Potato and Pork Rib Soup - Canh Khoai Tây Sườn | Helen's Recipes
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- Опубліковано 8 жов 2015
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OMG, this reminds me soooo much more of home cooking! TY for sharing!
Hi Helen - just found your channel this year and I wanted to thank you for such great videos in English (I’m 25) in America and grew up loving all of my mother’s dishes, so trying to find English tutorials for Vietnamese recipes can be tough at times.
"And some pepper" *pours a lot of pepper* haha Helen you and your videos make me smile :)
Oh my God I love that soup looks so yummy to me and delicious thank you for the recipes Helen😁❤️😑💐
OMG finally I love the soups please keep it coming and this is my fav!!
I love simple dishes like this!
Helen I'm so glad you made this. When I'm home, my mom would always make me this and thit kho.. I'm excited to make this for my boyfriend and his family ☺️
+Jennie Do Great! Send me a photo if you cook this soup please :)
omg I am going to make this tomorrow...bought some potatoes last week to make fries but change of plan. I have some carrots in the fridge and just bought some pork neck bones :)
finally! I was wondering why you hav'nt posted this recipe! such a staple in my familiy.
I really like the taste! thanks!
thank you - i will try to make this
Another great video. Thanks Helen.
your the best. my wife is very happy thank you so much
this is an awesome soup! the key is getting the rib meat to fall off the bone
This is my new favorite soup. I have made it six times since this video came out.
Wow that's a lot :) so glad you like it. It's my comfort soup ;)
That's my fav soup! 😀
Love your chanel!
Hi Helen, thank you so much for making this video. I make it today and it was so simple yet delicious! It reminds me of my grandmas soup. I haven't started cooking until I moved to Germany. Thanks for the inspiration and I love all your videos! I will have to get your cook book :)
You are most welcome ;)
Cool video! Love your videos, you deserve more likes!! Thanks for sharing! ❤️
thanks
Hi Helen very nice recipe of Potato and Pork Rib Soup , have a very nice weekend. ::)
Cant wait to do it tomorrow!!!
Soup nhìn ngon quá. Thank you đã hướng dẫn mình đã nấu cho cả nhà một món soup rất bổ và ngon :) chúc Helen có thêm nhiều món mới.
Titi likes this!!
Đã thử và thành công, ngon các bạn à
YUMMY
I am in love with your apron please tel me where to get it!
Hi Helen I enjoy all of your videos! can you make a video how to make moc xao sa te (fried squid) please !!
Trùi, món này e đang thèm nữa. Chị có thể post thêm recipe món bánh egg tart c up trên instagram được không? Em cảm ơn
Can I use the packaged beef broth instead of the ribs?
wow Helen u r so beautiful... till nw i just heard ur voice n nw in dis video im seeing u,,, ur voice is so beautiful as well as u..... TQ so much...... Im Indian, but still watch ur videos coz of ur voice.... TQ once again... all da best... Good Luck....
+Franncis Xavier Thanks !
Ong nay de qua di! Hihihi ;)
Chè khoai mì bào (viên tròn) đi chị. Cảm ơn Helen. Hihi.
Hi HelenThank you for the recipe. This looks great. Just wondering whether the result would be the same if I were to use a pressure cooker.
+Howard Nguyen ***Umpqua College was a Hoax***
Please research this at your earliest convenience
+Howard Nguyen Howard, I've used a pressure cooker for this before. I'm assuming you know how to use your pressure cooker: I would do a parboil of the bones (about 5-7 mins boil) so you get some of the scum out of the bones, and then you dump the first water, rinse the bones, make sure you clean any blood or protein scum on the meat off for a clearer broth. Then put it back into the PC and go on high pressure at least 15psi (count when the pressure cooker comes to pressure) for about 15 mins. Carefully quick release the pressure, drop in your carrots and potatoes (I recommend using a waxier potato for this so it doesn't fall apart - white or red instead of russet) and do another high pressure for another 10 mins. By that time your meat should be fall off the bone with pretty soft cartilage bones.
+Thanh Tran Thanks Thanh. I will give it a go. Hope it taste ok. I am into anything that saves you time as long as it taste just as good compared to not using the pressure cooker. If it works, I might trial using the same technique on the cooking pho ga. Cheers
😋
Sao chị post đúng vào lúc e đói thế :))₫
To be frank, every vietnamese(actually everyone) should know how to make this. I make mine with pork chops. Salt has a hint of strangeness compared with fish sauce. Maybe it's just me.
Why did you not use salt and water to remove the meat impurities? (like your caramelized spareribs recipe)
Please do bo chien bo please!!
This is called abc soup!
3:36 Carrot?!
"And some pepper" *pours a lot of pepper* 2:21
haha Helen you and your videos make me smile :)
helen,can you explain what you use for the ingredients in the soup..also.can you use any pork meat?thank you
You can read the link I put in the box below the vid
hi helen,i just need to know what sort of sauce do you put in the pork?..thank you for your time and reading my message
làm sao nấu xương mà để xương được màu đỏ như người hoa nấu vậy ad ơi
Có mỗi mình việt nam :-)
chị đẹp lắm chị gì ơi.trái tim em như vỡ tan rồi.
hay qua. ;-)*^▁^*
I love you
Does the broth get a good flavor from the meat? Is the meat tender only cooking for 15 min?
+deermeat01 total cooking time for the ribs is 30 mins. You can cook longer if you want it to be softer :)
+Helen's Recipes (Vietnamese Food) thanks...wish my wife was Vietnamese!
+Helen's Recipes Did you cut your hair?
Dạo này chị ko làm các món ngọt nữa ạ :( c làm các món tráng miệng đi ạ
+Nguyen Phuong Tkao mon gi gio em?
+Helen's Recipes (Vietnamese Food) Bánh bao kim sa đi chị ^^ Hay còn gọi là bánh bao Hoàng Kim í ^^
+San Le Bánh đó của người hoa bên trung quốc mà bạn đâu phải việt nam ?
Chị ko cho đường à. Nhiều muối và nước mắm cho làm mặn và chua canh ko chị
tam nguyen mình đã thử rồi, không bị chua lắm đâu bạn. Canh vẫn ngọt thanh lắm
15 phut lam sao suon mem ma troc xuong duoc
My soup didn't turn out clear like that its a little dark 🤕
How about it taste? It's still delicious, right?
can you eat the bone in the rib?
+Danisa Mishima No, you only eat the meat part :)
+Danisa Mishima I have made this soup where I let the meat simmer for about 40minutes so that the meat almost falls apart then add the carrots and cook another 20 mins, and then add the potatoes and cook until potatoes are soft. By then we can typically chew on the soft bones for extra nutrition.
cool ;D
+Danisa Mishima i think by 'soft bone' thanh means cartilage. the actual bone you cannot eat.
ohhh ok. thank you ;D
Hellen . Would you marry me !?
chi day lam nem chua di chi lam bang cach truyen thong k co nem chua thai y
làm ơn nói tiếng việt nam nít đi