🌶Spicy Korean Fish Stew Recipe with ADDICTIVE BROTH [Pollock Fish Maeuntang Recipe] 칼칼한 동태찌개, 동태 매운탕
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- Опубліковано 5 чер 2024
- #koreanstew #fishrecipe #jjigae
This spicy fish stew is one of Korea's top comfort foods because of its CLEAN, GARLICKY & SPICY BROTH! I'm going to share all my tips and tricks to make this Spicy Fish Stew at home, that tastes as delicious as Korean restaurant's stew. 🇰🇷칼칼한 맛과 시원한 동태찌개/동태 매운탕 만들기.
동태찌개: DongTehJjiGae Pollock Stew
동태 매운탕: DongTeh-MaeUnTang Pollack Spicy Stew
🛍SHOP Korean Earthenware Clay Pot, TtukBaeGi 뚝배기 amzn.to/3OvnvjL
*Earthenware clay pot used in today's video: 7.5" diameter opening; almost 9 cup capacity
🐟Ingredients 재료
Yield: 2 Servings
600 Grams Bone-In Pollock Fish 동태 토막
1 Liter Water 물
1 Dashi Pack 다시팩
55 Grams Korean Radish 무
8 oz Extra Firm Tofu 찌개용 두부
½ Small Onion 작은 양파
1 Scallion 쪽파 또는 대파
½ Red Pepper 홍고추
Optional: 1/2 Teaspoon 작은술 Anchovy Dashida 멸치 다시다
Stew Garnish 매운탕 고명:
Crown Daisy 쑥갓
Mexican Gray Squash 애호박
Enoki Mushrooms 팽이버섯
Fish Cake 어묵
Stew Seasoning Paste 매운탕 양념장:
1 Tablespoon 큰술 Fine Gochugaru 고운 고춧가루
½ Tablespoon 큰술 Coarse Gochugaru 고춧가루
1 Tablespoon 큰술 Mirim 미림
1 Tablespoon 큰술 Guk-Soy Sauce 국간장
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1/2 Tablespoon 큰술 Fish Sauce 멸치액젓
1/2 Tablespoon 큰술 DoenJang 된장
¼ Teaspoon 작은술 Ginger 생강
🛍SHOP Korean ingredients for Spicy Fish Stew amzn.to/3VueZWd
00:00 INTRO
01:08 Stew Seasoning Paste 매운탕 양념장
02:54 Vegetable Ingredients 채소 준비
04:00 Pollock Fish 동태 생선
05:29 Pollock Fish Prep 생선 손질법
07:09 Fish Stew Cooking 동태찌개/동태 매운탕 끓이는 방법
11:33 Tasting/Mukbang 맛보기/먹방
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Hey Helen, it was awesome!!
Can you do some videos on banchan? I know there is soo many! Keep up the great work!!
Thank you🙏🙌🙏. Please go to my channel and click on eg Playlist Tab, then select ‘Korean Side Dishes/Banchan Recipe’ playlist. You can also type in the name of the dish you are looking for on my channel’s search box.
omggg this looks soo good! Saving
Thanks 🙏
I never got to learned to cook the spicy fish soup (매운탕) from my late mom. Thank you for this, greatly appreciate it.
My pleasure 🙏🙌🙏
Thank you for sharing this with me and I hope that you and your family are doing well ❤️
🙏🙌🙏Thank you
Look delicious.
🙏🙌🙏
MMMMMmmmm I love spcy fish stew! Yummy! I’m going ot have to try your recipe though, the one I had was very good and I would eat it every single day if I could.. yours just has a few more things in it that I didn’t have in mine :). I love fish in stew too! you’re very right about the fish being a sweet aftertaste when it’s fresh! I grew up in Alaska so fish was abundant! lol. As for the fish head, it drives me crazy when I see people not using the head.. there is SO much flavor and meat in the head lol. Maybe it was the Inuit influence I grew up with.. I don’t know but watching this video made my mouth water and it’s 10pm for me when I watch it! LOL. 🙏❤👋
Thank you 🙏🙌🙏. YES, the dish head has so much flavor and I PUV the meat on the cheeks…SO YUM!
Hi Helen. Aguijjim recipe please
AguJjim is one of my favorites 🥰
🤩🤩🤩🤩
🙏🙌🙏 Thanks @No-Chefs-Here3195
This looks so good! But, unfortunately I like a little spicy kick but not a whole lot and two I have found that I have a food allergy to kelp and seaweed.
Add less of the pepper flakes, and just use the dried anchovy for the broth
Hi ✨ What's the difference between 동태 and 명태 ? I searched online and they're used interchangeably? Some translations even say it's cod fish 🥲. Isn't cod fish called 대구. Please help. 🙏🏻
Here is a Korean article on its difference. On your Google, right click to select translate in English.
m.blog.naver.com/PostView.naver?blogId=slds2&logNo=222999133540&proxyReferer=&noTrackingCode=true
The basic differences are MyeongTae 명태 is caught in the northern ocean, and it is also processed differently in that it is air dried (sometimes less than half way or fully dried). DongTae 동태 is caught in the southern ocean, and mostly eaten fresh (not air dried).
what can you do if you can not find bone in fish
I guess then you are sol! 😂
you can make it without the bones, but the bones make for a MUCH richer and tastier broth :)
I would checkout a big supermarket, and usually you can find bone-in fish, especially in the frozen section. Now, if you can get toasted Korean market, you’ll definitely find fresh and frozen bone-in fish
Why bone in?
As noted in the video, bone-in adds that extra flavor to the stew
I'm so sorry, I must've missed you saying that. Thank you so much.
@@meversace No need for apologies 🙏🙌🙏