a steak pun is a rare medium well done | Kitchen Nightmares
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- Опубліковано 22 чер 2021
- am i sorry for the awful pun? absolutely f****** not.
#GordonRamsay #KitchenNightmares
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/ gordonramsay
/ thefword
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Website: www.gordonramsay.com
Facebook: / gordonramsay
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your dislikes only make me stronger :)
The dislikes are the out of work restaurant owners trolling your channel.
whoever you are, you scare me in the best way.
ok
The dislikes are from Amy, Sammy, and their alternate accounts.
Oh god
“Gordon, what’s your favourite Pokemon?”
“It’s Ghastly”
why is this not the top comment
Lmao that is a good one forreal xD
This is the comment winner here... why is this not at the top for real
Lol jesus christ
Not funny didn’t laugh
"I don't think I'm a hoarder... it's just hard for me to throw things away..."
you know... I think there's a word for that...
Here come the no like/reply comments
Lol holy crap one of my favourite POE content creators. Hola! Keep up the great work!
I cant just stick my head into it
i’m not a hoarder, im just a hoarder
KEKW
The apologetic look on the waitresses face when they bring out the “flaming” filet minion always cracks me up 😂
"minion" lol
Filet Minion
Oh my fucking god :D the "filet minion"
I just dont get why th the guy was changing in the kitchen
filetting a minion? despicable!
His face when they roll out the Filet Mignon on the trolley is always classic.
I feel secondhand embarrassment whenever i see the roof tile
Lmmfaooooooo😂😂😂
Ngl i would eat that
@@jasonlopez5418 your taste buds: 📉📉📉📉📉
“I feel like I’ve just given birth”
This man is a f-cking legend.
@hv a gooday no :)
STOP CUSSING!!!!
@@karenwillexposeyou2542 No 👌
@@karenwillexposeyou2542 fuck no
Do yall know what episode its from? I wish they put the episodes in the description so I could find them and fully watch them.
I love the cameraman and editor - “I don’t have plastic in my kitchen” cuts to everything wrapped in plastic lol
Editor: "No plastic, huh? Yeah we'll see pal..."
Haha, these cooks, owners and managers lie so often they can't keep track of the lies!
The shade of it all
What is the definition of plastic to you huh?
@@glitch_nyspy3756
a synthetic material made from a wide range of organic polymers such as polyethylene, PVC, nylon, etc., that can be molded into shape while soft and then set into a rigid or slightly elastic form.
“Ik Eric’s a good chef so what’s to be nervous abt??”
*cuts to Eric sipping from the ladle* 💀
Thankfully they cut away before he started scratching his back with it
I just scrolled DEEP into these comments. Is NO ONE going to talk about the God-Tier level of this title???
I just realized that's good
It works in so many ways on so many levels
I dont get it
@@JoeSrok medium as in "method" or "way of delivery". So it means a steak pun is a joke rarely delivered well. Or a medium rarely done well. The title is a slightly grammatically incorrect but is the best way to deliver the pun. The irony makes this a meta joke also.
We all already know the titles are god-tier. They're the best; that's why we don't need to talk about it.
“I don’t even have plastic in my kitchen” as the cameraman’s zoomin into all the plastic 😂😂😂
Why would you zoom into all the plastic anyway?
@@karenwillexposeyou2542 for when they lie about not having it lol
For me it was the sound effects that made it epic.
This show is a masterpiece 😂😂
Right? Why even say that? There’s nothing wrong with plastic in the kitchen. As long as it’s clean and it’s food safe
Owner: "it wasn't there yesterday"
Mouse: *as dry as a cardboard cutout*
lol!!!
The damn things must’ve died a few years ago cuz it is kinda decomposed
Ha! EXACTLY, that lie was so embarrassingly ridiculous
Remy hasnt been the same since
@@stevenarchey4196 his name is Remy. Ratatouille is the food, Remy is the chef rat.
"Something simple"
"Something classic"
"Oh god in heaven why"
I love how Gordon is so nice to the waiters/waitresses and shreds the chefs and owners
As it should be! They didn’t cook those abominations
"I'm not a hoarder, It's just hard for me to throw things away."
"I'm not a Chef, I just cook food for a living."
i'm not a professional chef, i just watch a lot of Gordon Ramsay's video
I'm not delivery, I'm just Digorno
@@jazz-cat00 lmao this guy wins
I’m not a youtuber, just a guy who uploads his videos on youtube.
I'm not a animator, I just draw many drawings and then put then put them in frames to make an animation
Owner: "Our restaurant is in trouble, let's apply to Kitchen Nightmares"
Gordon: "Ghastly"
Owner: Surprised Pikachu face
Exactly
It works, you just gotta be in the UK.
*Gastly
@@heyitsyeh *Ghastly.
You can keep your bastardised version of Ameri-English thanks.
@@heyitsyeh Haunter
"I'm not a hoarder"
Proceeds to define what a hoarder is
The life behind Gordan's eyes disappearing once he sees the trolly rolling in is so funny
"Guess that's the placenta."
Jesus Christ this man is a. Savage
ua-cam.com/video/b5oGctekiCg/v-deo.html
lol
bad
a period between a and savage.
wat a. joke
Dude he just made one comment chill out 🤦♂️
This man really serving food out of a rooftop tile and Gordon still has to taste it to see what's wrong with the place absolute respect
@Quang Phan FitnessYou are eating the tile?
@Quang Phan Fitness but like whats the point use a damn stone or grill or something i dont wanna be eating out of a dirty ass roof tile LOL
Here, there's a steak literally roasted on a stone.
If it's clean and holds the food securely, I don't see the problem. Sure, it's kinda hipster behaviour, but beyond breaking cultural expectation, there isn't actually anything wrong with eating off of a tile
“that’s terrible, these people can barely cook”
-me while eating cereal
LOL I was eating a Heath Bar. It is toffee covered in chocolate for those who might not be familiar. :)
"I don't think I'm a hoarder, it's just hard for me to throw things away."
Ah yes, this floor seems to be a floor
"I don't think this is a floor...it is just something we stand and walk on..."
Excuse me...whut now?
the canned spray has to be one of the nastiest things i’ve ever seen
Why not just use butter or grease or ANYTHING OTHER THAN COOKING SPRAY
She doesn't know how to season that grill.
It's easier to get the WD-40 onto the grill if you spray it on the steak first.
Truth
It's just some type of cooking oil in a can. It would be cheaper and better to use something, but less convenient.
I adore that waitress Sam. She is so honest and with a chipper attitude.
“Since he knows you FROZE them...”
Lol
Sam’s the best
Sam is the best ever
she is really cute
@@1231super ikr
@@1231super fr need me a Sam Ong 😩
"I don't really think that I'm a hoarder."
"It's just hard for me to throw things away."
So you're a hoarder?
The way he casually called those crab cakes “fucking disgusting” is the best part.
“I don’t even have plastic in my kitchen” camera starts showing 1000 pictures of plastic in the kitchen
I was just about to comment this. Even before he said it, the camera showed him removing plastic wrapping from a dish.
That steak is actual still moving
It’s still movin that fucking piece of meat
*still mooing
DISGUSTING
Fresh 😎
@@baggiesrule22 no you beat me to it 😂😂😂😂
“I know my food is good”. Yeah, that’s why you contacted Gordon Ramsay for help…
Is good steak suppose to look as sticky as that?
@@NazriB sticky steak just sounds illegal, doesn’t it?!?
There's something strangely wholesome about
"Ohh garlic butter 😲😳"
Andy isn't a hoarder he's just a hoarder.
Officer, I'm not a rapist. I just forced this person to have sex with me
But does Andy hoard?
@@andreimanuel6812 I dunno but he hoards
Ok? Does it look like I care?
@@SpikeJet2736 Dude wtf
Owner: “It just seems like Gordon didn’t like anything”
Well, no, he didn’t
“Hmm, yes, the trash food is made of trash food”
I - I - I just don't know what it is! I made the food using fresh ingredients that I had in the freezer and he said that it was bad! If only there were some way to know what I did wrong! *OH woe is ME!*
I went to the doctor but I didn't like what he had to say about my health!
@@benjaminhunt3578 Went to the dentist after a few weeks of not brushing my teeth - and this SWINE says I need to get a root canal!
I don't care much for Ramsey
Owner: we need u Gordon
Gordon: okay. This shit is nasty
Owner: are you kidding me
*The more I watch Gordon's TV show, the more I shy away from eating out. There ain't nothin trustworthy than home made cooking*
Audience: man these titles can’t get better
KN channel manager: *”im about to do what’s called a pro gamer move”*
I broke my feet today because I kicked my computer because someone commented that my videos are bad! I hate unjustified criticism. Please wish me a speedy recovery, dear lo
@@AxxLAfriku shut up
@@maxXxine0101 I swear I just saw McDiluc on another video
@@TheMirksta The McDonalds Genshin Cult is spreading 😩✋
How is that a pro gamer move?
Whoever the sound editor is for KN is as much of a savage as Gordon and this channel manager. Those little gross squishy sounds they added whenever Gordon is flopping around bad food... *chef's kiss*
it really is roasting at the professional level
@@zaqareemalcolm yea
@@jef7065 same for the camera crew
I just wish Food Network would stop using that little percussion sting any time anything bad happens.
Maybe Gordon is the sound editor?
I always love how sweet Gordon is to the servers (at least when they're doing their job right). He never takes it out on them when it's the kitchen that is messing up, like so many people do. The man really knows how the catering world operates, and I have so much respect for him for that. Dont scream at your wait staff when something is wrong.... they are the one who has to go back and deal with a probably highly stressed kitchen staff....how much effort they put into getting your problem fixed often depends on how you've spoken to them!
"I'm not a hoarder. It's just hard for me to throw things away"
You sir, are a hoarder.
Sam is in so many of these clips and honestly she just deserves her own show for the absolute chaotic energy she has
Oh I remember that episode. The owner said “the recipe came from God”
She seems pretty mean. I definitely wouldn’t want to watch her.
@@tadtranclere3729 it seams like her and the one guy are together, women usually only talk to men like that when they are together
@@hannahmay5461 lmao women talk to men in all kinds of different ways, we’re kind of individuals with a billion different ways of behaving, together or not
@@hannahmay5461 ok misogynist
“I’m not a hoarder I just find it hard to throw things away”
So a hoarder.……?
My brain exploded just hearing that
I swear as soon as I heard that I was gunna comment it 😆
I'm not a murderer I just like to kill people
Bro please give me back my wife, I haven't seen her in 3 weeks and my kids won't stop crying. I let you borrow my nintendo switch
@@nopsinops7547 your wife says that she’s never coming back and she has no remorse.
I used to think he was overreacting but honestly, with how genuinely awful the food looks, I've changed my mind. Maybe he plays it up a little for the camera but.. seems like a mostly honest reaction.
I think it's both. He has a short turnaround to revive the restaurant. Gentle methods don't work in that case.
That said, I've seen him react nicely to food that I could tell he wasn't thrilled with (in a KN follow up, I forget which one) because they need the plot to end on a positive note...
He's a chef, but he's also a producer, basically.
“Im not a hoarder, I just have a problem throwing things away”
Sir that is the very definition of a hoarder lol
Whoever is making these damn titles….you’re not a donut, you’re f-ing hilarious, keep doing your job, bc u deserve a promotion.
Ok cool. Can you explain how this title is hilarious?
@@BluePlanetMedia ooooh i didnt think of that! Good call
if you don't mind my asking what does one get promoted to after being channel manager of kitchen nightmares? gordon ramsay himself?
It's not that funny. I have never laughed at a title from them. Also, how tf would they get a promotion. There's literally like no position you could move up to.
@@poopoogamer1232 You sound like an absolute joy to be around
The amount of doubt in that pretty good statement made me feel bad for him, damn dude.
Damn, are becoming the next Justin y.?
Truly a big yikers…
Ey Pretty Cool Seeing You Here.
ua-cam.com/video/Htrv9jarZIQ/v-deo.html
Nick, didn't expect you here did I? You should make megalovania's of your choice.
"This steak is raw...."
"He said the steak was rare"
My love, there is a big difference between rare and raw lol
yea well, good made steaks are RARE. RAW ones are common thou.
Blue rare
Rare is the same as raw
@@vadimnesen8060 No it isn’t. Rare steaks are edible, raw steaks are not (At least not for humans.)
@@Roseshavethorns so whats the difference isnt it raw inside?
"And that's the placenta!!"
Gordon's way of describing the food is on point..
That's exactly what it looked like😁😁
I shall forever simp for Kitchen Nightmares if they continue with these titles
She has confirmed she wants simps boys!!!! Let's GOOOOOO
Man, woman, idc, simpin is inevitable with that sense of humour
Period.
@@idislindblom6203 blood.
same
1:52
"Veal is our specialty, we have people order veal all the time!"
Yeah but do they come back?
"including myself"
With the way it looks, I wouldn't be surprised if an old guy ate it and dropped dead like that dry rat-
She's the only one. Thats only because she has to. 😂😂😂
bro that's what i'm saying!
Saying "I'm not hoarder, it's just hard for me to throw things away" is like saying, "I'm not an alcoholic, it's just hard for me to stay sober."
6:03 The sound of the cart as he's walking to Gordon has me dying. Either this is hilarious, or my humor is broken. Most likely option number 2
Gordon: *sees a flat dried up mouse*
also Gordon: *picks it up with his bare hands*
That guy is immune to all those shit lol
Gordon has touched everything and has never heard of gloves
This just proves how immature you are
@@anjanipriyachennuri4630 STOP CUSSING!!!!
@@poopoogamer1232 Your username is very immature
Sam- “This is getting absurd”
Big chef guy- “Sam be respectful”😭😭
It made me laugh since he disrespected Gordon by serving him frozen food.🤣
Yeah like respectful to who? You? No thanks you serve frozen ass to Gordon Ramsay
Sam's pretty hot tho
@@jizzler7804 true that
what fawkin episode is this
Bless Gordon’s hands. He touches all the disgusting stuff on the show 🤮
man i cant help but feel empathy for the hoarder guy i am so bad at keeping things in line/recognizing what is important and what is trash, i can't imagine how hard running a restaurant is when u can't organize properly
The chef: I don't even have plastic in my kitchen.
The cameraman: *I'm about to end this man's whole career.*
The Sound Director: *Prepare for trouble, and make it double.*
Timestamp?
@@DearAuni 09:03 ish
@@DearAuni 0:00 to 14:31
I love how Gordon isn’t afraid to get his hands dirty, just goes to show the years of hard work he put into his profession. And how he earned his reputation
@Paul Xiaopu Wang I’d do it for a beef Wellington made by Ramsey
Gordon has eaten so much spoiled and rotting meat that a simple rat would give him a cold at worse
Hate comment in 3...2...1...
@@odstagent1070 he say mean things he's a meanie i don't like him >:(
@Paul Xiaopu Wang I mean I do it for minimum wage when the waitress drop cutlery into the food waste.
Gordon is so savage…
“Came in a dream. He didn’t realize it was a nightmare.”
"I don't think I'm a hoarder, it's just hard for me to throw things away"
That my friend, is the definition of a hoarder.
The 'canned coating' was horrifying
Seriously what the fuck imagine how disgusting a PAM-marinated steak like that would be
Fuckin artificial buttersteak I'm retching
Just use oil, you obviously don’t care about health at least make it tasty
@@capadociaash8003 😂😂😂😭😭😭
@@capadociaash8003 yeah and I bet the spray was more expensive so like.... Why
Seriously just but something in the pan so it doesn’t stick 🤣
"I feel like I'm giving birth"
"That's the placenta"
Looks like it's Dr. Gordon now
That is the thing that Dr. Morris could never achieve in that jamaican restaurany
When that’s the name of my oncologist lmao
"People vote with their feet"
Best way to review a restauramt.
Gordon, stop playing with your food!
I love the random hole in the wall storage technique and the Lemon Pledge nonstick spray.
I'm always amazed at what Gordon is willing to pick up and stick his fingers into. He'd make a good nurse.
Watching kitchen nightmares makes you realise how many poor Cows have been wasted making awful food. They deserve better, their lives were taken for nothing...
Guess you could say their lives were at steak LOL
You run your cow farm already?
Maybe you should start watching the vegan teacher LMAO
Agree!
Do I eat meat? Ofc,
But the people on this show do the animals so dirty.
Most underrated comment
Me: that looks tasty
Gordon: that's disgusting
Me: Disgusting
Me : Disgusting
Lmaoooo so true
I love this comment each time I read it. No sarcasm at all
Nah I thought it was disgusting for the whole time
Bruh what that shit looked nasty af
"gordon what's your favourite pokemon?"
Gordon : 0:25
Sam has that customer service smile down. She's like a different person in the kitchen.
Could you imagine if Chef Ramsey was into Retail instead of food and went to critique a local Walmart LMAO....."There are 2 F'ing cashiers?" "Why are all these F'ing shelves empty with no product?" "How long has this store been just blue and white? How F'ing hideous!" "Do these F'ing goofballs want to be the next Kmart?"....he would have a meltdown for sure
"The next Kmart."
LMAOO maybe do my local target too. It’s horrid 😂😂😂
Funny because I told the Manager of a Wal Mart in Baton Rouge that Wal Mart is going to go the way of K-Mart after standing in line for 15 minutes to check out. There were 3 lanes open and 15 or so closed. I left the shopping cart including frozen food sitting in line. I only go to Wal Mart when it is necessary and I will not go back any time soon. What a waste of time.
@@robertmccoin1166 you seem exactly like my dad He’d do exactly that
@@robertmccoin1166 It's a shithole :'D always terrible service also
Gordon: “the food is ghastly. It’s horrible. It’s the worst thing I’ve ever eaten. It looks like dog food.”
Woman: “It just seems like Gordon doesn’t like the food?”
Yeah their server is so gentle with her words lol.
10:10 Oof. That burn hurts extra bad, because that's NYC. The *street vendors* there serve top-notch food. I had a lamb gyro off the street and I swear that taste turned into a core memory of joy. That's how good the guys can make food out of a kiosk.
You have a whole restaurant in Queens, and you can't make top-tier food? You need to leave.
12:23 there are still to this day 2021 restaurants with that old Micros register. They are tanks lol they don't want to give them up
Gordon Ramsay: *Enters restaurant*
Literally the entire staff: *Chuckles* “I’m in danger”
I heard that in Ralph wiggums voice lol
False.
The waiter/waitress ready to spill the beans on their boss's nonsense: "ima bout to end this mans whole career"
@@jazz-cat00 Sam is a pro at it.
Randy: “I’m not a hoarder, it’s just hard for me to throw things away”
So who’s gonna tell him? 😂
banta
Not me
Not it
Stolen comment
6:08 OG Saltbae
God I love just rewatching these clips over and over and over
Gordon’s ability to identify what a piece of food is, whether it’s been frozen or pounded just by look and taste, will never cease to amaze me.
My friends mom can tell what seasonings and ingredients were used by doing a couple Taste tests. She can tell the difference between whole milk and 2% in a cake and can tell you if eggs were used and how many. I can imagine she’d be even better if she wasn’t a life long pack a day smoker.
@@fieryjalapenos4442 that whole milk - 2% milk thing has to be cap. There is no way she can differentiate between what milk you used in a cake, where the butter is the primary source of fat
@@adrians3267 I thought the same thing when she first told me that. Even made a small cake and just threw some random stuff in there just to see how good she really was. She knew there were 3 eggs. She knew I used salted butter. She knew there was some cinnamon in there. Even pointed out the orange zest. Sure anyone of these could have probably been explained away as a good guess but she got everything.
@@fieryjalapenos4442 same with the salted butter. There is no way to know if you used salted or unsalted butter when you can add salt independently
for a chef with the sort of training and experience like GR, that is an easy thing to do.
“I don’t think I’m a hoarder, I just don’t like throwing stuff away”. Is that not the definition of hoarding.
Lol right
Are you the chef that made me this dish
"i have no idea where that plastic came from, it just happened to appear, i dont even have plastic in my kitchen"
Cameraman : Are you sure about that?
9:02
Whoever runs this channel needs to be paid more. Goddamn person is on fire with these titles. Keep it up!
"i dont even have plastic in my kitchen" *flashes to every single thing covered in plastic*
9:05
"Sam... be respectful." Are you her father? Why treat her like a child just because you're embarrassed of your cooking? This is on you.
😂
I love that the staff and owner of the restaurants try so damn hard to defend their food when it's obvious that no one in their right mind would even eat that, let alone order it consistently
The sound that lobster made at 2:21 will haunt me forever.
I love how Gordon is so amicable and gracious to wait staff, and so brutally honest and frank towards managers, owners, and chefs who think they're better than they are.
Gordon directs his criticism and anger towards where it needs to go to make change happen, not towards employees who don't have power to change how things work. A member of wait staff has no control over the menu, cooking process, cleaning, or ingredients.
Well said, some people needs to learn that especially about the waiters
Yep. Even when some of the management tries to deflect or pull "well I didn't know this was happening" or "I don't go in that cooler and never saw that" lines, he points out that a restaurant manager should know what's going on in the kitchen, coolers, etc. I like how he goes straight to the top instead of just immediately blaming the people who have no control over the problems.
@@cid2852 Absolutely. If a manager doesn't know what's going on, why are they being paid to be in a position where the job description includes knowing what the hell is going on?
I think we are so use to people being mean to wait stuff, Ramsey is such a badass in all things. It would be an honor to ever get to be in his presence
What grosses me out the most on Kitchen Nightmares is when Gordon pulls crumbs, hairs and food out of the dining area. YUCK!
And puts it on the table!
Agree 💯, you expect that shit in Macca's etc not a legit dine in restaurant
It’s him pulling food out of his mouth for me.
Yes it makes my skin crawl and he’s able to touch all that shit with his bare hands 🤮
@grEEnblade I think they should all wear hair nets or shave their heads.
Gordon: This food is terrible
Owner: The people love it!
Editor: **shows restaurant with no people in it**
For real. My local greasy spoon has me coming back every two or three days. If it was on Kitchen Nightmares, you woulda seen me in the background at least twice.
It's a bit different nowadays. I kinda miss the days where no one had to wear masks, could sit and eat at a restaurant.
by far one of my most favorite titles! well done!
“I don’t think i’m a hoarder, it’s just hard for me to throw things away.”
*Definition of hoarder: A persistent difficulty discarding or parting with possessions because of a perceived need to save them.*
LMFAO 💀💀
I don't think I'm a narcissist, I just love myself and think everyone around me are losers
thats what a hoarder is? i thought thats the word they use to call people who buys a lot of unnecessary things
I think it's sort of unfortunate. There's definitely a negative stigma against hoarders, which causes people to resist the label and the actual help that comes along with acknowledging your condition.
My MIL is a hoarder. It's really hard to watch. All we can do at this point is have a standing rule that our children are not allowed in that house. It's going to be a nightmare when one or both of my in-laws pass.
Kitchen Nightmares: Change the name to Denial Therapy.
It makes me truly uncomfortable how comfortable Gordon is picking up dead rats with his bare hands...
"I don't think I am a hoarder, its just hard for me to throw things away" Man literally said the definition of a hoarder
Audience: Who are you?!
Kitchen Nightmare's Account Runner: *"I have no idea!"*
i’d like but 69 likes
It's actually Gordon running the account
@@franciscolaurean8550 I ain't denying it but is there solid proof?
No it was a joke
@@franciscolaurean8550 no it was not a joke
"I don't think I'm a hoarder, it's just hard for me to throw things away"
*visible confusion*
I love how tears the meal apart before he tears the meal apart..
"brought together in a dream, unfortunately he didn't realize he was having a ****ing nightmare"
Ramsey is so dang witty when it comes to promoting his shows.
Gordon: “a chef’s dream is something simple, classic, and something that’s not served on a trolley”
Owner: *proudly walks in with his food on a trolley*
On a roof tile. 😂😂😂🤦♂️
He was so happy wasnt he!?!!
Gordon: *insert insult on food*
Owner: "But so many people like it"
Gordon: *Is there because people don't like it*
It’s hilarious how they’re like so many ppl like it or I love it well guess what YOUR BUSINESS IS FAILING FOR. REASON
Huh?
And how many of these people ever come back? xD
I've seen all of these episodes about a thousand times with different titles and I love them
0:44 "Uh Oh." Tommy's famous last words
Gordon: Is this a Lobster
Tommy: Well yes, but actually no
These videos titles are all amazing, but this is the best one, my goodness. Well done whoever you are.
Gordon makes up his own word at 3:09. Mixes decapitated and dilapidated to created “dilapicated”… very poetic Mr Ramsay