The Infamous Grilled Lettuce | Kitchen Nightmares FULL EPISODE
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- Опубліковано 25 лис 2021
- the microwaved salad finally a worthy opponent!!!
Gordon Ramsay visits Parks Edge, where he tries an entire grilled lettuce and finds mouldy food rotting in the fridge
#GordonRamsay #KitchenNightmares
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I gotta say, Richard is a little more self-aware than most owners on the show. He admitted the community problems were his fault, he admitted they were stupid decisions, he even admitted that he didn’t know how to fix them. Respect
He seemed to mean so well, he was just too deep in the wrong ocean.
He's a nice guy but he's a weak leader. He's always run away from the problem and just stand there.
He basically admitted that he is a shit manager and shouldn't be a manager
Nah hes just really weak.
I bet he gives the type of gross mooshy handshakes.
You know when you shake someone hands and instead of being firm its so limp and mooshy its gross, thats is type.
He was a former businessman, so he's not completely clueless and defensive like some of the owners that have been on the show. But yeah, he fooked up bad with this one.
Not only is Gordon a chef. He's also an accountant, family therapist, interior decorator, food critic, marriage counselor, health inspector, priest, psychic, mechanic, and soon to be aviation engineer.
And a bully!
@@nutcracker2916 in order to say the truth, you have to risk being offensive.
@@MF-111 You can actually be honest but diplomatic. But that doesn't make good T.V. The likes of him don't mind offending others...but when someone does the same thing to a member of their own family they don't like it!
so funny
Don't forget also a Hunter
"The ink hasn't even dried on his certificate and he thinks he is on your level" LMAO
Opening a restaurant fresh out of culinary school is like getting a green belt in karate, buying a bootleg black belt, opening a dojo and calling yourself a sensei.
That would be an insult to martial artists everywhere!
20:48
“Why you throw my lemons like that for?!”
“THEYRE MOLDY, YOU PILLOCK!”
I love when he calls people random things. Like "You donut!" Or "You flip flop!" Or "You thumb!" - It fucking cracks me up.
i didnt fucking know notch was gonna be loud holy shit
All time fav insult of his tbh
@@Aimee42I love it but like what the heck does it even mean? 😂😂
Pillock is actually an old word for silly person or idiot. So that one actually makes sense. Plus, it's got a punch to it and if you don't know what it means, it sounds WAY worse than just idiot lol. It also supposedly meant something much worse centuries ago, but that meaning isn't relevant to now.@@unicorn69
"It's a grilled lettuce - can't go wrong"
Gordon: DING DING DING DING DING
You dislike the stuff that gets uploaded by my fingers clicking upload? Are you just a h8er boi? I say see you l8er, boi. Don't watch the stuff that gets uploaded by my fingers clicking upload anymore. Your dislikes are damaging my good good GOOD reputation. I am a superstar, dear öfc
@@AxxLAfriku I don't watch your videos. Still hate your channel, spamming randomly on actually successful channels. So, in name of everyone here, please stop. Just, stop. That is all.
😂
@@AxxLAfriku Nice that you comment here too so i dont have to give one of your videos a view to tell you to stop
@@AxxLAfriku oof, just go buy views.
36:22 “I’m not a violent man by any means.. but, if he fucks it up for me tonight, I will literally……. do something” **smiles super big while stating this threat** 😂😂😂😂
He won't do anything
Probably realized that actually finishing that sentence on a TV broadcast would be a very bad idea
The guy seems pretty phony most of the time..but even though his face was smiling, there was something dark behind those eye. It was one of the few things he said that I believed.
It was...F around and find out.
"I've fucking forgotten more than you know" best line from Gordon lmao
The “so serve the food and shut the fuck up, smartarse” ended it perfectly.
@@MrSlendyMannn was that the first time on the show he told someone to shut the fuck up lmao
@@naryosh_I remember in the Dillon’s episode he told one of the waitresses to keep her nose out of his business lol. It’s def not the first time he’s told someone on this show to shut up I just can’t remember them all
The first time I’ve actually heard Ramsey flex his experience out loud 😂😂 perfect!!
“ they’re mouldy you pillick ! “
that waitress' smile was the best thing about that restaurant
Which one
Yeah, Ami could have dipped and made mad tips somewhere else. She had a great smile and personality.
That’s 100% true
Fr she’s bad
@@gxruffino Ami-she has the face of an angel and was so nice too,I hope she done well from the show
Jorge is probably one of my favorite chef comebacks on this show. He went from incompetent and making more fusions than in Dragon Ball Z to having a great service and holding high enough standards to eliminate a cancer in the kitchen. Love that from him
I'm always a sucker for a good redemption arc... and that one delivered!
Yes he swallowed his pride and listened to Gordon
Legend has it Matt has been working at Popeyes wearing an orange shirt serving fried chicken since kicked out of Parks Edge
Pfft he's under qualified
🤣🤣🤣🤣🤣
You still need to be efficient to work in fast food, and this guy isn’t
@@Pluralofvinylisvinylsplus in fast food if you mouth off to your boss you’re fired immediately
that guy didn't have a problem with the chicken, he just wanted on-camera time. Goal achieved.
"They're mouldy, you pillock!" is definitely my top 5 quote from Kitchen Nightmares.
20:50 in case anyone needed the time stamp
"Shit my boots" is mine
So funny hahahaha
Mine is when he just says “you donkeeey!”
Iconic
"I'm not a violent man, but if he fucks it up for me tonight, I will LITERALLY..........do something..."
Lmao
That made me laugh so hard.
I hope Richard is doing well!
He is just a good guy from start to finish. all of the team are great except Matt of course
He just can't bring himself to say anything mean or aggressive lol.
No lie, it is the really nice people you NEVER wanna piss off. Because the moment they're angry is their literal breaking point, and they won't hold back. I believe Richard would have hurt that man.
@@chickbowdrie4750Sometimes? Lol, other times people are genuinely too sweet to hurt a fly
matt’s obsession with equivocating wings with hooters is so weird. he’s telling on himself 😭 it’s not like hooters is KNOWN for their good wings
Yeah they are known for their breasts.
Ngl I went to Hooter's for the first time this year, fully anticipating the food to be mediocre and ready to be like "people say the wings are good BUT..."
Unfortunately, I walked out going "damn, those wings were good."
It's not! Shocking!😅
@@davidlewis1418same I’ve always been pleasantly surprised with Hooters wings the few times I’ve been there too
Hooters wings are delicious. I go there for the food not so much the women
When they set down the plate and Gordon says it “looks like the bottom of a bird cage” is absolute gold. Most underrated moment of this shows history.
I'm convinced Gordon's, "wow," and "what a joke" are stock audio piped in here and there
Can't forget his " What is that? " When digging through the nasty walk-ins.
The fact he bent down while talking to the chef lmfao
Kevin the bartender clearly trying to get air time at the start there lol
Haha had forgotten about that, what a weirdo
He just wants his 5 seconds of Fame.
He couldn't resist meeting Gordon lol.
He was utterly inappropriate
Exactly 😆
Props to Richard though; he took the criticism and admitted his mistakes like a champ, he even admits to not knowing how to fix something. Miles better than most of the owners on kitchen nightmares.
Buddy is also a good owner.
A lot of them struggle when their ego gets challenged. Richard is one of those non confrontational types. He just needs some direction and he's very open to learning. Wish them nothing but success
@@recca7 sad that they had to close
two words: momma cherri's
At least he realized pulling out the race card is bullshit! Wish that was the case for the rest of them indoctrinated asshats.
"He doesn't have any right to come in here and talk to me in that manner!"
YOU LITERALLY AGREED TO LET HIM COME IN WITH A CAMERA CREW AND TALK TO YOU IN THAT MANNER!!!
Right you called him buddy
@@jessicareynolds8011Not really lol
@@Aria23331 so he just shows up at random restaurants?
@@Asande Are you dumb? Most of the time there is only one person who sends gordon a email for help without telling the other staff about it, the reason is really simple
@@Asande most of the time its only 1 person that asks gordon for help without telling the staff, they mostly tell the owner or other staff members at the day of his arrival
Nice to see Richard's reaction to the staff feedback, felt really bad for him, he took it better than any owner I've seen honestly.
I'm the first 🥇 reply 😄
Pete: I disagree with you
@@martiniman9430 🤣🤣🤣🤣
Meanwhile at Amy's: I don't need you questioning me you little shit. You're fired.
Who cares what you have seen
the more i watch this the more it seems like Richard is actually in a depression wave and actually just hiding it in a facade
Yeh I thought the same especially when they brought up his drinking habit and he started crying
Agreed
What sort of surfboard does one use to ride a depression wave?
that dude has a nice smile and he really seems like a nice guy..he's radiating a friendly personality
You all really have to stop claiming that everyone has depression when they're a calm and respectful person
“Let me tell you something really important. I’ve fucking forgotten more than you know”
Another classic burn from the master chef
The master has failed more times than the beginner has tried.
i love richard hes my fav person from this series 😭 you can tell he genuinely cares and has a pure soul. he just didn't know how to act and im glad he didn't fight gordon, and he actually cared about everyone.
He would have gotten his ass kicked
His smile with his cute dimples is the best
Richard's apology on the news was definitely from the heart. We all say things we regret.
"As long as he likes my food, we are going to get along just fine"
Oh, sweet merciful child...
Lord have mercy
*Lord realized it's Gordon*
Nevermind bro your on your own
If you're curious: After the show, they kept most of Gordon's changes but returned some customer favourites to the menu. In October 2011 they failed a health inspection after also having failed previously in February 2011. Park's Edge closed in early 2014 after their lease ran out in November 2013 and were reportedly looking for a new location to reopen. The restaurant never reopened. The website was active until 2020, 6 years after they closed 😂😂
thanks
They stayed fot 6 years it's still good
Im amazed, or rather shocked they could stay open at all.
The website part got me😂😂😂😂
Hopefully they won't scream "racism" if they fail again. UH OH
“Sounds like a fusion of confusion”
- Gordon Ramsey
At least Richard was able to understand his faults and take responsibility and actually be open to taking action. One of the most open minded owners I have seen on this show.
"they got that little girl looking like she's about to die" ☠️☠️☠️
The part with Kevin the bartender stealing Gordon’s cutlery always catches me by surprise ahaha
it was such an awkward interaction, I felt so embarrassed for him
Like why did he do that??? 😂
And he never really popped up again, you'd think he'd be like this goofy Nino guy but, nope
The gag when they realise the owners are watching 😂
He was trying to save him from lunch
32:46 WHOA WHOA WHOA WHOA WHOA!!!!! Matt was talking down to Gordon’s beloved sous chef ANDI?!?!??? It’s amazing he didn’t end up on the floor not breathing(ever again). I’m convinced he must not have known who the hell he was talking to…
I can’t get over the fact that the one trainee thought he was too good to make chicken wings😭
I don’t understand how people don’t listen to Gordon the first time, he’s literally one of the best chefs in the world 💀
it's tv
@@fastfootedone wrong response. They don't listen to him because they don't want to admit they were wrong. Too much pride and denial
Build something yourself and you will understand. They often putting hundreds if not millions of $ into those restaurants. Spending there 10's of hours every week without holidays and breaks. They don't have bosses or anyone they have to listen to, now they are the bosses. And out of sudden there is some guy coming to their world and telling them that all they done was stupid, pointless and they are delusional. It's not easy pill to swallow at first especially when you have cameras and your own team provoking you to defend yourself.
I was analyzing this show more than I would like to admit, and it is done in really smart way. Gordon shouting at those people, smelling and throwing around broken food, those breaks over the night after he makes a drama. This all has it's own purpose.
His approach though can be tough and it's not for the faint hearted
@@devilanty4430 i agree with you. apart from being it's a TV show (which obviously scripted, but tbh idk how far the script is going so i can't really comment on it), also with all due respect without any means of being racist, maybe other factor was the environment as well. As an asian i grew up in a very tough family, neighborhood, and friends. If i did make a mistake, dirty words just fly out everywhere no matter how small the mistake is. When im saying something stupid, they will say it out loud in front of me that im stupid. no filter or pampering words whatsoever. If i try to talk back, it will get worse and much worse. So all i can do is just swallow it, reflect on it, get better at it, and move on. Right now im watching literally every episode of Gordon's famous trash talk, and I just laugh my ass off.
The problem with the denials of the owner is mostly cz of pride, and they're not used to ppl talking trash to them (again cz of the pride). Sometimes, it's very good to just shut up, listen (even if it hurts as hell), and reflect on it. If they're right, swallow their words, admit you're wrong, do better next time, and move on.
Ami has such a nice personality, that smile is killer
Very well said!
Yeah she's a charming lass.
Yeah true beauty
6 months in the gym and she would be a 10 damn
@@nikolakrstic8079 I like em curvy myself
the servers in the Parks Edge episode are so cute, all seem really fun and hardworking. Hope they're all happy and healthy these days.
Amy was shot 87 times and killed during a police raid in 2022 😢
no she wasn't. Source for that claim? Her IG is still active as of 6 weeks ago... Much later than 2022. Bait.@@JohnNash-lt1ny
@@JohnNash-lt1ny She literally posted on her IG earlier this year, stop lying bruv
@@belharirywhat’s her IG?
@@belhariry that’s her mom using her account dude. Trust me bro. Amy was fatally struck by police projectiles
The first way Gordon absolutely destroys his cigarette is hilarious
'The ink hasnt even dried in his little certificate and now he thinks he is an executive chef '
Damn that got me
And ironically when he pulled his finger out, he was better than many chefs who did all the proper training and have been in the business for years.
Wait a minute, so Matt is mad that they served Chicken Wings in fine dining restaurant? But, they served Grilled Lettuce?
Small man syndrome
Lmao
@@Hseem fax
😂🤣😂🤣
He's a douche, he got arrested back in 2014 for Battery. And allegedly beat his ex-girlfriends and stalked them.
Kevin: "Okay, play it cool and act like you're just cleaning off the table"
Ramsey: "Who are you?"
Kevin: "I'm Kevin. I hope you can make sense of this shit"
Ramsey: "That was weird. What does he do?"
Waitress: "He's just the bartender so he shouldn't even be over here."
Kevin: "I absolutely nailed it."
26:24
Ground breaking emotional scene, tears welling, then, in the corner, a recommended video " You F**king doughnut, of course you don't put a salad in a microwave!" Lol
"I've fucking forgotten more than you know" that is a COLD BLOODED line holy shit. Absolute bomb dropped on that guy and it probably flew over his head. I'm stealing that line.
Lol, that's a very old line ! Indeed, use it.
What does it mean?
@@boghospayaslian914 Think about it this way; you accumulate knowledge as you go through life but also forget things along the way. Someone much older and wiser has forgotten more than you have learned... is what is implied.
@@chaimbradley1 Gordon takes it much farther though. He's not that much older. Gordon is really actually saying "I have learned so much more about this trade than you that I have actually forgotten more of it than you have ever learned".
Gordon went absolutely nuclear.
@@chaimbradley1 it has more to do with experience than age, a 29 year old with 8 years of kitchen experience has forgotten way more than a 40 year old with 3 years experience has learned.
9:57
Waitress: "the plate is really hot"
Gordon: "don't worry darling"
Also Gordon: *proceeds to hold the plate in his hands for a full minute*
Love this moment
I love you
@@Gayvampiree and they had many beautiful children and lived happily ever after
the end
Mark of an experienced chef. I can do the same thing.
"Chef's hands. Asbestos hands. I can carry a cast-iron from a hot oven to your table with no protection."
@@sienxwei:0 the menu
I don’t give a damn if these videos are repetitive in my feed 2 years after watching.. the titles are what get me coming back🤣
lol
that bartender just had to get close to Gordon Ramsey 😂😂 "GUYS I'M GOING TO BE ON T.V TONIGHT!!"
Award winning smile.
I'd have eaten burnt lettuce every week if she'd served it.
I’d go everyday and order water just to have a chat
For real though, it was like an angel appeared every time she showed up in the video
hahahaha
lmao
Yup, I'd definitely give her a pink one.
Restaurant owners never survive when they have their best friends as head chefs
Yeah no shit
Don't mix buisness and pleasure . These sayings don't come from nowhere
@@fardilhusain why you gotta be rude
Especially if both have 0 experience, but what could go wrong 😄
Its his boyfriend for sure
The guy who got angry about the chicken wings had roid rage 💀
Nah, that ain't what roid rage looks like. He's a blatant coke head and too far gone. Probably came off a bender.
Imagine getting angry for including a chicken wings on the menu lol
Couldn't be me Smh ☠☠☠
Trying so hard to look punk rock then talking about fine dining.
He not angry about wings, he angry because now he must work properly, what he did before Gordon come is do nothing
Not to mention that's Andi, the sous chef for the Red Hell's Kitchen in a lot of the earlier seasons. I would not want to get on her bad side.
I still can't fathom how he had the arrogance to say that "Caesar salad is not from Europe, but Mexico, and I am the Mexican here, you're not" line as if Gordon Ramsay didn't serve caesar salad in his restaurants every night. It's also ridiculous despite being invented in Mexico, caesar salad is not exclusively or traditionally Mexican. The invention itself is credited to Caesar Cardini, an Italian man. lmao
Meanwhile, Ramsay knows well with the owner of Caesar salad who is the grandson of Caesar Cardini.
It was invented in Mexico by Cardini
@@okami-rose803 It was invented by an Italian man who happened to be in Mexico.
I looked this up as well, moron conveniently leaves out the fact the recipe was started by an ITALIAN in Mexico, the place of origin is irrelevant considering the person who made it.
@@stevenlefevre5135 I just read up on Cardini he immigrated to America but ran a restaurant in north Mexico as well as America.
Server : "Can I get some runners?"
Gordon : "I'm here to run"
Server : Surprised to have Gordons offer to help
Gordon : "...run away"
when the owner was going outside for a cig and gordon was like '' no! and snapped into pieces and said get inside'' i could not stop laughing it was like a parent punishing a kid
16:38 "How is everything?'
"EUUGGH"
I honestly like Richard. He admitted his mistakes and then knew something was wrong. He didn't deny it like Jorge. And it’s so sweet how he always has a smile on his face. He is such a good host!
Jorge certainly turned it around in the kitchen to be fair to him. Plus I genuinely believe Jorge would have physically attacked Matt for his horrible arrogance over chicken wings.
Hopefully he wont scream racism if he fails again.
@@jerrycooper7300 exactly. It’s sick how many people are defending this race baiting clown, dude faces a little criticism so he calls the entire town racist lol.
and went on local tv to apologize. His behaviour weighed heavily on him. Good guy
Yeah Richard wasn’t a bad person just incompetent
10:00 "This looks like the bottom of a bird cage" is probably one of the most underrated lines from Gordon
He probably has a script writer on his team. But I still love it.
@@helenswan705 thats also probably true but still lol
@@gabby_5820 eh I mean he can have good insults, I dont think its scripted. you know gordon.
Bro I never laughed like thst in a long time 😂😂😂
As a person who owns 3 birds that is 100% true 😂
Matt totally wants to wear the Hooters uniform. Homie has some self discovery to do.
I love that around 21:00 Gordon has to bend down several feet to be at eye level with the guy😭😭
Matt literally playing AmongUs in the middle of a dinner service, epic.
Hella sus
Faking tasks n shit
There is a imposter among us 👀👀👀👀
@@matschgi000 dude couldnt even fake chicken wings, thats like the easiest task
ooooooooooo
ooooooo##### ooooo ooooo
ooooooo##### o o
ooooooo##### ooooo o o ooooo
ooooooooooooo o o o o
ooo ooo ooooo ooooo ooooo
ooo ooo
i love when ramsey bends down to talk to the chef, especially when they're fighting
ye fr its like he goes DOWN on their level so that they can understand its actually pretty petty xd
I think it’s respectful that he isn’t lording over him. He’s getting g down to his level. Even when fighting
Richard seems like a sweet guy. It's so nice how he took the staff comments to heart.
Chef Ramsey, I always feel so envious when the staff is tasting all your delicious creations. All the food looks so darn good. You da man, Chef!
They say never introduce a new character in the final act, but Kitchen Nightmares took that risk and introduced Matt, and it was explosive! Just when the episode needed tension it got it with the chicken wing section!
Why does he hate chicken wings?
@@milsteadonmovies apparently beneath him. I remember that guy Chappy was the same. Apparently fried chicken for some chefs just represents fast food and not fine dining.
Where did that come from! It was almost like he wanted to create an issue for the sake of it! Glad they chucked him out at the end!! Great turnaround from the owners especially the co owner chef! Seemed to do a complete 360 on his attitude at the end!
@@its_rick_james_bich2575 So the chef didn't change at all? Do you know what 360 is? If you want to emphasize that someone changed you say a complete 180, if someone does a full circle aka 360 it means not what you think it means.
@@its_rick_james_bich2575 I noticed how he didn't do any individual interviews, and had a surly demeanour throughout. The menu change was probably the final straw for him as he obviously hated being involved in the show. I think it was one of the better restaurants at the start, and the problem with the neighbours may have been at the route of everything. Would have certainly helped slimming down the menu though.
In October 2011 they failed a health inspection after also having failed previously in February 2011.
Park's Edge closed in early 2014 after their lease ran out in November 2013 and were reportedly looking for a new location to reopen.
The restaurant never reopened.
"What a shame"
Thx for the update :)
Thanks, your comment should be pinned.
@@agatheagaesse8933 yw bro
@@chisaten yw bro
The FOH owner seems like a nice guy. One of the few owners who agrees with everything Gordon says from the jump and he's clearly actually grateful for the help.
As a former waitress I 100 percent agree with the waitress feeling embarrassed but also feeling like her tips and her money is being messed with
Gordon is a national treasure i swear, i love this man..
i love how Gordon told Matt "hate me, dont hate the wings" LMAAO i love him
This made Matt unemployable .No restaurant wants to hire someone like him.
Matt: *hates wings, and the colour orange*
Customer: "They *even* have wings here! :D"
Matt almost doesn't seem real... Like an actor they threw in to make it more interesting...
"Thank god the locals boycotted this place because if they ate here they'd never come back"
oh
This guy is a body language genius. In the fridge He made himself smaller cuz the chef is fairly small but kept on with insulting making it purely professional. So the chef wouldn't feel intimidated by his size and act instinctively.
Dying of laughter at this 😂😂😂😂😂. Ramsey is always professional.
Good observation. He has to have learned reading people'from how intense interpersonal work relationships get in the kitchen when you spend more time there than at home, you HAVE to make it work and it's hard to hear yourself think let alone anyone else
Yeah I noticed that too. Also the eye contact, damn.
He still called him a "bullshitting little fucker," though 😅
British people (such as myself) do this as it's actually what teachers do when they speak to children, so it could also be viewed as condescending.
16:00 that bartender saw it coming and played his part well😂
Chef Ramsay goes above and Richard, wow, one of the nicest and most humble and genuine human beings!
Respect to jorge. At first he was hellbent that his food was really good. Then he listened to ramsay and when he tasted ramsays food he understood that his food was lacking and then he actually learned and took charge of the kitchen.
That is a sign of a good man, sometimes people struggle with denial and ego but if they are good people they will be able to humble themselves. Most owners on this show couldnt do that
@mathiasstrom7790 like Sammy and Amy mainly Amy, they were so in denial that they made Ramsay quit helping them because if he did try helping then it'll be for nothing because the moment he leaves after helping them then boom back to acting extremely delusional and arrogant, making Ramsay regret ever coming to their failing restaurant to try help them out
It's also because this show is highly scripted, and they need the drama....
Has there been an episode where the chef immediately agrees to change? No, cause that would be boring.
I mean, I like pro wrestling as much as the next guy, but I know most of it is fake.
Agreed, one of the better ones I have seen on this show. I cooked for years, pride is easy to have. In good and bad ways.
@@moonboogien8908You like pro wrestling? Lol why?
35:10 "yayy the food is coming out so quick😊"
"Dont😠jinx😰it🤨"
"Okaysarry 😶😋"
AWHH😭😭
The waitress are adorable 😂
everyone of these episodes I have watched, the walk in cooler is always a science project.
richard’s behaviour is commendable. took criticism, acknowledged mistakes, and wanted to do better!
as a former server it's really nice to see how Gordon almost always forms an alliance with the servers, being nice and jovial. Normally you're the first one to get all the complaints and all the negative emotions into your face, as if you're responsible for how the restaurant is run, how the food tastes, etc. - and on top, there's often a lot of dissonance between front and back of the house in form of blame games, so you're not only used to take the heat from the customers, but also getting blamed and screamed from the kitchen...
Yup he's the same way with Hell's Kitchen. You know he'd throw hands for his servers if needed lol
Yes, thank you! 👏🏾
Welp, our chicken wing activist Matt had been arrested for battery and stalking his girlfriends and been in court for that around 2014-2017. Thanks google!
That's shocking! He had such nice and calm personality. /s
Whats wrong with this guy man. He should re evaluate himself
He looks like the guy who would fall in love with his own cousin
So weird, fucking up 10 years of experience and shit just to not cook wings
Apparently they released him
25:00 not them complaining to Gordon about verbal abuse 😂
"we called the neighborhood racist"
"everyone makes mistakes, the food is still good right?"
I’ll never understand how these chefs and business owners don’t regard Ramsey’s feedback and opinions, I mean the guy is a world renowned chef and restaurateur. I don’t get it..
Big egos combined with proximity bias.
Not to mention, the first reaction towards unexpectedly harsh criticism frequently is defensiveness.
Ego.
@@arturoaguilar6002 I guess they just find it hard to put their egos aside and listen to the guy then
Must be the camera leading them to believe Gordon’s doing it all for TV and that it’s not as bad as he makes it out
@@germa4249 That too. This is a TV reality show; and usually they are overdramatized through acting and editing.
Gordon was in a remarkably good mood while trying the food. Don't think he's had that much of a laugh in any other episode. Must have been the lettuce!
That strawberry-onion salmon with bird seeds looks like the strawberry cod from Gaston Lagaffe. I would never have thought someone over 18 could create such a monstrosity in real life.
25:20 lmao he did them dirty 😭😭
“I will literally….”
*dramatic music*
“… do something” 😂😂😂
It's always funny when the owners of every restaurant think that Gordon Ramsay will like their food and get offended when he says how crappy the food is. Like, do they not know how he talks when he tastes the food?
Yeah, its almost like its scripted somehow 🤔
@Jitterbug _ why do you think these owners were failing and majority failed after the show? Their delusions and corner cuttings aren't scripted. These are just traits of failing business owners.
@@mssyandrar425 yep like for a restaurants to be failing its almost always the food
@@jitterbug__the restaurants have been failing even before Ramsay ever gets called to help them out, the owners and or chefs will believe that their food is doing amazing, why do you think when Ramsay asks the owners and head chef to rate their food, they act delusional saying "10 out of 10, our food is amazing" only to have their world shatter when Gordon Ramsay, a world class chef tells them their food is shit but they blame Ramsay/tell him that his opinion is wrong until later on in the episodes where they realise that they were wrong when tasting the new menus
@@aoki6332sometimes the owners and head chef, like Amy and Sammy, their restaurant may have looked spotless and storage looking well kept but their attitude and food were god awful, warch the bonus episode to ABC where Amy says her frozen ravioli aren't shit, she couldn't take a single bit of criticism before having a hissy fit blaming the customer for their terrible dining experience and not look at the food to see why there are complaints
i cant seem to understand how these people think Gordon has no idea what he's on about, like REALLY?!
Yeah. Clearly they don’t understand how accomplished and professional Gordon is.
@Luckylucc is there proof that it’s staged?
@Luckylucc Okay how is that proof :l
@Luckylucc 😐
@Luckylucc yes? because they have egos so high up their ass they dont think its their fault the business is failing and why do you think they get that much more defensive its because they just realized that they're getting humiliated not only in front of their kitchen staff but infront of the entire world. you have no idea how bad the egos of some people can get in the restaurant business especially if someone's spent millions thinking theyre good enough to make it
i love when godron don't give a s*t about the "very hot" plate lmaoooo (9:57)
" I forgot more than you know" LOL I love Ramsay he's a savage.
It's hilarious when people say things like "I'm Mexican I know what a Cesar salad is like" but then if you watch Gordon's shows he's been to the best Mexican local places and respects the culture and food as well as many other places. This is why he's one of the best and just because you were born somewhere doesn't mean you're good at cooking the food
That's also ignoring the fact that an Italian man made Caesar salad for Europeans either emigrating or visiting Mexico.
@OriginalGazGoose from what I read, Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico and not by Julius Ceaser
@@PrinceYamiUchihaCosplay Key word: "Italian". Caesar salad was invented by an Italian whith Italian ingredients, so it's Italian.
@@alessandromancuso7242they were in Mexico but you’re assuming they were using Italian ingredients?
Who Invented Caesar Salad?
The Caesar salad is often believed to have been created by Julius Caesar himself. But it wasn’t. Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico.
He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the Caesar Salad. According to his daughter, Rose Cardini, the restaurant was overrun with American customers. Short on ingredients in the kitchen, her father assembled what was left: lettuce stalks, olive oil, raw egg, croutons, parmesan cheese and Worcestershire sauce.
Originally intended as finger food, the original Caesar salad recipe called for whole lettuce leaves, which were to be dipped in the dressing and then eaten with the fingers. It was a hit.
Cardini's salad became so popular that it was soon being served in restaurants all over the world. Today, it is one of the most popular salads in America.
6:58 what really gets me is how he says “it’s a grilled lettuce, you can’t go wrong.” As if in his mind, grilled lettuce is one of those well known, staple dishes that everyone knows and enjoys like Mac n cheese or ramen or something...
Gordon isn't just helping these ppl with their restaurants he's changing their lives for the better.
16:57 "it's medium rare, it's cold centered"
i'm sorry, what?
I appreciate the head chef's mature response to the employees. He apologized and said things will change. That was a good start for things to be better.
I don't actually think I've ever seen Gordon THAT angry during the walk in scene.
what, really?
Kinda rivals "You stuck-up precious little bitch", but to be fair, he was accused of tampering with the fridge in that case.
He's gonna be more angry again in Barefoot Bob
really ?? what ? then you don't watch these it seems
@@Dinco422 thought the same 😅
I don’t think I’ve ever had so much respect for a restaurant owner on this show. The way Richard takes ownership and accepts responsibility should serve as a lesson to all bosses. He’s a class act.
Matt had a smirk the whole time he was fking up in the kitchen. He knew what he was doing, and he was doing it on purpose.
Honestly Richard is one of the nicer owners I’ve seen on this show that takes criticism and actually wants to improve compared to other owners on this show who are in complete denial
Takes criticism? He blamed it on the neighbourhood and called them racist for literally no reason. He’s a shit person
He also seems like a very sensitive man. You can tell that the criticism affected him deeply.
@@1987MartinTwasn’t so sensitive when he called the community racist for no reason, makes sense they’ve been shut down since 2014 LMAO
@@Tarn631 Maybe he lashed out because the criticisms stung him.
@@1987MartinTbuddy, calling everyone around racist because they dare speak up about your bad behavior when you break the law multiple times isn’t just “lashing out”. That’s a serious allegation to make against others, and he just threw it around like it’s nothing to deflect responsibility. Yes, the community could do much better than him.
I died when
“How ya doin”
“not good”
“I know :)”
Matt wasn't happy with chicken wings, but the burnt unclean lettuces was a walk in the right direction
After now having watched a lot of these episodes, Ramsay is more of a tough-love parent/therapist than he is a chef/business owner on this show. 😂
I love how in every restaurant he's trying to help Gordon considers himself as part of the team. It's always "we have these problems that need solving"...I really like and respect that about Gordon. 🖤🖤
Yes he tries to empathise with everybody and makes sure their perspective is taken into account instead of just coming in as someone from the outside giving orders without feeling what it's like for them on the ground. Doesn't assume that just because he knows what it's like to be a chef that he knows what it's like for them in their kitchen and mucks in where he can.
The infamous grilled lettuce
*the microwaved salad* finally a worthy opponent!!!
Fresh frozen out of a can crab: *Allow me to introduce myself*
Imagine all at the same time .....
Just because of this, I'm gonna open a restaurant and the chef's recommendation will be Microwaved salad, using previously grilled lettuce, with pieces of fresh frozen out of the can crab. And of course, to make it perfect, flakes of Carolina Reaper. Jorge thinks he can make salad extra spicy? I'll make it inedible.
@@odwrksboxedtrash3730 Opening a restaurant out of spite with the intention to solely piss people off
No matter how many times I rewatch any episode I'm always amazed that the chefs think he's going to come and say it's not the food.....
That grilled caesar salad was horrendous.
36:23 This man is so fucking sweet, "I will literally.... do something"
bless his cotton socks
@@latricee_2000 bruhh😂😂