Caramel Volcano: invention by Martin Diez | Barry Callebaut

The caramel craze is taken to the next level by the creative mind and artist’s hands of our chef Martin Diez. Find out how his gorgeous signature Volcano bonbon gets a caramel reincarnation: Caramel Doré chocolate meets 4 (!) other caramel ingredients to perform an intricate and infinitely indulgent Symphony of Caramel as a caramel volcano.
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[@dalvarosadeoliveirarocha5834]

Maravilha!

[@aak2817]

Why it took me so long to discover this video?? Amazing, thanks for the entertaining teaching...

[@GundamGir1]

Im drooling just watching. They look yummy.

[@reginabillotti]

Wish this video was longer. Where do you buy (or how do you make) the outer shells?

[@theantithesis1]

FORE!

[@goodoneth950]

So cool!!👍

[@user-ox6uf7bo7y]

مبدع الحين عرفت بناتنا من فين يجيبون الابداع

[@meysam9]

Yummy 😋

[@radiamili4404]

Thanks but please the recipe of caramel filling the second

[@souhirlina8070]

روعة

[@user-rp6tv6vc5r]

Que delícia de doces 😋

[@user-kv9oo8it7m]

ياليت الترجمة تكون فوق عشان تكون الطريقة واضحة

[@FA-cx9wl]

What is the trey that he used? What is it called?

[@AM-71ion]

Hi chef were do i bay like those tray and that stick stand ? Please thank you

[@poornimasingh3235]

Hi chef what is that cavities made off..
Please let me know..
Thank you..🤝

[@sarhmohmed7101]

How many number chocolate mold

[@user-kv9oo8it7m]

ياليت احد يترجم الطريقة

[@verabeatrizehlers1972]

Traduzir por favor

[@_maryam5718]

Any one knows the name of the stand? 👀 Please tell me

[@neelzraj]

Most difficult part is to find that stand and sticks! Any idea where I can find them?

[@PegusisFreedom]

Golf tees

[@johntartaglia2672]

Styrofoam stand and golf tees for sticks.