Heston Blumenthal's Mousse Masterclass | MasterChef Australia | MasterChef World
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- Опубліковано 6 тра 2019
- Learn the art of creating the perfect chocolate mousse with just two ingredients: chocolate and water. Renowned chef Heston Blumenthal demonstrates the simplicity of this dessert, showcasing how water can unlock the rich flavours of chocolate. Follow along as the mousse thickens and discover essential tips to avoid overwhipping. Elevate your dessert game with this pure and decadent chocolate treat that's ready in under 10 minutes.
#hestonblumenthal #masterclass #chocolatemousse #dessert
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![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
We watched a man whisk hot water and chocolate for 5 minutes.
exactly
Fancy restaurant would charge $20 for that plate.
Yep, goes to show how easy it can be to make! Minimal fuss, maximum deliciousness.
@@BrotherTree1 and also how hard. I can see myself going through a lot of chocolate getting this wrong lol
@@BrotherTree1 and 100% foodgasm
1:15 “so basically you’ve heated it up, and now you’re cooling it down”
Genius 👌👏👏👏👏
Nino I don’t know why he’s even there tbh
MY NAME NINOOOOO
Richa Patranabis I do all the cleaning
Ni‘~No
😂
Amazing that he considers an electric mixer to obstruct vision when he could probably see through time and space with those glasses.
🤣🤣🤣😂😂
Beautiful words
Haha, brilliant. I laughed in real life...
Hahahahahahahaha
Goodness, that gave me a good chuckle.
It's easy to know when the mousse is at the perfect temperature when you can see the individual atoms.
the best comment
Ouhhh
Hahahahaha bits made
😂😂🤣🤣😂😂
He can even see at the quantum level..
Why didn't I think about that.
I love that they bring on a guy known for crazy complex chemistry and for making a dish called "Meat Fruit", and have him whisk together chocolate and water for four minutes.
These underrated comments
Who the heck would try meat fruit
@@princealmighty5391 Graham Norton thats who
@@princealmighty5391 and Greg Davies, And Ashton Kutcher cuz they were all on the norton show
and voted worlds best restaurant ...
This actually takes three ingredients: Chocolate, Water and Two telescopes glued together to look like glasses.
4*
6 telescope lens and bullet proof glass
Oh my god, I’m deceased 😂
Omfg underrated comment
So basically those binoculars covering his eyes?
His glasses so thick when he looks at a map he can see people waving.
Hahahahahaha
Lmao
Best!!!!!!🤣🤣🤣🤣🤣
Pacificbaitchunk 😂😂😂😂😂😂😂😂😂😂😂😂
haaaaaaaa funny as hell. love comedy.
4:44 Chef: So pure isn’t it?
Everyone: pity smiles
-"Yeah sure" 😂
HAHAHAHAHA
🤣🤣
Like when a teacher tries to relate to their students
Yeah, pure bullshit. 😂
I can't stop laughing at the thumbnail, he literally looks like a thumb
Fr😂
Lmao
Fyuhh iam glad not the only one thinking about that 😂
*YOU ARE EVIL*
When I met him I couldnt get over the size of his massive head!
These bulletproof glasses must weigh a bit... they keep sliding off
Sans The Human 😂
Sans The Human hahaha
*XDDDDD*
This is the 14th take, the glasses fell into the chocolate in the first 13
omg, stop.
The voice crack though... 3:27
WOOahOW😂😂😂
bruh cracked me up
I laughed so hard at this comment 😭
sounds like a cat
🤣🤣🤣
😂😂😂😂😂☠️
Just tried this recipe with the adjusted water amount (275ml), using Albert Adria's madagascar vanilla chocolate (70%) and a lot of faith. Yielded an awesome, watery ganache/mousse! Topped with raspberrys. Worth trying.
Great comment ❤
thank you for this comment, it finally workt for me
The other guy looks as Heston first boils water and then put bowl into ice water : "so you basically heat it up first and cool it down later?"
What a bright lad, who would have thought of that. So smart....
Beniamin Szwaczka his name is George...he’s a tripper
How observent.
You didn't.
At least George didn't get his tweezers out
He is a fragile little boy. Do not break him please.
Love Heston, I’ve tried a couple of his recipes and long live Master Chef Australia. It’s great to see people in a competitive setting being nice to each other unlike many reality shows 👏🏽😁
Optician: how big would you like your glasses?
Heston: yes
😆
The key to this recipe is to focus the sun's rays through Heston's glasses to melt the chocolate. The water was just a diversion.
BEST comment
Petition to buy him new pair of glasses
Um Uh ones that fit his face better.
WTF
I think you mean a pair of binoculars
Petition for you to learn how to use grammar?
I think getting him eye surgery would be better
I just tried this and it actually works and tastes very good, especially if you add the salt. You can adjust the ratio of the 2 ingredients down and it will still turn out great!
I couldn't get mine to set. Remained quite soupy. Can you share specific of the process pls
What's the ratio
Chef: mixes chocolate with hot water*
Everyone else: wowowowoowwow
NIMALI RATHSARA Don’t forget the fake note-taking.
dont forget it is considered impossible to mix chocolate with water
@@diht to add to that, it's also not a traditional way of making a mousse like the people are probably used to seeing
@@diht who says that? its not just water, its any liquid containing mostly water which includes the classic... cream. A small amount of cream in a large quantity of chocolate is bad for it, just like water --it can thicken the chocolate and adding a little more cream would make it seize completely ... which would ruin the chocolate for specific uses HOWEVER if you continue to add more cream eventually it will thin out again and can then be used as a base for mousse or a general chocolate emulsion as a base for other things. So, small amounts of moisture in chocolate is generally considered bad, but larger amounts are good. since seized chocolate has limited uses.
@@tysonlaakkonen9773
"considered"
So, Heston has another youtube video with this exact same recipe/technique, however, he calls for 270ml of water in that recipe vs. 425g of water in this video/recipe. 270ml of water works WAY better than 425g in my experience of testing both.
Lmao
may be it is different kind of chocolate, i would try different amount of water with different types of chocolates :)
this recipe did not work with a 54,5% chocolate, apparently...
the amount of water in this video is plainly wrong. it's 1 part chocolate to 3/4th parts of water. So if you have 350 grams chocolate, you take 350 times 3/4 (75%) = 262g water (round it up to 270 because evaporation and stuff)
He does explain they have experimented with different quantities of water.
No one is talking about the guy who just casually eating the moose in the bowl while Henston is presentating his dish in 3:54
I have always been told that chocolate and water were meant to be mortal enemy and here they casually dumped water into the chocolate and mix it.
*I have been lied to all my life*
Not really. Too little water and it'll just be a grainy mess. Too much and it will not thicken. Not hot enough to properly melt all of the chocolate, grainy mess.
Water and chocolate doesn't mix well or easy. He is able to do it because he's done a lot of trial and error finding the right ratio and method.
@@Galraed ohhh I see. Thank you for the information! :))
its all about trial and error as heston mentioned
Its a very hard technique to pull off.
why listen to people when you haven’t tried it yourself?
This man knows nothing about cooking! He didn't use any Knorr stockpots! _Not a single one!_
Or just a dash of olive oil, smh
Wrong channel 🤣
Or white wine
You could definitely add 3 or 4 to the water
Everyone knows true cooks just mash knorr stockpots into their face
Hot water in chocolate.
Stir.
Place in ice.
Stir until thick.
*writes notes vigorously
Heston continues to prove a mix of complexity and simplicity is the key to culinary advancement.
Btw an insane flavour upgrade for this would be to out Sichuan peppercorns and dried tangerine peel in the water and letting steep. It works like god's own ambrosia with chocolate
I wish that @MasterChefWorld would pin this (not that I've tried it)
"How many wristbands would you like?"
Heston: "yes"
I have never been more mind blown ... chocolate mousse is not just two ingredients as it normally has more than just two.its all technique and method..wow..loved it
“So basically you’ve heated it up, and now you’re cooling it down.” Insightful commentary.
"Look doctor, I need a pair of glasses but could you make it so that it looks like a ski goggle? "
Heston is definitely my favourite Chef, his approach and creativity to cruisine and not being afraid to explore and experiment is the reason he's my favourite Chef.
I feel like inspiring music, 5 minutes of whisking, and like 10 amazed people don't fit
He makes a choc mousse with 2 ingredients and the whole world stands and gives him a standing ovation with grand music..
@Shard Plays Games Why don't you release a video doing the same thing as that bloke (with passion) and lets see everybody cheering you on like a million dollars.
You fail to realize the skill behind it. Just because something has simple ingredients doesn’t relinquish the technique it takes to make it.
@@AstroSully T.W.O. ingredients. And also, what technique is that?
@@jonsantos6056 Whisking it to the right consistency with the right temperature. Did you even watch the vid?
@@jonsantos6056 A steak takes barely any ingredient and you think anyone can just cook a Steak? 🤣
Love watching and listening to Heston he has amazing talents
The bullet proof glasses comment though 😂
350g of Chocolate for 425g of Hot Water.
You're welcome
Multiply the weight of your chocolate by 1.21 to get the right amount of water!
Just generic 'chocolate?' That's not enough for a recipe. At least, the percentage of cocoa is needed.
@@GlebRysanov I feel you are right on this
@@GlebRysanov Engage your brain and make 3 batches with different %'s
@@Jafmanz oh, really? Now that's 'quality content,' indeed. Likewise, car manufacturers would probably no longer have to specify octane number of the gas that their cars are fueled with. Owners should engage their brains and try every option possible.
It's super-easy, but since there is nothing to moderate the flavor, you have to have the absolute best chocolate you can get (after lots of testing, I like Cacao Barry, lighter Valrhona, and Michel Cluizel). So it's pretty pricey unless you buy couverture in say, 10kg batches. That, by the way, is the minimal morally justifiable quantity. :)
Gordon Ramsey is one of my favorite chefs of all time. But Heston is simply my number one favorite. Something about his nerdiness and unique scientific techniques just makes him a joy to watch.
He is a perfect character for Harry Potter
Plot twist, the staff forget to prepare the ingredient
Heston : Now Imma show yall the real master chef with just water and choc
I love it when they give us receipts 😍
I’m here after emmymadeinjapan
Same!
Same. She was perfect.
jammed yams same
Somehow youtube algorithm direct me to this, even before I goggle it
Heston Blumenthal is a living meme.
George Calombaris always looks like he’s got a problem with someone.
Greek mate. Of course he does. And all he wants to do is get home to hose off his driveway slab
Eddy North
He most probably does. Why not??... 😂
Only with people that have been paid. George doesn't like people being paid.
I hope he has, this barbarian is mixing chocolate with hot water xD
that is so brilliant that i almost didn't realize that after being in this industry for long enough that it is my first time to see a chef in uniform with so much accessories other than a watch
I love this video. Adults watch as chocolate and water are mixed. It reminds me of sales programs with an audience. Thanks!
LOL at everyone there writing notes, oooh'ing and aaaahh'ing over this guy melting chocolate.
aah yes, he's heating it up
ooh nice, now he's cooling it down, i can't BELIEVE it
Atleast He is Not ripping Studios content and reuploading it
The music though 😂
The way this guy brings science into food is really admirable
Theres science but its not rocket science, that makes him insufferably pretentious.
@@gerardjones7881 hater
@@lewiyonas3255 Im retired after a 50 yr career as a French pastry chef.
I know the difference between competence and baloney.
@@gerardjones7881 hes just a dude that wants to make cooking more fun (and also wants us to kno how food comes out the way it does)
Hes not blowin smoke up our arses hes just heston
@@lewiyonas3255 Trying to pass water ganache off as mousse is complete BS.
“so basically you’ve heated it up, and now you’re cooling it down”
AHHAHAHAHAHAHAHAH
Explained precisely and marvelously
Puts hot chocolate in ice :
So basically you heated it and now you re cooling it down ! This presenter is a very fine observer
He is George, one of the judges in masterchef Australia.
The intro is so painful that when the other guy said "wow" I actually LOLd.
I love how the water choco ratio is imperative, but no specifics are given.
I bet those glasses can see the future.
So the guy from the movie “UP” actually had a long, lost son.
so accurate.xDD
I just tried it and love it! My daughter loved it too and this will be our regular summer desert trying out different water substitutes. Thank you for this recipe
Your a good mum!
A man who knows how to do simple things with confidence is the real expert.
Simple but outstanding, no one tried before...what a culinary perspective he has...
Jeez are those glasses bulletproof as well?
#🐻⬇️ baby 💪🏾
@@Flash_1689 no
@@alistergoh9744 #🐻⬇️
Yes
Polycarbonate
Looks like he's gonna go scuba diving
this guy is what you would describe "passionate". I just watched someone eat at his restaurant and man it was mindblowing.
He is not just a master master chef but also a culinary scientist. The way he understands the science and chemistry of food takes him to a level beyond the imagination of so many. True genius
I love how they're all taking notes........ pretty sure I know exactly what their notes look like ......
Water, chocolate scribbles scribbles and more scribbles...a few stars and maybe a few more scribbles
The cameraman is in love with Elena
Can you blame him?
Her eyes are super bright 😐
Who wouldn't
Heston Blumenthal is a GENIUS!
Heston is a genius.. Culinary artist and scientist
3:43 did anyone notice that guy runnin outside
ok?
@@gusfalk nani?
Water, Chocolate, and those protective goggles.
Came here for the thumbnail, stayed for the 5 solid minutes of whisking chocolate with everyone watching in amazement.
Heston adjusting his glasses every once in a while is hilarious
Ive had a long day. Im here for the comments to cheer me up
I've had a long year, and this video brightens me up
Chef: “It’s so pure, isn’t it”
Me: “Yes, it’s literally just chocolate and water”
poor heston is just doing his best. the comments are gold
Heston knows his stuff but I really came here for comments on the glasses . I'm satisfied
Heston Blumenthal is easily the most creative renowned Chefs.
*kreative
Better than any comedy.
And the LOOKS!
350 grams chocolate
425 grams water
-Simmer water, pour over chocolate.
-Whisk until combined then place on ice bain marie while continuing to whisk. You will whisk pretty much non-stop until it is done.
-will start to thicken
-when reaches the mousse stage it is done
-eat or chill
It is a tricky emulsion created under a specific combination of temperature and mechanical energy.
Heston you are Bloody Awesome and genius.
1:15 Sharp as a tack
"So, basically you've heated it up and now you're cooling it down."
Excellent observation!
Write it down people.
Finally, masterchef shows something thay I can try at home.
im sure he can see the 4th dimension with those glasses
Chef: So basically you've heated it up and now you're cooling it down.
Me: Well .... duh!!!
Perfect ganache or truffles, 3# 811 calubout chocolate 1# hot water 8oz kyro syrup mix until smooth then add 1# melted butter and stir.
Looks and sounds delicious 😊
I'm surprised Heston managed to fit all this in a single video. Can you imagine if this was a repeat of the roast chicken recipe
Chocolate mousse. Season 3 Episode 9
@twothreebravo2374 How the heck did you manage to make one of the best comments here
I am a graduated culinary student, work in the chinese kitchen. Now taking a rest from the chef life and working as a barista.
You know, it's really important to learn the logical and easiest thing. Even the easy stuff can be difficult. (Happened to me before). Keep on learning over and over. Never stop learning 🥸
Man stirs chocolate water
Inspirational music builds up
1:49 old love with the memory of a goldfish taking notes on chocolate, water, whisk!
Those glasses. He's able to see his own future. Wow
Legend has it that he is still making that chicken.
AMAZING!
i have watched hundreds of videos on how chefs make things happen, and out of these hundreds and hundreds of videos, hardly ever did they have the satisfaction this video had.
What a genius
How many times would he have failed to come up with this. His genius does not arrive from natural talent, but simply exercising his brain to the maximum extent possible without minding constant failure. That's the difference between greats and legends.
I'm impressed he didn't smear chocolate all over his forehead from constantly pushing his glasses up.
This blew my minddddd
"So, so you basically heat it up, and now you cooling it down."
You don't say :D
This guy is a scientist..
Yet he says 450 grams of water instead of milliliters 🤦♂
neloangelo771 He is right tho, 1 gram of water is 1 mL of water.
@@neloangelo771 well because using electric scale is far more accurate than measuring jug.
@@neloangelo771 Someone failed their math classes.
neloangelo771 one gram of water weighs just as much as one milliliter 🤦♂️
The best chef ever :-) Heston is legend....
Just came back to the video because I have fond memories of the comment section. Love you guys.
Look at all those happy and bright faces, excited and ready to watch one of the greatest chefs to ever live make one of his incredible dishes, ready to take notes, eager to learn.
Heston: Water.
Everyone Else: :OOOOOOOOOOOOOOO