Taking notes of these ideas, natto, nori and chicken meat ball are all new to me, thank you! Among all store bought we tasted, Hokkaidō-san kokudaizu is the most delicious. I'm with you, there are days you just feel like to skip breakfast, oh well, all meals, LOL. Last time you visited, do you spot any myoga in stores? I wonder what it tastes like.
Hello! I’m so glad you enjoyed the video. Black soybeans are indeed delicious-I love them too! I totally get the temptation to skip breakfast (haha). I’ve been trying to push back breakfast time and have dinner earlier, creating more empty stomach time myself recently! As for myoga, it’s a bit tricky to describe😅. I’m not a fan of raw green onions or onions, but the texture is somewhat similar to those. It’s very crisp. The taste has a bit of a sharp, pungent aroma that can tingle your tongue. I really enjoy it and use it as a garnish in place of green onions. Thanks for your comment😊
I very much love your videos ! So beautiful, artistic ! May I ask what is the implement called that you use to take out miso and other paste ingredients ?
Thank you so much for your kind comment! I'm glad you enjoy my videos! The implement I use to take out miso and other paste ingredients is called a 'Miso muddler'. It makes measuring and dissolving miso in your soup pot a breeze. With the larger side, you can measure approximately 2 tablespoons of miso, and with the smaller side, it's about 1 tablespoon. I've included a link in the video's description for your convenience. Feel free to check it out! Thanks again 😊
So glad to see another week of miso 💕💕💕💕
Thank you so much for your lovely comment! I'm thrilled to hear that you're enjoying my videos. Your support means a lot to me! 💕💕💕
Taking notes of these ideas, natto, nori and chicken meat ball are all new to me, thank you! Among all store bought we tasted, Hokkaidō-san kokudaizu is the most delicious. I'm with you, there are days you just feel like to skip breakfast, oh well, all meals, LOL. Last time you visited, do you spot any myoga in stores? I wonder what it tastes like.
Hello! I’m so glad you enjoyed the video. Black soybeans are indeed delicious-I love them too!
I totally get the temptation to skip breakfast (haha). I’ve been trying to push back breakfast time and have dinner earlier, creating more empty stomach time myself recently!
As for myoga, it’s a bit tricky to describe😅. I’m not a fan of raw green onions or onions, but the texture is somewhat similar to those. It’s very crisp. The taste has a bit of a sharp, pungent aroma that can tingle your tongue. I really enjoy it and use it as a garnish in place of green onions.
Thanks for your comment😊
I very much love your videos ! So beautiful, artistic ! May I ask what is the implement called that you use to take out miso and other paste ingredients ?
Thank you so much for your kind comment! I'm glad you enjoy my videos! The implement I use to take out miso and other paste ingredients is called a 'Miso muddler'. It makes measuring and dissolving miso in your soup pot a breeze. With the larger side, you can measure approximately 2 tablespoons of miso, and with the smaller side, it's about 1 tablespoon. I've included a link in the video's description for your convenience. Feel free to check it out! Thanks again 😊
@@cookingJapan thank you so much ! You are very kind ! A fabulous tool , love it !
I have found one on Amazon and just ordered it . I am new to Japanese cooking and thoroughly enjoy my journey !