Braised beltfish (Galchi jorim: 갈치조림)
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- Опубліковано 28 сер 2024
- Galchi-jorim (갈치조림), is a spicy braised galchi stew, made from beltfish, radish, and onion. Full recipe: www.maangchi.c...
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i finally found and bought Belt fish! Thank you for this amazing recipe! Thanks to you I've been making my own kimchi for years and anything else I want to and see in my Kdramas xoxoxo
Wonderful!
As an English Chef, I've learnt so much from you Maangchi over the years...But what really impresses me is that, even with 6m+ subscribers and videos with ridiculously good viewing figures, and all that that brings financially; you are still publishing new content, new recipes.
So much respect, and if South Korea has some sort of 'Top Citizen' medal you should be getting it because you've done as much or more than KPop to put that Country firmly on the global map!
Aww! Thanks a lot for your nice words!
Jonny Was, very well said! As an expat permanent resident of Korea, I totally agree. Maangchi Soft Power! 💪😃
@@colinmcdonald2499 👍for 'Maangchi Soft Power! 💪😃'
K pop never shows korean foods but she did 👍
Thank you very much for your nice comments and messages as always! Love you all! ❤️
There are some good tips for this recipe on my website. www.maangchi.com/recipe/galchi-jorim I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Love you maangchi soo sooo much! ❤️❤️❤️
@@bintey_munawar love you dear 😘♥
End part of the video "comb your hair" 🤣🤣🤣I'm death
Hi Maangchi. The first time I'm watching your cooking show is around the year 2014, but now it turns 2022 and you are still look the same as 8 years ago. Now I know why Korean people don't get age, because most of Korean foods are healthy
Maangchi some of your recipes remind me of my dad and grandmother🤗.They are from 절라도 & 갈치조림 was a frequent dish. Your recipes give me confidence when I try to make Korean dishes from memory, now that both my parents have passed. Thank you for posting!
"Your recipes give me confidence when I try to make Korean dishes from memory, ..." Happy to hear that! Good luck with your Korean cooking!
I love when Maangchi tells stories from her childhood while she is cooking 🥰
I think this recipe suit for muslim and i heard this fish really popular at Jejudo Island. I really want to visit Jejudo so soon✨👍🏻
Maangchi Your video always reminds me my Grandma
My grandma used to make me braised belt fish 갈치조림
I feel that Mangch’s recipe is close to the original one, which is popular in Korea these days
Maangchi has been doing UA-cam for like 15 years and she’s still doing it! She’s so sweet 🥹💕
( ˘ ³˘)♥︎
👍
I have finally built up the courage to make Korean food. I have watched many of your videos, and I think I'm ready. I want to learn to cook Korean food for my boyfriend. He lives in Korea, and I want to cook for him soon when he visits me.
Hi, Maangchi. Annyeonghaseyo. I am from the Philippines, and we have beltfish here, even if I rarely eat that. It tastes good anyway. In Filipino (Tagalog), we call that 'Espada', which is literally translated as 'Sword'. Anyway, we usually eat that fish fried. Sometimes it can be cooked in some different ways.
Thank you Maangchi, for yet another mouth-watering dish! It looks flavourful and there must be a slight tinge of sweetness to it, because of the fish and radish combo!
The most delicious part is actually that well-braised radish.
맛잘알 ㅋㅋㅋ
Ok
The radish is my favorite part in most Korean seafood stews!
아 뭐야?? 이 친구 뭘 좀 아는데?
This looks so delicious. I found out about ribbon/belt fish when I saw they had some at my local fishmonger. It's very affordable here on the east coast of Australia. It was so tasty cooked - I coated it with flour and pan fried - but will have to try this next time.
I've made it my mission to buy whatever looks fresh and inexpensive at the markets (Flemington, here in Sydney) Bought small whiting last time, $5/kg and it was absolutely DELICIOUS!! So many people just go for the usual salmon, bream, fillets etc and it's such a shame! Have seen belt fish at the markets and will give it a try but I'll do your flour/pan fry first to get a feel for what it's like! Cheers!
갈치!! 먹기 힘들 것 같지만, 익혔을 떄 가시가 잘 분리되서 먹기 편하면서도 식감과 맛이 정말 좋죠.
❤All new recipes, techniques and styles for fish and seafood, I appreciate learning.. thanks 🇧🇸
갈치조림는!!역시무깔고먹는것최고죠.가끔감자도넣고요,저는?맛깔스런조림,군침도네요~^
저는 갈치조림의 무를 정말 좋아하는데 무가 넘 맛있어보여요^^
오 갈치조림 제가 좋아하는 음식이에요 ㅋㅋ 갈치 구이가 더 편해서 자주먹기는 하는데 조림이 맛은 더 좋아요 ㅋㅋ
As soon as I saw the title of the video I immediately wanted to have some. Now I have to find everything to make it because I'm craving it now. I haven't had this in a couple of years. Thank you so much for the recipe and video
안녕하세요 저는 캐나다 빅토리아에서 아주 조그만 한국식품점을 운영하고 있습니다
저희 가게에 찾아 오시는 영어권 손님들께 망치님을 소개해 드리고 있습니다
영어로 쉽게 알려 주시고 따라 하기도 쉽고 맛도 있어서요 ㅎㅎ
감사합니다 ~^^
감사합니다 그리고 반가워요! 제 웹사이트에 빅토리아 소재 한국식품점이 세곳이 올려져있는데 그중 한곳인가요? www.maangchi.com/shopping/canada
@@Maangchi 아 웹사이트에 이런 정보가 올라와 있는지 몰랐어요 ^^; 저희 가게는 아쉽게도 없네요 저희가 시작한지 이제 4년이 넘었거든요 ㅎㅎ
참고로 호돌이는 중국분으로 주인이 바뀌셨습니다
Beltfish. One of my favorites. You're version looks so delicious 😋! I love it. Thank you for sharing 👍!
I will surely try this yummy recipe, this sort of fish is also very popular in Napoli (Italy) where I come from..... thanks a lot Maangchi!
아주 매력적인 요리를 찾고 있습니다 더 많은 요리법을 부탁드립니다
한국식양념으로 맛있게 잘조리하시는거보니 먹고싶녜요 잘알고 감니다
This Looks Amazing. My goodness... BEAUTIFUL SHIRT MAANGCHI. Have A Wonderful Weekend & BLESS YOU!!! #TEAM MAANGCHI #CHURCH
우와 대단하셔요^^ 정말 맛있게 보여요.
저도 갈치조림 좋아해서 해봐야겠어요.
Lots of love from Traverse City Michigan.
오늘 해먹었는데 맛있고 간단히 따라하기 너무 좋아요 안맵고 덜 자극적으로 먹는 분들에게 좋은 레시피인것같아요 망치님 늘 건강하세요♡
I love your videos! You bring so much happiness with all of them. Thank you so very much.
Braised beltfish (Galchi jorim: 갈치조림). Delicious food. I support your video. Watched the video on July 19, 2022 very like. Thank you so much
구이를 선호하는 1인이지만 최근 들어 조림에 매력을 알아가는 중입니다 😋 가끔 무의 양을 조금 줄이고 감자를 섞어서 하기도 하는데 양념이랑 갈치 살을 밥에 비벼먹으면 환상적이죠!
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Hello Maangchi, Thank you so much for sharing this braised beltfish recipe. I enjoyed watching your video. It's looks so delicious and definitely try to cook it. With lots of love❤❤❤ from Singapore!
Amazing! I tried to cook fresh belt fish this winter but I didn't cut it right and I ended up struggling with the many bones in it. I'll try your way next time Maangchi
Yes, after cooking, how to fillet with chopsticks or fork, how to remove the side bones...etc are all good tips. Good luck!
*Maangchi picks up fish bone comb*
Maangchi: Comb your hair!
Me: 😭😭😭😂😂😂❤️❤️❤️
: )
Your recipe is amazing as always! Thanky you so much for sharing these delicious meals and tipps. Because of you I found my love for cooking and korean food. Thank ypu so much
I LOVE ❤️ when you cook these more exotic recipes. When I go to the Korean grocery store there are so many things that I’m curious about but I don’t know how to cook them. So this gives me more interesting ideas of how to prepare and cook these things. Thanks! 🙏 ❤️ 😋
한국인이 사랑하는 맛있는 강치조림
Hello after long time good to see you again 👍 I'll try this dis lot's of love 💓 from Darjeeling India
Thanks for sharing delicious recipe 😋have a happy weekend 😀🌷
I love to watch you cook, you teach me a lot. Your meals always look so delicious. You made me love Korean food, thank you.
My pleasure 😊
Hi I am new to your channel and I am a vegan and I love kimchi and very excited you make a vegetarian version which I am going to make. I also saw your other vegetarian recipes and will make them too. Thank you for these recipes. I love your videos 👍🌺🌸😊
Welcome to my cooking channel!
한국사람인데 망치이모 레시피 보면서 잘 먹고 지내고 있어요! 감사합니다!! 건강하세요!!
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@@Maangchi 저도 한국인인데 재밌네요 번창하세요
갈치 뼈 보이며~~comb your hair~~ㅋㅋ
In Morocco 🇲🇦 it’s coming to eat belt fish too, and we call it belt fish, so happy to see that you guys are used to it too, we cook it in a different way but I will try this way too. Thank you so much for the recipe
Interesting! I know many other cultures cook this fish in many different ways. Are you usually grilling the fish?
@@Maangchi madam it’s a dream come true seeing your like and comment , I really love you so much and appreciate all the efforts you put in your videos.
We clean the fish and we season it, with cumin, paprika, salt pepper, crushed garlic and finely chopped parsley and cilantro, we marinated for a 30 min and we coated in flour and fry it, or braised in tomato sauce with pepper and potatoes.
@@samiraadams6980 Wow, it sounds like a great recipe! Thank you for sharing!
@@Maangchi thank you so much for your response, and wish you a long happy life.
Hello Mangchi ! I love your recipes 😋
유익한 영상입니다.
오늘도 잘 보고 갑니다. ㅎㅎ
아.. 갈치조림 못 참지 ㅠㅠㅠㅠ 갈치는 사랑입니다~
이번 주에 갈치 사와서 꼭 만들어 먹을게요.
좋은 영상 감사합니다~❤❤❤❤❤
👍
Thank you for sharing a wonderful story about your family and a delicious recipe😃
Hi Maangchi, thank you so much for this video. That looks absolutely delicious your food looks so amazing! 😊😊🤗🤗❤️❤️👍👍
It looks so yummy. This dish is called “ Vala mulakittathu” in Kerala, South India. Belt fish is called Vala. You can use coconut chilly paste with raw mango for braising.
Love from the Navajo Nation! ❤️ 😍
Lots of love from india🇮🇳🇮🇳
🇹🇳🇸🇪
🇱🇰🇱🇰
I would love to hear stories from your life more often,they are so fasinating
I've always seen beltfish at the korean market but never bought it. Didnt know what to do with it till now! ❤️ I love fish and cannot wait to try this one! Thank you, maangchi! ❤️
Can you please make an updated version for jangjorim? Thank you from NZ 🙏
OMG, I'm thinking of the idea!
생선조림에는 역시 무가 맛있죠👍😆☺️😍🤗💕
I just discovered you and absolutely fallen in love. Lots of love to u from London UK
Looks easy and delicious! Thanks so much for sharing this yummy recipe!
I love watching your videos.
Lots of love from Nigeria 🇳🇬❤️
Love love all your videos
❤❤❤😊😊😊god bless us,,thanks a lot
좋은 영상 감사합니다
This looks so yum! I’m no good at cooking fish, I love eating it and watching people prepare it but I always ruin it!
You don't need any special cooking skills. Just follow the direction one by one, then you will make this dish! Good luck!
I use your bun recipe every year to make different buns. ♥️ This year I made them with ground chicken and mozzarella. It was so good! That's for all the wonderful recipes.
👍
Another great. I have alwys just deep fried that fish. I will definitely try braising it next time. May i know where i can buy your rice pot.. it's cute.
This fish recipe looks delicious. I think this kind of fish is called Espada, Spanish term for sword, in the Philippines. It is delicious. It also comes in dried form.
one of my favorite fish...it is called here at my place,,"Laying"... i like it when crispy fried... i wanna try the way you cook po. thank you.
Love your family story 💕
Dear Maangchi, I hope you can make 황태찜. Thank you so much ❤
That "fluffy fluffy" was so adorable!
oh lovely and sweet maangchi
맛있는 칼치조림에는 흰 쌀밥에 국물만 있어도 밥 한공기 뚝딱이죠!
Thank you very much arnt...So I love your recipes...❤koriyan recipe so delicious....I like your recipe so thank you very much...😉
I love this woman so much
Another delicious looking meal!!!! ❤👏👏
OMG I am on one meal a day and I have watched 6 videos and it is midnight I am so hungry for this food it looks amazing. I just ordered your 2 cookbooks. Thank you so much!
You have not aged at all these years. I really love all your energy and yummy recipes. 😋
Great fish preparation 👌 nice recipe 😋 thanks for the recipe
We used to eat a lot in India. This fish has to dry in a sunlight we call it "pata" ( straight lining fish) and then you have to cook it in egg plant, tomato, potatoes, onion and add some tamarind water it is so severy delicious with rice be used to eat in winter a lot because after overnight it takes very better and delicious next day 😅
It sounds very delicious!
@@Maangchi yes it is but for that you need some Indian spices
Galchi jorim i always cooking it my boss favorite. Anyway mangchi thanks for your recipe it's a big help for me. I also making your jokbal recipe and they loved it.im cooking for a korean company .
It sounds like you are very good at Korean cooking! Made nice jokbal, awesome! www.maangchi.com/recipe/jokbal
Looks sooooo delicious 😋 갈치 조림 정말 좋아해요 😍
Annyeonghaesayo unni! I haven't made any korean food lately. But today I am going to be a little adventurous. But will have to buy my galchi first. And I 'll let you know how it turns out. 😁Thanking for this recipe.Kamsameda!
Ok, good luck!
Beautiful Lady! Greetings from Peru !
Thank you maanghi for your recipe
真好吃啊！速速採買食材， 學著做。
The recipe is incredible. Thanks for sharing. New subscriber stay connected. Greetings from India.
어제 엄마 생신이라서 남아있던 무랑, 갈치 대신 성대(bluefin gurnard)로 생선조림 해드렸는데 맛있다고 칭찬받았어요 ㅎㅎ 액젓 조금 넣는 분들도 있던데 저는 너무 비릴까봐 새우젓 국물 1작은술 추가했고 양념에 매실주도 조금 넣었어요!
오 안그래도 오늘 갈치조림 할라했는데 알림에 뜨길래 영상 잘봤어요 👍
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i just love this woman so goddamn much. more personal stories!!!
Wow, mind blowing 👌👌. What a recipe!!😯😯. Seriously, at the moment I watch this video, I have become your fans. I'm already subscribe you🙏🙏
반가워요.
갈치를 칼등으로 비늘을 제거해주면 훨씬맛있는 걸 먹을 수 있어요.
After a long wait. Finally lastest menu. ^^// Greetings from Thailand 🇹🇭🇹🇭
Oh my that looks delicious!. I see beltfish at the Asian market-must try this recipe.😀💞
Huge fan of all your recipes..... Lots of LOVE from INDIA 🇮🇳.... You are just amazing 😊😊
Always love a great braised dish from Maangchi! My mum always fries this plain, and we love to have it (despite our caution with the many bones)! Will definitely share this with her for her to try another variation ☺️ thanks Maangchi as always!
very good recipe.
this looks delicious, maangchi-nim 💕
Thank you for your recipes. I don't know if we have belt fish here in New Zealand, but there's bound to be a substitute. Nom nom
Check out frozen section in your local Korean grocery stores. This is a list of Korean grocery stores in New Zealand. www.maangchi.com/shopping/new-zealand I hope you can find one in your area.
Thank you 👍
갈치죠, 저 이거 만들어요!♡