प्रेशर कूकर चिकन पुलाव | Pressure Cooker Chicken Pulao | Sanjeev Kapoor Khazana
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- Опубліковано 5 січ 2020
- As the name suggests, make an amazing chicken pulao in a pressure cooker with no fuss at all!
PRESSURE COOKER CHICKEN PULAO
Ingredients
500 grams chicken legs, cut into 2 inch pieces on the bone
1½ cups basmati rice, soaked for 20 minutes and drained
2 tbsps ghee
1 tsp caraway seeds (shahi jeera)
1-2 cloves
1 inch cinnamon stick
2-3 green cardamoms
3-4 black peppercorns
1 blade of mace
1 bay leaf
2 medium onions, sliced
Salt to taste
¼ tsp turmeric powder
2 tsps red chilli powder
1½ Tata Sampann Chicken Masala
1 tbsp ginger-garlic paste
5-6 cashew nuts
1 medium tomato, chopped
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Salad to serve
Method
1. Heat ghee in a pressure cooker, add caraway seeds, cloves, cinnamon stick, green cardamoms, black peppercorns, mace, bay leaf and sauté till fragrant.
2. Add onions and sauté well. Cook on low heat till light golden brown.
3. Take chicken in a bowl, add salt, turmeric powder, red chilli powder and Tata Sampann Chicken Masala and mix well.
4. Add ginger-garlic paste in the cooker and sauté for 1 minute. Add cashew nuts and the chicken and sauté for 2-3 minutes.
5. Add tomato and basmati rice and gently mix. Add chopped coriander and adjust salt and add 3½ cups water and mix well. Cook on medium heat for 2 whistles. Switch the heat off and allow the pressure to settle completely.
6. Open the lid and slightly mix. Discard the bay leaf and transfer into a serving bowl.
7. Garnish with coriander sprig and serve hot with salad.
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Absolutely rich and flavorful and no headache of adding and mixing so many different masalas.
Yummmmmm😋👍🏻💯
The complex recipe made easy, thanks for sharing. xx
It flavoured the polao..n beautiful smeel of the polao..
Lovely recipe Ma'am.
Thanks 🙏🏻.
"extremely flavorefull"
And I also love tata sampan product
And this recipe
So nice
Extremely flavorefull And l also love Tata sampan product and this recipe
Woaoooo it's delicious, my husband love it thanx
Yeah
I have cooked it
Thanks for the recipe,
Masale ke natural oil loose nahi krta
Nice pulao
Just now tried your recipe.. It's just amazing🤩🤩🤩.. Tastes yummy..😋 my daughter liked this.. Thanku so much for your wonderful recipe.. 🙏
The masala releases itself their natural oil..And it's good for health.
Seriously awesome recipe....Taste is awesome too
The chicken masala is "extremely flavourful" because while processing the masala, the natural oils of the spices added are kept intact..
So easy and very tasty recipe I have made it and it comes out brilliant thankx for the recipe
Oh recipe looks so yummy 🤩👍
I also love this product because the flavour is very gud nd whenever we put in dishes it changes its flavour nd also we can enjoy the meal
Awsome taste.. Thank you
the masala is processed in such a way that their natural oils are released at the right amount. making it a balanced spice mix and taste great
Its extremely flavor , and natural oil that goes in the pulao and the pulao is tasty
I tried this recepie today. It was really very yamy. Thanks to madam.
Nice recipe mam...thx u
It brings the time taste an flavours to the chicken pualoa
टेस्ट
Good explanation with instructions of recipe.
The speciality of the Tata sampan chicken marsala is it makes the pulao more special , flavourous & tasty.😍 In love with the masala& recipe
The natural oils in chicken masala give great taste as well
It is extremely flavourful nd the masala having its own oil it's extremely retained nd apka pulao baht flavourful banega
Yummy n easy n most importantly very instant recipe n explained very nicely ❤️👍
I tried this and it was so easy and tasty.
She is so positive.... So sweet... Rice after breaking also will taste nice ---- so much positivity 😇😊😁
नैसर्गिक तेल सुटते, तसेच रंग मस्त येतो, तसेच स्वाद वाढतो.
Tata sampann masala is extremely flavourful as when its made,all the natural oils are maintained that is absorbed by the dish being prepared
Love your presentation,kitchen,necklace
Thnq
Beautiful, i will make this for my dinner later
It's Tata sampann's chicken masala,it is the best........one and only....love it...
It gives flavour as chicken n rice absorb spices of gram masala
The masala that you gave in d polao will give a " biryani" flavour. " Tandoori briyani chicken pulao 😊
Best रेसिपी
soon yummm in looks eager to eat
Thanks mam. I would make now❤️🌹😊😘😘😘😘😊😊😊
The speciality of the TATA SAMPANN CHICKEN MASALA that u added on ur chicken pulao recipe is that the chicken masala is "extremely flavorful " because while processing the masala the natural oil of the spices added are kept intact ..so that it is very flavorful ...thank u so much for amazing recipe .. thanku tata sampann .
Wow it's simple & easy 😍😍
Simple n easy recipe,and it takes less time....will try today
The masala is very flavourful and it's processing is done in such a way that the natural oils of the spices added are kept inact
It has a beautiful flavour Jo rice Mai a jayega to pulao Ka test bahut badh jayega
Tq mem mene aaj pehli baar pulao ka rechipe try kia tha etna atcha hua aapko kia bolo tq tq tq so much 😘❤
Awesome Aroma....I like and used Tata sampan masala n pulses 😋😋😋😋😋
Flavourful as the natural oils are retained in them while making the powder.
Chicken masala releases flavour and colour
Releasesmoisture and fragrance
Wahh tried it yesterday and it turned out Yummy... Husband loved it 🥰❣️ Thank you
The chicken masala is a perfect combination of chosen spices which provides a great taste and aroma to the dish because while processing the natural oils of the spices are kept intact so as to maintain their quality, taste and aroma.
Bahut badhiya hai thank you mam
I have habit of reading comments. I was so confused yeh itne saare Tata Sampan advertisement kyun hai. Phir video main aage pata laga gift hamper ka. 👍😆
🤣🤣🤣
🤣
पुरी
The masala has been prepared in such a way that all the natural oil and flavours are intact.
It is flavourful as natural oil is retained in it while processing
Mashala processing the natural oil of the spices are kept intact so as to maintain their quality and teste
The quality of the chicken masala is that the natural oils are retained in the chicken masala , so it is extremely flavourful.....
the masala releases its natural oil
extremely flavaour full
Buttiful chicken pulav test
The speciality of the masala is that, it is very flavorful because all the natural oils are intact in it, which further makes the dish flavourful. 😊
It's v v testy, it's smeliing attractive, dilcius, 😋
Simple recipe and importance of flavour of good spices like Samapan
Extremely flavourfull
Chicken masala has dat flavour and it gets mix with the chicken
Chicken masala keeps moisture intact in chicken and its flavour goes well with the pulao
Beautiful this is very tasty and flavourful👌👌👌👌
Masala make the chicken 🐔 more favorable and juice and tasty etc
Chiken masala gives good flavours .
During the process of making tata samparn masala their natural oils will retain which make this masala more flavorful and delicious..
Nice recipe 😍😍😍loved it♥️🥰
Very nice video maine aaj banaya tha bhut achha bana tha
😋😋😋yamiiii very nice...Maine try ki
Its extremely flavourful. And it is tata product so we don't have to worry about the quality
Because its everyday masala ♥️
Tata sampann chicken masala keeps its oil intact which makes the dish flavourful and yummy
Hi Sushma,
Congratulations! You have been selected as one of the lucky winners of the Tata Sampann contest. Please share your details along with full postal address and phone number to tatasampann.social@gmail.com.
Hi Sushma, Did you receive the hamper? I haven't. Was this nothing but a fraud?
I haven't received
Not received till date. Don’t make fool Sanjeev Kapoor Khazana
AMAZING!
I really like your recipe as it is very easy and so simple to make Chicken pulao....The chicken masala added as because in it all natural oils are retain in the chicken masala. So it is very nice 👍
Khushboo aa rahi hai
Amazing recipe
Good
It's actually a special masala becoz Tata company doesn't spoil it's natural oils and maintained the taste level very nicely 👌👌❤️
The chicken masala is extremely flavourful as it is processed in a way that it retains all the natural oils
I will try😋😋😋
Tata sampana chicken masala is so testy and there ingredients are Awsome test
flavourful rehta hai kyun ki masala jab banta hai woh natural oils retained rehta hai isliye...and m gonna try this pulao thank you
Nice recipe
Masala is prepared in such a way that it retained it's natural oils which makes receipe tasty
Biryani vs chicken pulao..my fav chikn pulao
The specialist of this chicken masala is that the natural oil of all the masalas are kept intact while its processing , which gets infused in the pulav making it even more flavorful!! 👌
Chicken masala is flavorful with all retained oil so it's fresh
Wow
Lovely recipe
May god bless u
It is made up of natural oil which makes the chicken more flavourfull.. which makes meat rich in taste
Very nice chicken pulav.😋👌
Really very good and looks very tasty
extremely flavourful
because the natural oils of the masala is retained
about chicken masala
Tata Sampann
Tata sampanna garam masala or pulao masala. Good receipie.
The TATA SAMPANN CHICKEN MASALA is full of natural flavours ...coz the natural oil of the masala ingredients are retained totally ...
So the flavors remain tatally full & tastes so great 💟💟💟❤️❤️❤️
While preparing the Tata Sampann Chicken Masala natural oils are retained and that is why it makes it even more flavourful 😋 Can't wait to try it 👌🏼💯
Hi Swapnil,
Congratulations! You have been selected as one of the lucky winners of the Tata Sampann contest. Please share your details along with full postal address and phone number to tatasampann.social@gmail.com.
The masala is processed in such a way that all the natural oils in it is retained and it makes the dish more flavourful and it's flavour passes to the dish
Masale se flaver bahut acha hota h extermely flaverfully
The speciality of the chiken masala used in this recipe is that it retains all the natural oils of the spices which gives it a special flavour.