Chicken Pulao | चिकन पुलाव | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

The chicken pulao is a chicken and rice preparation that is as delectable as the chicken biryani.
CHICKEN PULAO
Ingredients
750 grams chicken, cut into 2 inch pieces on the bone
1½ cups Basmati rice, soaked for 20 minutes and drained
½ cup yogurt
2 tablespoons ginger-garlic paste
Salt to taste
3 tablespoons ghee
1 teaspoon cumin seeds
6-8 cloves
6-8 green cardamoms
2 one-inch cinnamon sticks
2 bay leaves
2 medium onions, sliced
2 medium tomatoes, finely chopped
1 teaspoon red chilli powder
3½ cups chicken stock
Fresh coriander sprigs for garnish
Raita to serve
Method
1. Marinate the chicken in yogurt, ginger-garlic paste and salt for an hour.
2. Heat ghee in a thick-bottomed pan. Add cumin seeds and cook till the colour changes. Add cloves, green cardamoms, cinnamon and bay leaves. Stir fry again for about 10 seconds.
3. Add onions and sauté till golden brown. Add tomatoes and cook on high heat for 3 minutes, stirring continuously. Mix in red chilli powder and cook for 1 minute.
4. Add chicken along with the marinade and sauté for 5-6 minutes or till the chicken is half cooked. Add stock and salt, mix and bring to a boil.
5. Stir in rice and bring it to a boil and then lower the heat. Cook till the water level reaches the rice level.
6. Cover the rice with a lid and cook on low heat for 12-15 minutes or till rice and chicken are fully cooked. Remove the lid and transfer in a serving plate. Garnish with coriander sprigs and serve hot with raita.
Chef’s tip: You can also cook chicken pulao by using chicken pieces with bones.
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[@SonySuperCooking]

Sir aap world 🌎 ke best cook ho 👌👌 really 👍😊
WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ....

[@ritafernando675]

Simple and easy ❤️😊

[@sohelloguys2168]

Sir very nice vedio big fan love and support from northeast❤❤❤

[@jayarani514]

I luv to watch n cook sanjeev sir's receipe 💓

[@sharmisthaiyer3632]

I made this today for lunch and it was very tasty, i just proporionately reduced the qty for 250g chicken and added one green chilly while frying the onion masala, finally decorated it with chopped coriander and fried onions! Yummy 😊

[@nids090]

Tried the recepie today and it's delicious 😋

[@rashmonipal5360]

La jabab

[@rimuboro5104]

Awesome Recipe

[@vjkumar725]

Sir you,r best

[@venkatmallareddy9852]

Chicken pulao 👨‍🍳👌👍💐

[@rosyjohn7019]

Thanks and God bless you

[@dolonganguly3216]

Thank you sir

[@jyothisheejith5431]

Super

[@siddharthgaikwad1392]

🙏🙏🙏👏👏👏

[@Sweta238]

🙏🏾🙏🏾🧡

[@nalinsilva7624]

Namaste sir❤

[@sanjeevkapoorkhazana]

Namaste 😊🙏

[@apurvamane1601]

My question..y to add stock separately when by adding water in chicken itself it can become stock as it cooks

[@sanjeevkapoorkhazana]

Adding chicken stock will give it more flavour.

[@rahatakhtar5732]

Cup se matlab kya hai ye batana chahiye ki grm hai rice

[@Foodiekausar7942]

Aare Sanjeev bhai Apka masala to chicken se pura alag hogya 🤭

[@coolpiex]

🥲 sawan khatm hone mein 3 din aur

[@nandinipatwardhan6130]

🙏🏻🙏🏻कृपया काम से कम सावन माह में कोई मांसाहारी खाने के प्रकार न डाला करें 🙏🏻🙏🏻

[@HarpreetKaur-dn5ei]

Aise waham mat kijiye

[@bhagyeshparab3675]

Bilkul bhi acchi nahi bani ... Same tarike se banakr bhi