Totally agree, I've been saying muffins are cake for years. Love most of these ingredients but I would love to see you bake without wheat and use an alternative like almond and or coconut flour. 💞
I always love that when Claire tried her own food, she does her best to give a reasoned thought our response as to why she likes it, when everyone of Food Network is just faking an orgasm and calling it a day 🤣
i appreciate that claire explains WHY coconut oil, apple sauce, and flax seed work as vegan substitutes. I feel like i learn so much from these videos!
I love when Claire explains more generally why and how to use each ingredient. Like with the Cinnamon, she's not just showing us a recipe but teaching us how and why to use it.
I have made this recipe 4 times since it was posted. i live with my 4 flatmates and we've all been having a hard time. Making these for them and sending them off to work with a breakfast they didn't have to worry about is making life so much easier. Finally no one in this home skips breakfast, they're just that good!
I'm 63. When I was a kid, muffins were quite small and were most commonly bran or corn. They were minimally sweet, and often served with lunch, split into two and buttered. FYI, gingerbread used to be like this too (read Beard on Bread to learn more). Basically, muffins were a bread substitute that you ate with soup or a salad. Then, in the 80s, giant cake-like muffins began to appear at fast food outlets in shopping malls. The days of the old-fashioned small lunch bread were done!
Claire, you’re an exceptional teacher. The way you explain things is so empathetic and straightforward. I would immediately enroll in any class you teach ever. Your love for what you do is infectious. You’re a gem!
I made these yesterday they were SOOOO GOOD Update: I gave one to the maintenance man who fixed my A/C and he sent me a text later that said the muffin was “badass.”
This was such good timing for me. Our 2yo has been difficult with breakfast and snacks. I halved the sugar, doubled the flax egg and added a tbsp of sweetener. Absolutely lovely. I did another where I swapped out 1/3 cup of flour for cocoa powder. Really great, moist chocolate cake with a good crunch.
Claire explains every ingredient and technique so thoroughly. It's so nice to have somebody who obviously has gone through really rigorous and prestigious training to focus on the home cook so much, I never knew how interesting food could be
I like how all the reasons Claire lists to not like muffins are reasons I like muffins. It allows me to eat some cake for breakfast, without feeling judged for eating actual cake.
I prefer them to cupcakes because usually they have better flavour, and you can heat them up, they are kind of comforting, plus they are even easier to make. #teammuffin
I hope they do an interview of Claire where Claire is asked about her forgotten/less-used ingredients in her home kitchen and then suddenly she is challenged to whip something up with those ingredients together with a limited basic ingredients.
I bought the physical book at target on sale and it’s 100% worth it. She has a difficulty to time commitment index in the beginning of the book so you can see where all the recipes fall... I adore it.
I’ve been binge watching all of the episodes for the past week simply bc i enjoy the content. But, YAY for a vegan recipe! 🙌🏾🙌🏾 I enjoy and appreciate these videos so much, vegan recipes or not. I really love the intro. It’s so perfect and lovely and the cat cam at the end of each vid is the bessst 😭. This is the wholesome content we love. Lol
the fact that i just listened to the hotdog is a sandwich podcast episode where they argue over if muffins are just worse cupcakes and should be for dessert, not breakfast food and Claire hit all of their main points within the first minute.
enjoyed the screen flip during "it's a nice little trick for your brain sometimes", Claire anticipating comments regarding 1/2 cup ~ 4 oz *of water*, the outro music coming in early 👌🏼👌🏼👌🏼 the muffins look so tasty c:
That confused me though. Why would a 4oz scoop be a different size than a half cup measure? It’s still measuring volume & not weight. What is it supposed to be measuring 4oz of, if not water?
I made this with only whole grain spelt flour, olive oil instead of coconut oil, and no sugar - instead using Lakanto monk fruit (the golden crystals and the maple-flavour syrup) - and it turned out great! - not dry at all. I did however use a few tablespoons more applesauce since I didn't use blueberries (which adds a little moisture) but dried fruit instead. I also used just a smidgen over 1/3 cup of olive oil instead of 1/2 cup of oil. Ran out of flax for the "egg" so used the same amount of chia instead. I also used chopped pecans and almonds in place of the seeds. Baked it for 30 mins. Despite the few substitutions I made, and despite the slight difference in amounts of applesauce and oil used, I kept all other measurements the same it turned out so well. Good base recipe. Will make again with other variations.
These came out so good! Not too sweet, great flavor from the cinnamon and maple, and a nice light texture even with all those good seeds in there. I added some slivered almonds and a few drops of almond extract too, which is pretty yummy. I’m vegan (and also pregnant and constantly craving sweets!) and I feel like these satisfy my desire to eat cake for breakfast while incorporating some wholesome seeds & whole wheat for sustained energy, and dialing back the sugar a bit.
I just made these alongside you. Holy moly these are delightful. My husband woke up to an amazing breakfast thanks to you. Next going to make your corn muffins....my favorite kind of muffin! xo
I asked for Dessert Person for my birthday and can't wait to start baking more recipes from it! I made your carrot pecan cake for my dad's birthday and it was soooo good. I even bought an offset spatula to frost the cake with! I want to try this recipe now.
I had some blueberries that needed to be used and so I tried this recipe. I kept a few of them but brought the rest to my mom who is in memory care and the residents and staff all loved them.. I have made it 2 more time this week.. but I got lazy and used a square baking dish.. just as good and once I forgot the blueberries and it was also tasty without them.. this will definitely go on repeat. Love all the seeds
I just have to let you know... I am not one to order cookbooks usually, but after watching quite a bit of your content, following a video and making your incredible carrot cake (which turned out wonderful), I have chosen to order your cookbook today! I am so excited to have that cake recipe and the many others in this book! Thank you for making seemingly complex recipes simple and easy to follow. You're beautiful. God bless.
I have made these muffins quite often and they are really delicious. I was hesitant to try them when I saw they were vegan but, as Claire says, you would never know. Great job 💕
Tried your Mayer Lemon tart yesterday and it turned out great! The curd overflowed in the oven for some reason but the taste was absolutely fine. I used to say I’m not a citrus dessert fan but you made me a liar lol I tried your brownie recipe, chocolate chip cookie recipe, poppy seed cake recipe and the Lemon tart recipe so imma make this as well as soon as possible! Since i live in Korea, it was hard to get delivered your recipe book and some kind of ingredients (such as poppy seed and almond extract😅) but it’s all worth it!! Can’t wait to try this. Love you and thank you my queen!!
Claire! These are fantastic!! And that’s an understatement. Thank you so much for creating such a healthy and delicious muffin recipe. I am not a vegan but very much enjoyed baking and eating these. ❤️❤️❤️
As Claire was toasting the seeds while prepping and preparing other ingredients, I kept thinking "Seeds... Seeds, Claire... The seeds??..." By the time she got to the flax egg, I thought "SEEDS!! DON'T BURN THE SEEDS!!!" 😂
Great recipe. I made it today and it turned out exactly as shown in video. Amazingly delicious, great texture, and definitely doesn't taste vegan. Thanks!
@@dominiquer3036 that's a very good question! I haven't made them since then, but I'll see if I can dig out any notes I would have made re the recipe. Stay tuned!
My fiancé got me the Dessert Person cook book for my birthday! Can’t wait to try out all the recipes, where to start first is the hardest part! 😂 These muffins might be a front runner
Just tried the recipe today and they are the fluffiest muffins EVER! I swapped the coconut out for butter (I don’t like coconut oil) but everything else stayed the same and let me just say…Best thing I’ve baked so far. This recipe is fool proof even for someone with little baking experience like myself :)
Oh my gosh! I made this recipe, and it is so delicious. I've given them to friends and they absolutely love it. It's also the first vegan baked good I ever made. Thank you for this recipe! It's a winner!
"Tough muffin" would be such a nice description for some badass person who went through some shit and came out glorious. Also they look awesome and I want to try them.
Funnily enough, I was recently in my High School's theatre production of "Grease", so I know some pretty fun dances from "We Go Together", "Born To Handjive", and "You're The One That I Want"!!!! It was all really fun. Wish I could go back and do it all again.
After watching your videos and actually making the lemon Meyer tart and the foccacia (btw best bake goods I've made), I finally got your book! My plan is to make EVERY SINGLE RECIPE in the book! Already added the flourless chocolate cake to my made pile!
I bought your book and have looked through it. Can’t wait till I’m off a low carb diet to be able to bake some recipes. Love watching your vids though.
You can also substitute the flax meal with powdered psyllium husk, round chia or xanthan gum which will result in a similar eggy consistency ( personally I prefer psyllium husk or flax meal )
The muffins look delicious. If my kids ate anything with seeds on them, I would definitely bake them. Thanks so much for not being perfect - and for being honest about the imperfections. I love how you just note it and carry on.
If you wanted to try other alternatives for eggs in baking (and if you don't have access to flax seed) you can use aquafaba which is just chickpea juice. It's a really good substitute for eggs and makes really good pancakes
This recipe looks great! Being coeliac though, I wonder if it would work as well with a gluten free flour blend instead ??? I'm totally going to try this out
These look so good! One of my best friends has an allergy to eggs and gluten, so maybe I'll try these but with alternative flours so we can have them together~
I remember I tried to make these so I made my own applesauce, already had frozen blueberries and then I went to the supermarket and found none of the seeds. 🤡 (I’m from Mexico). One day I’ll make them, tho! I also love the combination of blueberries and cinnamon (tasted it when I made the skillet blueberry buckwheat pancake). So warm and lovely. ❤️
Muffins < Cake! Like or comment on this comment if you agree. Ignore if you disagree.
Thank yooooou soooo much for the vegan dish :D
Just from the thumbnail alone I already know it'll be good ❤ (Also, I completely agree haha.)
Can you use other fruit in place of blue berries?
Totally agree, I've been saying muffins are cake for years. Love most of these ingredients but I would love to see you bake without wheat and use an alternative like almond and or coconut flour. 💞
Okay, I got many questions but one is if a cupcake doesn't have frosting on top, is it a muffin?
the recurring cat cam is literally the best thing ever. no one asked for it but we got it and it is a blessing
We are getting to know the whole team's cats and I am here for it
Ikr! We all came for Claire and she gave us more than what we asked for ❤️
Right! All teh catz need to be included on the animated intro too so they won't be jealous to Felix 😹
So true, we literally don’t stop it too early and yell out “cat cam!”
Is anyone else really concerned about the lack of Felix? :'(
From a vegan person who watches your videos weekly (and has made some of your recipes using substitutes) thank you for posting a vegan dessert recipe!
You should try Vegan Lemon Loafcake from Lauren Caris Cooks. I'm not vegan but that cake is just awesome
Fellow vegan here who watches all of Claire's videos. What recipes have you tried with substitutes?
@@MissChristineMusic I've tried the coffee coffee cake and my omni boyfriend said it's the best cake he's ever eaten, and i agree ☺️
@@TheCrBrox I also made the coffee cake vegan! So so good. I made the foccacia as well, but that was vegan already
@@TheCrBrox Awesome! I did the english muffins vegan and they turned out good as well. 😊
"Muffins are lying to us" - Claire Saffitz 2k21
Not the food industry that's lying, it's definitely the muffins.
motor oil and cardboard who?
I thought it was clever of the Americans to invent an acceptable way to eat cake for breakfast ...
The cake is a lie
I always love that when Claire tried her own food, she does her best to give a reasoned thought our response as to why she likes it, when everyone of Food Network is just faking an orgasm and calling it a day 🤣
Hahaha 😂 I love this comment
This is a great point!
I'm stealing this comment.
Facts lol
i appreciate that claire explains WHY coconut oil, apple sauce, and flax seed work as vegan substitutes. I feel like i learn so much from these videos!
I love when Claire explains more generally why and how to use each ingredient. Like with the Cinnamon, she's not just showing us a recipe but teaching us how and why to use it.
Fan Theory: Vinny and the cast are the ones hiding Claire's tools to add chaos to the episode. Haha
That's what I think too!! 🤣
You might be onto something
Immediately made me think of that movie Gaslight
I have made this recipe 4 times since it was posted. i live with my 4 flatmates and we've all been having a hard time. Making these for them and sending them off to work with a breakfast they didn't have to worry about is making life so much easier. Finally no one in this home skips breakfast, they're just that good!
That cam flip at 8:13 really emphasized the brain trick and I’m just in awe of the editor. Great idea!! 💡
Hello Editor, your cats are adorable. Thank you for blessing the internet with them.
I like how even Claire forgets ingredients and has to check the recipe like us. Even professionals need help.
The cat cam is heavily appreciated. 🐈🐱
Claire is such an honest baker, I like that because it shows you don't have to be perfect every time. Makes me have confidence in my own baking 😊
ah yes it's the Weekly Serotonin Time, also known as claire saffitz posting a new video 💙
I needed it so bad
@@DyslexicMitochondria I was curious about ur username so clicked on ur profile. Ur channeI is a treasure dude
For me it's dopamine
@@anameisntenough fr it’s legit so cool
What a relief, I will sleep better tonight 🥰
I'm 63. When I was a kid, muffins were quite small and were most commonly bran or corn. They were minimally sweet, and often served with lunch, split into two and buttered. FYI, gingerbread used to be like this too (read Beard on Bread to learn more). Basically, muffins were a bread substitute that you ate with soup or a salad. Then, in the 80s, giant cake-like muffins began to appear at fast food outlets in shopping malls. The days of the old-fashioned small lunch bread were done!
Claire, you’re an exceptional teacher. The way you explain things is so empathetic and straightforward. I would immediately enroll in any class you teach ever. Your love for what you do is infectious. You’re a gem!
Claire’s videos calm my anxiety so much. All these recipes are so comforting.
I made these yesterday they were SOOOO GOOD
Update: I gave one to the maintenance man who fixed my A/C and he sent me a text later that said the muffin was “badass.”
i love clairfromherhomekitchen
i would die for claire from her home kitchen
It's official - I'm adding "toasting nuts/seeds" to the Dessert Person bingo card I'm working on.
Browning butter has to be on there too!
Claire opens the fridge to chill something and there’s no room in the fridge
@@fionam5879 oh yeah - fridge tetris is already a classic.
@@theoberports2702 yup. Everything is better with browned butter!
As someone who has baked a few of her recipes, toasted nuts is a reoccurring theme
I love being able to follow recipes in the book with the videos.
This is legitimately the only channel where I will watch every second of the video, including the outro.
she makes baking so interesting and fun where it makes me wanna follow the recipe💛
This was such good timing for me. Our 2yo has been difficult with breakfast and snacks. I halved the sugar, doubled the flax egg and added a tbsp of sweetener. Absolutely lovely. I did another where I swapped out 1/3 cup of flour for cocoa powder. Really great, moist chocolate cake with a good crunch.
Claire explains every ingredient and technique so thoroughly. It's so nice to have somebody who obviously has gone through really rigorous and prestigious training to focus on the home cook so much, I never knew how interesting food could be
just got dessert person for my birthday!! these are going to be the first thing i make!!
8:12 that jarring feeling when you see yourself mirrored in selfie-mode
Somehow, her kitchen looks a lot more spacious when mirrored... or is it just me..?
the reality of the situation is that the muffin isn’t lying to me, _I’m_ lying to myself. great looking recipe though!
I like how all the reasons Claire lists to not like muffins are reasons I like muffins. It allows me to eat some cake for breakfast, without feeling judged for eating actual cake.
I prefer them to cupcakes because usually they have better flavour, and you can heat them up, they are kind of comforting, plus they are even easier to make. #teammuffin
I hope they do an interview of Claire where Claire is asked about her forgotten/less-used ingredients in her home kitchen and then suddenly she is challenged to whip something up with those ingredients together with a limited basic ingredients.
I would love to see this too!!!
After a morning of stressful Zoom calls, I am here for a much-needed happy break - even if it is about muffins. Thanks Claire!!
Out of the ten recipes I've done from the book so far, these have been my favorite!!
I bought the physical book at target on sale and it’s 100% worth it. She has a difficulty to time commitment index in the beginning of the book so you can see where all the recipes fall... I adore it.
I’ve been binge watching all of the episodes for the past week simply bc i enjoy the content. But, YAY for a vegan recipe! 🙌🏾🙌🏾 I enjoy and appreciate these videos so much, vegan recipes or not. I really love the intro. It’s so perfect and lovely and the cat cam at the end of each vid is the bessst 😭. This is the wholesome content we love. Lol
the fact that i just listened to the hotdog is a sandwich podcast episode where they argue over if muffins are just worse cupcakes and should be for dessert, not breakfast food and Claire hit all of their main points within the first minute.
yes!! i love mythical kitchen!
@@PeaceRose96 josh is my favorite brand of chaos
The animated intro for this channel always make my heart so very happy
enjoyed the screen flip during "it's a nice little trick for your brain sometimes", Claire anticipating comments regarding 1/2 cup ~ 4 oz *of water*, the outro music coming in early 👌🏼👌🏼👌🏼 the muffins look so tasty c:
I’ve been refreshing UA-cam for a while waiting for this!
We love you Claire! Your personality, knowledge, laugh, smile and videos, really make my day! ♥️
yayy a vegan recipe! thanks claire
"(...) OF WATER-- CLOSE ENOUGH, GUYS". *Volume x Weight measuring nerds slowly lower their pitchforks*.
I was ready to attack until she said that 🌿😂😂
That confused me though. Why would a 4oz scoop be a different size than a half cup measure? It’s still measuring volume & not weight. What is it supposed to be measuring 4oz of, if not water?
I made this with only whole grain spelt flour, olive oil instead of coconut oil, and no sugar - instead using Lakanto monk fruit (the golden crystals and the maple-flavour syrup) - and it turned out great! - not dry at all. I did however use a few tablespoons more applesauce since I didn't use blueberries (which adds a little moisture) but dried fruit instead. I also used just a smidgen over 1/3 cup of olive oil instead of 1/2 cup of oil. Ran out of flax for the "egg" so used the same amount of chia instead. I also used chopped pecans and almonds in place of the seeds. Baked it for 30 mins. Despite the few substitutions I made, and despite the slight difference in amounts of applesauce and oil used, I kept all other measurements the same it turned out so well. Good base recipe. Will make again with other variations.
The intro song makes me feel so happy every time I hear it. 😄
For some reason I keep coming back to this video, I just loved what you said about wanting muffins that actually give you good nutrition! 🥰
Seeing an adorable cat crawling right at me during the outro made my day
These came out so good! Not too sweet, great flavor from the cinnamon and maple, and a nice light texture even with all those good seeds in there. I added some slivered almonds and a few drops of almond extract too, which is pretty yummy. I’m vegan (and also pregnant and constantly craving sweets!) and I feel like these satisfy my desire to eat cake for breakfast while incorporating some wholesome seeds & whole wheat for sustained energy, and dialing back the sugar a bit.
Thank you editor for the kitty cam! They are very cute!
I don't even have an oven but I keep on watching Claire's videos. ♥️
When you realize that Claire is consistently pulling more views on her videos than BA. We LOVE it!
BA? Never heard of her ;)
Seriously the best muffin I have ever made/eaten. Thanks Claire. Wonderful recipe!
This recipe and video is so delightful in a very classic way
"What dance do I know from Grease?"
"Yeah"
"None of them." Haha iconic 😂
I just made these alongside you. Holy moly these are delightful. My husband woke up to an amazing breakfast thanks to you. Next going to make your corn muffins....my favorite kind of muffin! xo
Made these last night and they came out great. Better the next morning and hubby approves 🙂. Waiting on your next recipe.
Thank you Claire
Working from home has it's benefits, you're always checking youtube and catch Claire's videos pretty soon after they have been uploaded. Thanks Covid
I asked for Dessert Person for my birthday and can't wait to start baking more recipes from it! I made your carrot pecan cake for my dad's birthday and it was soooo good. I even bought an offset spatula to frost the cake with!
I want to try this recipe now.
I had some blueberries that needed to be used and so I tried this recipe. I kept a few of them but brought the rest to my mom who is in memory care and the residents and staff all loved them.. I have made it 2 more time this week.. but I got lazy and used a square baking dish.. just as good and once I forgot the blueberries and it was also tasty without them.. this will definitely go on repeat. Love all the seeds
These are so good. I used rice and buckwheat flour to make them gluten free and they turned out great.
So excited to try this recipe! I made the coffee coffee cake with vegan substitutions and it was so delicious
I always learn new words when I watch Claire. Today I learnt the word impetus. Gotta love Claire!
So you're saying her videos are the impetus for you learning new vocabulary? :)
She did go to Harvard, still a brainiac at heart
@@videoket yeah you get me
@@teeandessing12 yep yep
I just have to let you know... I am not one to order cookbooks usually, but after watching quite a bit of your content, following a video and making your incredible carrot cake (which turned out wonderful), I have chosen to order your cookbook today! I am so excited to have that cake recipe and the many others in this book! Thank you for making seemingly complex recipes simple and easy to follow. You're beautiful. God bless.
I have made these muffins quite often and they are really delicious. I was hesitant to try them when I saw they were vegan but, as Claire says, you would never know. Great job 💕
Tried your Mayer Lemon tart yesterday and it turned out great! The curd overflowed in the oven for some reason but the taste was absolutely fine. I used to say I’m not a citrus dessert fan but you made me a liar lol
I tried your brownie recipe, chocolate chip cookie recipe, poppy seed cake recipe and the Lemon tart recipe so imma make this as well as soon as possible!
Since i live in Korea, it was hard to get delivered your recipe book and some kind of ingredients (such as poppy seed and almond extract😅) but it’s all worth it!! Can’t wait to try this. Love you and thank you my queen!!
Claire! These are fantastic!! And that’s an understatement. Thank you so much for creating such a healthy and delicious muffin recipe. I am not a vegan but very much enjoyed baking and eating these. ❤️❤️❤️
As Claire was toasting the seeds while prepping and preparing other ingredients, I kept thinking "Seeds... Seeds, Claire... The seeds??..." By the time she got to the flax egg, I thought "SEEDS!! DON'T BURN THE SEEDS!!!" 😂
Great recipe. I made it today and it turned out exactly as shown in video. Amazingly delicious, great texture, and definitely doesn't taste vegan. Thanks!
Ive made this recipe probably 5 times, these are literally amazing
I was able to convert the recipe to gluten-free vegan muffins and they turned out amazing! Thanks for the inspiration Claire!
Nice! What flour did you use?
@@dominiquer3036 that's a very good question! I haven't made them since then, but I'll see if I can dig out any notes I would have made re the recipe. Stay tuned!
At 13:14 I thought my AirPods went out of Power. Its almost the same sound effect. Then I relized its "just" genius editing.
Yes! I can't eat dairy, I'm definitely going to try this recipe!!
My fiancé got me the Dessert Person cook book for my birthday! Can’t wait to try out all the recipes, where to start first is the hardest part! 😂 These muffins might be a front runner
Just tried the recipe today and they are the fluffiest muffins EVER! I swapped the coconut out for butter (I don’t like coconut oil) but everything else stayed the same and let me just say…Best thing I’ve baked so far. This recipe is fool proof even for someone with little baking experience like myself :)
Oh my gosh! I made this recipe, and it is so delicious. I've given them to friends and they absolutely love it. It's also the first vegan baked good I ever made. Thank you for this recipe! It's a winner!
First time here. Loved the intro. A bit of a comedic hello. Miss your days in BA or I might just not have seen them
"Tough muffin" would be such a nice description for some badass person who went through some shit and came out glorious.
Also they look awesome and I want to try them.
I love how Claire acknowledges her (small) mistakes. ❤
Funnily enough, I was recently in my High School's theatre production of "Grease", so I know some pretty fun dances from "We Go Together", "Born To Handjive", and "You're The One That I Want"!!!! It was all really fun. Wish I could go back and do it all again.
Yay!!!!! Claire!!!!! We love you!!!!! Made some focaccia yesterday. Super good.
As a vegan viewer I highly appreciate this recipe. Thank you so much!!!! They look delicious 🥺
After watching your videos and actually making the lemon Meyer tart and the foccacia (btw best bake goods I've made), I finally got your book! My plan is to make EVERY SINGLE RECIPE in the book! Already added the flourless chocolate cake to my made pile!
I bought your book and have looked through it. Can’t wait till I’m off a low carb diet to be able to bake some recipes. Love watching your vids though.
my favourite part is the cat check at the end... 😻😻😻
Thank you so much for a vegan recipe!! I love it! Greetings from Germany :)
Thank you for the great recipes and the kitties!
You can also substitute the flax meal with powdered psyllium husk, round chia or xanthan gum which will result in a similar eggy consistency ( personally I prefer psyllium husk or flax meal )
The muffins look delicious. If my kids ate anything with seeds on them, I would definitely bake them. Thanks so much for not being perfect - and for being honest about the imperfections. I love how you just note it and carry on.
These were great! We don’t have the craving for sweet breakfasts in our house, so we left out the brown sugar and cinnamon. Didn’t miss them.
As someone who always hates whatever they make, it's kind of nice to know even professionals aren't always 100 percent happy with their dishes.
So delicious!! Thank you for the recipe!
Claire is hooking us up with allllll the cook book recipies and in here for it they're so beautiful
If you wanted to try other alternatives for eggs in baking (and if you don't have access to flax seed) you can use aquafaba which is just chickpea juice. It's a really good substitute for eggs and makes really good pancakes
I don't cook or bake or anything, I'm mostly here to see Claire and her cooking but it's really kinda making me want to try on my own :'D
So so soooo happy to see a vegan recipe ❤️ LOVE YOU QUEEN
Aqua Faba is an amazing egg replacement. It also makes a great whipped cream or meringue.
This recipe looks great! Being coeliac though, I wonder if it would work as well with a gluten free flour blend instead ??? I'm totally going to try this out
These look so good! One of my best friends has an allergy to eggs and gluten, so maybe I'll try these but with alternative flours so we can have them together~
"I thought I had so much room in here and then it was just 'cause I had all the ingredients out" 5:10
I just made these yesterday. So incredibly tasty. I love the contast in textures and flavors. A very satisfying start to my morning 🌄
Thank you for a healthy option!! Wondering if you have any paleo recipes? Trying to limit flour and sugar intake...
I remember I tried to make these so I made my own applesauce, already had frozen blueberries and then I went to the supermarket and found none of the seeds. 🤡 (I’m from Mexico).
One day I’ll make them, tho! I also love the combination of blueberries and cinnamon (tasted it when I made the skillet blueberry buckwheat pancake). So warm and lovely. ❤️