Vietnamese Roasted Chicken - Ga Roti | Helen's Recipes
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- Опубліковано 27 сер 2024
- Ingredients
2 chicken thighs and drumsticks (500g/ 1.1 lb)
2 spring onion stem, green part chopped, white part minced
1 large clove garlic, minced
1 tsp five spice powder
3 tbsp soy sauce
1 tbsp cooking wine (optional)
1 tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1 tsp honey
1 tsp vinegar
Dipping sauce: 2 tbsp soy sauce, 1 tsp sugar, chopped fres chili pepper
Gia vị ướp 2 đùi gà (500g):
1 mcf bột ngũ vị hương
1 ms đường
3 ms nước tương (xì dầu)
1 mcf tỏi băm
1 ms đầu hành băm
1/2 mcf muối
1/2 mcf tiêu xay
Cho phần da gà : 1 mcf mật ong + 1 mcf dấm
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Helen, we are from South America. I cooked for my wife and she asked who told you how to make this great recipe and I said is secret. EXCELENTE. Thank you
Ramon Martinez Excellent ;) Let's keep it the secret just between us ;)
u two have an affair LMAO
Tony Nguyen & Vô Danh, do not get jealous, she is the Queen of Vietnamese cuisine, and their videos are very good, besides she is pretty, what do you think?
Respectful greetings
Ramon Martinez y
Ramon Martinez love this comment :):):)
Whoever lives with you is really lucky to have food made by you everday.
This is one of my favorite recipes from you. I've made this countless times and it never disappoints. Thanks Helen!
Amazing recipe, made this multiple times and planning to make it again soon!
Thanks Tiffany. Hope you and your family enjoy it
i just cooked this for my family, not a drop of food left. absolutely amazing and so easy to make. thank you for your recipe 😃
Awesome and simple thank you, I roasted the best chicken ever following (roughly) your advice, added a western twist, but again great video
Thanks a lot for your support. I am a self-taught home cook without any culinary training background.
Such comments like yours give me great motivation for my work, Bichlien. Thanks a lot for that.
And you made your husband compliment on the food! I am really proud of you! :)
hi Helen,
i love all your cooking videos. They are so easy to follow and I have tried alot of them..I'm half vietnamese. ´Vietnamese food has never interested me before because I find it really time consuming making it..But after watching your cooking videos, i started to like cooking viet food. As u know my husband is a good cook and when he commented my cooking is good thats means it really good..:-))thanks for your cooking videos. Keep up the good work Helen!..
Unbelievably simple and delicious! I made it yesterday and my husband requested that I make it again today! Great job, Helen ... your channel is going to expand my waistband! :)
I’m so excited about learning your recipes Helen. Thank you.
I just tried this recipe and oh boy, my family loves it. If you had the chance please make THIT BA CHI KHO in your next demo. Thank you, Helen!
Helen! I love you! I've been following many of your receipts esp chicken cooking and my Turkish husband loves all of them! I live in Newyork, so if you have any chance to visit NY, let me know. I would love to meet up! All the best! ❤️❤️❤️
It depends on the oven. Some can make the skin crispy. But this recipe is not meant to make crispy roasted chicken. I made "ga roti", not "ga nuong da gion" hihi
Wow you make me hungry for this roasted chicken you marinade and cooked, i love also your side dish
made this last week and it was deliciousss!! i seared it first, before putting in oven so that the skin could be more crispy (less healthy but oh well:) love your recipes, you're always my go-to for yummy Vietnamese recipes!! thank you Helen!
OMG this looks sooooooo good.. and what a pretty chef also.. you have good camera ethics and very clear voice..I understood everything..Thank you
Thank u for sharing your recipes, it always make cooking so simple and easy.
Glad it worked out well for you^^ Vit quay is in my list ;)
you can use rice / wine vinegar
You can turn many of my recipes into vegetarian by replacing meat with mushrooms or mock meat; and fish sauce with soy sauce. For example, skip the meat in banh bao (steamed bun); replace fish sauce with soy sauce in Dau phu sot ca chua (Tofu in tomato sauce), use mushroom fillings for banh xeo (Viet crepes) etc. But I will make a vid for my favourite vegan dish soon hihi
Outstanding Roast Chicken Recipe delicious and simple to prepare even I have a hard time messing up this dish. Thanks Helen
There is no substitute for five-spice powder, but you can make your own with 3 cinnamon sticks, 5 star anise, 1 1/2 teaspoons fennel seeds, 1 1/2 teaspoons whole cloves and 3/4 teaspoon black peppercorns. Grind in a coffee or spice grinder until finely ground.
yes you can use this recipe for other poultry too
Marinating in the bag is very clever!
Thanks, Helen! I'm making the bun cha. I'm marinating the pork overnight. My family will share this dish tomorrow night. Thank you!
x
Nhìn ngon quá chị ơi
Very smart way of cooking.. love it
Thank you!
Yes, you can sear the chicken on both sides with a lillte oil and add in coconut soda/coconut juice/water and cook until the sauce evaporates. It tastes even better that way :P
What can I say Helen...YOU ARE AMAZING!!
Nice Sunday dinner idea
If made this chicken tonight for dinner and my husband loved it!!! He kept going back for more and more! I will continue making this as it was super easy! I paired it with steamed rice and nuoc mam!
One of my favorite recipes
I love Ga Roti! I remember when I was living in LA there's a restaurant there that makes heavenly Ga Roti and Hainam Chicken!! Thanks for the recipe. Can't wait to try it soon.
You can try Quan Do or Ngan Tinh (near central station)
Thanks Helen! I made this for dinner last Saturday night, and it was extraordinary! I would post a picture here to show you how it turned out, but I'm afraid UA-cam won't let me do that...
I'm sure it turned out great!
Helen, I made this for dinner and it was so delicious!! Thanks for sharing your recipe and keep up your cooking this way I can learn more :)
love the healthier choice. thank you
oh thats ny favorite knife .. i got set with lot of colorful knifes
grill on char coal would be a dream!
Excellent!
Hi, Helen thank you for a good video. The recipe looks so easy. I think I will try it later at dinner. I thought cooking is the hardest thing to do because it has so many ingredients to combine to make the food taste so good. But since I watched many of your videos I have learned a lot. Thanks again Helen.
Thanks for another awesome recipe, Helen. Meals with my family consist a lot of your recipes. Please keep making them.
Could skin it and simmer if one is conscious of fat intake. :)
I love how someone else uses the microwave scallion oil method! I like it as it is so lazy but i find it tastes better to heat the oil on the hob.
Hi Helen, the Ga Roti recipe worked really well and was delicious! Thank you.
your knife skills are too good!
This look so good .. Will definitely give it a try .. Thanks for sharing
Helen is suuuuuuper adorable :3
Very good job. I am so glad your husband like it :)
Helen, you are super adorable! That la de thuong! I love all your recipes. Thanks for posting.
Sweet and spicy, thanks for good recipe, Helen.
Looks delicious! Thank you for sharing.
It smells so delicous Helen...I love it very much..My Mom used to do it for me when I was in Vietnam...Maybe I will try to do it for dinner..Thanks for your video...I love you hehe...
Looks delicious
I tried. it tasted very nice.
Helen con tre tuoi ma nau an gioi qua'...Chi cung rat thich nau an nen xem videos cua em de lay them kinh nghiem. Em co nhieu cooking tricks ma chi thay rat hay. Cam on em da lam ra nhung videos rat hay va ro rang.
em cam on chi ah
I'm very happy to hear that :) Send your family my regards ;)
Looks delicious! Keep up great instructions!
cooking this today, super excited to try it- def. one of my favs ♥
yum
i make this and its soo great thank you
Great video, chicken looks fantastic!
Love's your cooking show. Please give us new recipe idea!
Thanks a lot, D!
I'm putting the ingredients on my groceries list for this week. Can't wait to try it! Never knew it could be so easy. Thanks for always simplifying Viet recipes, Helen! Have a great weekend!
Cheers to the neighborhood hihi.
you need five spice powder for this recipe. Maybe sub with curry powder?
That looks so delicious.
Looks so good
Ja. Kommst du aus Deutschland?
In Vietnam, they don't traditionally use ovens, so how did they bake it back in the day?
They actually fried them. Nowasays, using the Air Fryer is an ideal idea 😊
Looks Delicious!! will try this also :-)
Thanks for sharing!!
A te voir cuisiné, j'ai un faim de loup !
Tu es ma chef-cuisinère préférée...
2 tbsp sauce sauce, 1 tsp sugar and chilis
you an use my recipe for ga xao sa ot to make ech xao sa ot too
"Guten appetite." I love it - you are so multi-cultural!
Helen, I'm making this recipe for the 3rd time, my kids love it :). P.S. you look so cute
chị nói tiếng anh tốt quá
you must try that recipe! one of my favourites! :)
Em bên mỹ hay việt nam vậy em?!
thumbs up Helen, you make me hungry .. cheer
ôi hay quá. mai em phải tập làm thử để vổ béo chồng em thôi chị à! yêu chị thế :X
Hungry after watching
Thanks for sharing! I also do video recipes but I enjoy watching others as well!
Thanks helen, i cooked this dish tonight for my family and they loved it !!!
Thanks for the recipe!! Mine didn't turn out as pretty bc the skin got stuck to
Helen you are so beautiful and you are an AWESOME cook!!
Thanks Helen
one of my fav way to eat chicken. now I just need to see if I can find the 5 spice powder. (bột ngũ vi hương)
Thanks a lot
Helen that looks wonderful! More like your better work of old. How do you think this would come out grilled?
Thanks for the reply!
That looks and sounds awesome ..I will be making this real soon :)
Helen,
First off, I'd like to say "I love ya!!!"
Then, I love your channel. I love your way of presentation. Love your videos which are "to the point and clear". Love your various methods of making our traditional dishes. You do think outside of the box. And last but not least, love your voice. Your English isn't perfect if you were born and raised here in the US. However, for someone who lives in VN, your English is awesome the way it is. Your accent is very soothing and super cute.
Keep up the good work and wish you all the success in life. I subscribed and bell notificated!!! (By the way, I don't think there is a word "notificated", but you know what I meant)
Em gái giỏi và dể thương lắm!!!
Thank you DeDarin :) That's very kind of you to say :)
Right! you've learned a new word ;)
Easy good
Good ,thanks !
Hi Helen, Can I fry the chicken, then add coconut juice with this recipe ? Thanks
I'm going to try tonight! :)