I'd pay 3 pound a piece for it. KFC in Australia at the moment are doing 9 pieces for 9.95 on Tuesday at the moment. Your chicken looks way better than any chain store fried chicken.
I personally would salt and pepper the chicken and leave it in the fridge overnight after cutting it up. I'd mix the pickle juice and the buttermilk together and add pickling spice and hot sauce. This kicks up the juiciness and flavor levels by 100 levels. The flour would get augmented with Everglades Breader and Everglades Fish and Chicken (awesome seasoning mixes made by Everglades Seasoning out of Sebring, Florida). Your version is a nice recipe for people who are just learning how to cook, I'll be sure to share this. For your version and 3 pieces, I'd probably pay $5, roughly 4 British pounds. I'd pay more if you gave me half the chicken though (I really love fried chicken!)
Love the series. The spice blend looks great. My only concern is the state of the chicken before brining. I clean my chicken so it's free of that yellow/orange nasty. But will definitely try this one. All the best!
I was born in England and live in Maryland. Grew up in both countries. Traditional American fried chicken is usually considered ‘Southern’. Traditionally soaked in buttermilk for eight hours. The pickle juice brine is southern as well. Copycat Chic-Fil-A recipes use pickle brine. IMO the best oil to fry chicken in is peanut oil. Never nasty canola. I hate that aftertaste. Some people here use vegetable shortening (Crisco). A lot of people use Perdue $11 a chicken in MD. It’s not the fancy free range chicken. Most people can’t afford $25 a chicken for that. I haven’t had the free range chicken yet, I have had the beef. It’s very good! We also get our eggs from a farmer. They are everywhere here in MD. Chickens, goats, eggs, beef and lamb all sold from small farms here. Pennsylvania dairy products are absolutely delicious. I get whole milk buttermilk that comes from there. I use it for my biscuits and fried chicken if I can make it before my husband drinks it all.
"If you knew how the treat it, you would not eat it" nice rap...cool tip with the pickle brine...double-dipping therapy, yeah...you're pretty sophisticated for the street...love the vegetarian joke, stay un-PC! (and lately you've been smashing it, dude, keep it up
Great Vid John. I've never tried pickle juice for my brine, I typically use plain salt water. I will try your recipe next time. It looks delicious. I would love to know of some scrummy street food vendors in London next time I pass through on my way to Berlin/Amsterdam/Dubai. Cheers mate. -Trystian
i saw matty matheson do a video on this style of fried chicken. pretty much the same if im not mistaken. must be a really good recipe i guess. ddnt know they used pickle brine for fried chicken but if both of them used it in their recipes then it must be good.
lol "Good luck for the next few years" anyway, what if I dont have a buttermilk here? can it be substitute with something else chef John? I've been doing some reading that it can be made with full cream milk and vinegar... is that true?
Just wondering cus we have two type of pickle cucumbers in Poland one of them are with vinegar and other one with salty water the question is wich one you are using?
bulant24 Sorry it took so long for someone to respond, but in English, "pickling" refers to using vinegar to prevent spoiling. The salty water you're referring to is called a simple brine, not a pickling brine.
I've tried many recipes that claimed to be KFC using many of these ingredients, but after many disappointments I still haven't found anything close to being KFC. Sorry but this looks no different :( Not talking about the pressure frying, I just want the flavor.
I never to england but how Could you sell one part of that chicken for only £1.50 but you sell one cup of sweet potato fry easily for £3 ? How much does the whole raw chicken cost there? £10?
A cheap chicken is about £2 - £2.5 per kilo. A good corn-fed free-range chicken, like the one he used, is about £5 - £6 per kilo. Organic chicken would be slightly more expensive.
Younger version of you here! Great chicken, great recipe! Cheers from Argentina. Loved the video and my cameo :p
Great
I'd pay 3 pound a piece for it. KFC in Australia at the moment are doing 9 pieces for 9.95 on Tuesday at the moment. Your chicken looks way better than any chain store fried chicken.
The guy is 🔝🔝🔝..spread the love , increase the peace.Boom
I personally would salt and pepper the chicken and leave it in the fridge overnight after cutting it up. I'd mix the pickle juice and the buttermilk together and add pickling spice and hot sauce. This kicks up the juiciness and flavor levels by 100 levels. The flour would get augmented with Everglades Breader and Everglades Fish and Chicken (awesome seasoning mixes made by Everglades Seasoning out of Sebring, Florida). Your version is a nice recipe for people who are just learning how to cook, I'll be sure to share this. For your version and 3 pieces, I'd probably pay $5, roughly 4 British pounds. I'd pay more if you gave me half the chicken though (I really love fried chicken!)
So the seasoning will be put in the pickle/buttermilk mix and left for 24 hours right
Love the series. The spice blend looks great. My only concern is the state of the chicken before brining. I clean my chicken so it's free of that yellow/orange nasty. But will definitely try this one. All the best!
Dude....
I tell everyone you're the best. My daughters love you.
Please keep the dream alive.
Much love
Fantastic recipe. I also appreciate the new amped up editing style! Nice video John
Food Busker I subbed!
Question though; can I use any type of pickle brine?
Food Busker i have experince in fried chicken more than 20 years in kfc rest i hope to immigrant to open rest
im from jordan
food busker how would you not have 1 mil subs.from looking at your energetic personality EVERYONE LOVE'S YOU
because he is a melt
Yes busker bring your food box here....free stay......even my filipina gf is drooling watching your food vids..Philippines would welcome you son.
wow that chicken is a work of art!
Looks wonderful. I like the pickle juice step.
my family thanks you I've tried all kinds of new stuff just from watching these videos.
I love fried chicken and you did it the way it should be done
Where can i see the foodbusker cocking live in London? great recipe as always
I was born in England and live in Maryland. Grew up in both countries. Traditional American fried chicken is usually considered ‘Southern’. Traditionally soaked in buttermilk for eight hours. The pickle juice brine is southern as well. Copycat Chic-Fil-A recipes use pickle brine.
IMO the best oil to fry chicken in is peanut oil. Never nasty canola. I hate that aftertaste. Some people here use vegetable shortening (Crisco). A lot of people use Perdue $11 a chicken in MD. It’s not the fancy free range chicken. Most people can’t afford $25 a chicken for that.
I haven’t had the free range chicken yet, I have had the beef. It’s very good! We also get our eggs from a farmer. They are everywhere here in MD. Chickens, goats, eggs, beef and lamb all sold from small farms here. Pennsylvania dairy products are absolutely delicious. I get whole milk buttermilk that comes from there. I use it for my biscuits and fried chicken if I can make it before my husband drinks it all.
Top class! Looks great, I have a fried chicken recipe, definitely giving this a try, double dip and all!
I have a new fried chicken recipe! Family loved it.
Love the new top tips! Chicken looked great too.
Increasing the peace!! BOOM!
Great video btw!
Wait, are you saying briMe rather than brine?!
He definitely is.
Are you disabled?
Yes! looks good here in New Orleans La. (NOLA) we use canola oil. Come try our Dooky Chase chicken !
This guy is awesome! How does he not have more subs?
looks so delicious. gotta try this soon.
I'll cook my own from now on. Fried chicken is my favourite take out!
love it, will have to try this recipe
"If you knew how the treat it, you would not eat it" nice rap...cool tip with the pickle brine...double-dipping therapy, yeah...you're pretty sophisticated for the street...love the vegetarian joke, stay un-PC! (and lately you've been smashing it, dude, keep it up
Great video. ps what glasses are they? Need a pair of those frames in my life
Great Vid John. I've never tried pickle juice for my brine, I typically use plain salt water. I will try your recipe next time. It looks delicious.
I would love to know of some scrummy street food vendors in London next time I pass through on my way to Berlin/Amsterdam/Dubai.
Cheers mate.
-Trystian
Now I can try that at my home. Seems tasty 🙌
In the Southern States of America, most people soak the chicken in buttermilk, hummm tasty.
Food busker, you're good. Keep it up, man
Definitely going to give this recipe a try. Thank you! :)
love your receipe chef thats look cool and easy to make 👌
i saw matty matheson do a video on this style of fried chicken. pretty much the same if im not mistaken. must be a really good recipe i guess. ddnt know they used pickle brine for fried chicken but if both of them used it in their recipes then it must be good.
I wish you lived in Texas/USA so I could eat all these delicious looking foods you make. (I am not a good cook)
Can you please show a bit more of the actual cutting and cooking? I like your channel and this would help me alot.
Olive oil will absolutely work for deep frying, but there really isn't any point in using it over something neutral like peanut oil.
I've never seen pickle juice used as a brine before, gotta try it!
He kept calling it brime, not sure what that is.
Hello from America, I've never heard of anyone brining chicken in Pickle juice! Our oldest recipe calls for 1 part lemon juice to 1 part vinegar
Mate love that spice rub
lol "Good luck for the next few years"
anyway, what if I dont have a buttermilk here? can it be substitute with something else chef John? I've been doing some reading that it can be made with full cream milk and vinegar... is that true?
Just wondering cus we have two type of pickle cucumbers in Poland one of them are with vinegar and other one with salty water the question is wich one you are using?
bulant24 Sorry it took so long for someone to respond, but in English, "pickling" refers to using vinegar to prevent spoiling. The salty water you're referring to is called a simple brine, not a pickling brine.
like the new editing! ^^
Brotimeful same 👌🏻
hahaha wtf
Isn't buttermilk the traditional brine in North America?
Yes mate seen u 1st on London live!!!! Good stuff
The pickle juice brine is reportedly the secret of Chic-fil-A. Well done sir.
Subbed within the first minute of vid not just cause of fried chicken lol
Loving this channel
I love the videos for the food and because you remind me of Austin powers so I just watch with a giant grin on my face
That's quite the professional tip!
Get the Chicken Connoisseur to try your chicken!
Make it happen!!!!
I agree
Richard Johns yeag
Triggerd over fried chicken wow
lmao easy now people, please food busker if you're there...I wanna hear you say increase the peace!!
can you use pickle onion juice or is that just wrong on every lvl?
Best fried chicken 🍗 Awesome Food Busker ✌️
Full recipe and procedure pls. Gonna try this
This guy makes me want to deep fry more foods.
Did you put cayenne powder in that recipe??
loved the video! loved it! loved it!
Haha that actually looks tasty. Will give it a go.
the guy on the scooter looked a bit like drake :D nice vid btw!
Great Food Brother.
keep up the fiery spirits!!!!
Looks well good
How long did you cook it in the oil for?
Me and my daughter watch your videos and wanna try your food she's 7 !!
i go get buttermilk tomorrow..... heaven this looks superlicous! well done Food Busker..... 4.50£
what if you don't have pickle juice?
Is “briming” similar to brining?
Is pickles and cheese a UK thing?
Hey man. You should try a pressure fryer.
Another great video! Now stop getting personal with those chickens!
Love the video Food Busker. I was going to say £1.50!
Killed it with the double dip....
"Cope with it. Go with therapy" his advice on people who hates double dipping LUL
I freaking love this guy!
I'd pay a fiva for that piece, looks delicious !!!
awesome recipe
When The Foodbusker was actually foodbusking
Love the editing, very funny
Hi!!
When you said "plain flour" you meant all purpose flour or just flour like wheat flour?
he meant corn flour.
Love the food, love the vid editing.. fried chicken done right! 2.50 - 3.00 easy per piece
lovely style & Nice person.
how long did it take to fry
are you saying "BRIME" with an "M"?
what's buddermilk?
Frikin' love his humour man
love from India 🇮🇳
Looks good
I've tried many recipes that claimed to be KFC using many of these ingredients, but after many disappointments I still haven't found anything close to being KFC. Sorry but this looks no different :( Not talking about the pressure frying, I just want the flavor.
Food Busker do you watch the premier league? Witch club do you support?
WhT do you do if you hate gherkins ?
watched this video and i subbed .Great editing and loved the price game thing !
U are great ur funny ur personality is waw and ur food is super yummy 😍
john ur the best
wanna let you know that you have fans here in nepal as well.. keep up the good work
Boom! Nice Seasoning.
Brime or brine?
I never to england but how Could you sell one part of that chicken for only £1.50 but you sell one cup of sweet potato fry easily for £3 ? How much does the whole raw chicken cost there? £10?
A cheap chicken is about £2 - £2.5 per kilo. A good corn-fed free-range chicken, like the one he used, is about £5 - £6 per kilo. Organic chicken would be slightly more expensive.
for me the best fried chicken is the one injected with spice sauce
You're allowed to say that! #facts lol. Good stuff!
Looks so juicy mate !
Is there a list of songs used in this video?
I have brined my chicken, but pickle juice has previously been wasted No longer, thanks for the tip.
Do you make some for the camera man?