How to make an Italian Minestrone Soup

This video shows you how to make an Italian Minestrone Soup from scratch. For this recipe I am using the rind of the Parmesan cheese. Some people throw it away, but I like to use it for the broth of a vegetable soup. It adds a bit of saltiness and gives it a cheezy flavour. No problem if you don't have a rind, you can use some grated parmesan cheese instead.
Serve this recipe with a slice of your favourite bread.
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Enjoy this recipe!
xx Annely
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[@InaElstner]

Very nice for cold and dark evenings in winter

[@kasiak.513]

I don't know how many times I have already played this video, my daughter is your fan and she wants to watch it again and again ❤🎉

[@Forketti]

Hello hungry people 👋🏼 Could you please do me favour and smash that subscribe button? It would help me a lot to grow my channel and reach a broader audience. Thanks, Annely

[@scrane5500]

Looks great--love minestrone! Going to try this fully plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks for sharing

[@joebrowne1175]

mmhmm! 🤤