Marion you should totally try smth called creamy butter crab! Its a really popular flavour now in singapore and is made with butter, evaporated milk, sugar, curry leaves and chillies. The result is a buttery sweet lovely sauce that’s sooo yummy its my current favourite maybe even temporarily topping the chilli crab!!
OMG it looks so good I love it!! I am in love with the mixture of these ingredients together, I will definitely make this recipe and give you my opinion afterwards.
I have watched several videos featuring crab in various sauces, and they look delicious. Your salted egg and black pepper sauces are easy to prepare. Someday I have to get some crabs and try this for myself. Chili crab too.
This looks so good! I’ve followed many of your recipes to a tee, and I’ve experimented with some others… I’ve been pretty consistent with your steam bao bun recipe which is amazing, but I must say this crab recipe looks 😎 epic and can’t wait to try
I am a huge fan of yours .. I saw you on MasterChef Australia you were an amazing cook absolutely love your cooking . I always watch your videos and drooool 😋🤤🤤 your family is so lucky to taste all your cooking
Hi Marion. I love your recipes and these crabs look so yummy! For the salted egg crab, what would be a possible alternative to evaporated milk if one is lactose intolerant, to still achieve a similar taste?
@@VictoryDanDukor Oh, I just googled that! I didn’t know it was that simple and always thought it was a special blend of things and evaporated in a certain way! Thanks!
I think I've seen pakaged salted egg yolks in the frozen section of Asian groceries here in Melbourne. So you don't need to buy the salted duck eggs to cook and peel them.
They’re not as good though. The texture is more waxy as they’ve had stuff added like preservatives etc. Best results are from the actual salted eggs like Marion showed.
Hey there my beautiful lady! Could u plz send me the link to the exact same mortar and pestle that you use or to one that you think will be good for making curry paste(not small) .. I am not able to judge the size and quality on Amazon myself coz I have never used one before.
I love how Mama Noi just took a huge bite of that crab claw, just priceless, Mama Noi knows how to eat crab 🦀
Eating the claw is like the most satisfying thing ever
Just hold it and bite into it like a drumstick
The crab I had in Singapore was probably the best meal I had in my life.
Congrats on your 3rd baby coming up, so sweet!
Mom's suggestion, use the oil that used to fry the crab to fry the aromatics. The crab's sweet juice already in the frying oil.
I like both and I’m from Singapore! 👍🦀❤️ Now I need to go have them tomorrow! 😋😋
Marion you should totally try smth called creamy butter crab! Its a really popular flavour now in singapore and is made with butter, evaporated milk, sugar, curry leaves and chillies. The result is a buttery sweet lovely sauce that’s sooo yummy its my current favourite maybe even temporarily topping the chilli crab!!
mama noi hehehhee! yum yum yum
I'm not keen on crab but that black pepper coating would be amazing on prawns instead.
Thank you!
Reading your book right now!!!
Both are amazing but chilli crab please! With the fried mantous. Ummmm
Made the pepper crab and it turned out so delicious... fantastic recipe! Can't stop eating it...😁! Thanks Marion!
Good morning! Thank you for the nice and delicious sharing. ☺️ I voted Singapore salted egg crabs 🦀😋😋😋👍🏻Have a wonderful day 😊
This looks sooooooooo good!!! I think Thai cuisine is another one of my favorites!!
Love eating crabs, I will definitely try these 2 sauce. Thanks 😊
OMG it looks so good I love it!! I am in love with the mixture of these ingredients together, I will definitely make this recipe and give you my opinion afterwards.
Very authentic! Am gonna look for it this wkend.
Love the sauce top with stream rice, wooow yummmy
Love this crab,going to try it.thanks.
I have watched several videos featuring crab in various sauces, and they look delicious. Your salted egg and black pepper sauces are easy to prepare. Someday I have to get some crabs and try this for myself. Chili crab too.
I love the two crabs😍😍
Oh Marion you have done it again. I love 🦀
Good morning and thanks for sharing this..
This looks sooooo delicious 😋 I've always wanted to know how it was made. Thank you!
My pleasure 😊
It looks so appetizing and already drooling ❤I could almost smell it!❤Thanks for sharing ❤stay connected❤
Look very delicious 🤤 😋 I love 🦀
Wow this is amazing
Thank you!
Amazing!!!!!!
Yummy! 😋😋🦀🦀 thank you and Aloha 🌺
This looks so delicious.
This looks so good! I’ve followed many of your recipes to a tee, and I’ve experimented with some others… I’ve been pretty consistent with your steam bao bun recipe which is amazing, but I must say this crab recipe looks 😎 epic and can’t wait to try
That's so awesome to hear about my recipes that you've tried! Yay! I hope you can try out one of these crab recipes. Sooooo good!
I am a huge fan of yours .. I saw you on MasterChef Australia you were an amazing cook absolutely love your cooking . I always watch your videos and drooool 😋🤤🤤 your family is so lucky to taste all your cooking
My fav food. So amazing! 😍😋
Oh, my. Thank you for this vlog.
Hmmmm, I love the recipes
Love this
Oh 😳 I'm in loveee
This looks absolutely incredible. Time to acquire some crabs 😆
Wow it looks yummy love it!
This looks amazing! Can’t wait to try! I was wondering if I can use Dungeness crab instead of mud crabs? Mud crabs are hard to come by where I live!
I totally think Dungeness would be amazing!
Dungeness crabs are even better! Meatier! Here in BC, the crabs are so meaty 😋
@@wongfeihung1847 God you're so lucky. I'm on the East Coast and we have blue crabs which are fine, but I much more prefer Dungeness crabs.
Black pepper crabs looks so yummy 😋❤️
You and your mum are the cutest! ❤
I adore Moma Nori.
Looks delicious
So sweet😊
Must try this recipe amazing
Thanks
Wow
Please make more crab dishes😍😍 looks so good...I wish I could have these🥲
Definitely delicious ❤️
Amazing
I have been having crabs since I could remember too!!! Lol 😆
insanely good! for me... maybe mac n cheese or noodle version !!!
Hi Marion. I love your recipes and these crabs look so yummy! For the salted egg crab, what would be a possible alternative to evaporated milk if one is lactose intolerant, to still achieve a similar taste?
You could make your own evaporated milk with lactaid free milk.
@@VictoryDanDukor Oh, I just googled that! I didn’t know it was that simple and always thought it was a special blend of things and evaporated in a certain way! Thanks!
YUMMY!!!!
Crabs has a great taste...
I love Crab 🦀🦀🦀🦀🦀🦀
Wow yummy yummy
Good
Sweet
So nice to see Mama Noi 💕
Cool
Aigre doux gingembre, c'est trop bon
We catch our own mud crabs in the Great Sandy Strait here in SEQ, always up for new recipes, thanks 👍
Wait, salted egg & black pepper but no chilli crab??? That is THE definitive singaporean crab dish! Would love to see your take on it (-:
Yep. Chili Crab is definitely the OG Singaporean crab dish! Maybe Marion can show how to cook it and eat it with the mantou.
Chilli crab is not the favourite in Singapore. Most Singaporeans I know prefer the black pepper crab.
Nice one
Yummy
cool
That looked so good. which one did you decide was the winner, or is it a tie?
OMG they were just too good I couldn't decide! I was expecting to like the black pepper way better but that didn't happen! LOL
Yummy 😋
Yummy 😋😋😋 yummy waaauoo
Nice
I love crabs
I love crab
Mmmm!!!
Hey Marion I'm noticing your jackets☺️.
Love your jacket Marion , where can we avail this now 😜
Can you please make the chili crab 🦀?
We could definitely substitute crab with deep fried pork ribs.
What do you do with the leftover salted egg whites?
Fried rice!!! It was so yum!!!
I prefer the salted egg crab
Can you skip the deep oil frying first and just toss the raw crab together with the gravy? I think it’s healthier that way
Can I use kaffir leaves instead?
Do u have a recipe for the salted eggs please I want be able to get them anywhere
🙌
Me I want to see Marion's Soy sauce Cave 🤣🤣 She got too much soy sauce in every video lol
Hi can u share pls whats ur lipstick brand and shade☺️thank you
Im enjoying watching ur videos and ur mom so cheerful😘watching frm d 🇵🇭
God it looks amazing. Its okay to use these sauces for shrimp or fried fish? I'll see which kind of crab can I find here. Thanks for sharing :3
Yes, you can. Fry the fish with flour, so that it's crispy and crackly. We do this for our fish too.
@@amberle28 awesome. Thanks :D
is there an alternative for salted eggs?
🔥🔥
I think I've seen pakaged salted egg yolks in the frozen section of Asian groceries here in Melbourne. So you don't need to buy the salted duck eggs to cook and peel them.
They’re not as good though. The texture is more waxy as they’ve had stuff added like preservatives etc. Best results are from the actual salted eggs like Marion showed.
Delicious yummy 🤤 sweet than you so much 🤍 God bless you
love u Marion........
the sauces look amazing but would i be able to just substitute the whole crab for just the crab meat?
U def can but nothing beats eating out of its shell
I think shrimp would be the best substitute as you kind of need a big of bulk in my opinion rather than just crab meat
@@Marionskitchen i didn't even think about that. thank you! your recipes are awesome as always :D
Can u reach the correct method to eat crab pls
❤️❤️❤️❤️
This crab really big
Can you tell me the name of the restaurant in Singapore you always go to and they have a mix of different cuisines?
Hawker centers are where you’ll find all the cuisine under one roof. Skip the fancy restaurants and get down to support local small hawkers😊
@@tpn1110 yes, agree! Plus the more delicious food are mostly in hawker centres not the fancy restaurants.
Praying for peace 🙏
💯👍
What!!!!! No chilli crab??????????????
Hey there my beautiful lady! Could u plz send me the link to the exact same mortar and pestle that you use or to one that you think will be good for making curry paste(not small) .. I am not able to judge the size and quality on Amazon myself coz I have never used one before.
LOL