Thank you for sharing this recipe, it’s so delicious! I did pre-boil the pork for 5 minutes to get rid of all the foam that comes out, used more oyster sauce in the marinade and added a splash of rice vinegar. I also pre fried the pork a little, removed from the pan to sauté the shallots and garlic and then retuned it before adding the liquids. Unfortunately I don’t have coconut soda so just used coconut water. The flavor still came out amazing! Thanks again! ❤
I am making this right now. And checking out UA-cam, to see how other Viets of my generation are making it. I like to put in hard boiled eggs to stretch out the meat. And today, I also added reconstituted shiitake mushrooms!
Wow, it's been a year old and I just happen to come across your video, my pregnant daughter is requesting for pork ribs and i will definitely make this tomorrow, my coco soda was just delivered. Thanks for sharing....you are so fun to watch, you look like my son and I miss him so much, he is still out on sea duty.
I am new to your channel, I know this is an old video. But it's still good. I am a UA-cam chef with my own channel. I have some short ribs in my refrigerator and I'm thinking about trying to emulate your delicious Vietnamese short rib recipe. I don't know if you're active on UA-cam anymore. But we are now friends. I hope I can do as good of a recipe that you did. Please stay connected. Let's say I will try. I do have some other Vietnamese recipes, was in country two times. And I love Vietnamese food. This is just not a dish that I've ever tried. We stay connected.
Not sure how the youtube algorithm led me to this video but...this is my favorite dish growing up! not just pork ribs but also with other cuts of pork too.
That really looks very delicious! Thank you so much for this very informative and yummy recipe 😋 I have watched many of your videos with your mom and dad and They're always wonderful and make me so hungry 😋💓 "I ain't got time for that" 😂
It's refreshing to see a young Vietnamese person cook these traditional Vietnamese dishes, and also including your parents in your videos! Your videos are fun to watch but also full of valuable tips - very clear and straight to the point. Thanks for sharing your recipes. Subscribed!
I made this today, following your video. It was a hit! Thank you so much for making this video!!! I hope to see more Vietnamese childhood favorites from you in the future :)
My 2 favorite fish sauce brand, 3 crabs and Lucky. Grew up with the Thai Lucky fish sauce but when I got older a family friend introduced me to the Vietnamese 3 crab fish sauce and stayed with that brand ever since.
Thanks for all of your videos. I am bonding with my parents through cooking some of my childhood favourites! (Ignore the pseudonym - am Vietnamese) Question: can I replace chicken powder with Knoxx chicken cubes?
let me know how it goes! they are very similar recipes, just provide different textures of pork. Although with Suon Kho I like to reduce my liquid to more of a glaze consistency vs Thit Kho where I leave it a little more brothy + add boiled eggs!
It takes about 20-30 minutes, depending on your heat. It’s also up to your preference on how sticky you want the sauce to be. I prefer to have a slightly sticky sauce that’s still liquid enough to spoon over rice!
this will be amazing with boiled eggs! And yes, this is similar to Thit Kho, but you reduce the broth down much further so that you get a delicious concentrated sticky glaze :)
At very beginning (0.34") you have soy sauce as part of your ingredients, when will you have that in and how much? How salty do you want these ribs to be when you have salts, fish sauce, soy sauce, and chicken powder/bullion to marinade the ribs and with 2 tablespoons of caramelized in sugar??? Is this still going to be too salty?
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I like it when a guy knows his way around the kitchen! :D great video. make your parents proud.
Thank you for sharing. I like the way you explained it is clearly in Details.
Good work, I can see that you picked up good fundamental skills from your parents. You are going to be an awesome chef!
Thank you man! Yeah they have taught me a lot!
Thank you for sharing this recipe, it’s so delicious! I did pre-boil the pork for 5 minutes to get rid of all the foam that comes out, used more oyster sauce in the marinade and added a splash of rice vinegar. I also pre fried the pork a little, removed from the pan to sauté the shallots and garlic and then retuned it before adding the liquids. Unfortunately I don’t have coconut soda so just used coconut water. The flavor still came out amazing! Thanks again! ❤
I am making this right now. And checking out UA-cam, to see how other Viets of my generation are making it. I like to put in hard boiled eggs to stretch out the meat. And today, I also added reconstituted shiitake mushrooms!
Wow, it's been a year old and I just happen to come across your video, my pregnant daughter is requesting for pork ribs and i will definitely make this tomorrow, my coco soda was just delivered. Thanks for sharing....you are so fun to watch, you look like my son and I miss him so much, he is still out on sea duty.
hope you enjoyed it!! :)
I appreciate how detailed you are and the side tips and tricks. It helps a lot for someone who doesn’t know how to improvise in the kitchen.
Thank you so much!!! I’m glad you enjoyed the video!
Ur parents taught u well. And u are so adorable 🥰
Thank you for sharing this delicious recipe, you are so talented.
I like how simple yall make the recipes to follow. New subscriber and will share with my siblings.
Thank you so much for sharing! Hopefully many more recipes to come!
I made them yesterday, and it was delicious! Thank you for the recipe! Looking forward to more!
I am glad you liked it!!!
Great food and the cutest chef on UA-cam! I can watch you all day, honestly!
Subscribed! Thank you! Your parents taught you well! Your cooking is skilled. Congrats!
I am new to your channel, I know this is an old video. But it's still good. I am a UA-cam chef with my own channel. I have some short ribs in my refrigerator and I'm thinking about trying to emulate your delicious Vietnamese short rib recipe. I don't know if you're active on UA-cam anymore. But we are now friends. I hope I can do as good of a recipe that you did. Please stay connected. Let's say I will try. I do have some other Vietnamese recipes, was in country two times. And I love Vietnamese food. This is just not a dish that I've ever tried. We stay connected.
This looks so good. I bet it has great layers of flavor from the caramel, oyster sauce and the coconut soda. Yum! Love your videos!
Yes it really does! thank you for watching and enjoying the videos!
Not sure how the youtube algorithm led me to this video but...this is my favorite dish growing up! not just pork ribs but also with other cuts of pork too.
youtube is a genius!!
That really looks very delicious! Thank you so much for this very informative and yummy recipe 😋
I have watched many of your videos with your mom and dad and
They're always wonderful and make me so hungry 😋💓
"I ain't got time for that" 😂
It's refreshing to see a young Vietnamese person cook these traditional Vietnamese dishes, and also including your parents in your videos! Your videos are fun to watch but also full of valuable tips - very clear and straight to the point. Thanks for sharing your recipes. Subscribed!
Thank you so much! This made my day!
Good son you no how to cook suon ram I love that
I made this today, following your video. It was a hit! Thank you so much for making this video!!! I hope to see more Vietnamese childhood favorites from you in the future :)
I’m so glad you enjoyed it!!!
My 2 favorite fish sauce brand, 3 crabs and Lucky.
Grew up with the Thai Lucky fish sauce but when I got older a family friend introduced me to the Vietnamese 3 crab fish sauce and stayed with that brand ever since.
Wow! This is absolutely a delicious recipe you made, thank you for sharing your recipe.
Thank you so much! One of my childhood favorites for sure!
Awesome I will try to do your way next week. I always screwed up on making caramel part, so I quit doing thit kho.
Thank you, I needed a recommendation for fish sauce
Very nice! I will have to try it soon. I made Thit kho tonight. New subscriber!
Yes,I love Việt Hương nước mắm,the best !👍👏❤️
Your dish is better than mine❤️❤️❤️❤️❤️. Look delicious.
Thank you 😋
I usually makes spare ribs and black beab sauce- going to give your recipe a try.
Great video and recipe! Thank you 🙏
GREAT channel em!!! Cam on!!!!👍
Thank you for watching and for the support!
Yummy 😋 loved your videos👍👍👍👏👏👏
thank you!!!
He’s so cute and handsome!!
Thank you so much!
New BP fan here!!!! 🙋🏻♀️🙋🏻♀️🙋🏻♀️
thank you for joining the PHAM! :)
Making this tonight!
Excellent💞
Thank you for watching!!!!
Rarely we come across Viet guys loving Viet food. Keep it up!
thank you for the support!
I love this dish. One of my favorites growing up 🤤
it is such a classic! childhood memories for sure
Yummy 😋 You are do adorable ❤️❤️❤️☘️✌🏻
So so so so good LOL
that looks good. can u do a video on thit ko?
Yes! I will do a Thit Kho video in the future for sure!! Thank you for watching!
My favorite 3 crabs is the best.
Love the recipe. .
Thank you!! you should try making it!
Yummy - I will be fat fat eating all these!
It’s not too unhealthy and SO worth it!
BP. HAM yeasssssssssssssssss
You make it like you're going to gain a hundred pounds from one recipe..
Love this recipe!!! But when did you use the soy sauce?
I have subscribed. Hope no regrets. I’m a v gd cook myself. Surprises me that the pork ribs Would b tender. In such a short cooking time.
Thanks for all of your videos. I am bonding with my parents through cooking some of my childhood favourites! (Ignore the pseudonym - am Vietnamese)
Question: can I replace chicken powder with Knoxx chicken cubes?
That's awesome! Love it. I would recommend just leaving out the chicken powder if you don't have it. Knoxx may overpower the dish.
Look delicious❤️❤️❤️❤️❤️
Thank you!!!!
insane cooking, yehhh
Looks delicious! Will definitely give it a try. What’s the diff between this and Thit Kho?
let me know how it goes! they are very similar recipes, just provide different textures of pork. Although with Suon Kho I like to reduce my liquid to more of a glaze consistency vs Thit Kho where I leave it a little more brothy + add boiled eggs!
My daughter 19 along with her cousins. They can’t cook 😁
Ooh gotta try this
Yes! Let me know how it goes!
So no ginger or lemon grass?
omg, u have the same oil dispenser we have!
haha love it!
Your future wife will be the happiest one in the world :))
Could I make a reservation for one, please?
Maybe one day!!!
No oil with sugar?
What do you mean by saying slow af?
There’s no timing on how long I cook the pork after I add in the caramel mixture ? Do I just wait for it to get sticky?
It takes about 20-30 minutes, depending on your heat. It’s also up to your preference on how sticky you want the sauce to be. I prefer to have a slightly sticky sauce that’s still liquid enough to spoon over rice!
good day to you brother
Will this be good with boiled eggs ? Is it Kind of like thit kho? But with spare ribs .
this will be amazing with boiled eggs! And yes, this is similar to Thit Kho, but you reduce the broth down much further so that you get a delicious concentrated sticky glaze :)
I can't get Coco Rico soda... What can I substitute with?
You can use coconut water or coconut juice instead!!
When did you use the soy sauce?
There is no soy sauce in this recipe, but if you like that taste, I would add it into the chicken marinade!
@@LindaQueLeenda LOL you are so right! I will make a note in the description. Thank you!! :)
Cam on. Chia. Mon. Xuon. Hap dan. Qua. Di
wth, never seen a 2L coco rico before!!
me either until I moved to NYC!!!
👍🏼❤️
I’ve never noticed the 2 crabs 1 lobster brand…petty knock off lol. I got to keep my eyes open next time I buy! Lol
Cooking water and sugar? No… sugar and oil.
That's our Asian style of cooking. Water and sugar
👍😋💐🌹😍😘❤️
Not bad for an ABV
Doing my best out here haha
Looks good, but your familys secret recipe has been released decades before this video lol
Every family has a secret recipe before any video has been released..
We come here to see how you cook, not how you cut, and wash the meat. So cut it short, prep the ingredients, don’t waste people time
At very beginning (0.34") you have soy sauce as part of your ingredients, when will you have that in and how much? How salty do you want these ribs to be when you have salts, fish sauce, soy sauce, and chicken powder/bullion to marinade the ribs and with 2 tablespoons of caramelized in sugar??? Is this still going to be too salty?
Where can I get a man who can cook? 😂😭🥲
Vietnam