The Secret To Soft Boiled Quail Eggs || TKUK

Have a quick look how we cook soft boiled quail eggs.
The secret to getting them right EVERY single time.
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[@think6101]

Helpful tip 2 minutes and 20 seconds exactly! Works too.

[@tinykitchenuk]

Glad it helped!

[@gardensofthegods]

@@tinykitchenuk so glad I found your channel and I just subscribed because I found a great bargain on quail eggs last night and was hoping not to screw up having them soft boiled .
Needless to say they turned out perfectly and they are of course gone .
But we'll have some tomorrow and off and on for the next week .
The reason I wanted to try them as I had heard they are about three times higher or five times higher in vitamin E than regular eggs .

[@tinykitchenuk]

@@gardensofthegods glad they turned out well for you. I must have cooked 1000s of quail eggs this way.

[@mrzxcvb9]

Perfect,
thank you, we had them with toasted home made bread and smoked salmon

[@tinykitchenuk]

Ride my Hog sounds delicious. Thanks for your comment 😊

[@doctorpenguin5406]

Wonderful to use as an appetiser for dinner parties, many people haven't had them before and are excited to dig in!

[@lilyan7590]

Thank you. I found this video because I want to try these in a soba noodle soup recipe :)

[@tinykitchenuk]

Sounds interesting

[@michaelad48]

They do look delicious. Thank you for the tutorial.

[@tinykitchenuk]

pleasure

[@commiekilla7427]

The membrane is my issue,I can't get under it.Im gonna try baking soda in the water next time

[@tinykitchenuk]

Crack the top of the egg and peel, that should help with the membrane issue.

[@commiekilla7427]

@@tinykitchenuk Thanks.

[@TogaParty2]

Judging by your accent, can I safely assume you're in Europe and starting with room temperature eggs? As I understand it, Europeans don't refrigerate their eggs, but in the USA we do.