Inside The Fat Duck with Heston Blumenthal
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- Опубліковано 16 вер 2024
- Ever wondered what goes on inside The Fat Duck, the former No.1 and five-time No.2 in The World's 50 Best Restaurants? Get an exclusive glimpse with a tour from the man himself, Heston Blumenthal - winner of the Diners Club Lifetime Achievement Award 2017.
Heston portrait in video thumbnail: Alisa Connan
Discover The World's 50 Best Restaurants 2016 list here:
1. Osteria Francescana, Modena, Italy
2. El Celler de Can Roca, Girona, Spain
3. Eleven Madison Park, New York, USA
4. Central, Lima, Peru
5. Noma, Copenhagen, Denmark
6. Mirazur, Menton, France
7. Mugaritz, San Sebastian, Spain
8. Narisawa, Tokyo, Japan
9. Steirereck, Vienna, Austria
10. Asador Etxebarri, Axpe, Spain
11. D.O.M., São Paulo, Brazil
12. Quintonil, Mexico City, Mexico
13. Maido, Lima, Peru
14. The Ledbury, London, UK
15. Alinea, Chicago, USA
16. Azurmendi, Larrabetzu, Spain
17. Piazza Duomo, Alba, Italy
18. White Rabbit, Moscow, Russia
19. Arpège, Paris, France
20. Amber, Hong Kong, Hong Kong
21. Arzak, San Sebastian, Spain
22. The Test Kitchen, Cape Town, South Africa
23. Gaggan, Bangkok, Thailand
24. Le Bernardin, New York, USA
25. Pujol, Mexico City, Mexico
26. The Clove Club, London, UK
27. Saison, San Francisco, USA
28. Geranium, Copenhagen, Denmark
29. Tickets, Barcelona, Spain
30. Astrid y Gastón, Lima, Peru
31. Nihonryori RyuGin, Tokyo, Japan
32. Restaurant André, Singapore, Singapore
33. Attica, Melbourne, Australia
34. Tim Raue, Berlin, Germany
35. Vendôme, Bergisch Gladbach, Germany
36. Boragó, Santiago, Chile
37. Nahm, Bangkok, Thailand
38. De Librije, Zwolle, Netherlands
39. Le Calandre, Rubano, Italy
40. Relae, Copenhagen, Denmark
41. Fäviken, Järpen, Sweden
42. Ultraviolet by Paul Pairet, Shanghai, China
43. Biko, Mexico City , Mexico
44. Estela, New York, USA
45. Dinner by Heston Blumenthal, London, UK
46. Combal Zero, Rivoli, Italy
47. Schloss Schauenstein, Fürstenau, Switzerland
48. Blue Hill at Stone Barns, New York, USA
49. Quique Dacosta , Dénia, Spain
50. Septime, Paris, France
www.theworlds50...
I had the honor of going to the fat duck last christmas for the christmas menu. My god it was incredible and well worth the price. The experience is a mouth watering adventure.
I would advise anyone who's fortunate enough to spend on pricy food to go! You wont regret it.
Went to the Fat Duck for lunch in 2012. Truly one of the greatest meals of my life. A combination of mind-blowing food and (the essential other ingredient) great company.
Wonderful!
Really? Amazing
Nice 👍
Heston is a genius; the sound engineer for this video… not so much.
Well, I think😊 you're interesting. 🍳 ❤
This guy is a masterclass of cooking
Always my biggest inspiration in cooking. Thank you Heston
So Happy that you listed our Ataraxia Sauvignon blanc 2018 from SA!
@lizaan Well, I think😊 you're interesting. 🍳 ❤
He's just a genius. I've been to many Michelin Stars but this one's even out of my price range unfortunately. But so good to see a talent like him Succeeding.
Even yours wow must be expensive your honor
Bruh it’s the same price as other 3 star places what are you on about
@@SuperZbros Fella ,, you say ''bruh'' , ''bra'', whatever it is and you're talking about Michelin Stars?? 🤨
@@netweed09 You can talk casually and understand what you’re talking about like you can do a quick Google search and see how full of shit you are hahahaha
@@netweed09 BRUH YOURE OUT HERE POSTING POKÉMON GO AND ZELDA ACTING LIKE YOURR UPPER CRUST AHAHAHAHAHAHAHAHA
What an extraordinary cook/chef, an individual.
To think this used to be a run down pub he bought to start a simple restaurant.
Well, indeed!
Hands down the best chef in the world.
Lol, no.
@@Irfan87 yes , he contributed to some real world techniques / ideas and recipes that are being used all over the world now
Certainly the most inspiring. I'd wash dishes for free just to be able to learn with his team.
most pretentious, yes
@@hammalamiri12 Overall, as much of a monumental talent he is I sadly have to disagree; my ethos is from an Asian background and I believe Great food should not only be standout in itself but also be accessible to the masses.
So that means Price and value too. I know Heston is ultra-Niche/exclusive and that's fine for his audience; but it's just not comfortable to me forcing someone to spend a minimum $100 just to get a good sample of your talents.
Deze man begrijpt het zo ❤ wat een held
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we all know without liquid nitrogen there will be no Heston
This was exquisite to view
What a legend!!
I drove past Bray on my way back from Bristol in August, so I drove to the fat duck, took a few photos of outside and a few screenshots of the dishes on Google and then checked in on Facebook.
undoubtedly Heston was given a life time achievement award this year.incredible cooking mind.
Do they cater for dairy Allergy?
Quite fancy... i guess
What is the song's name that starts playing at 1:37 ... It's so beautiful and I can't seem to shazam it.
Anri Otto darude - sandstorm
@@ladyamira9186 🤣
Going there in may, absolutely cannot wait for it!!!
Let us know how it goes!
The World's 50 Best Restaurants & 50 Best Bars certainly will, I’ve been waiting so long for it that now it’s getting closer I can’t quite believe it!👏👏
How was it
George Daviez At least we got to read his username
ahahahaha@@thehammurabichode7994
I've wanted to go there for awhile now. I just can't find anyone who might be interested in going there with me.
Me me me! It's been a dream for me to be able to go to the Fat Duck for years 😍 But I have the same problem.. Nobody to join me..
@@IngieKittyx You two should go together! 😉
Well, for once, l find the decor plaisant.
lo amo
here because of Top chef France
That roast chicken 🐔is still cooking in the background somewhere
He should go and work on a North Sea oil rig and put great pieces of paprika Goulasch for hungry workers on plates with a pair of tweezers .
the other other wishmaster 1:45 ...dooooone!
You can afford 300 trips to Greggs for the price of one meal here. Coinciderntly you get more food in a single item from Greggs than you'd get from visiting the Fat Duck 300 times.
In my opinion and experience this is a really big misconception about michelin star restaurants. Yes the portions are small, but when you go home after hours of dining and having lots of different dishes, your belly will be full! At least that's my personal experience. And I'm not one that normally eats tiny portions😋
Wouldn't be a fine dining video without someone complaining about the price and (incorrectly) the portions.
I suppose you'd take 100 used Toyotas over a Rolls Royce as well.
👍🏻👍🏻🤣😂🤣😂🤣
@@NotKimiRaikkonen kind of a bad analogy because you only need 1 car. and you need food 3 meals a day every day for your entire life. would u rather have credit for 500 uberx trips or 1 ride in a Lamborghini
you could have 1000 faps or one SEXFUCK
Therese Junctions
W°O°W
Duck the only thing getting fat on those portions..
Egg & chips, please!
probably taste nicer than this over the top poop
@@kitezzz360 people like you would never understand the beauty of places like this so I'd rather you stick to your eggs and chips
Ehhhh not paying 900$ for that. Should be like 30$ max, i get it your creative.
They wouldn't be profitable than
I'll have a Cheeseburger and fries
I am sorry, but this is the ultimate definition of being pretentious. Honestly, earphones and magnifying glasses? Clearly not something I will be missing in my life.
What sort of out there experience would you think is worth it? Mule deer hunting, white water rafting, mushroom foraging, ect?
none of his dishes look appetising, looks like the sort of pretentious crap people with more money than sense would enjoy
Just look up "Blumenthal Recipes" on youtube and you can see that this man has a serious background in cooking. This isn't somewhere you take the kids, this is somewhere that you take yourself and say your wife for your anniversary.
Boring
I'm shocked seeing him in a tv show using frogs and turtles for a dinner. You don't do that, that's disgusting. There's a DAMN good reason why you can't buy turtles anymore in the rest of the world except for some godforsaken place in the US. And if he'd serve bull balls I'd throw them through the restaurant. That's disgusting. And yes, I know he's a good chef, he CAN make fabulous meals, but I wish he wouldn't lower himself to that level.
fuck off prude hahahaha
Well I'm not going to have much of a rebuttal because obviously you're a moron.
You can buy turtles and frogs in most of the world for food, quit spouting off nonsense. The turtles they're using aren't endangered or anything, they grow by the millions.
"You don't do that" God, you sound like a shrill dying grandmother. I can't speak for turtle but frogs have a protein structure not all too dissimilar from chicken and turns out damn moist when you cook it right. I've heard people say that turtle soup is pretty damn good too. Rocky Mountain Oystersl I've heard are not half bad; because they harden as they cool though they dont make good leftovers. Better than shoving them in a landfill and paying the extra change on your beef. If theyre not for you, you can always thank the folks in Colorado for helping to support the beef industry.
I'm pretty sure turtles are used by chinese
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