Відео

pleasure

Crack the top of the egg and peel, that should help with the membrane issue.

@@tinykitchenuk Thanks.

Sounds interesting

Ride my Hog sounds delicious. Thanks for your comment 😊

Before You Buy Guy they are a favourite of mine.

Chris Garcia thank you. My kids love it.

Glad it helped!

@@tinykitchenuk so glad I found your channel and I just subscribed because I found a great bargain on quail eggs last night and was hoping not to screw up having them soft boiled . Needless to say they turned out perfectly and they are of course gone . But we'll have some tomorrow and off and on for the next week . The reason I wanted to try them as I had heard they are about three times higher or five times higher in vitamin E than regular eggs .

@@gardensofthegods glad they turned out well for you. I must have cooked 1000s of quail eggs this way.

My pleasure 😊

strent73gent thanks for your encouraging words. Oh by the way! I will cook you a dish with quinoa and you will love it. (After lockdown is over)

Bet you will put asparagus and baby stem brocolli with it too. 😂😂 Love to catch up after Lockdown looking forward to it :)

Hope you enjoy

Hi Diplo, Have a look at their web-site https:www.togknives.com/knives/ All the information you need you will find there. Hope this helps.

That is great. The more you make it the more confident you will become. Keep making different things, even if they go wrong, it doesn't matter, it is a step closer to getting it right. Remember that we learn the most when it goes wrong, or in the deep valley times in our lives. But life doesn't stay the same.

So glad you enjoy it as much as we do. Keep cooking, and gaining confidence as you go.

Bless you. Thanks

The great thing with this salad, is that you can use anything you like. Instead of red pepper, maybe a red onion or thinly sliced carrot (or grated). I often just use what I have in the fridge and cupboards. Hope this is helpful.

strent73gent hey buddy😁 they are so so delicious. Makes 24! Just enough for a snack 😁

Yes, they are very delicious.

Great, glad you enjoyed making the marquise.

Glad you enjoyed it

Glad you enjoyed the recipe.

My pleasure 😊

Hope you enjoy

Yes indeed :0)

Let us know your thoughts on the asparagus, once you have tried it. Would love to hear your thoughts.

@@tinykitchenuk Oh I loved it. Bought some more and just steamed it. But roasting in a pan is far better. Thank you :0)

Yeah its great isn't it.

Great to hear!

Perfect!

Thanks, will do!

Luke Harmer thanks buddy

Hi Anton, have look at this link www.togknives.com/knives/ Should help you out.

Yes I can't understand how they charge premium prices and don't tell us the steel. It's "premium Japanese steel" folded over copper I guess. My guess is it's VG-1 or a high molybdenum steel like Aus-8. If it was something like VG-10 I think they would tell us. No HRC at all anywhere. Crazy when their competition, Shun, Miyabi, Misen, etc., all tell you. Even the western knives like Wustoff tell you the steel. Very odd and stops me from buying this knife.

Mine too. Poached eggs are so good, we eat them with many different meals, breakfast, lunch and dinner.

Yeah gives the taste to your onions another level.

That is MR hippy to you ;0)

Thanks buddy.

Thanks buddy

Thank you

Thank you 😁

Hi Martin. You should give it a sharpen every week, depending how often you use it. My knives all get sharpened every time i use them, just to keep them as sharp as possible. If you leave them too long, it takes longer to get them sharp again.