I think because he's a teacher (? at least he works at a culinary school or something) maybe he's a little more forgiving and focused more on education rather than just trying to show off.
I like Frank as a chef: he’s not afraid to say things that other high level chefs would find “low brow”. This is a guy who likes using fresh ingredients, but also says he likes American cheese & boxed wine, and that’s awesome! You go Frank!
The difference between Frank and a lot of other chefs is that Frank is concerned with his cooking and if he finds something cheap that works wonders he's going to use it. Other chefs are so concerned with their image and popularity that they won't allow themselves to be seen with anything "common". Then again most big show chefs don't make their own recipes anymore, they have a test kitchen team for that.
@@jamesmerkel1932 Well what kind of chefs? Gordon ramsay for example enjoys simple ingredients if he can use them properly, but he sometimes uses more expensive ingredients to enhance flavor
@@shadonovic I would say Ramsey is one of the exceptions as opposed to the rule. He doesn't give a damn what anyone thinks if they don't like him, and is more than happy to demonstrate that. Look back at a majority of your tv chefs, and they're always talking about how they're using a premium ingredient and then offer "cheaper alternatives if you can't find or afford" what they're using. This typically is in relation to meats, mushrooms, wines and cheeses, as well as specific spices such as actual spanish saffron for example. There really are only a handful of famous chefs that don't have an image bias. Frank may not have that level of stardom, but he's VERY good and pretty down to earth.
I like how Frank is able to take affordable ingredients and still make really nice quality meals. Kind of wish they'd do a series with that as the premise.
there's nothing wrong with inexpensive ingredients. Every chef starts somewhere and I'm sure he has cooked dried pasta, ground pork and beef hundreds of times and enjoyed it.
Man, Frank is just so lovely. Like this dude is an absolute kitchen pro but he truly loves to teach! Gotta respect the man. John did amazing too. I would be scared of wasting all that quality food lol.
Today I made his roasted brocoli from another video and it turned out really good even though I went a bit heavy on the salt (I got that flaw from my mother)
But he doesn’t even know how use that micro plane, someone has to tell him how to use that thing had me facepalming when he was using it on the parmigiano reggiano
Exactly. You're not made a pro chef overnight. Every single pro chef had humble beginnings with basic ingredients. So this is more a walk down memory lane for Frank
Frank asking a homemade cook: "Did I do OK?", such a gentleman. Such a legend! Edit: Apologies for the "homemade" mistake, I will leave it as it is, as proof of how much I was amazed by Frank that it slipped my mind. ;) Much thank's to Gia Anh Vo for pointing it out! :D Thank's for the likes! Cheers! :)
He knew he did well, I just think he meant "Did I do ok" as in in comparison to the recipe he was given by John - the home cook. As John made the recipe and selected the ingredients, but Frank used his skills as a chef to elevate it, and was more-so asking if it was ok as in similar to what John was expecting, not ok as in is the food ok
Thing is, there really is a point of diminishing returns when it comes to expensive ingredients. The prices on some of those ingredients were kinda ridiculous even though they're undeniably going to yield a better dish. Of course it also doesn't feel like that $25 dish should have cost $25 either, so I'm probably just boggling at how much groceries cost in New York.
recipe for making Bolognese pasta: (called by an Italian) take a pan and put two turns of oil then take onion carrots and celery and sauté as soon as the onions turn golden put the meat after about 5 minutes put the wine and the tomato sauce let it go for about 48 hours on fire low, when the sauce is ready, take a pot, fill it with water and put the salt, leave it on the stove and as soon as it boils, throw the spaghetti and cook them for 10 minutes as soon as the pasta is ready, mix it with the meat. and here is the Italian pasta with ragù (bolognese)
Most of what he does if you really think about it... isn't super hard. It's just alot of people don't have the patience or want to practice their cooking.
Frank is my favourite. Humble, knowledgeable and clear when he’s explaining a technique or why you do something a certain way. More Frank is always better.
"If you can see through, then there's good gluten development." *Tears a hole through the dough* "I can see through it!" Edit: And yes. I did come back just to edit my grammar error.
once again this is such a clever concept, showing home cookes that you can make a great meal out of simple ingridients and that you can make a more complicated dish even if you're not a professional chef - I love it!
Nicholas Hagood really? I just never saw him as level 2 in the 4 levels series. Emily too, but she’s also in the pro chef & home cook swap videos. Is that what the promotion thing the other guy is talking about? Lol
that's cause you don't get to see the behind the scenes, when he cries like a leedol beech and gets a crash course on how to make make the garlic knots from the production staff. nah, I'm just kidding. .... or am I?
newbies following some internet recipe didn't change the metric to imperial measurements and not tasting all the way through probably ruined a lot of good meals
@@belle4078 pffft gas stations throw away left overs crap that wasnt bought every 30 minutes, that's just enough time for it to stew and fester to a delicious meal.
There's honestly less tasting in a restaurant setting than home cooking. I taste every step of the way at home but working you really only taste the stuff prepared for service but you can't taste the finished product before sending it out most of the time.
It doesnt matter who you are, chef or not, if you cook for someone, you have to know if they liked it or not. You wanna hear that they enjoyed it. Cooking for someone is a very personal thing especially if you used their recipe. 😁
“One thing home cooks don’t do, is you should be tasting.” Frank I am offended. I taste everything at every step. Probably even 2 and 3 bites. Why do you think I’m NEVER hungry by the time dinner is served?!? Lol
I taste the food so much often times I eat like two servings of it by the time I'm done cooking and I have to tell my Fiancée that I "just don't feel hungry right now"
@@Dreamboyuwu Yeah, no, he's not arrogant, he might have a big ego, but I can tell he's passionate about his work and he clearly is tryna help not trying to show off.
Yeah like, I'd be interested how long each of them spent cooking their dishes haha I feel like you'd eat Frank's dish, leave for an hour, come back, and John's just plating LOL
I can safely say that my pasta looks and probably tastes way better than both of these shown in the video. Looks like very water-y pasta and the bolognese is not remotely close to what a -real- bolognese recipe is lmao.
Pnproject Pnprojectt omg ur so cool and your pasta is probably the best omg I can’t believe I get to witness such a cool person please teach me how to be as cool as you
Dana and what did your reply have to do with the comment anyway? Nothing, you just have to brag about your nonexistent skills at every chance, you realize how no life you look right now, right?
Lets take a moment to appreciate frank, someone who probably hasn't used such simple ingredients in ages (if ever, I bet the first meal he made was from an animal he butchered himself and his first toast ever was from an all-organic farm) to pull off such a great meal.
Yeah just bcz flank steak is not too expensive n' any other is just updown 1 dollar, while this only just a bottle of wine making it little high on ur budget
This is one of my favorites! John did so well with everything! I'm very impressed and of course, Frank can bring a typical pasta dish into another level. Bolognese is my fave and I can't wait to try it with the short ribs. Thanks guys!
I love watching these "Pro Chef & Home Cook Swap Ingredients" videos, I hope to see more of them in the future. Plus the home cooks always seem to be entertaining.
Yeah if you took a raw recruit level 1 and threw them in this with no instructions, ouch. They take 1s that have cut their teeth in a few prior videos, which makes sense. Maybe they’ll bump him to 2 now!
I think John did phenomenal considering he’d never worked on that fancy a version of the recipe before. Bravo to them both! And, Frank is just lovely. Awesome guy.
John is so adorable and Frank is just an overall champ. The way they worked with each other’s ingredients without being condescending. I love this duo so much!
I like Frank, he's very open-minded and honest.
"I wish the first time I made pasta and bread it was that good"
lets be real we only watch for frank
@@Sim8n What about Lorenzo and Emily?
@@Guaseth Lorenzo is annoying as hell. Emily is funny but her style of "i don't give a f***" kinda annoys me as well.
Frank is definitely the best.
I think because he's a teacher (? at least he works at a culinary school or something) maybe he's a little more forgiving and focused more on education rather than just trying to show off.
@@SelphieFairy That's a good point... though there are some douchy culinary teachers... * cough * GordonRamsay * cough *...
so cute how Frank was like "I hope John likes my pasta" like why would he not, he is literally a professional chef, WE LOVE FRANK
In FRANK WE TRUST!!!!!!
That's because Frank is the good kind of professional chef. Not only an amazing cook, but also friendly and polite.
I’m the 1000 like
Cagla Budak yaaaaaas WE LOVE FRANK! And also JOHN! 🥰🥰
Frank is a passionate person, and I love passion!
Frank: “i control the salt now”
*THIS HAD A BIG CHEF ENERGY TO IT*
@Shiver Phillips *B I G C H E F E N E R G Y*
Time stamp pls
Nvm its 9:39
Shiver Phillips EVERYONE LIKED THAT
look at me, im the salt captain now
I like Frank as a chef: he’s not afraid to say things that other high level chefs would find “low brow”. This is a guy who likes using fresh ingredients, but also says he likes American cheese & boxed wine, and that’s awesome! You go Frank!
The difference between Frank and a lot of other chefs is that Frank is concerned with his cooking and if he finds something cheap that works wonders he's going to use it. Other chefs are so concerned with their image and popularity that they won't allow themselves to be seen with anything "common". Then again most big show chefs don't make their own recipes anymore, they have a test kitchen team for that.
@@jamesmerkel1932 Well what kind of chefs? Gordon ramsay for example enjoys simple ingredients if he can use them properly, but he sometimes uses more expensive ingredients to enhance flavor
@@shadonovic I would say Ramsey is one of the exceptions as opposed to the rule. He doesn't give a damn what anyone thinks if they don't like him, and is more than happy to demonstrate that. Look back at a majority of your tv chefs, and they're always talking about how they're using a premium ingredient and then offer "cheaper alternatives if you can't find or afford" what they're using. This typically is in relation to meats, mushrooms, wines and cheeses, as well as specific spices such as actual spanish saffron for example. There really are only a handful of famous chefs that don't have an image bias. Frank may not have that level of stardom, but he's VERY good and pretty down to earth.
Why all these replys so good damn long
Also I know I probs spelt it wrong I'm 9
@@Mynameishere3 oh if you want a video were all the replies are really long? Watch the comments on this one ua-cam.com/video/dQw4w9WgXcQ/v-deo.html
Seriously, Frank needs his own weekly show where he makes a cheap meal look expensive.
There is already a show like that called “Make it Fancy” it’s ok buzzfeed UA-cam channel.
Cobra Saint yeah thats a great idea i love Frank
Yeah, the other guy is gay.
@@johnmarquez4657 Yeah I want Frank to have his own show. I don't care if someone else is doing it.
@@001111bc lol if you say so
I love how Frank didn’t diss the ingredients given to him, he just got on with it respectfully 😌
Just like a real pro should.
A real cook 👍
I like how Frank is able to take affordable ingredients and still make really nice quality meals. Kind of wish they'd do a series with that as the premise.
There no bad ingredients, only bad cooks.
there's nothing wrong with inexpensive ingredients. Every chef starts somewhere and I'm sure he has cooked dried pasta, ground pork and beef hundreds of times and enjoyed it.
You cannot beat the name Rosemary Trout for a food scientist! Her name may as well be Apple Tartlet!
James Dooling she was born to be a food goddess lol
And you can’t beat the name James Dooling
Where is Lorenzo!?
Steven Pirc *gone reduced to food*
She is as cute as an Apple tartlet
Give that man a beer before he makes his own
has thats the funiest thing ever
hey be safe today pls. i love u
@@fakhourialaai8923 boi i dont even know you
@@mrkrule4373 right
For all we know he's a secret home-brewer
This is really just Frank teaching me how to make a fancy meal for $25.
Exactly what i was thinking!
Lol
Rie from Tasty is shaking
same, lmao
I really want to like this, but it’s at 777 and I believe in good luck!!! So, I’ll comment and say I like your comment. 🤣
Man, Frank is just so lovely. Like this dude is an absolute kitchen pro but he truly loves to teach! Gotta respect the man. John did amazing too. I would be scared of wasting all that quality food lol.
Frank is literally the best, he makes these videos so much better. He’s so respectful and funny, I also learn a lot more when he’s there.
Today I made his roasted brocoli from another video and it turned out really good even though I went a bit heavy on the salt (I got that flaw from my mother)
Me toooooooo he's so professional and gives you every little detail
yes I’ve never seen one of these but couldn’t stop thinking he was so nice while watching
Hi my frineds
Yeah I agre and I am 700th like
Gotta say, impressed with John. He’s a level 1 chef and he made a meal which impressed Frank fairly well.
I think he is now in level 2 since he's now a home cook
@@justinejoy1502 i hope not i just rewatched the tacos video i wanted to jump out the window
Home cook is level 2
But he doesn’t even know how use that micro plane, someone has to tell him how to use that thing had me facepalming when he was using it on the parmigiano reggiano
He’s annoying af but he done well
John "I'm a home chef"
Me "He did it. He moved on up"
Anyone can cook, he's just a home cook because of that
@@puedenllamarmeDarkStar He's not level 1 anymore - home chef is level 2
@@fallen_star2319 he's just a home cook, and the girl from the Salmon actually thinks she's more than Level 1, don't overrate John
@@puedenllamarmeDarkStar ... You do realise I'm going by the titles they have for level 1 (amateur) and level 2 (home chef), right?
@@fallen_star2319 home chef is a specific title, home cook is a more general one
"Just gonna add a couple of glugs of white wine."
That is the perfect description of that amount.
lmaoooo i thought of the sound glug glug and then i realised hes talking about volume
**cough cough* Adam Ragusea
2 shots of white wine *GLUG GLUG GLUG*
"Two shots of vodka"
“just a little bit more oliv-ol” - marco pierre white
Awww Chef Frank took a picture of his Bolognese, that was so cute and humbling to see.
Frank’s most memorable moment in his life is getting the price right for the ingredients, followed by him having his first child and his wedding
His daughter's kinda cute❤️❤️❤️.
@@joshuajohnson2216 uhh 😬
@@colourblind3073 😜
@@joshuajohnson2216 NNN
Frank is so humble. Makes me smile always
how can this comment literally no replies
He’s also really nice in person!
Yea
It's cause he is so good at what he does.
Marshall Edwards and enjoys what he does
"I control the salt now." - Frank, the newest addition to the halogen family
Frank: Lost descendant of Gordon Ramsay
BIG OUNCE
there are salts that dont contain halogens
aidan halogens are referred to as salt formers tho yknow because they form salts
@@jopy4790 k but they arent the only things that form salts
Being pro chef doesnt mean that you only cook expensive stuff, its about being able to cook something delicious with everything you got.
That’s a fair assessment. It goes to show why Frank is such a good chef
Tony Tancoš water and celery
Exactly. You're not made a pro chef overnight. Every single pro chef had humble beginnings with basic ingredients. So this is more a walk down memory lane for Frank
Thats a stolen comment, from the other one with Lorenzo.
unoriginal
Someones been watching food wars
"I control the salt now"
*Gordon Ramsay wants to know your location*
🤣🤣
WE Control the salt its OUR salt now.
(Please dont ask)
Salt bae not Gordon Ramsay
Mr jim are u a communism supporter
Allow
The pro chef loses a little bit more light from his eyes every time his ingredients are taken away from him...
So does your picture
FS Walnut lmaoo
809th like
@@korporal9376 that's Kazuma
Ofcourse. But 25 dollars is still a lot for Italian food.
Frank asking a homemade cook: "Did I do OK?", such a gentleman. Such a legend!
Edit:
Apologies for the "homemade" mistake, I will leave it as it is, as proof of how much I was amazed by Frank that it slipped my mind. ;)
Much thank's to Gia Anh Vo for pointing it out! :D
Thank's for the likes! Cheers! :)
It was more tongue in cheek if anything
I do that every time I create something and I want compliments 😂
Even a professional chef likes to hear good feedback.
He knew he did well, I just think he meant "Did I do ok" as in in comparison to the recipe he was given by John - the home cook. As John made the recipe and selected the ingredients, but Frank used his skills as a chef to elevate it, and was more-so asking if it was ok as in similar to what John was expecting, not ok as in is the food ok
Homemade cook?? Home cook not homemade bro weird
Yall should bring in a 5 star chef and not tell Frank who the other guy is.
Bring in GR!!!
@@jakoby7203 I would imagine Frank knows who Gorden Ramsey is.
@@austinwilburn1772 Yeah but dont say his real name until the last reveal.
Bring in two professional chefs and tell them each that the other one is a home cook
@@matt-lang they've done that with chess Grandmasters
John: "I did feel like your presence was with me all the way."
*Rose has left the chat*
HAHAAHAHAHA
😂😂😂😂😂
Aaaaaahahahhhahhhaahaaa so saaad
I laughed too hard at this comment for bein alone watching this.🤣
Lol legit thought the same
it's so nice that john appreciates frank's high quality ingredients rather than dismissing its value :)
Thing is, there really is a point of diminishing returns when it comes to expensive ingredients. The prices on some of those ingredients were kinda ridiculous even though they're undeniably going to yield a better dish.
Of course it also doesn't feel like that $25 dish should have cost $25 either, so I'm probably just boggling at how much groceries cost in New York.
“I CONTROL THE SALT NOW.”
All hail the salt lord
look at me. I am the salt captain now
"He who controls the salt controls the world"
hahahaha
He said that as I was reading my face was my profile picture
recipe for making Bolognese pasta: (called by an Italian) take a pan and put two turns of oil then take onion carrots and celery and sauté as soon as the onions turn golden put the meat after about 5 minutes put the wine and the tomato sauce let it go for about 48 hours on fire low, when the sauce is ready, take a pot, fill it with water and put the salt, leave it on the stove and as soon as it boils, throw the spaghetti and cook them for 10 minutes as soon as the pasta is ready, mix it with the meat. and here is the Italian pasta with ragù (bolognese)
SAY IT LOUDER
48 hours? You wanna cook it for 2 days straight?
@@Iploac ahahaha 2/3 hours is enough
48 hours and u can drink it
Instructions unclear
House is on fire and the cat is stuck in the toaster
Frank whenever he cooks: “so we’re going to go to the Himalaya and get our salt after that we shall raise a lamb and slaughter it”
Underrated
"And it's a simple comforting dish, there's nothing complicated about it"
Erick Villanueva 😂😂😂😂
Most of what he does if you really think about it... isn't super hard. It's just alot of people don't have the patience or want to practice their cooking.
Anaxilius my point was that he goes the hard way not the simple way........
Frank is my favourite. Humble, knowledgeable and clear when he’s explaining a technique or why you do something a certain way. More Frank is always better.
1 s t r e p l y
John: Grates cheese by moving grater back and forth
Thats a bold strategy Cotton.
Michael Romeo lets see if it pays off for um
He is completely blind
I'm speechless. Easily one of the best comments I've ever read..
ua-cam.com/video/cx5N4lOk6wM/v-deo.html
Frank: Better ingredients, higher quality-
My brain: *PAPA JOHN'S*
😂😂😂
good one lol
I'm glad I wasnt the only one
I went straight to the comments to see if anyone else was thinking like me 😂
lmao as soon as he said better ingredients my brain went to it.
"If you can see through, then there's good gluten development."
*Tears a hole through the dough*
"I can see through it!"
Edit: And yes. I did come back just to edit my grammar error.
I cracked up at that - but good to know, it turned out so well despite that!
Thanks for making me spill tea. :'D
What time?
@@Sport6000 10:14
😂😂🤣🤣
Professional chef: I'll enhance the recipe with my power-
Home cook: H A H I 'M S C R E W E D -
Yeah, from the Steak video it's about the same reaction.
Ramsay will beat him
@@kellyhighwinner of course.
*chuckle* I’m in danger!
Malak Tarek except for Lorenzo.
once again this is such a clever concept, showing home cookes that you can make a great meal out of simple ingridients and that you can make a more complicated dish even if you're not a professional chef - I love it!
I think John did such a great job. He’s considered a level 1 chef and he made garlic knots and pasta from scratch 🙃🙃🙃🙃
He got promoted tho
He’s level 2 he’s a home cook
Nicholas Hagood really? I just never saw him as level 2 in the 4 levels series. Emily too, but she’s also in the pro chef & home cook swap videos. Is that what the promotion thing the other guy is talking about? Lol
lyka0518 he did good.
Yeah he did alright, still does things that makes my head turn like him like he didn't break the eggs before mixing the flour
Well done, John. For someone who hadn't made garlic knots or pasta dough before, he did really well.
Me, commenting to John: vEry nicE
He did! You could tell he was a lil uncomfortable with handling dough but the end product was amazing. ((:
Rose to John: "You don't want a big hunk of meat."
Me: *doubt*
RöRÖruRUru Blueblue 😂
I like my sauce to be 35% meat, 40% carrots and 25% tomato sauce. Big chunks are super welcome.
i read that as she said it lol
Press X to doubt
Press x to doubt
Yo when this virus is over can frank come over to my house and cook for me.
“I control the salt now” - Frank, our new salt god.
Chloe what about binging with babish
Idk if you know him
new salt BAE
comment taken btw
NEW SALT GOD FRANK
he challenges my power
I'm kinda proud of John he did sunch a great job with expensive ingredients, he didnt freak out and did what he was supposed to
that's cause you don't get to see the behind the scenes, when he cries like a leedol beech and gets a crash course on how to make make the garlic knots from the production staff. nah, I'm just kidding. .... or am I?
@@pike666db well den, that would suck, but good for him ig
@@pike666db cinnamon bun garlic knot
im sorry but lorenzo would have done miles better
@@darkwolf2343 yooooo that's sooo truuuuu
Man I love Frank! He's so professional yet humble at the same time, doesn't come across as arrogant or conceited, so encouraging at all times.
What I love about this series is how Frank is teaching us that we don't have to spend loads of money of food to get great results.
"I control the salt now".
Frank either monopolized salt, or grew all salt crystals on earth (technically making them his) for this episode.
L qq QLq0qf.f5 r st 4ex 34
I love how friendly Rose and the chefs are
Sahitya right? They treat cooking as an adventure they’re all taking together. I hope they get on well off camera too
@@JB-xl2jc everything is almost on the spot.
"home cooks don't taste their food"
this is literally all i do during cooking lol
Hardly anything left in the pot at the end, and I now have food poisoning
newbies following some internet recipe didn't change the metric to imperial measurements and not tasting all the way through probably ruined a lot of good meals
Exactly
My mother and sister can't taste the food. They just can't. And I check everytime i add something.
Right eat so much that when it's time to actually eat the meal not hungry anymore
Frank: home cooks dont taste their food
me: *HMmM YuMMy YUmMy YuM*
I always taste my food when I am cooking. How will I know if it is seasoned well if you don’t taste it lol yes I am a home cook lol
Lol if i taste it while i make it ill eat it before its done
I taste my food too
As a home cook, I do taste my food... but for the wrong reason 😶
I can eat like a quarter of the food while I’m cooking 😅
me eating my microwave 2 $ bolognese: " amateurs"
Nice
Have you tried instant noodles yet rich kid?
@@belle4078 pffft gas stations throw away left overs crap that wasnt bought every 30 minutes, that's just enough time for it to stew and fester to a delicious meal.
Is ragù not bolognese
sounds awful :D
John and Frank: "Hi, nice to meet you"
Me: THEY DONT KNOW EACHOTHER? :0
Ash Noz this is so sad I’m the 68th like
@@youruncleolaf4694 I was the 69 like lol
They keep Frank in a walk-in freezer when not in use
I think they have, because John said he has seen Frank make fresh pasta
@@jeanetten.s.8557 maybe on video
this guy from lvl 1 chef became a home chef
makes me proud
He did amazing! Honestly I really wanted to try John's garlic knots
What’s wrong with “gay”
@@monicaaviee nothing..one can be whomsoever they wanna be.
Ikr
Haha gayass
John gives off “Da Vinckii???” Energy
No he doesnt
@@What-fv1yl stfu
@@What-fv1yl i agree
When Frank pulled out his phone to take a pic of his dish🥺🥺🥺 how cute
Jeniffer Palma-Guzman when?
Mariam Abdalazeez 18:40
Jeniffer Palma-Guzman Thank you.✨
“One thing home cooks don’t do is they should be tasting” yeah speak for yourself I eat during every step. Even basically raw pasta
Steveofthejungle8 sameeee 😂
Me too!
When my grandma calls us over for lunch, she usually doesn't eat with us at all, because she ate all the way through cooking XD
There's honestly less tasting in a restaurant setting than home cooking. I taste every step of the way at home but working you really only taste the stuff prepared for service but you can't taste the finished product before sending it out most of the time.
Does taking a gulp of wine count as tasting your food? : )
Frank: "You're gonna pay a little more"
10X more expensive than my daily food budget
25x more than mine..
EmmaGamesNL any times 0 is still 0
uhhh 125x more than mine
nobody:
Frank: i didn’t like the air i was breathing so i created my own periodic element
This is how 3 different lv chef should work they finally get to eat each other food instead of em just eat the things they made
I agree would make it way more interesting!!!
but each chef cooks on a different day
@@rbad6215 bruh they could organize things to make them all in the same kitchen like this show
But ye with there own recipes of course
Linter Yolo except that on 4 levels sometimes things need to sit for hours or days
I feel like John really held his ground for being an amateur cook. I’m in the industry and he did nail some challenging techniques.
@Omar Moustafa and your proof is?
Omar Moustafa I'm pretty sure their techniques and recipes are all unique, giving them all cookie cutter ones would make this feel bland after a while
“I can usually handle a lot of meat” 🤣 worse part is he probably not lying lmfaooooo
Funny not
Pablo Rodríguez Araya super funny
Funny as hell...he even hinted at it
Obviously he’s not lying cuz he’s super gay
good one
Most the people on Epicurious are really likable honestly and really infectious in their own special ways
the fact that frank's olive oil was the most expensive thing on that plate
@Agnes Muhu the olive oil was more expensive than the entirety of johns original dish lol
Good olive oil is always expensive
John: _”I can usually handle meat”_
*Realizes what he just said*
Visible confusion
John is gay confirmed
I’ve never seen this dude before in my life but would put every dollar I own that he’s gay
YungChip030 same
YungChip030 same here
Why do gay people do that all the time....💀 What is it with the need to constantly affirm that you’re gay with crude jokes lol Someone enlighten me.
Petition to upgrade Frank to level 5 chef: God
ChickenNuggetDinosaur ChickenNuggetDinosaur ChickenNuggetDinosaur
I control the salt now
fadeAway “I want beer”
ChickenNuggetDinosaur ChickenNuggetDinosaur
CorkonNoggotDonosoor
@Fernandez Martinez not for everyone
The great thing of this channel is that its not always about cooking but being humble, cheerful, and character. This is a wonderful channel for sure.
Frank is so cute 😂 " did I do okay ? " Darling do you really think John can complain after eating a god level pasta ?
John's been graced by our mighty Frank ♥
It doesnt matter who you are, chef or not, if you cook for someone, you have to know if they liked it or not. You wanna hear that they enjoyed it. Cooking for someone is a very personal thing especially if you used their recipe. 😁
@@volcom05345 Sanji is that you ?
@@mel4500 Not Sanji
“One thing home cooks don’t do, is you should be tasting.” Frank I am offended. I taste everything at every step. Probably even 2 and 3 bites. Why do you think I’m NEVER hungry by the time dinner is served?!? Lol
Lola D, I felt this comment in my soul 🤣😂
I always taste the food, even tho I'm not the one making it😂
I taste the food so much often times I eat like two servings of it by the time I'm done cooking and I have to tell my Fiancée that I "just don't feel hungry right now"
Can we talk about how Frank, being a large man, eats all his food with two hands? Pretty cute lol
I think that’s a thing with some chefs. They all got something special they do when taste testing food
Finally someone commented on how beautiful Frank's blue eyes are
Frank is sooo underrated. He’s so encouraging and kind! And he likes to give great advice, love him ♥️
Lol agree but he is not underrated, everyone loves him haha❤
Everyone loves frank my man
@@Dreamboyuwu Where'd you get that from? You definitely have a bigger ego then him, he seems real humble and kind.
@@Dreamboyuwu Yeah, no, he's not arrogant, he might have a big ego, but I can tell he's passionate about his work and he clearly is tryna help not trying to show off.
@@Dreamboyuwu He is passionate, I don't know where you're coming from with not passionate the past videos do not back your opinion up.
every time frank was told to bring his own recipe...
Frank: something's wrong i can feel it
RvlLeader 146 likes
I’m beginning to feel like an ingredients god
oojar poaj I’m beginning to feel like a chef god
like something's about to happen?
I don’t think he sticks to the recipe, he’s a whole creator
Frank: "I truly believe that you don‘t need good wine for the sauce"
Has a 35 $ bottle of red wine in his recipe.
That's cheap lol
@@PRODBYPEPE I've seen a $2.50 bottle of wine. He could go a bit cheaper
@@jadearbuckle4152 can't trust a wine like that
To him a $35 wine probably isn’t a good wine lol
@@ViscousVoice doesn't change the fact its classified as wine
I am absolutely in awe, at Frank’s humbleness. Also it’s satisfying to see how well his dishes he gives the home chefs go from 0, to completion.
Loving how Rose is almost definitely facetiming from the meeting room directly above the studio they use for this
I really want to see how Emily deals with Penny's fancy ingredients!
Emily: There's just one thing missing from this ingredient list...ketchup
emily would just drink all the alcohols that penny brought
Me: *sees frank
Also me: *happiness kicks in
"That's a lot of garlic.. I don't need that much garlic"... You ALWAYS need more garlic! Garlic is life
I love how humble Frank is! Both seem like really good people!
Chef Frank: *Finishes 3 steps*
John: *Still trying to make a bouquet garni w orange and basil
Hi my frineds
@@QamarAlwan hi friend
Yeah like, I'd be interested how long each of them spent cooking their dishes haha
I feel like you'd eat Frank's dish, leave for an hour, come back, and John's just plating LOL
That was so irritating
Its amazing seeing how far John has come from putting a salad in his tacos
I love the fact that they taste each other's cooking and give honest feedback
When you realize Frank's olive oil is more than John's dish
Yes
Lol
I can safely say that my pasta looks and probably tastes way better than both of these shown in the video. Looks like very water-y pasta and the bolognese is not remotely close to what a -real- bolognese recipe is lmao.
Pnproject Pnprojectt omg ur so cool and your pasta is probably the best omg I can’t believe I get to witness such a cool person please teach me how to be as cool as you
Dana and what did your reply have to do with the comment anyway? Nothing, you just have to brag about your nonexistent skills at every chance, you realize how no life you look right now, right?
Jar of Dolmio: $2. Packet of pasta: 70cents. Just like mumma used to make.
Hell yeah!
Used to make ?
Squeezes the tomato and juice bursts out. "My tomatoes got over excited"
Lol
I wish this a series like on Netflix or something am I the only one who would watch that?
I think this is better cuz its free n ppl can comment
Bruh. Its already on UA-cam and it’s free.
Nope
Over 8 million views in 2 years….I think that is your answer❤
Frank: " I control the salt now"
Favorite line. I love Frank
Deborah Laureano I’m the captain now
John squishing the tomatoes then giggling to himself after it squirt is me
Damn honey dip, lemme dip it in slowly😏
Twiggy the lizard 😳
@@ang3lic5hawty 😉😚
Is John a home cook now?, Because he is wearing a black apron.
Bruh he evolved
I kinda noticed that too, and he was level 1 chef and now I think he is level 2 chef 🤔 I am not certain though
i mean he was pretty good for 1lvl so i think he was close to "evolve" and now he did it.
Idk but i can still never forgive him for using turkey in tacos
@@No.1KendrickGlazer That I was fine with, it was forcing an entire salad in there too
I feel like John is underrated. He's just smiley and his smile is contagious. I was smiling the whole time watching this.
frank: i prefer pEcOrInO rOmAnO to parmesan
also frank: *writes parmesan in his recipe*
He’s just being nice to the other chef he probably feels weird knowing he cooks $200 meals while they cook $25
also Frank: *I want a beer*
Pecorino is a little sharp for short rib and duck egg pasta
Hi my frineds
Lets take a moment to appreciate frank, someone who probably hasn't used such simple ingredients in ages (if ever, I bet the first meal he made was from an animal he butchered himself and his first toast ever was from an all-organic farm) to pull off such a great meal.
Eh more like a little over 2 months XD
Didnt you watch the $500 doller steak video
@@cgyt5743 its for the memes dude :D
What?
The dudes pasta is more expensive then lorenzo’s steak dinner
Yeah just bcz flank steak is not too expensive n' any other is just updown 1 dollar, while this only just a bottle of wine making it little high on ur budget
Short ribs are more expensive than flank steak, news at 11
methyod I think he was comparing the lower budget ones. 16 < 25
@@sebastianescobarm I'm thinking that's because of the white wine, pretty sure that'd be more expensive than coca cola
*than
This is one of my favorites! John did so well with everything! I'm very impressed and of course, Frank can bring a typical pasta dish into another level. Bolognese is my fave and I can't wait to try it with the short ribs. Thanks guys!
I love watching these "Pro Chef & Home Cook Swap Ingredients" videos, I hope to see more of them in the future. Plus the home cooks always seem to be entertaining.
That's because they are fairly competent (the Lvl 2s and most of the Lvl 1s) but are clearly outside of their comfort zone.
Yeah if you took a raw recruit level 1 and threw them in this with no instructions, ouch.
They take 1s that have cut their teeth in a few prior videos, which makes sense. Maybe they’ll bump him to 2 now!
I think John did phenomenal considering he’d never worked on that fancy a version of the recipe before. Bravo to them both! And, Frank is just lovely. Awesome guy.
I believe that John is kind of underrated. I mean, he somewhat knows his way around the kitchen
I think so too, except when he squeezed his canned whole tomatoes.
hey, he's been promoted from amateur to home chef
I miss them trying each others dishes instead of their own :(
Maybe that will change back soon!
I learned a big lesson from this:
*I control the salt now*
Saltbending
i sub to you hotgamezzz
Ben Signmaster thanks!
LOL
@@JaarlijksJeroen no problem
Wow that lvl 1 chef is pretty good, he actually
Knows how to do the fancy dish
He's a level 2 chef
Latonia Parry he used to be level 1
@@latoniaparry4417 he's still Level 1, he needed more assistance from Rose than Lorenzo
@@puedenllamarmeDarkStar he did better than Lorenzo
@@isadorafernandezmoncada541 no, he just had luck with the doughs
Frank: Some garlic. That’s a lot of garlic. I don’t need this much garlic.
Also Frank: *dumps all the garlic*
He didnt tho
He left some on the table, look carefully :)
Idiot look
This joke was funny until i read the replies. Ya'll must be so fun at parties..
@@monoe1294 lmao that's a pretty funny comeback
Lets talk about john.
Lets appreciate how elevating his aura is
Tomato: *squirts*
John: ...my tomatoes got a bit over excited
🥛
John is so adorable and Frank is just an overall champ. The way they worked with each other’s ingredients without being condescending. I love this duo so much!