Horseradish Harvest, Horseradish Sauce, Pot Roast Sandwiches

Beautiful relaxing video of how I went into my garden in Fall (State of MN) and harvested some horseradish roots. I also made some sauce and pot roast sandwiches using country style ribs.
Here is a recipe for Horseradish Sauce:
2 tbsp prepared horseradish
1/2 cup sour cream
1 tbsp mayo
salt and pepper to taste around 1/4 tsp each.
1 tsp vinegar
Pot Roast Sandwiches:
Sear country style ribs in a Dutch Oven.
Add enough water to cover
Add beef stock paste equivalent to the amount of water added.
Salt pepper
1 whole onion
1 whole carrot
1 bay leaf
Add whatever else you want, and put it into the oven at 350 for 2-4 hours, until for tender.
Spread some horseradish sauce on an Italian sub. Put chopped up country ribs onto the bun. Wrap with wax paper and cut in half. DONT FORGET THE CHEESE LIKE I DID IN THE VIDEO. Provolone or Swiss is perfect and hold the meat in the sub.