We are Real Bakers - Giuseppe Piffaretti

In this episode, we'll meet Baker Giuseppe Piffaretti in his bakery La Bottega del Fornaio where Swiss precision and Italian gastronomic tradition meet.
His bestsellers:
the Panettone Albicocca Caffè, the Coconut Pain au Chocolat, the White Chocolate Maritozzo and the Nutty Chocolate Croissant.
His tip? "Adding extra chocolate as decoration or cream to the pain au chocolat transforms the traditional recipe and makes it stand out. I also like to add three baking sticks
in the pain au chocolat to give an extra chocolate kick for my customers to enjoy. And it is Swiss chocolate: extra creamy!"
Download the exclusive brochure: www.chocolate-academy.com/en/...