As a Persian, all I wanna say after watching this recipe is that you have totally taken our famous zereshk polo dish to the next level. I can’t wait till I make this awesome dessified zereshk polo for my Punjabi husband very soon. I’m probably your biggest non-Indian fan by the way. Your videos are a big part of the reason why I can make good indian food 🙏
Ranveer agar chef na hote parallel world me woh UPSC topper hote. The amount of history he knows about food and the details, he has collected, must be admired.
I'm half irani and half indian and I very happy ke aaj appne Persian history ko shere ki and love you zeresk polo style , love you and I'm big fan of you
You not only cook food, the way you present the recipe with its history and origin. I just love it .. when I cook that food, even I start giving the details and history to the guest ❤️
I don't know why but I am a brahmin and I have nothing to do with non vegetarian but your voice and smile attracts me to watch even the non vegetarian videos...❤️❤️❤️❤️
I am not a chef by profession, but yes I do cook , and really appreciate you for creditting Persia.. it really underrated.. infact I often keep saying if Intalian and French cuisine are the Mercs and BMWs, then the persian cuisene is the Lamborghini , both passion and perfection.. mother of our Mughlai and Awadhi cuisine 👍👍🙏
My mother made this recipe today and it was so delicious I can't even explain.Lots of love and blessing from me and my family. Keep smiling from kolkata ❤❤❤
The liveliness of your presentation and rootedness into culture of every episode of your cooking show leaves me extremely satisfied and contented. Your cooking show is not just a cooking show. It's like getting connected to culinary history , the culture, the people. Would you believe that I have subscribed to Epic channel just to watch your shows. I still view them again and again and become happy.
Sir i am a 15 year old and love all your recipes maine jo recipe banayi hai aap ki hi banayi hai aur hamesha swaad aajata hai khane ka love you sir😍😍😍😍😍😍😍😍😍❤
I am pure vegetarian and still watching this video till the end... because of his beautiful smile... Love the way he makes complicated recipes so easy...
I started cooking 4 years ago when I was bachelor and it was punitive for me to cook something ..... But from last year I started watching your videos and I must admit that I developed lot of love for cooking and today am a better chef than my wife ☺️
My love for you and your knows no bounds. What a recipe! Wish I could post a picture here. Also, would love to see some more Irani and Persian recipes. ❤
Thank you to introducing Zeresk Polo. Since I'm Iranian, I know that adding saffron water from melted ice will make the dish more delicious. Dry saffron is ok but my mentioned suggestion works better. Delicious recipe though.
Ramadan Mubarak chef 🥰🥰❤️❤️❤️ Allah Taala Corona virus se India🇮🇳 ko bhi nijaat dilaye aor aap sab aor hum sab sukoon se reh saken From Pakistan🇵🇰 #🇵🇰❤️🇮🇳
'cinnamon tho kahin aur lagayega, aur phir vapas nahi la payenge'.. man, that's the most amazing description of a flavour that I ever heard! Truly love your enthusiasm and the whole heartedness in every dish you make. Cheers!
Sir i love the way you discuss every minute details of the dish and it's background, you really put your while heart and love in the dishes you make, i really admire you sir, you are really very kind and great person. One of the best chef in the world
Sir mai 20 years ka hu aur muze cooking pasand hai maine aapki sabhi recipes try keri hai aur mere gherwalo ki bhi bahot pasand ati hai ❤️ Love from mumbai-69
Thanks a lot Chef. Months ago I asked you to clarify the root and route of pulau and biryani. So now I am aware that the entire concept of pulau and biryani start and spread across the world from Persia.
Wow irani berry pulao !!! Needed this one as i miss britania berry pulao in this lockdown! This is the reason we love you... you fulfill our recipe requests even before we ask them out to you!❤💯
Many thanks for an Iftar recipe. Warm wishes and prayers for those suffering during pandemic. In Ramadan we pray for safe and healthy life for all the humans.
Wow Chef kya episode hai 😍😍😍😋😋😋 Aur yeh Persia, the Pioneer of Rice Bowl 🍚 😍😍😍 Dhaniya thokke aur jeera rokke... Waah Chef waah 🤣🤣🤣 Amazing execution with classic life lessons 🤗🤗🤗 Dher saara pyaar aapko ❤️💙🎶✨ Arey like kya... Like, share, subscribe, comments sab... Aap jo bolo woh 😍😍😍🤗🤗🤗😘😘😘
You have inspired me to cook more during this pandemic. To me it felt like I was drifting away from my culture but the food filled that giant hole. So thank you for all that you are doing. (And for history lessons 😂)
Abhi roza chal raha and the caption just made my mouth water lol😂. Please do cover more dishes from Iraq , Iran , East Turkestan , And some Arabian recipes .
@@mehroseemehrosee3887 You should watch Uighur recipes they are from China but ethnically are turkestani. They have some really good food like Dapanji , Goshnan , Lagman , Gulkand nan , Pilaf / polo , samsa , kawap .
Khana banana sob ko aati hai... Par kiyu dekhti hai....R.Brar ki recipe? ❤️❤️❤️❤️❤️Kuch nehi bohut kuch sikhne ko milti hai, information ke sath,,❤️❤️❤️🥰🥰🥰🥰🥰
Veer ji aapki smile badi payari hi ji. Aaj Pahli bar aapka video dekha aor ab aapki smile bar bar dekhte rahna hi so channel subscribe kr liya hi. Aise hi aap muskurate rhen😊
Dear Ranveer, I’m writing to you from Chittagong, Bangladesh. I do enjoy every single recipe along with your fine smiling Smile. Loved the episode where you included Mataji with her superbly innocent smile and love with the Rajma cooking. Matajike choronope mera Pronam dijiyega. She is just as lovely as all Amamzing Mothers of this world. Love your innocent smile and apnapan with which you cook so touchingly!! Pray… May you all have a bright & Shining Life to cherish… 🙏🏻
Veer ji tusi har kise di khushi da dhian rakhde o .God bless you
As a Persian, all I wanna say after watching this recipe is that you have totally taken our famous zereshk polo dish to the next level. I can’t wait till I make this awesome dessified zereshk polo for my Punjabi husband very soon. I’m probably your biggest non-Indian fan by the way. Your videos are a big part of the reason why I can make good indian food 🙏
P
Where r u from??
Ranveer agar chef na hote parallel world me woh UPSC topper hote. The amount of history he knows about food and the details, he has collected, must be admired.
True😃
Happy to say that Ranveer sir already NDA qualified.
@@skseddikmohammad231Really... Wow kyaaaa baat hai
Exactly 😂
👍
I'm half irani and half indian and I very happy ke aaj appne Persian history ko shere ki and love you zeresk polo style , love you and I'm big fan of you
Aap Don film wali Roma hai kya?🤭
(Pun intended)
Hii
@@KakashiChidori616 stfu
@@stuntboy6824 stfu
❤️
I love how you explain the science of cooking besides sharing the recipe. Much appreciated.
You not only cook food, the way you present the recipe with its history and origin. I just love it .. when I cook that food, even I start giving the details and history to the guest ❤️
I don't know why but I am a brahmin and I have nothing to do with non vegetarian but your voice and smile attracts me to watch even the non vegetarian videos...❤️❤️❤️❤️
👍
And stories 😊
Even me Sharma ji!
If you were bengali Brahmins then things might might have been different..
@@AestheticsWithTaj Agree
I am not a chef by profession, but yes I do cook , and really appreciate you for creditting Persia.. it really underrated.. infact I often keep saying if Intalian and French cuisine are the Mercs and BMWs, then the persian cuisene is the Lamborghini , both passion and perfection.. mother of our Mughlai and Awadhi cuisine 👍👍🙏
Totally
@@RanveerBrar Greetings from a fellow Persian. This compliment is so so nice of you 🙏🏻 Indian cuisine is amazing too. 👍🏻
@@RanveerBrar l
l0
l
Thank you 🙏💕
Awesome recipe. Dekhte hi muh mein paani aa gaya 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋😋😋😋😋
My mother made this recipe today and it was so delicious I can't even explain.Lots of love and blessing from me and my family. Keep smiling from kolkata ❤❤❤
Wow.....me ye kal banane wali hu... Inshallah😃😃😃....roza pe hu bhaiyya ...Allah se duwa krungi ki app hamesha salamat rahe.....
Food with education can be only be found in ranveer brar sir class ❤️✨
I love the history part. Your style is unique. You really very informative. Ranbir right a book on history of Indian foods.
I love how Ranveer also educates about the ingredients, history and recipe of the dish. Very few people on YT do that.
Recipes apki mnd blng hti h hmsa😍😘use jyd tsty apki bate lgti h mje☺️🥰dil kerta h bss apk awz k sunti jaau mai🙈
Tussi dil khush kr deta ranveer ji
Lots of love to your entire family ❤️😘
I fail to decide what do I love more- your recipes or your smile.🙂
From Bangladesh... Best for ifter..happy ramadan
Ramadan mubarak
I am in esfahan and loved to see my favourite recipe by my favourite chief ❤️
Awesome recipe......tried twice and the results were superb ....had followed your instructions accurately ...Thank you Chef.....keep shining!
The liveliness of your presentation and rootedness into culture of every episode of your cooking show leaves me extremely satisfied and contented. Your cooking show is not just a cooking show. It's like getting connected to culinary history , the culture, the people. Would you believe that I have subscribed to Epic channel just to watch your shows. I still view them again and again and become happy.
his way of speaking really connects with us ....
Tried this tonight.. Chef this recipe is insanely amazing.. its flavour profile is mild yet extremely fragrant. Absolutely loved it 💗💗
Sir i am a 15 year old and love all your recipes maine jo recipe banayi hai aap ki hi banayi hai aur hamesha swaad aajata hai khane ka love you sir😍😍😍😍😍😍😍😍😍❤
Love the history of each recipe originate from. The food is always awesome. Thanks Ranveer.
I am pure vegetarian and still watching this video till the end... because of his beautiful smile... Love the way he makes complicated recipes so easy...
Me too
I can't even see chicken being marinated but I saw it just because of Ranveer. He shows it with so much passion.
I started cooking 4 years ago when I was bachelor and it was punitive for me to cook something ..... But from last year I started watching your videos and I must admit that I developed lot of love for cooking and today am a better chef than my wife ☺️
Bohat tasty thaa..mene try karke dekh liya..tnk u chef😊
Love your receipe They always come out so good when I try.
Vegetarian. Still watching. Loyalty with you and will watch all videos ❤️❤️❤️ thanks for bringing smiles to our faces, joy to our hearts !
Desipana...Muglaipana....Punjabipana...
APNAPANA🥰😋
Great Recipe 👍
😂😂👌😊
Love the way u explain the history behind the cooking ❤️🇺🇸
He always makes us smile. Will definitely try this.
My love for you and your knows no bounds. What a recipe! Wish I could post a picture here. Also, would love to see some more Irani and Persian recipes. ❤
Finally someone giving credits to Persia i just love the way you shows indian history and you represent our indian culture 😘 lots of love ji
jai shri ram
@@divyangisraniii 🤦♂️
My favourite game
Prince of Persia
🥰🥰🥰🥰🥰
I tried this recipe, it turned out to be very tasty.😀👍
Thank you to introducing Zeresk Polo. Since I'm Iranian, I know that adding saffron water from melted ice will make the dish more delicious. Dry saffron is ok but my mentioned suggestion works better. Delicious recipe though.
I have pictured this "saffron water from melted ice" line in my mind
Thank you for the closed captions. I like to understand all your tips and conversations.
Hello-ji.... nice n simple preparations... even I have started experimenting...
How did he miss his famous dialogue in this video, ke phir App bolenge ke ranveer app ne bataya nahi 😂
I took was waiting for his dialogue ¯\_༼ •́ ͜ʖ •̀ ༽_/¯
😅😂😂
Why has he disabled like and dislike option
Agree,😂😂
🤣🤣😂😂
Please sir 🙏 make (Kolkata HALIM) Ramadan special
Ramadan Mubarak chef 🥰🥰❤️❤️❤️ Allah Taala Corona virus se India🇮🇳 ko bhi nijaat dilaye aor aap sab aor hum sab sukoon se reh saken From Pakistan🇵🇰
#🇵🇰❤️🇮🇳
Salam from India , Allah s.w.t Pakistanio ko bhi mahfooz rakhe ameen🤲🏻
@@user-bi8uh5fq3q walaikum Assalam, Ameen Summa Ameen
Love to show your video of recipe...and your expression, smile and short cuts are amazing....
'cinnamon tho kahin aur lagayega, aur phir vapas nahi la payenge'.. man, that's the most amazing description of a flavour that I ever heard! Truly love your enthusiasm and the whole heartedness in every dish you make. Cheers!
Sir i love the way you discuss every minute details of the dish and it's background, you really put your while heart and love in the dishes you make, i really admire you sir, you are really very kind and great person. One of the best chef in the world
My love for the recipes is the history behind it narrated by you… your an excellent teacher
Respect 🇵🇰
true
Sir mai 20 years ka hu aur muze cooking pasand hai maine aapki sabhi recipes try keri hai aur mere gherwalo ki bhi bahot pasand ati hai ❤️
Love from mumbai-69
Really great 👍app ko pranam 🙏🙏🙏itna details koi nahi batate hain.
@@Itzmerupashree yup🙏👍❤️
Thanks a lot Chef. Months ago I asked you to clarify the root and route of pulau and biryani. So now I am aware that the entire concept of pulau and biryani start and spread across the world from Persia.
I love your cooking style my god bless you
"dhania thokke to jeera rookke" most lovable speech.
He’s adorable! So comfortable in his skin. 💕🌸
Wow irani berry pulao !!! Needed this one as i miss britania berry pulao in this lockdown! This is the reason we love you... you fulfill our recipe requests even before we ask them out to you!❤💯
0:00
That Starting Ka Hello Ji
Have Melted Our Heart!
😘❤️
Oww! man m gonna make it now. Had it couple of time in Germany that too iftar time...I know it's amazingly delicious ❤️...thanks Ranveer ji🙏🏽
Kiya baat hai kamal style of teaching....
Many thanks for an Iftar recipe. Warm wishes and prayers for those suffering during pandemic. In Ramadan we pray for safe and healthy life for all the humans.
So true you are
Wow Chef kya episode hai 😍😍😍😋😋😋 Aur yeh Persia, the Pioneer of Rice Bowl 🍚 😍😍😍 Dhaniya thokke aur jeera rokke... Waah Chef waah 🤣🤣🤣 Amazing execution with classic life lessons 🤗🤗🤗 Dher saara pyaar aapko ❤️💙🎶✨ Arey like kya... Like, share, subscribe, comments sab... Aap jo bolo woh 😍😍😍🤗🤗🤗😘😘😘
Sir you give the essence of food of India and all around the world by your videos
Apki sbse khas bat ye h ki foods ki history bhi maloom ho jati h recipie ke sath sath,..
And that makes your show wondrfull
Bohat shukriya Janaab !! Both your veg and non veg recipes are always great !! Khush aur aabaad rahiye !!
Finally iftari dish from you!
I am vegetarian but i love to see non veg recipes.... Really big fann of u rs chef ranveer😍✨
Muslims bhi vegetarian hote hai 😅? Sach me?
@@riyasharma4049 kafi Muslim hote hai aise vai
i will send this to my muslim friend..i am sure she must be happy after seeing this😃thank you sir🧡😊
👍
@@recipes4you868 😊
Dhyan se agar uske ghar walo ko pata chal gya toh tum jante hona kya hoga .
@@sandhyapasi2828 dont worry nothing will happen😊
@@amarnathmahli6090 woh kaise ?
superb Ranveer! Buhat vadiaya. Thank You for sharing.
Love your fresh and down to earth style. Your culinary tidbits are the cherry on top. Thoroughly enjoy every episode.
Ranveer's cameraman is an ex Indian Army Sniper. Subject on the frame is so still. One shot one kill !😂😂
Agar rose pattel nahi hai to rose waterdaal sakty hany
@@saeedashaikh7226 #Ranveer aapne bataya nei??? 🙄🙄
ua-cam.com/video/wVbprlLvJpY/v-deo.html🙏❤️
Sachmr👏🏻😁😁😁
Your comment made my day.
You have inspired me to cook more during this pandemic. To me it felt like I was drifting away from my culture but the food filled that giant hole. So thank you for all that you are doing. (And for history lessons 😂)
amazing it is
Abhi roza chal raha and the caption just made my mouth water lol😂.
Please do cover more dishes from Iraq , Iran , East Turkestan , And some Arabian recipes .
East Turkestan.....?
@@mehroseemehrosee3887 You should watch Uighur recipes they are from China but ethnically are turkestani. They have some really good food like Dapanji , Goshnan , Lagman , Gulkand nan , Pilaf / polo , samsa , kawap .
Ranveer ji ap ka har cooking, mai try karta hu or har baar bahat delicious food hota ... Hai Ranveer ji seriously you are awesome.... Chief.....
Khana banana sob ko aati hai... Par kiyu dekhti hai....R.Brar ki recipe?
❤️❤️❤️❤️❤️Kuch nehi bohut kuch sikhne ko milti hai, information ke sath,,❤️❤️❤️🥰🥰🥰🥰🥰
That looks delicious 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay blessed
Thank you sir for giving us some moment of smile in these tough time. May god blees you and your family .
Mashallah bhai Ramadan Mubarak Ka time hai... Jazakallah for sharing amazing Video 🙏🇮🇳
Veer ji aapki smile badi payari hi ji.
Aaj Pahli bar aapka video dekha aor ab aapki smile bar bar dekhte rahna hi so channel subscribe kr liya hi.
Aise hi aap muskurate rhen😊
Dear Ranveer, thanks for the fabulous recipe. I tried it and result was delicious. Thanks
भाई जान हम शुद्ध शाकाहारी हैं ये वीडियो देख के मुंह में पानी आ गया 🤤🤤🤤
If your camera man eats your all dishes then I am ready to do that job for free😋😋
😂😂
Yessssssss....kahan jata hai itna amazing khana ... .please shoot some BTS also
Bhai hum bhi line main bhate hain
Sunday ko toa ye hi होगा👍
Nahi ho sakta h isse acha chicken pulao...... loving it ...lov u paaji
Mai rozay se Hun aur aaj hum biryani banane wale hain
😊
Sir, when you write a book, I swear upon our common love for Calcutta Cuisine, I will be willing to stand in queue to get my copy.
Your sense of humour is really increasing day by day😁😅😅😂😂
Best thing the way u explain history of the food....aur khana to Masha Allah
Wonderful chef🙌
Dear Ranveer,
I’m writing to you from Chittagong, Bangladesh.
I do enjoy every single recipe along with your fine smiling Smile.
Loved the episode where you included Mataji with her superbly innocent smile and love with the Rajma cooking.
Matajike choronope mera Pronam dijiyega. She is just as lovely as all Amamzing Mothers of this world.
Love your innocent smile and apnapan with which you cook so touchingly!!
Pray…
May you all have a bright & Shining Life to cherish…
🙏🏻
U r with 0 hater।।।।no one can hate u❤️❤️❤️
UA-camr hai politician nhi jo koi hate karega Didi.
@@AbdulRahman-cb1xzwow.....
Good cercysm.....
I wish if I could make this for my dad... Who left me a week back ❤️
Ramzan Mubarak to all
Navratri Bhi
Ramzam Mubarak ho 🙏❤️sir
@@vikashkumargiri1264 Navratri Bhi
You made it so easy... Ab meko bhi banana padega
Apki receps bhut achi huti hy😋😋
aaj banaunga bhai
Mat bna bhai. Modi ki favorite dish hai ye.
@@Abhishekaditya91 maja aa gaya 😁😁
@@prabhas796 🤣🤣
jai shri ram❤️❤️💪🏻💪🏻
modiji ka favourite dish hai yeh😂😂😂😂😂😂😘😘😘😘😘 voh 2014 se bana rahe hai tumlog ke liye😍😍😍😍
I m veg
But apko sunana h to islie Dekhna h bs or + history🔥
Chef rasmalai ❤️
I liked the tribute which u gave to Persia.. Sign of a genuine cook..
love the way u cook with simple ingredients.ur style of cooking with fun super.god bless u.
Plz make roohafzah in ur best way
Even after being a pure vegetarian Iam here again only for u❤️❤️watching u talking n cooking is a real pleasure 🙏❤️
Wow, what a line ranveer says, " rise in a rice".
Wow amazing dish I like such a wonderful recipe mouth watering thank you so much Ranveer bro God bless you Abundantly 🌹
Iftari ke liye , i am gonna try this recipe for sure👍🏻👍🏻👍🏻😋😋 iss pulao ki recipe ko share karne ke liye bohot shukriya🙏🏻🙏🏻🙏🏻❤️❤️
धीरे धीरे तसल्ली से पकाना, और फिर प्यार से इसे तुम खाना। रणवीर सर 😉सैल्यूट क्या बनाया आपने।
i wish i could break my fasting with this tomorrow 🥲🤤
jai shri ram
@@divyangisraniii abe mre bhai hr jgh jai shree ram kyu bolrha hh akr kya motive hh tra bhai
@@sahil02615 he's is a bot I think 😂 a living programmed bot