Hi Joe, I just made this pie today. OMG, probably the best apple pie I ever made in my 60 plus years. I will be going to Italy in May of 2023 for the first time, and watching your show just brings me back home. Thanks again and Happy Thanksgiving to you and your family.
Well this is 'absolutely' the best pie I have ever made, crust to Honey Crisp. I am still patting myself on the back - many thanks to you. The crust is unbelievable, it actually crunches. I made it like you did on the counter and just cut the butter in. Have to say the sugar on top is essential as the dough is not sweet. Will this hold up for my Tourtiere? It is not too fatty, LOL, I won't put sugar on top, Thanks for posting, great channel.
Man, I wish I could cook and work with you so I could learn more and find out what I do wrong at times in my baking. I especially would love to work with more bread doughs then what you even have online. I did make your bread that you bake in the cast iron fry pan recently though, and I've previously used your pie crust recipe a while back. I like them both.
Hello Joe, just found your channel 😳 I'M hooked on your pie recipes.. my mum always added a few cloves to her homemade apple pie... I have subscribed to your recipes so now I will be looking out for them, thank you heaps 😋🍎
This is literally the 6-8th apple filling recipe video I've watched & yours wins! Hands down, all the ingredients I want to use are in this filling. Only the cheese I'm not adding. I made your pie crust so why Yt took so many times to recommend the filling, ya got me?! I'm making a crumb topping though cause the other half of the crust needs to be used for a pumpkin pie. I will follow up with how it goes, minus the cheese. 😉🤞
Hey joe! Was wondering about the addition of mascarpone cheese in the pie, and wanted to know what difference would this make instead of adding more butter? Is it more a significant or subtle difference?
14:15 I _would_ say “hey... that’s dubbed over!”... and then I remembered you’re Italian. Carry on. 😉😁 Maybe in a later episode, you could make some western spaghetti. 😉
Hey Joe, I see that you did an edit and voiceover with the cooking time. 30 minutes at 375 and then 60 minutes at 325 did you do that hour and a half to cook a pie am I understanding this correctly Thanks. Fitzy
This man is so clever, he cooked an apple pie transforming an American recipe into an Italian one, just putting the mascarpone in it. Tomorrow I'm going to cook a traditional Italian chili con carne and con mascarpone 😁 or maybe an Italian Shepard's pie obviously with mascarpone in it.
The crust turned out Great! However, I did not turn while baking, forgot. It turned out soupy! Tasted good, a bit tart...but WHAT DID I DO WRONG!? One side the sauce did turn out thicker.
Joe, I made two apple pies using your crust recipe which came out fantastic. I had a problem with the filling, I like adding 1/2 cup cranberries, as well as the spices you used, I also added 1/4 tsp cardamom and 1/4 tsp ground cloves. also, I used cream cheese as the American substitute for mascarpone. When your recipe called for the 2 tbsp of flour to thicken the juice, I added arrowroot which worked many times before, but not this time. I ended up with about 1/2 to 3/4 cup of liquid inside the pies. The taste was really good, but I would not be happy to entertain guests with them. Was it my mistake to use arrowroot to thicken the filling? And/or the cream cheese? I will try this again, thank you in advance for your reply.
Linda the house is a large victorian and has two sets of stairs to get to the main floor. This set had a door years ago and was the servants entrance to the kitchen. I removed the door but kept the stairs. There is another set for the main house on the other side separate. That is why the stairs are in the kitchen.
Hi Joe, I just made this pie today. OMG, probably the best apple pie I ever made in my 60 plus years. I will be going to Italy in May of 2023 for the first time, and watching your show just brings me back home. Thanks again and Happy Thanksgiving to you and your family.
Love this recipie Joe! Thanks to you and your mama for sharing with us, peace.
Beautiful thank you.
I love pie season. This pie beats them all Joe! Thank you for this entertaining video, loved listening to all of your tips, the pie was to die for!❤
everything perfect!
I made it this evening - it's to die for - thanks for sharing.
happy nutmeg season Joe.... what`s our next surprise for the season. loved the apple dumplin.
Delicious!! I’m curious to see your version of a crumble apple pie. 😍♥️
joe apple pie recipe is fantastic made one we ate the whole pie sunday
Joe is the best!
Well this is 'absolutely' the best pie I have ever made, crust to Honey Crisp. I am still patting myself on the back - many thanks to you. The crust is unbelievable, it actually crunches. I made it like you did on the counter and just cut the butter in. Have to say the sugar on top is essential as the dough is not sweet. Will this hold up for my Tourtiere? It is not too fatty, LOL, I won't put sugar on top, Thanks for posting, great channel.
I just try My Apple pie,it is delicious, it is the first time a bake one. Wao! Thank yo so much.
Wonderful!
incredible cooking.
Thank you so much
I made this, crust included, and it turned out soo good!! Best pie I ever had. Thanks so much Joe!! Love your videos.
Fantastic!
How far ahead of time can you make the crust. Thought I would make a few and refrigerate so they would be ready when I needed them?
gorgious!!!
Man, I wish I could cook and work with you so I could learn more and find out what I do wrong at times in my baking. I especially would love to work with more bread doughs then what you even have online. I did make your bread that you bake in the cast iron fry pan recently though, and I've previously used your pie crust recipe a while back. I like them both.
I am taking this recipe to my daughters in WVA with the best
Apple pie crust, yours in April!!!
Hi Joe do you need to precook the apples before or you can put them directly on pie into the oven ?
The best!
OMG ... making your pie crust tomorrow and this apple pie on Friday to take to dinner with the neighbors. 😍
Hello Joe, just found your channel 😳 I'M hooked on your pie recipes.. my mum always added a few cloves to her homemade apple pie... I have subscribed to your recipes so now I will be looking out for them, thank you heaps 😋🍎
Okay Joe! Independence Day 2022!! and My apple pie! she's in the oven!
I am baking a 14th apple pie since covid, using this recipe. Each time I make it, it's get's better. Thanks Joe! Update, Jan 30, 2020;-)
Greattttt pie !! But at what moment you put the leafs ??? While its cooking?? At what time exactly
half way in
Who knew you made apple pie too????? Delicious!! 😂🥧👍🏻😉
Do you have a cook book. If not you should make one.
When making pie shells what temp or temps and times do you bake it?
Can I use felydafya cheese insted of madcrobony.
This is literally the 6-8th apple filling recipe video I've watched & yours wins! Hands down, all the ingredients I want to use are in this filling. Only the cheese I'm not adding. I made your pie crust so why Yt took so many times to recommend the filling, ya got me?! I'm making a crumb topping though cause the other half of the crust needs to be used for a pumpkin pie. I will follow up with how it goes, minus the cheese. 😉🤞
This track is fire 🔥🔥🔥.
Thanks so much for the recipe. Other than the mascarpone, which I don't have in the house, I'm making your Apple Pie for supper, including your crust!
Hey joe! Was wondering about the addition of mascarpone cheese in the pie, and wanted to know what difference would this make instead of adding more butter? Is it more a significant or subtle difference?
The best! I just went to bed but I’m getting up to make an Apple damn pie! Hey, you only live once aye?
14:15 I _would_ say “hey... that’s dubbed over!”... and then I remembered you’re Italian.
Carry on. 😉😁
Maybe in a later episode, you could make some western spaghetti. 😉
Joe, where was this recipe Friday when I made an apple pie 😂😂😂???
Hi joe I just join you love the apple pie I’ll let you how it turn out when I’ll make it 😘😘
Was waiting to see if you'd put ice cream or even cream with it as an accompaniment. I'd fancy a taste of grappa or limoncello to finish 😋
Apple picking today, so I'll let you know if your recipe is the best when I put it to the test Joe 😉😘
JOE.....MAKE ME SOME OF THE GREATEST ITALIAN APPLE BUTTER. I LOVE LOVE LOVE APPLES. I NEED THE BEST RECIPE.....PLEASE AND THANK YOU!!!!!!
Hey Joe, I see that you did an edit and voiceover with the cooking time. 30 minutes at 375 and then 60 minutes at 325 did you do that hour and a half to cook a pie am I understanding this correctly Thanks. Fitzy
👏🏼👍🏼😊😘
This man is so clever, he cooked an apple pie transforming an American recipe into an Italian one, just putting the mascarpone in it. Tomorrow I'm going to cook a traditional Italian chili con carne and con mascarpone 😁 or maybe an Italian Shepard's pie obviously with mascarpone in it.
joe could we have a session of your wife and you cooking a complete italian meal?
The crust turned out Great! However, I did not turn while baking, forgot. It turned out soupy! Tasted good, a bit tart...but WHAT DID I DO WRONG!? One side the sauce did turn out thicker.
I guess I can’t order because I live in Canada😐
I always put a pot of water on the upper shelf to help with the extra browning of pies
I wish people wouldn't put vanilla in everything
I thought the deserts of Morocco had the best olive oil
Joe, I made two apple pies using your crust recipe which came out fantastic. I had a problem with the filling, I like adding 1/2 cup cranberries, as well as the spices you used, I also added 1/4 tsp cardamom and 1/4 tsp ground cloves. also, I used cream cheese as the American substitute for mascarpone. When your recipe called for the 2 tbsp of flour to thicken the juice, I added arrowroot which worked many times before, but not this time. I ended up with about 1/2 to 3/4 cup of liquid inside the pies. The taste was really good, but I would not be happy to entertain guests with them. Was it my mistake to use arrowroot to thicken the filling? And/or the cream cheese? I will try this again, thank you in advance for your reply.
joe, did you know an italian pinch of an ingredient is three fingers.
I just enjoy your videos.
Loads of personality!!!
I just do NOT get the STAIRS RIGHT NEXT TO AND OVER THE COUNTER JOE... WHY????
Linda the house is a large victorian and has two sets of stairs to get to the main floor. This set had a door years ago and was the servants entrance to the kitchen. I removed the door but kept the stairs. There is another set for the main house on the other side separate. That is why the stairs are in the kitchen.
Joe not for nothin your pie is just a tad to dark. Its gorgeous though!
The sugar on the top is caramelized and came out dark in the pick. I will reshoot the pic.
That picture shows a pie that looks burnt
I use granulated sugar on the top and it gets dark when it caramelizes Like a creme brulee. It is not burnt. It is delicious!
Move on from the rolling pin!!
Can't you work and talk at the same time ??? I don't have all day