கல்யாண வீட்டு வத்தகுழம்பு | Vathakuzhambu Recipe in Tamil | CDK 1109 | Chef Deena's Kitchen

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  • Опубліковано 3 жов 2024
  • For Orders
    Sri Periyandar Catering Service
    Mrs. Thangam
    9443203742, 9944119826
    Kalyana Vatha Kuzhambu
    Coriander Seeds - 100g
    Dry Red Chilli - 50g
    Fenugreek - 10g
    Black Pepper - 10g
    Toor Dal - 2 tbsp
    Urad Dal - 2 tbsp
    Grated Coconut - Half Coconut
    Garlic - 200g
    Small Onion - 200g
    Green Chilli - 5g
    Tomato- 4 No's
    Manathakkali Vathal - 100g
    Sundakkai Vathal - 100g
    Tamarind - 100g
    Asafoetida - A Small Cube
    Mustard - 1 tbsp
    Chilli Powder - 2 tbsp
    Fennel Seeds - 1 tsp
    Jaggery - A Small Cube
    Turmeric Powder - 1/2 tsp
    Raw Rice - 2 tbsp
    Salt - To Taste
    Gingelly Oil - For Cooking
    My Amazon Store { My Picks and Recommended Product }
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    _______________
    Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
    Chef Deena Cooks is my English UA-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
    Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
    #foodtour #vathakulambuintamil #authenticrecipe
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    Follow him on
    Facebook: / chefdeenadhayalan.in
    Instagram: / chefdeenadhayalan
    English Channel Chef Deena Cooks: bit.ly/2OmyG1E
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