I made this today and wanted to thank you soooo much!! It tasted very authentic and my family loved it. I used normal wheat and it took around 6 hours to cook down in total. Thank you Mr Yousef!
I am amazed to find many of my childhood foods on your channel, even though my parents are from India/Pakistan. A lot of cultural exchange happened over thousands of years, these "silk road" cultures have a lot of overlap.
All your recipes are so yummy🙌 I’m not Persian but my husband is so I started following you and have made so many of your recipes and we love them so much❤️ I’m going to try making this next for mine and his daughter since she loves this so much!
Thank you. I love to taste new things so i often go to shops that sell foreign food. Often i just buy things i have never seen before and i have no idea what it actually is. That is when i have to go to UA-cam and search the name of it. This time i had a box of Halim, but did not know if it was food or desert.. lol
For Persian Haleem, Wheat germ (best in terms of minerals, vitamins, anti inflamation qualities) or barley is the best. If lactose intolerance, use lactose free milk. No meat is vegeterian. To add sugar for breakfast version, shredded turkey is the best.
This looks so good! It has some similarities with one dish made in Morocco but they do it without the meat. I am definitely going to try it. Please do Ghormeh Sabzi. I love Iranian cuisine 💗 thank you for your efforts!
Thank you so much, and yes, please do make it, and let us know how it turns out! You can find my Ghormeh Sabzi video here: ua-cam.com/video/yPiS5zB1tDo/v-deo.html
I cannot wait to make this! You made it look so simple I always had to wait for family to make it or buy it ( you never know what youre going to get with the store bought haleem). Im going to invite my family over so we can share this meal.
Amazing food Mr. Yousef! Thank you so much for sharing your recipes with us, it brings me so much joy to be able to cook dishes like this that remind of my days growing up in Bahrain and eating Iranian inspired food cooked by my grandmother. I was wondering if you had a recipe for a Sholeh (or Aash) as it is known in Bahrain, which is similar to a Halim (or Harees) but contains chickpeas as well. I would be very thankful to be able to cook something that nostalgic. If I remember correctly this food is prepared during Muharam, as it was always given to us by our Iranian neighbours. Thanks again, you are a legend!
Dear Yousef, this food is originally came from Armenia and it calls HARISA. It’s really interesting that you almost gave every countries name in Middle East except the original country name Armenia.
@@CookingWithYousef we learn something every day. You are great cook and I fallow you every day watching your videos. My husband is Persian Armenian and he loves Persian food. So I fallow your cooking steps and he loves it. Thank you so much.👍❤️
Your bullshit recipe is for your taste only. We Iranians keep our traditional dishes recipe intact and meaty. This is not cereal crap you fed up with in N. America.
Your Persian recipes are amazing Iv tried almost every single one keep up the great content love from Afghanistan 🇮🇷 🇦🇫
That is so wonderful to hear. Thank you!
Persian food is the best food in the world...God Bless our Persian Brothers.
I made this today and wanted to thank you soooo much!! It tasted very authentic and my family loved it. I used normal wheat and it took around 6 hours to cook down in total. Thank you Mr Yousef!
I am amazed to find many of my childhood foods on your channel, even though my parents are from India/Pakistan. A lot of cultural exchange happened over thousands of years, these "silk road" cultures have a lot of overlap.
looks so good, thank you for your kindness and recipes
Thank you so much!
All your recipes are so yummy🙌 I’m not Persian but my husband is so I started following you and have made so many of your recipes and we love them so much❤️ I’m going to try making this next for mine and his daughter since she loves this so much!
💚❤️
Haleem is one of my favourite foods! I can't wait to try this recipe out 💛
💚❤️
Nice recipe! It reminds me Traveled in Iran. The driver take me me the park,ppl sharing this dish to me.
Thank you so much for sharing and making our life more beautiful with haleem. I love haleem… in Winter it warms all of the Body.
Amazing thank you for the recipe 👏👏👏
💚
I watched your recipe with my boyfriend from Mashhad and we loved it!!!
Halim is one of the most delicious, hearty, and time-consuming dishes. 😍😋🤤🇮🇷
Thank you Yousef! Thank you for all of the detailed steps. I'm going to make it for my Persian husband. Wish me luck!
I’m sure you’ll do great!
@@CookingWithYousef He loved it!
@@lorikamal9556 Wonderful!
Thank you.
I love to taste new things so i often go to shops that sell foreign food.
Often i just buy things i have never seen before and i have no idea what it actually is.
That is when i have to go to UA-cam and search the name of it.
This time i had a box of Halim, but did not know if it was food or desert.. lol
ررروعة متابعتك من ليبيا انحب ايران هلبة ❤❤❤
For Persian Haleem, Wheat germ (best in terms of minerals, vitamins, anti inflamation qualities) or barley is the best. If lactose intolerance, use lactose free milk. No meat is vegeterian. To add sugar for breakfast version, shredded turkey is the best.
Oooh thank you so much for the video, loved it!
Thanks!
Will definitely making this recipe.
Wonderful
This looks so good! It has some similarities with one dish made in Morocco but they do it without the meat. I am definitely going to try it. Please do Ghormeh Sabzi. I love Iranian cuisine 💗 thank you for your efforts!
Thank you so much, and yes, please do make it, and let us know how it turns out! You can find my Ghormeh Sabzi video here: ua-cam.com/video/yPiS5zB1tDo/v-deo.html
Fantastic dish! love to cook this dish particularly when it’s -40C outside...
Oh yes!
دستتون درد نکنه🌹
Love it... ❤ from Canada 🇨🇦
I cannot wait to make this! You made it look so simple I always had to wait for family to make it or buy it ( you never know what youre going to get with the store bought haleem). Im going to invite my family over so we can share this meal.
On point bud, well done!
Nice a video on youtube without any dislikes. Love from Pakistan for you my friend
Thank you friend!
Amazing food Mr. Yousef! Thank you so much for sharing your recipes with us, it brings me so much joy to be able to cook dishes like this that remind of my days growing up in Bahrain and eating Iranian inspired food cooked by my grandmother.
I was wondering if you had a recipe for a Sholeh (or Aash) as it is known in Bahrain, which is similar to a Halim (or Harees) but contains chickpeas as well. I would be very thankful to be able to cook something that nostalgic. If I remember correctly this food is prepared during Muharam, as it was always given to us by our Iranian neighbours. Thanks again, you are a legend!
So nice of you, thanks!
YOU are wonderful, sir!
Thank you 🙏🏽
Bravoooo... ghoshnam shod ;-)
Haha :)
wow masallah i’d love to try this😍
Please do!
thank you. love from turkey.
Love from turkey, did you know the main meat to make Haleem is turkey meat !!
Yousef jan can you teach Haleem with Turkey as well?
Hyderabadi Haleem is very long process. This is very simple.
I love it, i prefer turkey but the neck sounds good too.
Looks delicious
Thank you :)
@@CookingWithYousef my pleasure 😇
Please share a persian dessert recipe i want to tryy 🇵🇰🇵🇰🇵🇰
You have two golden Hands mister
40:00 I'm from Mauritius and here also halim is a very popular dish.
Great!
دوست دارم نقش درفش کاویانی رو بر حلیمتون. جاوید باشید.
Dear Yousef, this food is originally came from Armenia and it calls HARISA. It’s really interesting that you almost gave every countries name in Middle East except the original country name Armenia.
Thank you for sharing, very nice to learn.
@@CookingWithYousef we learn something every day.
You are great cook and I fallow you every day watching your videos.
My husband is Persian Armenian and he loves Persian food. So I fallow your cooking steps and he loves it.
Thank you so much.👍❤️
You’re welcome, that is so nice to hear :)
😀
Can use Barely
Yes.
8-10 Persians 14-16 westerns 20-30 Asian
This would be nice without the red meat and more heart-healthy, looks like a very medieval winter dish and the idea of a meaty cereal is just weird.
Your bullshit recipe is for your taste only. We Iranians keep our traditional dishes recipe intact and meaty. This is not cereal crap you fed up with in N. America.
Uzbek haleem is better, it takes 13-14 hours to prepare