Відео

Beautiful Farinata! I like your method the best as it is not cooked in oil. It is both delicious as it is nutritious! Do Italians ever use lentil flour for a similar flatbread? I've had it in Indian cuisine and loved the flavor as well.

On it…Canadian Thanksgiving with Italian cecina??? Sure why not.

Beautiful. This is my 5th time and first time using your instructions. Best Farinata. merci

What city are you in in Australia 🇦🇺 ❤

Why not flip it like any pancake or flatbread... I don't have a skillet that can transfer into the oven. Is there a real difference ?

it's a COURGETTE.

Aussie? Can you make your own chick pea flour by blitzing dry chickpeas in a blender?

is the oven heated in advance? what temperature? nad then for 15 minutes?

Francesco, I don’t have grana padano cheese but I do have some Parmesan cheese in my fridge, could I use that instead? Made my Farinata batter this evening but I was looking online for a yummy topping 😋 Can I use a cast iron pan or is it better to use a rimmed baking tray?

ciao francesco grazie per esto Pasta! Love from Germany

the proper farinata pans can be ordered online, although not sure what brexit means for the price these days, i ordered mine before

i gave up on farinata/socca in the end because i realised i was never going to master it without a proper wood fired oven, or at least a pizza oven also, do not assume indian chickpea flour, or besan, is interchangable with italien chickpea flour

You are amazing! This looks incredibly delicious for gluten free, can't wait to make this sometime, thank you! I hope you get more people to see this!

And why so much work, an old relative of mine would say, everything comes together in the stomach. But I'm amazed, I loved it because I had never seen oranges with touches of red. Thank you!

Simple and delicioso perfecto! 😋😊

Why does my Farinata stick to the pan?

If I let batter rest overnight, would that be in refrigerator or on countertop? Thank you ☺️

Did I miss what temperature the oven is supposed to be at??

As a vegetarian cutting out wheat, this is a GREAT recipe! 😊😊😊

Nice

I made this, and it was delicious! When I added the lemon juice to the tahini, it curdled, and was no longer a “sauce”. I still put it on the Romanesco, and it was tasty!

Отличный рецепт! Только титры плохо читаются. У вас так холодно, что приходиться носить две кофты?

Can the dough be done in a blender or food processor?

Now I want to make parmesan pancakes

Thank you very much for sharing this recipe! I have lots of cardi in my veg patch and I am so glad to have found your wonderful recipe. I can't wait to prepare mine alla maniera della mamma :-)

Teach me how to make to those🤤🤤🤤🤤 I love dumplings I’m literally Chinese so dumplings are my thing but I LIKE LOVEEEEEE DUMPLINGS!!!😍😍😍😍

Thank you for this!

What kind of oil do you use for frying? 10:54

This was excellent! Thanks!

What kind of mixer is that? Thank you for the inspiration!

I’m literally in tears. I have missed this so much since my childhood. I wasn’t even sure what they looked like. I just remember my Grandma Ann always saying it was a lot of work, but this vegetable was part of our Thanksgiving and Christmas feasts.

This I like lots

My Aunts and Great Aunts would leap out of the car and pick them on the side of the Road on Old Lake Shore Road and forage for them. They were delicious. 😋

Great recipe. I am in the high desert of northern Nevada and mine have just shot up to nearly 5 feet. I'm using them now. I'm going to try to prepare, cook, and freeze them for the rest of the year.

I started growing Cardoon for flower arranging but was looking for a recipe for the stalks. These look delicious, thank you for the inspiration 💚

why not make lots of little pancakes and serve an individual cardoon (as shown in recipe) on the top? If wanted, it could be lightly rolled around to eat, or... dipped into a dipping sauce...... ?

What kind of noodles are those? Where can I get them?

Melenzane portafogio

Several years ago, I grew cardoons. I never found anything that told when to harvest them. I got rid of them.

Audio here is really poor.

Thanks for the recipe Francesco - It was my first frittata and it tasted great!

I just made this tonight for diner and WOW! Amazing. Thank you.

Nice. I only not sure Sicilians would go for Parmigiano here as well as I am absolutely sure Italians would not call Parmigiano a Parmesan :)

You also eat the leaves?

Easy to follow, healthy and delicious! Thanks.

Nonna always made these, because they were my favorites. When they came from Sicily, they went to Rochester,NY, where I was born. I'm guessing that there was a large Italian/Sicilian population there, because they were easy to find. Is there an English word that they might be sold under? For some reason, I always thought that they were burdock or dandelion greens.

Would love to make this but gave up Olive Oil & Cheese. thank you for sharing

My dad makes these every year for Thanksgiving and Christmas passed down through generations. He recently passed away and I'm trying to find our recipe. This looks very close to ours. THANK YOU!! We do put a little garlic powder in the batter as well.

I wish the music wasn’t there so it was possible to hear you :(

Looks good. Hard to read the red inserts to the video-wish they were larger.