金瓜芋泥馅红龟糕食谱 | Pumpkin AngKu Kuih with Taro Paste Recipe

[@bbaa5131]

哇看起來好好吃喔

[@TravelFoodTech]

是真的好好吃 一个肯定不够的

[@ying7600]

请问你的模是几寸/几克的 ？ 炒芋头馅的油大概要加多少呢？用猪油会适合吗？

[@annaanna3479]

👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗

[@TravelFoodTech]

Selamat mencuba, kuih ni sedap rasanya

[@linmeiyan2739]

谢谢分享。明天买材料做。

[@TravelFoodTech]

谢谢你 祝你成功， 这糕点好吃必做

[@aschen4395]

請問模子，要在那裏買

[@kueiyinchen8619]

很不錯😊😊😊

[@TravelFoodTech]

赶快试试吧

[@emkoh2746]

Good one. 👍👍. Thanks 🙏

[@TravelFoodTech]

Most welcome 😊

[@chinfai2]

Like#207😂🎉 nice Ang Ku

[@TravelFoodTech]

Thank you 🙏

[@bbaa5131]

讚

[@TravelFoodTech]

谢谢你的支持

[@jesslinlim4038]

😋😋👍👍

[@pitchoong9266]

沒有食譜嗎？

[@TravelFoodTech]

有在说明栏里

[@葉素梅-u6r]

😋😋😋👍👍👍

[@TravelFoodTech]

😍👍🏻

[@yoohnaa3297]

👍👍👍👍❤❤❤

[@TravelFoodTech]

thank you have a nice try

[@ahboeysim1803]

@@TravelFoodTech in on

[@73jacksoo]

This is NgKu kuih.... haha

[@TravelFoodTech]

Yes must try it’s so delicious

[@73jacksoo]

Yes ... doing it in a few days.. all my kueh moulds in stre room. Just the banana leaf is expensive here. Might use those left over Pandan leaf from rice dumplings.@@TravelFoodTech