Dear Laura, I watch your channel alot and you are so kind and make everyone feel so confident to make your recipie's. I think you are such a great person and always make people feel great to and inspire people to cook...i love to cook and learned alot from my grandmother...and I love that you talk of yours on your videos. your awesome! and I love you and your cooking!😃
i know this sounds crazy ! but when she said you might need a notebook for that , i paused the video and reached for a copy book next to me and a pen then started playing the video ! then laura was like you put all the ingredients here all at once , and i was like 😰 ! i know .... i'm surpried too , i swear i was never such an idiot but i am when it comes to food 😂😂😂😂😂😂😂
Born and raised St Louisan and have to say you did a great version. It is a staple around here!! Powdered sugar is traditional but the berries look wonderful
Tip: When you take the cake out of the oven it might look mostly liquid (especially in the center). Don’t worry as it cools the cake becomes fully solid. It tastes even better the next day
You're seriously the only youtuber i couldn't let go since i went VEGAN! I have un-subscribed to all of the other non-vegan channels so i don't get those cravings of animal products (yes, it's easy to crave that in the beginning even though I know I am doing it for the animals).... But Laura, you are just an amazing chef that makes me so happy to watch so there's no doubt I will stay on your channel even though I don't suport that you're using animal products in your recepies! Hope you're having a lovely day, hugs from Sweden
I love this cake. I do it in the fall with a Spice Cake Mix and put Pumpkin Puree in the filling for a Pumpkin Butter Cake. So good. You can make this cake so many different ways. Love this basic recipe
I made this...it was delicious! My base did not come out crumbly but I continued with the recipe anyway- and so glad I did. It turned out great. Ty Laura!
I love this channel!!! You are so creative, nobody can cook like you. I am new to this channel, and I have seen a lot of your old videos, so much cooking, your own book, and 1058 videos.
I made this over the weekend and it was great! One thing I will say about making it...it needs to set about 8-10 hours or so...After I took it out of the oven, the outside was cooked but the inside jiggled a lot. I got nervous and left it in about 10 more minutes because I thought it wasn't done. It still turned out great but I underestimated how long this cake actually needs to set. Happy Ooey Gooeyness☺
+Laura In the kitchen I know you are a busy woman but I want to send you some love and say THANK you for filling my family's tummies with your Delicious recipes. I always have something new to prepare because of you and also thanks for the amazing makeup tips omg I have never worn lipstick or eye shadow and my husband was impressed thanks for taking time out to share your work. Your husband is awesome for creating you such a beautiful work space my husband's name is Joe too so he says all the Joes are great guys! Blessings to you and yours!!!
thank you, thank you for sharing a butter cake recipe! i recently had butter cake for the first time and couldnt find a recipe i liked. i am definitely gonna try this recipe asap!!!!! thanks, laura!
Hi Laura, I absolutely love your videos! Can you make a best practices video of how to take care of our kitchen tools? For example, how to care for our wooden utensils, wooden cutting board, cast iron skillet, etc.
I am from St. Louis and watching you make something from my hometown is pretty amazing! Your version looks wonderful. Next time you visit you must try toasted ravioli, and then recreate it of course!
It's interesting to see your recipe, this is the one my family uses. Bottom layer: 2 cups flour 1 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg 1/2 cup butter (melted) 2 tablespoons whole milk Top layer: 8 ounces cream cheese (room temperature) 2 eggs 1 teaspoon vanilla 1/2 cup butter (melted) 16 ounce box powdered sugar
Oh my gosh I got so excited for this! Ooey Gooey Butter cake is one of my all time FAVORITES! Can't wait to try your variation! I'm sure its going to be ah-mazing!
Hi! ☺️ I'm from a really small town & I can't find corn syrup anywhere! Could I substitute that with honey or perhaps you could recommend something else?
I work at a bakery and we make the plain vanilla, chocolate, chocolate strawberry, chocolate peanut butter, lemon, strawberry, raspberry, blackberry. the chocolate strawberry kind is my favorite! :)
Hey Laura! I was just wondering if i can skip the corn syrup since i don't like using it or can i use a substitute? It looks amazing thanks for the recipe 😍😍😍
Such a good recipe, love it! This recipe remind me of how i do my cake, very popular here in my country and everybody is crazy about them and i think American popularity wolud love this. It' s called "Mileramica" . The base is simular to laura, but in this case you cover your round cake pan with this dough, all over the edge and the bottom. Then you make a vanilla puding and put a heavy cream with lots a fat procent and mix well. You put this filling in that round cake pan and put frozen berries oll over the top then bake. I mean, everybody loves this and again I think American people wolud love this too. ♡♡♡ *sorry my english
I've made this cake before and it is AMAZING! and VERY sweet/Rich! But I used confectioner sugar n it. Is that why you used the syrup? I've never seen it done that way, but either or it's delicious!
I'm from st.louis and only get to go home for a few days every year. nothing like curing homesickness like baking Gooey Butter Cake and maybe some toasted ravs.
So for the first step is 2 1/2 cups of vainilla cake mix, and for the second part? It just said the rest , how much is that? Please because this reallyyyy sounds very good!
Laura, those blueberries are gigantic, did you get them from a farm stand? I've made this recipe years ago from Another famous Tv chef personality. I made the chocolate variation, brought it to a Labor Day bbq and they were gone in minutes. I agree very sweet cake and awesome for a special occasion. I'm so glad you shared this! Mangia! 😊
Hi Laura! This looks delicious, and I can't wait to recreate it soon :) I was wondering if I could ask you a question about your Arancini recipe (I know that it's an older recipe on your website and here, but I plan on making it this weekend). My second family has made an abundance of rice - just regular old rice - and we're trying to use it up in creative ways. And I know you're supposed to use left over risotto, but is there any way to bind the rice together with maybe some egg and cheese to get a similar consistency for the rice balls? Thank you for all your helpful tips and wonderful recipes you share!
I've been making this cake for years using a recipe I got off of Paula Deen's show she had (yeah that long lol). It's a crowd pleaser and a hit ANYWHERE I take it. I have to make 2 every year for my mom's company Christmas party. I joke and say, the cakes are invited, I just get to tag along lol
A little cake with your BUTTER and SUGAR !!. Love your vids, Laura and Joe. Thanks. If you ever think about order and ship on line, I maybe your first customer.
Hey Laura! can any vanilla cake mix brand work or do we need to use a certain one? because they sometimes different in ingredients. which one did you use? Thank you xx
I think adding a bit of salt to the dough, and then switching out 1/3 of the powder sugar with regular granulated sugar would cut down on the sweetness but still keep the flavor and texture...
I have made this with lemon cake mix. It ttaste just like lemon bars! So yummy!!
Oh wow what a great idea!
Dear Laura, I watch your channel alot and you are so kind and make everyone feel so confident to make your recipie's. I think you are such a great person and always make people feel great to and inspire people to cook...i love to cook and learned alot from my grandmother...and I love that you talk of yours on your videos. your awesome! and I love you and your cooking!😃
i know this sounds crazy ! but when she said you might need a notebook for that , i paused the video and reached for a copy book next to me and a pen then started playing the video ! then laura was like you put all the ingredients here all at once , and i was like 😰 ! i know .... i'm surpried too , i swear i was never such an idiot but i am when it comes to food 😂😂😂😂😂😂😂
OMG 😂😂😂😂😂😂😂😂😂
😁 😂
Hahaha that's too funny!!!
+Laura in the Kitchen Oh hi, Laura. Love you👈👉👈👉👈
+Laura in the Kitchen lol ikr ? thank you for the reply actually ❤
Calories don't count on the weekends, lol. I want a big slice just for me. Yum!!!😃
No doubt!
Omg three butter sticks! And so much sugar! A bite of it really goes a loooooooooog way! But I still want to make this! Thanks Laura
You're welcome!
+HubbzZ wat
Born and raised St Louisan and have to say you did a great version. It is a staple around here!! Powdered sugar is traditional but the berries look wonderful
So happy to hear that!! Thank you so much! ❤️❤️❤️
Tip: When you take the cake out of the oven it might look mostly liquid (especially in the center). Don’t worry as it cools the cake becomes fully solid. It tastes even better the next day
You're seriously the only youtuber i couldn't let go since i went VEGAN! I have un-subscribed to all of the other non-vegan channels so i don't get those cravings of animal products (yes, it's easy to crave that in the beginning even though I know I am doing it for the animals).... But Laura, you are just an amazing chef that makes me so happy to watch so there's no doubt I will stay on your channel even though I don't suport that you're using animal products in your recepies! Hope you're having a lovely day, hugs from Sweden
I love this cake. I do it in the fall with a Spice Cake Mix and put Pumpkin Puree in the filling for a Pumpkin Butter Cake. So good. You can make this cake so many different ways. Love this basic recipe
I made this...it was delicious! My base did not come out crumbly but I continued with the recipe anyway- and so glad I did. It turned out great. Ty Laura!
You are the best cook on UA-cam!
Your recipes are great and you explain every step so clearly!
One of my all time faves! I'm from St. louis. My mom makes this every year for our birthdays.
Laura!!!! You NEVER disappoint, sweet heart!
vare naice
I'm from St. Louis and we always have gooey butter cake on holidays. It is my absolute favorite!!!!
Yay!! I live in St Louis (born and raised!). This is a classic here! Gooey butter cakes are da bomb!!!
I love this channel!!! You are so creative, nobody can cook like you. I am new to this channel, and I have seen a lot of your old videos, so much cooking, your own book, and 1058 videos.
I made this over the weekend and it was great! One thing I will say about making it...it needs to set about 8-10 hours or so...After I took it out of the oven, the outside was cooked but the inside jiggled a lot. I got nervous and left it in about 10 more minutes because I thought it wasn't done. It still turned out great but I underestimated how long this cake actually needs to set. Happy Ooey Gooeyness☺
+Laura In the kitchen I know you are a busy woman but I want to send you some love and say THANK you for filling my family's tummies with your Delicious recipes. I always have something new to prepare because of you and also thanks for the amazing makeup tips omg I have never worn lipstick or eye shadow and my husband was impressed thanks for taking time out to share your work. Your husband is awesome for creating you such a beautiful work space my husband's name is Joe too so he says all the Joes are great guys! Blessings to you and yours!!!
Yummy! I'm gonna omit the fruits and add confectioners sugar 😍😍
+Tom Royce It's gonna be yummy! Yayyy lol 🍰
SOOOO sweet though XD
+Shiloh Narvarte Ikr! Gotta brush my teeth and head to the gym afterwards💪 ! haha😂😆
Shay Shay XD!
I agree
Cut out 1/2 the con sugar and trade it with reg sugar would make it so much better
Never heard of this one before! Looks delicious!
I thumbs up before the video started! I love butter cake!
thank you, thank you for sharing a butter cake recipe! i recently had butter cake for the first time and couldnt find a recipe i liked. i am definitely gonna try this recipe asap!!!!! thanks, laura!
I love this channel but hate how hungry it makes me 😅
Haha well I'm so glad you enjoy it :)
OMG, SAME!!
I love this channel I learned so much by watching her cook
With 3 blocks of butter, that ooey gooey cake can't go wrong lol
Hi Laura, I absolutely love your videos! Can you make a best practices video of how to take care of our kitchen tools? For example, how to care for our wooden utensils, wooden cutting board, cast iron skillet, etc.
Hey Laura! I love your videos and im 11 years old. I cooked so many of your recipes my family loves them! Thanks for everything Laura! :)
I know how to make the boxed cake version that suppose to create it own magic crust but I never knew how to make it from scratch. TFS!
Great recipe. I'm from St Louis and this is my favorite cake. I like making gooey butter cookies because I can freeze them. Great for the holidays.
I've made this before but not with some of your ingredients and lots of powdered sugar! Never thought to add fruit on top! 😍
Adding crushed pineapple sounds amazing!
The first time I had this was in college. My friend's mom made it (she was from St. Louis). It was sooooo good! Can't wait to try it!
You would love this recipe!! Give it a try! :)
I'm excited to try it! My kids are going to enjoy it! They love your caramel popcorn recipe!
I am from St. Louis and watching you make something from my hometown is pretty amazing! Your version looks wonderful. Next time you visit you must try toasted ravioli, and then recreate it of course!
Do you know what the differences are from the authentic one and Laura's version? Never heard of this cake before. Thanking you in advance.
@@marieanne7569 main difference I notice is the topping. We do powdered sugar.
And use yeast in the crust...
I was LOOKING for a recipe like this! You read my mind. Thanks Laura! I'm setting out my cream cheese and butters now. :)
I think my husband would love this cake for father's day!! looks delicious! 😍😍😍
It's interesting to see your recipe, this is the one my family uses.
Bottom layer:
2 cups flour
1 1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup butter (melted)
2 tablespoons whole milk
Top layer:
8 ounces cream cheese (room temperature)
2 eggs
1 teaspoon vanilla
1/2 cup butter (melted)
16 ounce box powdered sugar
I CAN'T EVEN WTF SSSSSSSSSSOOOOOOOOOOOOO FRIGGIN GOOOOOODDDD!!
Yasssssss!!!
YASSSSSSS OMG SO GOOODDD
I couldn't find 18oz vanilla cake mix😔
+lovee myungsoo She has a video on her diy vanilla cake mix.
Oh my gosh I got so excited for this! Ooey Gooey Butter cake is one of my all time FAVORITES! Can't wait to try your variation! I'm sure its going to be ah-mazing!
So so glad you love this cake! Hope you make this version and enjoy it :)
Oh you bet I will! Will instagram the heck out of it lol And thank you for responding! I feel so honored :D
Hi! ☺️ I'm from a really small town & I can't find corn syrup anywhere! Could I substitute that with honey or perhaps you could recommend something else?
Stephanie San San Liew u absolutely can
I work at a bakery and we make the plain vanilla, chocolate, chocolate strawberry, chocolate peanut butter, lemon, strawberry, raspberry, blackberry. the chocolate strawberry kind is my favorite! :)
wow that shirt is very bright green! love it
Who cares who's first or who's the second comment you should care about the amazing videos she puts out!
Amen sister!
Preach!
Exactly , I don't know why people get too exited of that😆plus the first comment always gets lost.
I made a gooey butter cake with cookie butter (biscoff) and it was to die for
yay!! Ya said you wouldn't let me down +LauraintheKitchen! Thanks! Much Love! 😘
I never would! :)
LAURA CAN YOU PLEASE MAKE A CASSOULET! It's my favourite and I would love to see your take on it!
Hey Laura! I was just wondering if i can skip the corn syrup since i don't like using it or can i use a substitute? It looks amazing thanks for the recipe 😍😍😍
Here in netherlands its called boterkoek its so nice but its so heavy to eat
is dit het recept voor boterkoek? dacht dat het anders was
+chantal snelder is het Echt misschien is de structuur van de korst iets krokanter hier maar voor de rest is het gewoon boterkoek
dit is heeeeeel anders dan boterkoek
+Yoelle Benschop ok
Google translate lmao
Such a good recipe, love it! This recipe remind me of how i do my cake, very popular here in my country and everybody is crazy about them and i think American popularity wolud love this. It' s called "Mileramica" . The base is simular to laura, but in this case you cover your round cake pan with this dough, all over the edge and the bottom. Then you make a vanilla puding and put a heavy cream with lots a fat procent and mix well. You put this filling in that round cake pan and put frozen berries oll over the top then bake. I mean, everybody loves this and again I think American people wolud love this too. ♡♡♡ *sorry my english
My mistake, I googled now. Creme fraiche is what you put in this hot vanilla puding, not heavy cream :-)
Wow this looks delicious! TOTALLY TRYING IT :) thanks for always inspiring me to bake! you are the best xoxo
Laura can please do a video how to make refreshing Mexican horchata I would appreciate it and thank you and your videos are the best.
Looks very nice and healthy
I've made this cake before and it is AMAZING! and VERY sweet/Rich! But I used confectioner sugar n it. Is that why you used the syrup? I've never seen it done that way, but either or it's delicious!
I'm from st.louis and only get to go home for a few days every year. nothing like curing homesickness like baking Gooey Butter Cake and maybe some toasted ravs.
So for the first step is 2 1/2 cups of vainilla cake mix, and for the second part? It just said the rest , how much is that? Please because this reallyyyy sounds very good!
it looks so good. i am definitely trying that
Laura, those blueberries are gigantic, did you get them from a farm stand? I've made this recipe years ago from Another famous Tv chef personality. I made the chocolate variation, brought it to a Labor Day bbq and they were gone in minutes. I agree very sweet cake and awesome for a special occasion. I'm so glad you shared this! Mangia! 😊
haven't even started the vid yet and my mouth's already watering!! 😍
looks amazing... thank you for adding a new video.
I made a pumpkin version of this for thanksgiving one year.
can't wait to bake this!
great easy receipe! thanks for the video
I've never heard of this cake before, looks so rich and yummy :)
Live in St. Louis and I grew up on gooey butter cake and the best thing to go with it is a big glass of milk ;)
Could you please show us how to make smiley fries! I've been craving them so much!
I read that wrong I thought it said smiley face lol
Hi Laura! This looks delicious, and I can't wait to recreate it soon :)
I was wondering if I could ask you a question about your Arancini recipe (I know that it's an older recipe on your website and here, but I plan on making it this weekend). My second family has made an abundance of rice - just regular old rice - and we're trying to use it up in creative ways. And I know you're supposed to use left over risotto, but is there any way to bind the rice together with maybe some egg and cheese to get a similar consistency for the rice balls? Thank you for all your helpful tips and wonderful recipes you share!
I've been making this cake for years using a recipe I got off of Paula Deen's show she had (yeah that long lol). It's a crowd pleaser and a hit ANYWHERE I take it. I have to make 2 every year for my mom's company Christmas party. I joke and say, the cakes are invited, I just get to tag along lol
OMG!! looks divine, I just wanna dive into this heaven ❤
A little cake with your BUTTER and SUGAR !!. Love your vids, Laura and Joe. Thanks. If you ever think about order and ship on line, I maybe your first customer.
looks sooo delicious!
Laura you should make cake pops red bevel or chocolate or vanilla
I can see making this tonight for dessert. With a dollop of lemon curd.
So happy I subscribed to this channel. You never disappoint, Laura! :)
that looks so delicious iam definitely going to make this thanks laura 😃👌
my mouth is watering...Laura i love all your delicious recipes.... xoxo
I'm making this tomorrow!
wah now i cannot wait to go home and recreate this!!!
Excellent! Can I blend the 'gooy' stuff by hand????
yummy.....can u Pliz tell me the name of butter u using ...pliz
Laura I love you you inspire me cook & bake when I get older have my channel & restaurant!! 😘😘✌
Beautiful green t-shirt, Laura!! 😊😊
Hey Laura! can any vanilla cake mix brand work or do we need to use a certain one? because they sometimes different in ingredients. which one did you use?
Thank you xx
Who is craving cake at the moment?!?!?!??
I'm surprised you didn't make the version with the yeast based cake. This looks yummy too though.
Laura why add the evaporated milk ans light corn syrup? is it a must or can I substitute them with regular milk and golden syrup?
Hey Laura - I was wondering if opening the oven door is a no-no. Will it affect the cake? Thanks!
I think adding a bit of salt to the dough, and then switching out 1/3 of the powder sugar with regular granulated sugar would cut down on the sweetness but still keep the flavor and texture...
Omg that looks good nice job luarn
That looks seriously amazing 😍
this looks so good 😊
That looks sounds so yummy
Hi, looking very good ,delicous and tasty,i,ll try and hope will be good
Mmmmm looks good
this looks good
I've made this a couple of times before from Paula Deen's recipe. Its super yummy and rich. One of my wife's favorite's too!
Gonna try this with buttermilk
Amazing recipe😘😘😘
Wow I loved .
It best recipe Thank.
perfect cake 4 memorial day weekend!!!😍😍😍😍
Laura can I make this cake ahead of time to eat in a day or two, or is this a "eat-while-it's-fresh" cake?
In St. Louis they use yeast. Yummy.