Let's Celebrate Easter Together

This year's Easter is all about sharing the Easter joy together by combining tradition and innovation to create unique chocolate moulds!
What's in it for you:
- Learn how you can improve your profit margins with Swiss chocolate.
- Upcycling with WholeFruit Chocolate: Re-use your broken eggs to create new desserts. Zero waste!
- Respond to the current consumer trends by offering vegan and plant-based alternatives on your dessert menu!
Download the brochure at www.chocolate-academy.com/en/...

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Mylaaa my gods is

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If you want to take ruby chocolate and turn it into fudge would you still need to temper it? What fruits would pair well with ruby chocolate?