Braised semi-dried pollock (Kodari-jorim: 코다리조림)
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- Опубліковано 1 січ 2018
- Kodari-jorim (코다리조림) is a savory braised dish made with semi-dried pollock fish and radish. Full recipe: www.maangchi.com/recipe/kodar...
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![[코다리조림] 작은 차이가 만드는 전문점 바로 그 맛! 이제 집에서도~](http://i.ytimg.com/vi/mfehNfkWWBE/mqdefault.jpg)
Just order your cook book today...just love you with your bubbly personality plus the great easy to follow delicious dishesyour cooking..turning into korean already,lol.
Thank you!
I love your food channel...
maangchi isn't just a chef she's an artist. truly a culinary expressionist.
코다리 조림이 맛있어 보인다 ^^ .. 안녕하세요 .. 저는 카림이라고 해요 .. 모로코 사람이에요 .. I'm a cooker too and I'm so interested in Korean cooking and Korean culture
Maangchi doesn’t waste she knows how to use every inch of the fish
Don't get me wrong, I love the dishes and I love everything about these videos, but what REALLY makes me come back is watching Maangchi butcher and clean protein. I don't know why, but it is really relaxing and enjoyable.
She needs a televised cooking show. So much education, humor, and deliciousness in ALL her videos. Who wouldn't want to tune in? ❤❤
Li
I really love the way she even tells in her Videos, how to serve and eat this! Although I may not even cook this, I'm still impressed.
It's raining here in SoCal, but not inside the house with Maangchi and her pollack fish friends. Those guys looked delicious! I am on heavy meds for a bacterial infection after some surgery, and for some reason I am craving fish all the time. A lot of fish guys are ending up in my stomach, and I feel better. Thanks guys! (And thanks, Maangchi!) ;-)
Not only in Asia do they not remove the bones, in the Caribbean we also do not remove the bones. My friends when they come over to eat with my Jamaican family they were so shocked to see us eat the fish with the bones, and also when we eat the head. They said we were going through the fish and removing the bones like machines, we did it all our life it is like second nature now hehe. Happy New Year Maangchi! I love your videos and I hope you have a great 2018.
I was going to write the same thing! I remember eating whole fried fish (including the head) every Easter with onions, peppers and hard-dough bread. Only the children would get the fish with the bones removed!
Oh my gosh!!! Yaaas gurl!!! Southern Caribbean here. everything is cooked with bones. All the flavour is in there. And you do get used to sectioning meat and bones at lightning speed while eating.
In Venezuela we also don't remove the bones! it's quite of a tradition to eat freshly caught fried fish at the beach
i was gonna say the same thing. that is "island cooking" right there. the only problem is if you don't have enough fish heads to go around the table.
Even in the Caribbean we cook fish with the bones... In Trinidad a lot of people appreciate the head of the fish also in curried and stewed dishes! Love you and your videos Maangchi
Hello everybody!
English, Indonesian, Russian, Vietnamese captions were submitted by our volunteer translators! Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos and make this dish!
Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos.
BTW, last night I had to uploaded this video due to bug. Enjoy the recipe!
Maangchi 3
Hi maangchi
Maangchi can u make sugar ricecake??
Maangchi ..Thank you
Dutch caption was submitted by timkoen (UA-cam)! Thank you so much!
신혼때 말린코다리를 사왔는데 ㅡ요리법을 몰라서 ㅡ지인을 준적이 생각납니다^^요리법 올려주셔서 감사합니다 ㅎㅎ10년이 지난 지금은 제 코다리조리법을 해 왔는데 ~망치님이 다시 올려주셔서 잼나게 잘 봤습니다
I love this recipe so much!!!!!amazing, savory and salty and umami. I didn’t have white radish so I use potato instead. It turns out still good.
I’m half Korean, and Maangchi reminds me of my mom and grandma when cutting the tip of the fish’s head off, savage lol
My mom always makes me whatever food I want for my birthday, and I always ask for a Korean dish. My American dad really enjoys it.
Korean moms are the best! My mom makes me anything I want when I visit. My grandma doesn’t speak English, but anytime I see her, she hustles me into the kitchen, sits me down and puts a huge plate of food in front of me and tells me to eat. Korean grandmas are the best too.
Maangchi, you're my favorite. You make things easy because you talk us through everything and explain it so we know WHY we're doing what we're doing. You're the best!
Looks so delicious like all your other dishes! Will make this, but I am not throwing away any of the head parts except for the bitter black thin strip! I grew up eating fish heads (in Bangladesh) almost every day and love eyeballs and gills (we clean the gills thoroughly).
We got a free anatomy lesson today :P
My mom used to make this sometimes. I can imagine the smell and flavour, just watching the video! I will have to try your recipe and see if it tastes like hers.
You always share the best stuff. The bit about removing the bones, so many over look such things. It looked great and as always looked like you enjoyed it. Thanks as always
This dish is really really appetizing Maangchi :)
I love that you explain everything.... Very helpful! 😍😘
망치 선생님~~~
항상 유쾌한 동영상 멋져요.
많은 도움받고 있어요.
감사합니다~^^
조리법에서 끝내는 게 아니라 먹는 법까지 알려주시니 넘 유용한거같아요ㅜㅜ 앞으로도 승승장구 하셨으면
오늘도 느끼는 거지만 진짜 요리에 디테일이 살아 있어요! 밥보고 느낍니다ㅠㅠㅠ 흰쌀밥과 어울리는 반찬이 있고 잡곡에 어울리는 반찬이 또 따로 있잖아요ㅠㅠㅠ 메인 요리가 아닌데도 살아있는 디테일 큭...한전씩 맥주나 탄산음료 깔 때 배우신 분이라는 걸 느낌니다~!!
Aww! That's so funny to see how from a culture to an other their is so much similarities!! We cook fresh fish exactly like that in the caribbean as well and we call this Blaff ! It is so yummy I'll have to try the korean style with your seasoning though !!
that Knife is amazing.
Camera work during fin removal was par excellence...
Maangchi, that peeler that makes the beautiful pattern, we used that to shred the raw papaya for the popular Thai papaya salad dish. Easier and faster instead of chop with knife and shred. If you ever make the papaya dish in the future that peeler will be a great tool for prepping that dish :)
kang xiong
she made it before, but she didnt use the peeler. She hand chop them instead, not the Thai way, the korean way where she always show us how to thinly cut radish or carrot strip. hahaha😂😂
I was sick during the holidays soi could'nt go out anywhere i had to stay home while my friends enjoyed themselves, so i just binge watch Maangchi's video, it saved me from boredom and i was enjoying myself just as much as my friends did while i wad stuck at home...thank you Maangchi
항상 좋은 영상 올려주셔서 감사합니다!
생선손질은 처음이라서 시간이 걸렸지만 결과물은 정말 만족이였어요!! 가족들이 엄청 맛있게 먹었습니다! 좋은 레시피 정말 감사해요!!
Maangchi every time I here you say hi everybody I can’t help but smiling I love your tutorials🤗
After showing my mum your channel we love your recipes and just sit watching your videos lol she's obsessed watching you :) lol.
Thank you, Loaf! : )
I've just found your videos and really enjoy them. I'm from southeastern part of US. We do not find it offensive if you lick your fingers after a meal. It's a sign it was really good food. When you cook fish next time, leave the tail on and try it. It cooks up nice and crispy. My favorite bite. God bless.
Thank you, Manchi. Love watching you cook. Thank you for explaining the details too.
흙흙...! 정말로 요리를잘하시네요!
정말 존경스러워요
새해복많이받으시고 원하는일
잘풀리길 바랍니다!
German caption is up now! One of my viewers submitted the caption! Thank you so much!
집에 마침 코다리가 있었는데 영상 올려주셔서 맛있게 요리해서 먹었어요~~
감사합니다~~^^
여긴 아프리카 잠비아예요. 망치님 덕분에 고향음식 잘 해먹고 있어요. 황태는 없고 냉동 Baby Hake 사다가 잘해먹었습니다. Thank you ~♡
잠비아에서도 이렇게 한국음식을 만들어드신다니 반갑네요! 한국식재료는 어디에서 구입하세요?
This looks really delicious. Thank you Mangchi for the wonderful video. I love your cooking and definitely I'm going to try this recipe today 🥰
Good luck!
Happy New Year Maangchi! May your year be filled with love, laughter, and more wonderful recipes! Thanks for all the years of delicious food you have shared with us so far!
That sounds wonderful. I love your genuiness. Your videos are always a pleasure to watch
I been watching Maangchi now for 2 years and I been to a couple of Korean restaurants here in Las Vegas,NV and to Korean market and love the food every time I watch Maangchi she makes me smile
생선 가시 발라먹는 방법도 알려주시고, 굉장히 섬세하시고 조리법도 자세해서 참고하기 좋아요! 감사합니다~ 망치님 ❤️
그리고 넘나 귀여우세요ㅋㅋㅋㅋ 러블리 😊💕
This looks so tasty! Thank you for this video, Maangchi, and Happy New Year!
아!!!진짜 너무 맛있겠당ㅠㅠㅠ!! 생김 구워서 빨간 양념이랑 살코기랑 같이 얹어 먹으면 진짜 맛있는데!
영상 감사해요💖💖💖
한국어자막 올렸어요, 곰도리! : )
I love watching you cook and talk. I'm from a military town in Texas with a lot of Korean immigrants. I wish there was more Korean culture in Ohio. I have been craving yakimandu and bibimbap
Richard Patterson can you get korean ingredients there?
Kaypee12065 not easily. I would probably have to order the ingredients online or go to Cleveland for a specialty shop. It's manageable but back in Texas was basically next door
It's one of the things I love about living in Dayton, OH. We have 2 good Korean shops here.
This dish or main recipe perfectly fits for the New Year! Happy New Year Maangchi!!!!! 😊😊😊😊😊
Oh I use my hands too ... I am going to try this .. today
Happy New Year 🎊🎈🎆 Maangchi. Thank you for this video!!!💜🖤
Omg I love this dish!!! Happy new year Maangchi-ssi!!!❤️🥂🤙🏽🤙🏽🤙🏽
I treated myself to your cookbook for Christmas and already made your beef jerky recipe using elk meat. It came out very nice.
Greek caption was submitted by Sofia Anna! Thank you, Sofia!
love maangchi to the moon and back...❤
Happy New Year Maangchi.Like a addict,I watch every one of your vids.Everything is so meticulous and skilfully done.Even the words to go along.I am not sure which I like better:your food,the process of making ,how you eat or your voice.Very soothing and encouraging.💐💕
*an addict-food addict!!🙈
Love your channel Maangchi! We use your recipes to make it feel like we are still in Korea! Keep it up!
Never a day when I'm not watching your videos. I really love them.
Happy New Year maangchi! happy to share another year with you. You are the sole reason i got into korean food 😍
Ebony W. Is that a fish pun?
Nether's Herps .. no?
Ebony W. A "sole" is a type of fish :)
Ebony W. It is accidental then because I thought you were making a pun on sole fish. :p
a great way to bring in the new year with a uploaded video from Maangchi! Btw Happy New Year maangchi, this look great! ✌🏽✌🏽👍🏽👍🏽
Oh no, I always watch your videos when I'm hungry! This looks delicious. Happy new year, Maangchi!
Wendigo Heart that’s like torturing yourself.
Very easy to make. Will definitely make it by the weekend
Finger lickin' good was one of the most famous slogans for a certain brand of fried chicken for over 50 years from the 1960s to 2010. Maangchi your food always looks finger lickin' good. Happy New Year!
Looks delicious and what a great teaching lesson!
I am in the mood for a good fish dish, this looks awesome. cant wait to try it.
Our family has their own fishpond and since we were small my siblings and I love to eat the meats that's inside the fish cheek ^^
Many friends of mine actually didn't even know about that lil piece of meat and their reactions when I showed it to them were always kinda funny haha
In my family just me who likes to find out and eat the small meat inside the fish head. It's like a hidden treasure. It's so yummy...
happy new year mangchi love every video of yours
Definitely making this! You're the best Maangchi! ♥️ XOXO ♥️
Maangchi you look extra extra extra pretty in this video ! Thank you for teaching how to do the cleaning. I always wanted to know how to clean fish properly. This was a really helpful video
코다리조림 저도 참 좋아하는데요, 생선 대가리 먹는방법까지 알려주시구 이모 저모로 너무 유익한 비디오 너무 잘 보고갑니당
happy new year 💕 whenever i watch your videos, i am like 😮 i wish i could cook like you someday~
ochikeron oh hi, i'm one of your followers too 😅
ochikeron I request she does a makeup tutorial! 😍 She's GORGEOUS!
ochikeron
Ochi~you are a great cook! I look forward to your videos as much as I do Maangchi's! 💖
Jenn 💖 in Canada 🍁
Thank you Maangchi is look delicious , Happy New Year and God bless you and your Family ❤❤❤❤
고맙습니다 망치님 💕💕
love all your videos!!
Super recipe! Thank you ! Happy New Year !
I can finally see it! It was not available when it first came out... awesome recepie as always :)
I Know I like this ! Looks Delicious ! Thanks for the Video !
OMG I really love this kodari jorim
I love you Maangchi!!! You are my inspiration for cooking and I just wanted to say Thankyou for all of this wonderful recipes!!!
lol your name😂
Omg army!!!
only ARMY can understand your name.
my dearest haha.. we are everywhere ^__^
my dearest i thought you were army. My bad i am sorry that i am annoying.
So cool you make this dish. I bought a large container of this at HMart back in November. I'd never seen it before but I like to be adventurous. It was soooooo much spicy goodness.
Happy New Year,Mrs Maangchi!.
Amazing video as always!
코다리는 차가울 때가 더 맛있는 것 같아요. 밥도둑 먹고싶당 ㅠ.ㅠ
Maangchi I was watching your UA-cam videos yesterday and today I decided to make it thank you for sharing interested dish
Happy new year, love u lots Maangchi.
Maangchi is the best UA-camr cook who makes me feel hungry, and feel homesick at the same time....I miss home 🏠 😂
망치씨.난60대한국에살는아줌마입니다..당신이넘자랑스런습니다..유트브을우연이보고나서.매일몇개씩봅니다.나도매일만들어봅니다..한식을이렇게잘설명하시는걸보고놀라서요..화이팅...망치..
감사합니다!
It is much tastier than it looks. It's one of my favorite side dishes.
Happy New year's 💘 your video and your awesome cooking
That looks really yummy.
Its always amazing great job i do enjoy ur cooking
I love all your videos!
Thank u maangchi love u cook
Pam, always you receipt is so good g bravo 👏 👏👏👏👏👏I love hummm yummm!
Love watching you dear Mangchi!! Your face and way of talking brings a smile on my face always :D :)
I tried this dish once but didn't know its name. It tastes amazing. Thank you for recipe!
wow the city shots are beautiful
One of my favorite dishes!
Happy new year Maangchi. I love all your videos. That gadget you found is mostly used to shred young papayas for papaya salad. People from Southeast Asia use that a lot.
Garlic unskippable, lol, always!