+Ken Scott First i thought its ok, meatballs can be medium as well, however then i realized that he mentioned he is using pork, not beef, sooo, definitely well done..
The early days of busker back when he was the man on the street making you eat his sauce and meat. What would you pay brothers? LOL Love the channel and so happy it has grown so much chef. Keep up the good work and will be clicking that join button on the first of November.
after watching you prepare that i'd pay whatever you asked. better than the mass produced subway rubbish. im a massive fan of the food busker. please do a video with barry lewis
Cooking a great dish with the bare essentials is something else. It's akin to going to the cupboard and saying, "What do I have?" and whipping up something delicious. It's been years since I've been in Turkey, but I believe the expression was 'lezzetli parmaklar', i.e. tasty fingers.
Love a good meatball sub done right. I personally would have wanted some kind of fresh vege in there but it's still great! Love the concept of this channel - subscribed!
I feel that somebody should fucking give this man a restaurant, but I think he's just happy when he's cooking and it shows in the food. Would kill to try some!
I don't know if its just the video, but those meet balls didn't look cooked throe all the way, are you sure they where done, in the video the insides still looked very pink when you break them, and this is pork you are working with not beef, thats not really all that safe.
Dude, that knife move at the beginning: FIRE xD Next time I make meatballs I`ll definitely will use this sauce recipe. Looked so juicy and great! For a whole Sub I`d easily do 8 pounds! Looked phenomenal! Boom!
Who cares about knife moves. This video is about how to put ingredients together to complete a meatball sandwich recipe. Spare me your senseless words. YM
Wow this look amazing.I loved the sausage smokey flavor.I would pay $10.00 American money. That's alot of money for a sub here in America because most subs are around $ 8.00 at most.Thank you for sharring and God Bless 🙏💜
That looks amazing! I would pay £7.50 for that easy. I'm in London february 11th until the 13th, i would love to try your food. Any idea where/if you'll be cooking on the street on those dates? Cheers!
I'd say $10-11USD, although depending on taste and service, I may not feel bad at 13-14'ish with a 50cent bag of chips and 10 cents worth of fountain soda. I'm happy you didn't kill the poor blender this time round.
love the video and awesome recipe. however you did say the meat recipe made 25 balls, and by the look of the sauce it wouldnt of covered 25, looked like it barely covered 10. either way thanks and good job :)
i would pay 6 quids for the whole thing but you should keep the chunks to the sauce :) more textures and more "condensed" flavour of tomato and that lovely chorizo
If i went to a restaurant to buy this i would easily pay 10Euros for this.If you came to me and asked what would i pay,i would pay whatever you asked me to!
Well, since i live in Canada and our dollar is absolute shite rn £5.95 is equal to about $10000000000000000000 so....i dont think i can afford much over there
At 5:15 you can see a pure magic of cinema. He drops the knives into the pan, next shot, no knives! Simply stunned by these effects.
Excellet knife skills in the begining
+prichky i was always wondering why he has this blue strap on his finger sometimes
5:15 - i was like wtf when i saw the part of the blitzer fall out
Food Busker is becoming the one with the most number of favourite videos I have, among the channels I follow.
Ball looked raw at 5:47.
+Ken Scott Yeah, I noticed that also and hoped the steaming finished it off.
+Ken Scott First i thought its ok, meatballs can be medium as well, however then i realized that he mentioned he is using pork, not beef, sooo, definitely well done..
Richard even the beef would have to be well done, when beef is minced, all bacteria from outside is mixed in
Ahh, that's a killer combo right there , love it , yum !
looks absolutely delicious john
Its RAWWWWW
Smart how you shield the burner from the wind!
Food Busker, as always it looks MEGA delicious! Cheers brother
mmmmmmmm looks delicious John. good tune in the background too
Where are you next cooking? I want to come and see and possibly try some!
The early days of busker back when he was the man on the street making you eat his sauce and meat. What would you pay brothers? LOL Love the channel and so happy it has grown so much chef. Keep up the good work and will be clicking that join button on the first of November.
Now, that's the way You should cook, John! This was f.....g amazing!!!
You rock my world, Street Food Busker. Tour in Germany!? When!? = )
The Food Busker would bringt peace to Cologne! = )
Germany shows soul and sympathy! The other nations in Europe are atrocious.
+PhantomAct In my opinion; many nation are bad arsonist!!
+Naeem Khan Well that escalated quickly.
I'm so gonna try this!!
2 thumbs up for this excellent meatball sub.......ok, lemon zest in the meatball recipe, I'm definitely going to try that......thanks a bunch John :)
It looks well tasty..........easily a tenner!
Hope you never run out of ideas. This channel makes me so happy. We are waiting for you in Austria:D
Yes we do 😛😛
Excellent recipe and cool knife trick at the start. Hungry whilst we eat, are we? ☺
after watching you prepare that i'd pay whatever you asked. better than the mass produced subway rubbish. im a massive fan of the food busker. please do a video with barry lewis
I love your work
Ciao, non capisco niente di quello che dici, ma le tue ricette mi vengono buonissime. Grazie mille ti adoro.
This man cooks better on the street than most adults I know in their own homes. Good on ya mate!
Well he's a chef. So...
Cooking a great dish with the bare essentials is something else. It's akin to going to the cupboard and saying, "What do I have?" and whipping up something delicious. It's been years since I've been in Turkey, but I believe the expression was 'lezzetli parmaklar', i.e. tasty fingers.
I love meatballs and I love sandwiches! BOOM! I have to try this! Thanks John!
You are really good at cooking
where ya been, dude? welcome back, with depth :)
Love a good meatball sub done right. I personally would have wanted some kind of fresh vege in there but it's still great! Love the concept of this channel - subscribed!
Food busker has really nice eyes! No more glasses! That tomato sauce looks amazing. Would be great with lentil meatballs.
I'm surprised you guys haven't picked up one of these baby Honda generators.
You had me at chorizo. Where can you find that particular type of chorizo? I've been searching for months in my town and can't seem to find this kind.
I feel that somebody should fucking give this man a restaurant, but I think he's just happy when he's cooking and it shows in the food. Would kill to try some!
I don't know if its just the video, but those meet balls didn't look cooked throe all the way, are you sure they where done, in the video the insides still looked very pink when you break them, and this is pork you are working with not beef, thats not really all that safe.
Might be the sauce on his hands that got in there when he broke them?
Wild guess.
You're a ninja in the beginning there Buskie
Nice!! How much were you eating while you were filming this episode? :P
If someone came to me on a bad day and randomly handed me a free sandwich... I would be happy.
I'm doing this for my girls tomorrow!
Should be on Netflix!!
excellent meatball recipe. fresh basil adds a pound of value every time, fam
Hey Food Buskah - quick question : doesn't steaming the whole sandwich make the bread kind of soggy?
Dude, that knife move at the beginning: FIRE xD Next time I make meatballs I`ll definitely will use this sauce recipe. Looked so juicy and great!
For a whole Sub I`d easily do 8 pounds! Looked phenomenal! Boom!
Who cares about knife moves. This video is about how to put ingredients together to complete a meatball sandwich recipe. Spare me your senseless words. YM
Wow this look amazing.I loved the sausage smokey flavor.I would pay $10.00 American money. That's alot of money for a sub here in America because most subs are around $ 8.00 at most.Thank you for sharring and God Bless 🙏💜
7:20 looks like pascal sausage from johnny english
That looks amazing! I would pay £7.50 for that easy. I'm in London february 11th until the 13th, i would love to try your food. Any idea where/if you'll be cooking on the street on those dates? Cheers!
that looks delicious.... i would just add some arugula on top and it would be perfect for me
Looks tasty! You're gonna give Gennaro's recipe a run for it's money! I'd pay 8 pounds
I would pay 7,50 ponds for this sandwich! The video literally maked my mouth water 😅
I would pay 7 easily! Looks Amazing!
amazing !!!
Really love this channel
Keep going :)
Fan from Taiwan 🇹🇼
2am and I'm watching this,I'm starving
Love a good meatball sub for sure.
Do you come to New York?
Another Good video John, You Tubbers take notes
I'd say $10-11USD, although depending on taste and service, I may not feel bad at 13-14'ish with a 50cent bag of chips and 10 cents worth of fountain soda.
I'm happy you didn't kill the poor blender this time round.
£7 all day! Looked amazing
if you are paying 7 quid for raw meat balls...be my guest..in other news subscribe to my channel :)
Where can I buy sub rolls (UK)
I loved this one... but now I'm so hungry haha
First! Haven't seen the video but i arleady liked.
nice
£7 easy for that. Food Busker pulling out some nice ones.
At one point I thought 6£ and 50 pence. I was off by a country mile (or kilometer). That looks so darn tasty.
Foodbuska ever traveling over the channel?
What cheese was that?
Why do you always put pepper in your sauces and food?
So wanna eat that right now
lemon zest?
Delicious! smooth knife skills, tho! Would easily pay 7€
Pause at 5:48 - undercooked meatball.
love the video and awesome recipe. however you did say the meat recipe made 25 balls, and by the look of the sauce it wouldnt of covered 25, looked like it barely covered 10. either way thanks and good job :)
oh my gosh you are the king! :)
i would pay 6 pounds ;)
i would pay 6 quids for the whole thing but you should keep the chunks to the sauce :) more textures and more "condensed" flavour of tomato and that lovely chorizo
In Spain, they say Chorizo as 'ChoriTHo'
£8 Looks Great!
is it me or is the first lesson they tell you about a griddle pan not to put any oil in it ?
recipe??
What a pro
Broodje bal!
#Cheer great!
What about these nuts?
This sub reminds me of the regular show episode where they smear meatballs and sauce all over a limo
Looks great!
...Can I get some more meatless meals love? lol
I would pay E0
mmm love the combination......7.50£ i wud pay...
6-7€. Great recipe.
Those meatballs were raw :(
+Agentxphile Can you get balls that are medium?
Not even if there beef or any minced meat, onced cuts of meat are micned, all bacteria on the outside is now mixed together
Nick Ellis that's not true at all, case in point: steak tartare.
CHF 10
6.50!
Wow these look proper naughty, and delicious!
why the hell is the camera man breathing so heavy? hahaha
Great recipe btw!
No lie, a sandwich like that would cost $15 in Australia. Unless you’re in Bondi Sydney then it’s easily $25
FRESH CRACKED PEPPAH
If i went to a restaurant to buy this i would easily pay 10Euros for this.If you came to me and asked what would i pay,i would pay whatever you asked me to!
8pounds easily.
I would pay £10,, in Norway thats cheap!
6 pounds is adequate price
Inflation in GB man...something tells me your worth it; I was a cook.
£9.
If I try to chop stuff this quickly I will no longer have fingers to click on your videos..
Well, since i live in Canada and our dollar is absolute shite rn £5.95 is equal to about $10000000000000000000 so....i dont think i can afford much over there