HOW TO COOK TAMAL DE ZAMBOANGA

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  • Опубліковано 13 жов 2024
  • Tamal de Zamboanga
    💥RICE FLOUR MIXTURE
    3 cups rice flour
    2 cans coconut milk
    2 cans water(measured using coconut milk can)
    2 pcs pork cubes
    1 tbsp garlic powder
    2 tspn ground pepper
    💥FOR THE FILLING
    3 pcs sotanghon
    4 whole hard boiled eggs sliced(optional)
    1 cup dried salted shrimp ( hibi)
    1 chopped longganisa (optional)
    1 cup shredded pork or chicken (optional)
    1 tspn minced garlic
    1 tspn garlic powder
    1 tspn ground pepper
    1 tbsp soy sauce
    1 tbsp cooking oil
    3 1/2 cups of water
    💥Banana leaves to wrapped the tamal

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