We are Real Bakers - Michael Hjort

In this ninth episode, we'll meet Danish baker Michael Hjort in his bakery Michael H Konditoriet in the heart of Denmark.
He'll tell you all about his newest inventions:
-Focaccia with cream cheese and Nocciola or Fondente
-Cream buns with Nocciola, Fondente and Caramel mixed with pastry cream
-Rye bread buns with white sesame and white chocolate baking chunks & black poppy seeds and dark chocolate baking chunks
Download the brochure and recipe booklets at www.chocolate-academy.com/en/...

[@AkshayKumar-lj3hx]

Amazing video, nice work!

[@yuleidyibeling]

Loving every single video! I’m definitely signing up for the membership! 😊