Chicken Kabsa Pulao | कब्सा चिकन पुलाव | Ramadan spl Chicken Kebsa Pulav Recipe Chef Ranveer Brar
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- Опубліковано 14 бер 2024
- ARABIAN STYLE CHICKEN KABSA PULAO - My affair with Pulao continues with this amazing recipe which is quite the trend nowadays. Do try :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Recipes - bit.ly/ChickenRecipesbyRB
Ramadan Recipes - bit.ly/RamadanSpecialRecipes
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ARABIAN STYLE CHICKEN KABSA PULAO
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 4-5
Ingredients
For Chicken Pulao
¼ cup Ghee, घी
3-4 tbsp Oil, तेल
1 inch Cinnamon stick, दालचीनी
2 no. Bay leaf, तेजपत्ता
4-5 no. Black peppercorns, काली मिर्च के दाने
4 large Onions, chopped, प्याज
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
½ tsp Cumin powder, जीरा पाउडर
1 ⅓ cup fresh Tomato puree, ताजे टमाटर की प्यूरी
Salt to taste, नमक स्वादअनुसार
Marinated Chicken, मैरिनेटेड चिकन
Water as required, पानी
12-15 no. Raisins, किशमिश
4 cups Sella basmati rice (soaked for 30 minutes) सेला बासमती चावल
1 ½ medium Carrot (peeled & grated) गाजर
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
Remaining Chicken Oil, बचा हुआ चिकन का तेल
1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल
For Chicken Marination
800 gms whole Chicken, चिकन
Salt to taste, नमक स्वादअनुसार
For Masala
½ tbsp Black peppercorns, काली मिर्च के दाने
10-12 no. Green cardamom, हरी इलायची
6-7 no. Cloves, लौंग
1 ½ inch Cinnamon stick, दालचीनी
½ inch Mace, जावित्री
2 no. Black cardamom, बड़ी इलायची
Salt to taste, नमक स्वादअनुसार
¼ tsp Saffron strands, केसर
For Chicken Second Marination
1 tbsp Oil, तेल
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Curd, beaten, दही
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Prepared Masala, तैयार किया हुआ मसाला
Half Cooked Chicken, आधा पका हुआ चिकन
Salt to taste, नमक स्वादअनुसार
For Searing Chicken
2 tbsp Oil, तेल
Marinated Chicken, मैरिनेटेड चिकन
For Assembling
Cooked Rice, पके हुए चावल
Seared Chicken, पका हुआ चिकन
Almonds (blanched & sliver) बादाम
For Garnish
fresh Mint sprig, पुदीना पत्ता
Process
For Chicken Pulao
In a handi, add ghee, oil, once it's hot, add cinnamon stick, bay leaf, black peppercorns and let it splutter.
Add onion and saute it for 3-4 minutes until golden in color.
Add salt to taste, turmeric powder, degi red chili powder, coriander powder, cumin powder and saute it for a minute.
Add tomato puree, salt to taste and cook it well for a while.
Add marinated chicken and mix it well.
Cover it with a lid and cook it for a while until half cooked.
Add water and simmer it well.
Transfer the cooked chicken in a tray and keep it aside for further use.
Add raisins, sella basmati, carrots, prepared masala, cover it with a lid and cook it for a while until cooked well.
Finish it with some remaining chicken oil, tender coriander stems and mix it well.
Transfer it to a serving dish, garnish it with almond slivers and mint sprig.
Serve hot with seared chicken .
For Chicken Marination
In a tray, place chicken, add salt to taste and marinate it well.
Keep it aside to marinate for a while.
For Masala
In a pan, add salt taste, black peppercorns, green cardamom, cloves, cinnamon stick, mace, black cardamom and dry roast it for a minute.
Add saffron strands and transfer it to a mixer grinder jar.
Grind into fine powder and keep it aside for further use.
For Chicken Second Marination
In a bowl, add oil, ginger garlic paste, curd, degi red chili powder, prepared masala, cooked chicken, salt to taste and mix it well.
Keep it aside to marinate for a while.
In a pan, add oil, once it's hot, add marinated chicken and sear it until golden brown.
Keep it aside for further use.
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#chickenpulao #kabsachicken #ranveerbrar
#arabianchickenkabsa #pulaorecipe #chickenrecipe - Навчання та стиль
Apnar cooking dekhei ami sob kichu cook kori..Thank you bhaiya..
Although I watch lot of recipes but when I ve to check authenticity there are only few like you whose recipes I visit to see how it is authentically made. I love dishes cooked in lagaan. Gives nostalgia!!
Beautiful Recipe…Idid it so yummy Thank you Sir
Amazing recipe so delicious thankyou Ranveer❤❤❤
Very delicious recipe just mouth watering 😋 I will surely try this.thank you chef
Nice recipe will try for sure.
one of the best videos by you Ranveer!! I can tell because i have watched every single one. Hanste khelte jo khaana ban jaaye wo acha hai. Aur zindagi kya hai, bas chand daawaton ki mohtaaz hi to hai. Love you bro!!
Masha Allah
I am allso your big fan sir ❤apke chole bathure wali recipe meri fvrt h
Lovely recipe. Yum..thanks chef
Are u a convert?
Delicious recipe.... Thank you Sir
Aapke khana bnane aur batane k tarika sab se alag h awsm love it
Mashaallah very nice 👌
Alhamdulillah Masha Allah I am just fascinated by your cooking
Hamdu Om
@@wanderingnomad1 this just shows how obsessed your community is with our community
Mashaallah
Thanks for give the all information respected sir
Really Nice Recipe thanks for sharing
Muh Mai paani a gya ,roze mai ye recipe dekhkar ,wow recipe I will try
I’ll definitely try and share pic of same. Thanks for sharing 😊
Chef,your dishes are looking mouth watering and marvellous
Woww superb ❤️
Ma sha Allah ❤ maza aagaya aaj ki recipe dekh ke.thank you sir for this beautiful and delicious recipe 😋 ❤
Masha Alah bhut khub
Wow looks delicious 😋 will try in shah Allah 😋 love your recipe,
Delicious recipe 😋 Will try this recipe.
Just awesome.... N thank you for the small small information u share...God bless
Bohot acha bnya h
Mne bi bnake trai kiya or sach me bht hi achi bani ti
Mne chicken ki sari recipe banai h apki or ghr me sabko pand ati h ❤
Thanks for chief 🤗
Look good
Love your recipes always
Hamesha ki tarha you are the best
Very easy , i will definitely try this recipe. Thanks again dear sir. Ap real wale ustad hai.
Kya delicious bana hai yaar🤤
Kya texture hai ❤
Wow! Can’t believe it. Unbelievable recipe. Thanks 🙏
Sehri ka wqt he or mere mu me pani aa gya yar so delicious
Again a tunge twister beautiful.and classic recipe ..... Thanks Sir ji🎉
Wow, awesome great chef🎉
Lovely Recipe looks so simple and yet delicious ❤
Thanks for Ramdham pulao
You way you articulate the things .. incredible ❤🎉😊
Masha Allah subhan Allah it’s just perfect 🤩
Bestest pulav RB Sir... sab badiya hae... iske baad red tea with fresh mint. Thank you Sir
Will try it soon .
Humne yhe khya bhot achca hota hai apne yhe banake dekhaya dil kush krdiya very good
Today I made this recipe.Amazing taste
Zabardast
Zabardast, my mouth is watering.
Looks great.
Thank u Guruji Pranam
Ramadan Mubarak
Just cooked... It turned out so good
Amazing sir❤.... I was waiting for the proper khabsa recipe.... Thank you...
Sir aapke videos dekh kar hi mai inspired hua hu or bahut kuch sikhne ko milta hai, thanks for your guidance.
Aaj dil khus kardiya. Aap ke hath ki mandi sikhne ki chahat puri hogayi .tenks❤❤❤❤❤❤❤❤
Masha Allah
Aap resepy is tarah batate h ki maza a jata h
Kuch desert me bhi bataye jisme zyada mehnat na ho or healthy ho
Bahot badiya banaya hai
Super duper pulao anand aa gya veerey
MashaAllah 👍♥️ Thank you
I am going to make it for Iftar tomorrow. May you stay blessed.
Kiya baat he کبسہ ki..bohat hi pyari tarkeeb aur dastarkhwan..
❤❤you and your recipe all are perfect❤❤thank you chef
O wow
Zabardast Ranveer Sir
Utterly delicious
Masaallah 👍
Thankyou for the recipe ❤
Wooooow just amazing
Mashallah pra ji aap bht hi unique tarike se sikhate hai or easy way m b 😊
Wow this is amazing ❤. The process itself is so calming. The final result looks breathtaking ❤. God bless 😊
लाजवाब 👌🏼
Kya kehna ❤ very beautifully presented
I made it. It was awasome.
Thanks a lot.
I will definitely try this recipe ❤
I make this recipe its too good recipe thanks ranveer ji
Bahot umdaah❤
Ma sha Allah👌👌👌 behtareen behtareen ☺️ behtareen
Looks awesome.. i follow all your recipes and have made a few of them.. turned out great
I have a query.. carrots in kabsa as far as i know is not usually used.. though carrots are regularly used in kabuli and Afghani pulao.. please clarify
Boss kiya baat hay zabardast recipe for specially holy month of Ramadan thank you so much boss love you hogaya 😘💕🌹❤️
Delicious👌🏻👌🏻.....Desify recipes are awesome 🤩🤩....
Very nice recipe 🥰🥰
You teach me a lot...
Lots of support and love ♥️
i'm gonna try this for sure😇 its look so delicious😋❤️
Zabardast so good work and as main Jo ap Extra knowledge date hai it's so good 👍
I love history part of food it's evolution it's present part this made me fall in love of your cooking because kuch extra extra thoda sa achcha lagta hai ❤
I wanted the authentic recipe of Kabsa and it's here.. thank u chef 😊
Just deliciously fantastic 😍😍
I made it it was so yummy ❤thank you sir
Zabardast 👌🏻👌🏻
Excellent
MASHAALLAH ❤
Thanks lot Brar bro.... I have been waiting for this recipie plz plz plz do Mandi recipie tooo
Mouth watering recipe❤😋
King Chef! Hats off Guru! 🙏♥️
Amazing Chef!
I will try this recipe for Eid
Good chef
Delicious 💖 Your recipe is amazing as always 💕
What a Scrumptious recipe Chef😋😋👏👏Will definitely try the recipe!! Thankyou Chef for sharing the recipe!! Ramadan Mubarak to you 🌙🌙✨✨
Wow sir bht aallllllaaaa ramzan Special recipe bata di aap ne inshallah zaror banayenge thank you so much
Bohot is badhiya 💗
Beautiful dish for Ramadan ! Happy and healthy Ramadan for observers! 🤲🏻
Mouth watering. Delicious ❤
Thank you for sharing this recipe in Ramzan😊
Very tasty. I made this kabsa pulav.👌👌
Yessss..Pulao is pulao..Biryani has it's place but pulao is something you grew up with..and your taste buds just accept it with wonder every time.