Half Sour Pickles (ready in 24hours)

Fragrant, crunchy, refreshing… That what we can say about our home recipe of half-sour cucumbers which require minimum efforts to prepare and are ready in 24 hours! Our friends call this recipe one of the best halfsour pickles recipe. Use them in salads, as a side dish or as a snack. And keep it in mind - these crunchy babies are the best chasers for a shot of ice-cold vodka!
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[@MandooForever]

Thank you for the awesome recipe! You and the assistant, behind the camera, are just so adorable. 💖

[@shawng6415]

These came out so good. Thank you for sharing this

[@lawnfox2721]

Those look fantastic

[@dianeladico1769]

I have a traditional ferment going now but I will pick up more cucumbers tomorrow and try your recipe. Thank you for sharing.

[@user-vo7gm6jj1w]

Красивые огурчики!!!

[@jessbustos2071]

🤗🤗🤗🤗Love it!!!!

[@JamesDavisRecipes]

Jess Bustos thank you!

[@user-ui5uc4pl8x]

Вариант:последовательность та же,все ингредиенты положить в целлофановый пакет,но без воды и положить в холодильник попробуйте так делает НВ завтра можно кушать

[@JamesDavisRecipes]

тоже интересный вариант

[@toplez1368]

Those pickles are not sour at all

[@PlayaSinNombre]

Keep it cheeki breeki my friend!

[@brandonshukuri6487]

In Soviet Russia, cucumber pickles you!

[@libation14221]

Putins pickles...just kidding guys. These were very good and very simple to make. Not a lot of extra ingredients, just the basics like garlic and dill.

[@andrejmucic5003]

cutting the end off? Thumbs down! Not cruncky!