How to make miyan taushe recipe | Pumpkin stew | Nigerian pumpkin stew

Hey Foodies,
So today, i will be sharing my Miyan taushe recipe.
Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria. It's made from a combination of ingredients such as ripe pumpkin, meat, groundnut and leafy vegetable. It's mainly enjoyed with Tuwon shinkafa(rice fufu/swallow), rice, and even naan bread.
INGREDIENTS
Beef
Fried fish
Pumpkin:- peeled and cut into chunks
2 tbsp palm oil
2 tbsp vegetable oil
Crushed groundnut
1 large onion
Crushed ginger and garlic
Blended peppers
1 tsp daddawa
1 tsp curry powder
½ tsp thyme
Beef stock and water
Chopped spinach (fresh or frozen)
1 tsp ground dry cray fish
Seasoning cubes to taste
Salt to taste
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Thanks for watching.
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