Sal cooks a Slimming World breakfast, lunch and dinner from Slimming World’s Happy Days recipe book

In the first of a two-part series, Sal Henley cooks up three delicious dishes: grilled brekkie stacks; chicken pitta and baked bean crustless quiche from Slimming World’s Happy Days - a fabulous bumper collection of 60 daily menus. Each day features a Slimming World breakfast, lunch and dinner - ALL completely Syn-Free! That’s 180 meal ideas for you to mix and match! "Happy Days" is available exclusively to Slimming World members through groups or online. To find out more go to www.slimmingworld.co.uk/​

[@lindahep9160]

Soo good to see you back on here Sal 😍

[@gilliancoleman5059]

Thank you Sal. Some wonderful recipes I ❤️ Slimming World xx

[@lindapayne1595]

Fab recipies, and great tips for prep. Thanks.

[@louisecalvert1946]

When is the book out?

[@geraldinemurray585]

The only concern I have since starting Slimming world is how much more money I spent in groceries. Its madnesd

[@suespeed3037]

Did you cook sprouts first? xx

[@slimmingworld]

Hi Sue, do you mean before roasting them in the oven? If so then no. Thanks Slimming World x

[@RichardGambles]

Quiche looked interesting but that breakfast 😭😭😭😭😭

[@catlady6304]

that looks dry and uninspiring.