Making The KFC Bucket Meal At Home | But Better
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- Опубліковано 28 вер 2024
- Making Kentucky Fried Chicken means taking on Colonel Sanders. So pleeeeaaase stop saying that I look like him.
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Long story cut short: My grandmother who just passed got me into your videos because you actually cook like her. Lmfao. She hated fast-food and loved homemade EVERYTHING! She got to old to cook so she got me to watch your videos and now I cook everything and eat out less.
Just wanted you to know. Keep it up.
Awh, Rest in heaven to your grandmother
My condolences, great to hear papa Josh reminds you of her!
who the fuck is cutting onions up here?
@@dutchdykefinger Ninjas. Onion-cutting ninjas. 🥲
That's the best kind of gift to get from your grandma, knowledge That's going to use the rest of your life and save you money.
As a person who worked in a KFC... i must say that he is absolutely right. if you KNEW how your food was "cooked" you wouldn't want to eat there ever again... I worked in there for 1 week before i left as i had arguments with the F manager lol. Im serious lol... the chicken was barely, BARELY safe for consumption, the mayo, ketchup and mustard containers were extremely smelly since they refill them up without washing. Same with the avocado, they just added more to it without cleaning the contained and mixing old avocado with new avocado, it was a mess. they dont cleaned the lettuce either. Also, they needed to cut some stuff so the manager "DECIDED" that they cut the metal in the F kitchen. Where the sparks of metal were being thrown directly into the F bread that makes the sandwich, i told them that it was a complete disaster and that anything like that should be done outside, another was that they soaked chicken in water before using flour and then fry them, nothing wrong there except that they only changed water ONCE per F day.... imagine throwing RAW chicken into a bucket with water, taking them out and repeat that process about 3 times per minute... for the whole F day, and the kitchen is 30°C/86°F... you can expect that water to be full of bacteria already, i mentioned all these problems every day to the manager. The only thing safe to eat were potato fries .... well i was fired LOL. Well I'm glad, after the first day i refused to eat their food and brought mine. Lets not speak about how filthy the kitchen was.
This makes me happy to not live in the US just so I don’t even have the chance to drunkenly pick KFC ever…
When I go to KFC, I only dare to grab chips. Anything else is just vomit inducing. And I don't even live in the US, I dunno what to tell you.
Fast food in any other country is better than us..which is ironic
Still tastes good af don’t care
@@TheMosquitto where do you live because in the UK kfc have the worst chips
Naaaah bro not the bucket with your face in the thumbnail 😂
actual legend innit🤣
LOL
@@veronnn. oi a botta awawa innit
@@felixkey5337 average American shooter
@@veronnn. BRI’ISH
I worked at a KFC when I was in high school, which was way back in the 80s. The coleslaw was freshly made, literally cabbage, onions, and carrots made in a giant circular chopper. The dressing was made (can't remember recipe) and then added. Biscuits were made in a mixer with real buttermilk. The dough was then rolled out, cut, baked, and brushed with butter. (The smell was amazing!!) Chicken was dipped in water and then tossed in breading (flour, buttermilk powder, and the packet of secret herbs and spices), then arranged a specific way on racks and fried in a giant pressure cooker. The "cracklings" that collected at the bottom of the cooker were used to make the gravy. All in all, it was really good. There were at least 10 employees per shift, and this was a small shop located inside a mall. Wonderful capitalism, offered by PepsiCo Corp, slashed staff and cut down quality by 80%. It all became instant this and frozen that. My friend brought over some KFC last year (unaware of my past relationship I had with the company lol) and it was HORRIBLE. I couldn't get through it. They ruined this amazing food just so a shareholder or CEO can buy a 4th yacht. Greed is destroying the fabric of our society, our past, while the 1% counts on us to numb it all out, take our Xanax, and poison ourselves with barely edible chemical slop they pass off as food. It's nice to see interest in having standards again. These are the changes I'm excited to see. Good job, Gen Z. 👏
Really?
Oh best you believe it's garbage like this that fuels my passion for cooking and baking even more.
@@justalpha9138 Good luck with that
@@TheSultan1470 I love cooking and baking! I do it all the time! I've even been making my own ramen over the past three years now! :D
Can't blame capitalism if dumb people are willing to buy shitty food. If people would quit purchasing stuff that isn't worth it these companies would be forced to make better stuff but we all know people don't care what they put in their bodies.
KFC in Australia is actually good. Very rarely does it disappoint. Admittedly most fast food in Australia is markedly better than what it seems to be in America.
So true it is good but it not as big as American one but it still great
yeah I agree idk why it’s just better
In SA KFC is the worst, even Maccas has better nuggets than them
@@jarrahsends South America or south africa
@@williamthijs8450 idk but in Ecuador (South America) kfc is decent, like 6-7
That "Papa's 11 herbs and spices" at 7:07 was beautiful Josh. Thanks for adding those falsetto sections - they never get old!
I finally fucking found someone who thinks those are good...
I must ask: what the fuck is wrong with you?
You meant to say 7:09 he’s says Papa 11 herbs and spices
Since Girl Scout season is coming up, why don’t you try making Girl Scouts Cookies But Better? You could go for the classic Thin Mints, but it would be interesting to see you tackle Tagalongs and Caramel DeLites as well
I would love to see this!!
Is girl scout season anything like deer season?
didnt girl scout season end in febuary???
@@retna1x363 cookie season is different everywhere from what I’ve figured out. They rotate “seasons” by region. I think it’s so manufacturing of the cookies is not overwhelmed during only 1 part of the year.
@@razzymom12564 oh ok. My daughter has done girl scouts but I didn't know it was different in other regions.
I'd love to see your take on a classic british afternoon tea!
I hope he sees this!
Well he just made scones....
3:03 This scene made me laugh so hard 😂😂😂🤣🤣🤣🤣
Okay... just made the chicken last weekend. Best *expletive* chicken EVER!! I mean in the history of humanity! I don need no steenkin biscuits... I don need no steenkin gravy... and I don need no steenkin mashed potatoes! This chicken stands alone. Crispy, crunchy PERFECTION!!! Well done.
when cabbage is cut it releases its juices that contain lactic acid, the longer it sits in its juices the more "sour" it gets. sauerkraut is literally sliced cabbage fermenting in the lactic acid of its juices
Nope. Cabbage juice is pH neutral. While the sauer in sauerkraut is largely lactic acid, it’s produced by the bacteria and yeast on the surface of the vegetable metabolizing the sugars and starches in the vegetable. Because red cabbage juice is pH neutral and contains several pH sensitive color compounds, it’s a popular science activity for children to use it as a pH indicator.
Thanks for the Jollibee shoutout, Papa Josh! 🤗
P.S.: KFC chicken in the Philippines is saltier since we usually pair it with rice. Not to mention that we treat the Colonel's gravy like soup over rice.
In Thailand, KFC is very inconsistent... Some are Perfect, Some are just like in this video.
sabaw na may kpnting kanin at chicken HAHAHAHaH
It may just be me or the fact I live in Australia but I always find that fast food in America is always described as being bad when down under it's honestly great.
As a Filipino, I appreciate the Jollibee shoutout, Josh! 🙌🏼
Couldn't find celery powder so I had to get celery salt and I reduced the amount of normal salt to compensate. And I have smoked paprika instead of sweet. Planning on cooking it tonight. Hopefully it still turns out OK!
Me watching people cook really good food while I’m eating apples on peanut putter toast
PREPARANDO POLLO KFC EN CASA
3:33 Para el bizcocho:
2 1/2 tazas (375 gramos) de harina para todo uso
2 cucharaditas (12 gramos) de sal marina
1 cucharadita (5 gramos) de azúcar granulada
1 taza (225 gramos) mantequilla sin sal muy fría cortada en cubos
1 taza (240 ml) de buttermilk
4:49 Para el puré de papa:
3 libras o 1.3 kilos de papas russet peladas y cortadas en trozos grandes
Agua hirviendo con sal
1 taza (227 gramos) de mantequilla sin sal
1 cabeza de ajo cortada en la mitad
1/4 de chalote
1/2 taza (120 ml) de crema de leche/nata/crema espesa
1 taza (240 ml) de leche entera
Sal al gusto
5:27 Para la salsa:
4 cucharadas (56 gramos) de mantequilla sin sal
4 cucharadas (41 gramos) de harina para todo uso
2 tazas (480 ml) de caldo de pollo
1 cucharada (12 gramos) de sopa de champiñones sazonada en polvo
1 cucharadita (4 gramos) de hondashi
1 ramito de romero
3 ramitos de tomillo
6:02 Para la ensalada:
4 tazas de col verde cortada en rodajas finas
1 cebolla roja cortada en rodajas finas
2 zanahorias ralladas
2 1/2 cucharaditas (12 gramos) de azúcar granulada
Sal y pimienta al gusto
2 cucharadas (20 gramos) de vinagre blanco destilado
3 cucharadas (50 gramos) de crema agria
1/2 taza (110 gramos) de mayonesa
6:38 Para el adobo:
2 tazas (475 ml) de buttermilk
1 cucharada (11 gramos) de sal
1 1/2 cucharaditas (8 gramos) de MSG (glutamato monosódico)
2 cucharaditas (6 gramos) de pimienta blanca molida
1 cucharada (6 gramos) de paprika/pimentón dulce
1 cucharada (10 gramos) de ajo en polvo
4 piernas de pollo
4 muslos pequeños con hueso y con piel
7:03 Para la apanadura:
3 tazas (450 gramos) de harina para todo uso
2 cucharaditas (6 gramos) de pimienta negra molida
2 1/2 cucharadas (28 gramos) de sal kosher
1 1/4 cucharadas (18 gramos) de MSG (glutamato monosódico)
2 cucharadas (18 gramos) de pimienta blanca molida
1 cucharada (6 gramos) de jengibre en polvo
2 cucharaditas (5 gramos) de apio en polvo
1 cucharada (12 gramos) de ajo en polvo
2 cucharadas (12 gramos) de paprika/pimentón dulce
2 cucharaditas (0.8 gramos) de orégano seco
2 cucharaditas (1 gramo) de tomillo seco
1 cucharada (6 gramos) de mostaza en polvo
When I make Papa’s fried chicken it’s like my grandmother’s recipe turbocharged. I’m stoked to make this for my family
I actually really liked KFC back in the states. I live in Japan now and KFC is absolutely atrocious here (seasoning on the chicken is different and it's greasier, no mashed potatoes and gravy, no Mac n cheese, coleslaw comes in the tiniest cup, biscuits are on the sweeter side), so I'm really happy to see a video for all of my favorites from KFC 🥺 hopefully my husband and I can recreate this sometime 😌
I died at the 2 and a half quarts of coke slaw 😂😂😂
not bad mashed potatoes, i was not expecting that butter to go with it
"VERY NICE"
Also, I just want to say, it is solely because of your recipes that I now keep a container of MSG in my spice cabinet. For that, I cannot thank you enough!
These videos are a spiritual experience.
Best comedian/chef 😂😂🙏🏽
When is he going to open a restaurant 😂
who knows. it's probably better to do this though because if he feels like he wants to quit youtube you can still get the passive income from the videos.
I’m 20, grinding hard to get out the hood, I can’t be 30 like 600breezy with nothing to show for so i smoke weed on my youtube channel 🙏
I want to eat everything this guy cooks 😳🔥
KFC is definitely one of those places where the different franchises taste very different
Onion powder, dry sage, and basil make fantastic additions to Josh’s 11
I wonder how different KFC is in the US. Here in France it's a go-to for me and my friends, we love KFC
Same here in Germany and I have never experienced KFC food being that bad or god forbid, their chicken being dry? Really makes you wonder...
im from Canada, where i live its really good ^_^ its location n the people that work there :3
What about other fast food chains? In the US it's just a general rule that fast food is gonna be made as cheaply as possible. There's some higher quality ones and people have their favorites, but the majority are terrible compared to a real restaurant.
My parents literally didn't let me have KFC growing up so I can't make the comparison, but maybe that tells you something haha
it’s bc 90% of the food in the us is processed. anytime ive ever been to europe, i never have the stomach issues i have when i’m here in the US.
Absolutely the best cooking channel. Love your videos, your humor is the BEST. Every time you cook something I crave it. Keep up the hard work
To anyone and everyone: TRY THIS RECIPE. I just did. It’s life changing. My mouth has never in my life tasted such fine cuisine. My tastebuds are bursting with flavour. My only suggestion is you add a little bit of spice to it. Slap that baby on a burger bun with some lettuce and mayo, thank. Me. Later.
You should try KFC in 🇯🇲 Jamaica. It taste way better! I promise. I think you should do a bit better series in Jamaica actually. ❤
True
Josh, I'd love to see more gluten free alternative recipes as well, for all of us struggling with celiac disease.
ive been able to follow along well using a gluten free flour mix 1:1 replacement. the best ive found is king arthur's gluten free all purpose flour! one thing i'd try is using egg in the marinade to help hold the crust together once you dip it in the flour mixture.
2:27 "iS tHiS 1832? a F*cKiNg SpOrK?! I gUeSs I'lL eAt AlL mY f*CkInG cOlEsLaW wItH It!"
Me in my 80s: my uncle josh always said with great chicken comes great seasonings...
Underrated channel
Looks so good! It’s amazing how much better Josh’s actually is.
Bruh his chicken is black bro its burnt
3:21 look
not sure about in america but in Australia kfc is decent and not dry, only sometimes the drumsticks are if you order at a late time but the zinger box is the best thing they do
You should see japans kfc it’s like heaven. You should’ve made the chicken breading soft like kfc that’s the main thing ofc kfc and how they stand out
I am here 3 months later and I still see that KFC messes up orders EVEN IN DIFFERENT STATES. Nothing has changed smh.
I love your singing lol I crack up every time
this is a culinary masterpiece 😅
Sadly, I've never met anyone that could match KFC's chicken and I don't think the one in this video will. But also, KFC in the Netherlands is awesome! Not dry, and as I said before the taste is unmatched. People always boast that they can make it, but it's NEVER the same. It also has a really distinct aroma that you will immediately recognise as KFC
yeah joshua perfected it
Nice, Uncle Joshua using Jollibee as standard for fried chicken.
Do sideman sides in the next but better
Wouldn't be nice if we get a behind the scenes, not heavy edited version of one of the videos. I bet it would be entertaining to watch.
Colonel Sanders approved!
He didn't like what did to his recipe, so may have approved of this too! ^^
With those glasses and that facial hair, Josh totally looks like a young Colonel Sanders.
lolol "You wanna know what else $#!Ts itself!? B-ROLL"
KFC vs. Joshua
Chicken: Joshua
Biscuits: Joshua
Gravy: Joshua
Coleslaw: Joshua
Mash Potatoes: Joshua
Winner: Joshua
Please tell me kfc and josh have a legitimate rivalry and it’s not just josh-sided
I don'tI don't know if you ever take advice or ideas from other people. But since russet potatoes are so starchy, mashed potatoes with one or two Yukon Gold potatoes added or little red potatoes add great amount of creaminess. If you are professional you definitely know potatoes come in either starchy or waxy varieties. So doing equal parts waxy and starchy and butter makes great mashed potatoes with a couple tablespoons of heavy cream and seasoned properly. Hope you try it!
Josh you absolutely tore KFC a new one in this video 😭😭🤣🤣
Making this right now. Will come back to say how it went.
I don't know about the KFC franchises near you, but the ones up here...well if you did a "But Better" episode here it would go along the lines of "Here's the bucket we bought, and to compare, here's a dead pigeon I found on the street. I soaked it in some old fry oil I had hanging around and set it on fire. {taste test} WE WON!!!" Three years ago I saw a top ten fried chicken franchise list for Canada and KFC didn't even make it on there anywhere - they literally were pushed off the list by Tim Horton's and Burger King (neither of which you want to get fried chicken from).
If you come visit your northern neighbours, give Mary Brown's a try as a point of comparison.
I have never liked kfc. It always seemed the chicken didnt have crunch and i never loved the flavor. I do however love the coleslaw. It's very sweet but i love it. I grew up thinking i didn't like fried chicken cause i had only ever had kfc xD did have a fried chicken sandwich the other day and that was surprisingly quite good.
Very impressive! I'll try this recipe. Thank you!
Honestly, Lee's Chicken is actually done right by what the Colonel himself has gone by, chicken nowadays is going by corporate recipes that would make him say it's SLOP
That's why you alwats have to check your orders before you leave the drive through, Weissman.
the kfc where I live barely ever has anything like pot pies and it takes 20 minutes for them to make a bucket of chicken
I have only ever once had a good, and compelte meal from KFC, and I've had KFC in like 8 different countries over the past decade. It's a complete shambles. I'm glad I now have a recepie for Papa Fried Chicken!
"Jollibee is destroying KFC"
And now I'm happy
bro's summoned every Filipino on youtube with that Jolibee name drop
2:15
2:22
2:30
2:32
2:36
2:46
3:06
these chicken censoring sounds made me laugh hard for some reason😂
Thumbnail so 😎 cool ! Great video food looks great!
YOU ARE THE MAN MAN😆💜
My youtube is so messed up I didn't even see this until now. Always like the videos, just wondering next time you do a KFC could you pressure cook the chicken like they do?
In the middle of watching this an Ad comes up and it’s KFC😂😂😂
One of the secret herbs is actually seaweed extract.
All that butter. Truly the 'Murican way.
Seriously, cows worked hard producing all that milk solid.
This is hospital food...
I'm like.... What kind of hospital serves KFC.... I would love to get hospitalize there lolol
kfc in italy and in europe at all is amazing its very rare to be disappointed ig this is only in america
The one Josh made will be served hot
Funny enough listen to you dissing how un crispy and dry it is and I get an ad that says is crispy and juicy LMAO
There's a reason why it's called Fast Food, because the time it took to cook the whole meal at home, a person would have finished eating KFC maybe twice or three times. And, not everyone wants to use a whole gallon of oil just to fry chicken.
They gave you last week cole slaw. KFC cole slaw is the second best thing on the menu.
Every good chef knows that potato starch is much better than flour while frying… yup I am coming at you like that.
2:03- 3:19 Best roast ever..😂😂
“I should’ve asked you for $20!” 😭😭😭
KFC in UAE is veeeeryyyyyyy different!
Oof. The KFC nearby me is great. I get the regular because that's pretty crispy for me. The crispy is max crispy. The coleslaw is very sweet and crunchy.
You should make a different series from but better instead of a better but good
“I ain’t a robber or nothing”
“🤨…go on….”
the only not fancy restraunt to have amazing coleslaw changed their coleslaw recipe and made it the same quality as KFC's coleslaw the restraunt is called Coconuts
I almost came when I saw that butter on that hot biscuit........Sweet Jesus
Add some powdered fennel and you’ve got yourself a 12 spice combination
I’ve never been so hungry while I was eating 🤤
What I learned from this, is that American fast food brands just seemed to have given up. KFC, at least over here is still balling.
MSG are actually good for battered stuff
All the fast food chains are so much better outside the U.S. especially mcdonalds and kfc
I would say KFC In thailand is delicious, It truly Crispy and yummy, it not drying this inside too ❤❤
"Making Kentucky Fried Chicken means taking on Colonel Sanders. So pleeeeaaase stop saying that I look like him. "
Hey you do!
Thank you Josh for helping to make a pregnant women's dream come true in three middle of the night. 😁
looks good
Yup. Jolibee is leagues better than the US edition of Kentucky's Fast Cholesterol. Makes me wanna go get the three piece spicy meal at Jolibee as they are the kings of fried chicken in my area. Their other options are quite frankly not my first choice on the menu as their chicken just slaps everything else outta the water, though I haven't tried their spaghetti yet.
“I’ve never had instant potatoes”? Geeze man, join the common man
I have found the chicken sandwich and the pot pie to be decent but their sides leave oh so much to be desired. The fries are fine flavor wise but that’s it
Service, service, and service.
Jay Inspee and John Horgan