Veg Thukpa Soup | थुक्पा सूप घर पर बनाने का आसान तरीका | Tibetan Noodle Soup | Chef Ranveer Brar
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- Опубліковано 10 лип 2023
- VEG THUKPA/ TIBETAN NOODLE SOUP - Your favourite street style noodle soup, Thukpa. This is the Veg version and there are tips for non veg version too :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Hot & Sour Soup - • Hot and Sour Veg Soup ...
Sweet corn soup - • Sweet corn soup easy a...
Chicken Soup 2 ways - • Sweetcorn chicken Soup...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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VEG THUKPA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Noodles Dough
2 cups whole Wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
⅓ cup Water, पानी
1 ½ tsp Oil (after kneading) तेल
For Thukpa Paste
1 ½ inch Ginger (peeled & roughly chopped) अदरक
1 ½ large Onions, roughly chopped, प्याज
2 medium Tomato, diced, टमाटर
2 tbsp Tender coriander stems, roughly chopped, धनिया के डंठल
5-6 no. fresh Red chillies, ताज़ा लाल मिर्च
Salt to taste, नमक स्वादअनुसार
2 tsp Sesame oil, तिल का तेल
Other Ingredients
1-2 tbsp Flour (for dusting) मैदा
For Thukpa
2 tsp Oil, तेल
Prepared Paste, तैयार किया हुआ पेस्ट
10-12 no. Mushrooms, sliced, मशरूम
2 medium Carrot, julienned, गाजर
½ small Cabbage, julienned, पत्ता गोभी
4-5 cups Vegetable stock, वेजिटेबल स्टॉक
Prepared fresh Noodles, तैयार किया हुआ फ्रेश नूडल्स
8-10 no. French beans, diagonally cut, फ्रेंच बींस
¼ cup Spring onion, chopped, प्याज़ पत्ता
½ tsp Vinegar, सिरका
2 tsp Sesame oil, तिल का तेल
For Boiling Noodles
1 ltr Water, पानी
Salt to taste, नमक स्वादअनुसार
1 pkt Noodles, नूडल्स
1 tsp Oil, तेल
For Chili Oil
⅓ cup Oil, तेल
3-4 no. Garlic cloves, roughly crushed, लहसुन
2 tsp Toasted white Sesame seeds, सफेद तिल
2 tbsp Chili flakes, कुटी हुई लाल मिर्च
1 tbsp Light soy sauce, सोया सॉस
For Assembling
Cooked Thukpa, पका हुआ थुकपा
Boiled Noodles, उबले हुए नूडल्स
Prepared Chili Garlic Oil, तैयार किया हुआ चिली आयल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Noodles Dough
In a bowl, add whole wheat flour, salt to taste, water and knead it into medium hard dough.
Apply oil and keep it aside for 10-15 minutes to rest.
Take a small amount of dough and make thin noodles or in any desired shape.
Dust it with some flour and keep it aise for further use.
For Thukpa paste
In a bowl, add ginger, onions, tomato, tender coriander stems, fresh red chilies, salt to taste and sesame oil.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.
For Thukpa
In a wok, heat oil, add prepared thukpa paste and cook it for 4-5 minutes until thick or cooked well.
Add mushroom, carrots, cabbage and saute for a few minutes until half cooked.
Add vegetable stock and simmer it for a while.
Add prepared fresh noodles, french beans, spring onion, vinegar and let it boil for 5-6 minutes until cooked well.
Finish it with some sesame oil and transfer it to a serving dish.
Garnish it with boiled noodles, coriander sprig and prepared chili oil.
Serve hot.
For Boiling Noodles
In a pot, add water and get it to a roaring boil.
Add noodles and boil it for 5-6 minutes on high flames.
Transfer it to a tray, add oil and mix it well.
Keep it aside for further use.
For Chili Garlic Oil
In a pan, add oil, garlic cloves, toasted white sesame seeds, chili flakes and cook it for a minute.
Add soy sauce and mix it well.
Transfer it to a bowl and keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#VegThukpa #thukpasoup #ranveerbrar
#tibetannoodlesoup #souprecipe #noodlesoup #maggisoup #eggnoodlesrecipe #homemadenoodles #Thukpakaisebanatehain #vegsouprecipe - Навчання та стиль
सर बहुत नसीब वाले हैं वाह लोग जो आपसे तनख्वाह के रूप में आपके हाथ का खाना खाते हैं 🙏❤❤❤🙏
आप सही कह रहे हैं।
😂2😢
🤣😅👍
Totally agree... ❤
beautiful heartfelt comment
Hello Ranveer, I am your greatest admirer. Living in Australia and being away from India makes me feel homesick. Your videos evoke strong emotions in me as they are deeply connected to our country. The way you narrate the videos (instagram/ youtube) is exceptional and it takes me down memory lane, reminding me of my childhood. You hold a special place in my heart and are a source of emotional grounding, pure and deeply rooted. Short form ki duniya line made my day. ❤️❤️❤️You are an EMOTION. We need more people like you who love our country instead of just pointing out its flaws all the time. Lots of love, Mahi
Finally!!! Thank you so much for creating the Tibetan version of thukpa. Most of the time on UA-cam I only see the Nepali version. In UK i grew up eating this a lot since their is alot of Tibetan settlement. Even though alot of nepali population is here too but in market you see the Tibetan version mostly. ❤❤❤❤
Well I'm from Nepal and u mentioned Timmur which taste very peppery and smells nice and we nepali mostly used in chutney and in nepal thukpa mostly eaten in winter and in monsoon when temperature drops. There r some basic ingredients which is used in thukpa dish such as chilly oil hot chilly paste with szechuan pepper and toasted garlic paste which enhance the flavour in different level. Ranveer sir ney banaye haar receipe ka bataney ka andaaz different level ka hai jo mujhe bahot bahot hi pasand aata hey.
Made it this Saturday on a rainy evening and it turned out wonderful. Thank you Ranveer for continuing to inspire us to cook special dishes and bringing the flavours of India into our homes ❤
Perfect recipe was wanting it. Thanks chef ❤️
I have been looking for this recipe. Loved thupka after i had it in Leh. And yes, my grandmother used to make noodles at home in eighties on the inverted pot. Thanks for taking us on nostalgic journey.❤
You don't just teach to cook, but you take us on a beautiful and nostalgic journey 🙏🙌 Thank You 🙏
Thanks for mentioning that there are different versions. I had learnt from a Tibetian(Lama) and he did the noodles then and there and made Thukpa for us and we both were blown away by the simple taste of it and it was so warmn on that cold day. Awesome Chef......accha baja lete ho!
My baba used to make thukpa often in autumn and winters while he was alive. The best thing ever, infused with spices, veggies, flavours, and lots of love 💛 Thanks for sharing this heart warming dish🙌
Amazing it looks! Love the way u put all your heart in a dish
Just trying to follow ur way of cooking nowadays
Thank you 👍🙏
Just one word I have... ZABARDAST.
Just looking at it made my mouth water.
It's just amazing.. I am sure that we all gonna love this recipe 💖💖😊😊
I enjoyed this nutritient rich one pot meal from this video and learned how to make thukpa recipe from my fevourite chef.Thanks❤🤤🤤
Gotta say it tasted amazing, makes you wanna try more of such recipes. 💜
I am from Nasik and when you were rolling dough for noodle I remembered our dish “Shengule” which is made from horsegram and green garlic.. all ladies come together and roll that 😍😍😍
Would definitely try this recipe sir! I love the way you narrate! Makes the videos interesting... Love all the recipes and your stories and your dadi aur mom wali kahaniya❤😃
I love how you're so gentle with the food you're making. It's an art in itself to care for something so softly when billions of people consider it a headache.
Made this tonight….turned out to be very yummy!!!! Thank you Ranveer ❤❤❤
Ur art of cooking is speechless thanks for healthy soup
Your recipes, method and Style is absolutely a delight to watch. Have Learnt so many of your recipes and have made them for my family.Thank you for all your hard work putting these together for us.😊🙏
The recipe looks so soul satisfying. Would definitely make this sooner.❤️
Soup and Rainy season - Delicious. Nice Recipe, Thank You Chef
Awesome video..the first time I tried thukpa..it was an immediate add on to my favorite list of foods.. Yummy 😋🍜
Wow sir 🍲 8n rainy season is like heaven Thukpa soup is totally new and looks delicious 😋 i will definitely try it at home ❤ thank you once again for sharing soup with us.
Mr. Brar, not only I follow you intensely for your great cooking but also adore you as a human being. Your words mixed with your childhood memories make me smile, always. Aap khush rahiye aur humein aise hi khush rakhe.
Agree 100% @upamababerjee32❤... Have fallen in love with him. It's a different kind of love, just like the satisfying love of good food.
Perfect for the season
Thank u Sir🙏
Soulful music with soulful tukpa. Lovely chef. Thanks a lot.😊
Most awaited from you Sir❤️
Thank u soo much for this healthy , colourful and mouthwatering veg.Thupka
😋😋🙏🙏
And yes,may I join ur team,aapki chhatra chhaya ho toh fir kya chahiye😀😀
You not only play with the food but with the words, with the camera.
Your eyes and a way of telling recipe is outstanding..I feel connected with the food while making it since the time I started following you..
Everytime I am making something I remember every single detail you told about the dish and I follow everything automatically.. Thank you for everything you are doing..❤
ur comment is so on point that it feels like i have written it. I get so involved n enjoy cooking so much when i exactly follow Chef Ranveer’s recipe
Such a charming person again an artist in his craft, love you, chef,
Superb kya baat hai 👍 thanks a million to you sir !!
Love your recepies brother. Recently made Shahi Paneer and 90% followed your recepie and got wonderful dish to eat.
Just one request please mention the time in English as well, many like me feel difficult to understand numbers in Hindi.
Ranveer! I loved this... It's always nice to love different cuisine (from same country as culturally rich as India or elsewhere)... This also reminds me of what my Persian friend makes for sometimes - Ash Rishteh. I would love to see you version of it too.
Thank you very much Chef 💯 We have added this deliciously healthy recipe in our routine diet .
Wow…. Tasty… perfect for rainy season… beautiful presentation 👌🏽… lovely vlog😊
Hi Ranveer , Ritvik here although I live in Russia nowadays but I have recently been craving some Himachali cuisine I would love to see your twist on some dishes from Himachal Pradesh. Another idea I thought would be great was if you were to travel all over India and explore different cuisines from different states it would be pretty incredible……well take my ideas with a grain of salt 😂 hoping to see some incredible dishes in the future from you.
ur r banana not ritvik, dont lie
😂😂
Thank You sir For Mentioning Our Food: CHUI TAGI: We ladakhis are feeling proud..And I’ve been watching all your recipes since the starting of your channel…Please Try to make More of Our Foods in between there are lots of amazing foods we have🙏🏻💕😻😅😅
Perfect receipt.thanks Ranveer❤
रणवीर जी आप great हो।आप की recipe देखते और सीखते समय हम बातों बातों में कई जानकारी पा लेते है और dish भी सीख लेते है। you are very simple and honest with your passion.
Thank you.
You are the Bob Ross of cooking sir. Some days I just binge watch your videos and they make me smile so much and feel good. You are a beautiful human being.
So true. He has the charisma to be the best culinary Guru.. Nonthreatening environment to learn and make it fun with some history and trivia.
Looks tasty 😋
बहुत बहुत अच्छी recipe, स्वाद आ गया
Today I tried this recipe.. it turned out very delicious 😋 thank you very much 🙏
Ranbir knows his recipes, as a Sikkimese he knows what he’s making , loved thukpa being in your list ..
Very nice recipe with all details. Stay blessed always.
Sir dhire dhire editing next level jaa raha hai ❤❤❤
i love all ur recipes..the way u explain n teach...
I'm from Ladakh and watching a Punjabi making our food is one of the most surprising experiences of my life. I never expected to find any tutorial for making thukpa especially by a Punjabi. This is an example of Unity in Diversity.
Ranveer Is now experimenting with numbers..... In last video we watched 5 dals and now in this one we got to see Three Ranveers😂😂 Love You Ranveer aur haan tum Ek hi kaafi ho kyuki teen teen ranveer hum jhel nhi payenge😂😂
Sir please make sindhi curry ❤
That's why we call you Inovative excellence, That's why we call you Master Chef , That's why we call you the numero Uno Chef of India ....we just love you Chef Ranveer Brar you are really superb....Thankyou
Perfect looking very beautiful .. very tasty 😋😋😋 thankyou so much Sir 😮😮
ये डिश पहली बार मुझे मेरे जीजा ने खिलाई थी, देहरदून के भाऊवाला के न्यू भाऊवाला रेस्टोरेंट में, ये डिश बहुत ज्यादा चटपटी, तीखी और मसालेदार होती है, खाने के बाद आंख, नाक सब जगह से पानी आने लगता है, जो लोग पहली बार खाए वो हाफ प्लेट ही ऑर्डर करे क्योंकि कई लोग जो पहली बार खा रहे है वो आधा खा कर ही छोड़ देते है, इतनी चटपटी होती है ये डिश, सादा खाना खाने वाले इस डिश से दूर ही रहे, वैसे ये हिमाचल प्रदेश की डिश है, मगर उत्तराखंड में भी बहुत फेमस है, पहाड़ों में तो इस डिश को सभी लोग जानते होंगे, क्योंकि थुपका खाने का असली मजा ठंड के मौसम में ही आता है, और पहाड़ी इलाकों में तो साल भर ठंड पड़ती रहती है, कई लोग इसे थोपा भी बोलते है मगर इसका असली नाम थुपका ही है।
We are missing... " Phir mat kehna Ranveer ne bathaya nahi"...
Looks very tasty 👌😋
Thank you so much Chef for sharing this recipe 🙏
Mr brar...i am a true fan...u showed how even man in the house can also conquer kitchen....yours is the only channel that i have ever subscribed to...
Arey yaar paisa mat do bartan dhounga jhadu lagaunga sabhjiya katunga, pyaj katunga, agar ap key hath ka khana miley ❤😁
You have literally verbalised emotions of any person who has watched this video till the end....😋😂
@@deeptikhar hehehhehe ☺
Thank You 🙏🙏For Sharing Chef Sir
It would be a learning and enriching experience for anyone to learn cooking under your Guidance
Thukpa soup first time heard. Very good. I like soup any type. Not as a full meal. This is amazing. Thank u 😪
Wow..was searching for authentic recipe chef, will try for sure, Thank you for amazing recipe Genius Chef🎉
We have been having this for so many years. Once a week is compulsory. The thukpa you made is very similar to gya-thuk which is flat instead of the cylindrical shape like noodles. Gya-thuk if made properly is very delicious. Ranveer ji thanks for the recipe.
I just tried this recipe and it’s just out of this world and soooooo easy to make…. I am not a fan of soupy noodles but loved this ❤ thank u so much sir
This video was therapy❤❤❤. Love the way you Indianised every food and really don’t use fancy ingredients. ❤
Oh Chef I have been to turtuk and had home made Thukpa. It’s lovely. Thukpa and gurgur chai. My favourite. You made me nostalgic.
Taste and perfection
U are so lucky to have your own cooked scrumptious food. Love all of it
Barish aur chef ka soup perfect combination
Just awesome made for kids they love it thank you 😊
15:31 the bowls r amazing....❤❤❤...and recipe...lovely...really hearty...thank u..do keep sharing such lovely unique recipes..Ladakh, Leh ND Tibet r lovely places❤❤
Jai Mata Di
Thanks for this delicious recipe ..God Bless You.
You are so humble! That is your monopoly!!
Tired this today. Amezing recipe. Enjoined every bite of Thukpa. Family is also very happy. Thank you so much for best recipe 🙏🏻
Recipe is too good as usual. 👌 You are genius.... You are outstanding as always my dearest chef. 👍❤
Wow very yummy and declious recipe. Very easy method of making tupa soup. Thanks🌹 a lot.
Yummy...thanks for the tips too!
I am loving it and going to make it... Thank you chef for the veg version of this super amazing soup... Remember you when having...😍🤩👌👍
Your patience, your class of Cooking.. Very happy to have found your channel. I have started eating thupka. We have nepali restaurants in NY. Love the food. Will try to mak myself now
So delicious 😋 I will definitely try Thukpa sir.
You are really giving us so yummy recipes thankyou so much sir❤
Wow that's very nice
APKE ZARIYE BAHUT SARA KNOWLEDGE MILTA HE ABOUT FOOD.
This recipie was amazing, so authentic! I made a jain version of it and everyone absolutely loved it at home!
Perfect recipe for rainy season
He makes everything looks so easy!!
😊
My favourite chef, just love your cooking videos and try whenever I get time to cook .🤗
M craziest fren of u sir..u inspired us to love your food and to cook more and more..the way u present your videos teaches us a food is not a food simply ,its a memories of your grandparents..your childhood,your life journey wherever you are..u teaches us to love your food and to create magic in life..u teaches us to b decipline for food to eat and to respect all cuisine..m gorkhali from Arunachal Pradesh air we love timbur..timbur is our jaan..and hearing timbur from u is really very awesome 👍 u deserve to b no.1 always❤
Last year visited Ladakh and Turtuk. Tasted Thukpa. It's an amazing dish! Tried at home. Now will try your version. Thanks for sharing this dish.❤
Perfact recipe for cold days. YUM YUM.😋
Mouth watering 😋your dishes are always yummy … with your recipe we feel so comfortable while making too 👏👏👏👌🏻👌🏻
@Ranveer Paji, looking forward to more such recipes which will give us exposure to less explored cuisines.... keep up the good work!!
Made Thukpa following this recipe. Was delicious. My son liked it so much. Thank you so much! 👍🙏
Souccy bhi our vegetable bhi nice dish love it
literally can't stop watching your videos sir they are both entertaning nd usefull...
Perfect, main soch hi Raha tha soup bnane ka. Thanks chef ❤
Loved the recipe . Especially our Nepali food have influence from India and Tibet we get to enjoy both flavors.
When you made noodles I remembered my childhood too. On the day of Ekadashi we don’t eat rice and sewai was our food and we used to make ourselves at home. Thank you chef Randeep Brar for reminding childhood memories.
Love your knife and it's personalized and all your utensils just wow!!!!!!!!!!
Amazing recipe
I loved it❤
Sir we just love you. Your way of teaching is phenomenal. Your cuisine and way of teaching connects us to the culture of that place.
Bohot sahi chef for monsoon
You always bring smile on the my face!
❤❤
Your such a nice person love how u bring in customs
Kafi easy hain.. ye meri special dish hain jo main order karti hoon thandi ke mausam mein aur kabhi kabhi apne friend ya cousins ke sath jati hoon khane ke liye. They were asking me to learn thia recipe and pata nhi tha ye aphi ke channel mein milne wali hain.