Dominican Pollo Guisado (Stewed Chicken)
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- Опубліковано 23 кві 2020
- Dominican Pollo Guisado (Stewed Chicken)
Woohoo! So happy to share with you this classic Dominican Stewed Chicken recipe which we call Pollo Guisado in Spanish. I shared a similar version of this recipe with all white meat, which is how I cook it most of the time because I have a ton of white meat lovers at my house but I always prefer this one, a combination of dark and white meat using a whole chicken. I love how dark meat absorbs so much flavor from seasonings, also having the choices of drumsticks, wings and thighs, and I love me a good thigh!!!
Recipe at belquistwist.com/dominican-st...
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I’m a food blogger, Autism mom and Autism advocate sharing my passion for food through my blog Belqui's Twist.
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Lol. You are so funny. I love that you are so relaxed. I’m not Dominican I am Puerto Rican, but I am trying out this recipe tonight. I hope I don’t disappoint my Dominican friends.
Thank you! I try to have some fun when I cook. Let me know how it turned out! :-)
I love Dominican food. Y'all cook sooooo good
Thank you!
I cooked your habichela recipe today and it was PHENOMENAL. I cant wait to make the pollo guisado this weekend.
I am super excited to hear that you made the habichuelas and that you liked them. Definitely let me know how you liked this Pollo Guisado!
Hey Belqui! I have used this recipe numerous times and it's wonderful!!!! I just add a lil sofrito and olives but otherwise stick to your recipe. My wife and I are also autism parents. I am so happy you decided to share your love for cooking with us. I too love to cook and find it therapeutic. Please continue to bless us with your love for cooking!
Thank you so much John! I am so happy to hear that you enjoy this recipe and that you have made it many times. It makes me so happy! As a fellow autism parent, I am thankful that you get where I am coming from. It is absolutely therapeutic to make delicious food and feed those you love. I wouldn't change that for the world! Thank you for your support!
looking so yummy cant wait to make it
You will love it! I promise!!!
Que Rico! Delicious Chicken Yummy my favorite One Dominican Style !
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Proud that you are Latina and that you cook like a professional ... Your chicken stew is delicious ... My parents are Dominican, greetings from Colombia.
Gracias a Dios, hablo perfecto Español así que me puede escribir en nuestro idioma! :-)
What a delicious looking dish. I have never had Dominican food. That is going to change now.
It's so good! You need to try it! If you start with this dish you will be very happy you tried it. Let me know if do make it. :-)
OooooH!! Making me sooo hungry and missing this tastyness!!
Sooo good Troy!!! One of the best dishes ever!!!
Wow super duper yummy recipe thanks for sharing
Most welcome 😊
OMG, I LOVE your channel :) Searching the youtubes for ways to record a cooking video and your video came up about that. Great links you shared too. Want to record some bread baking videos as travel is off the books for now. Your really good at this :)
You are so sweet, thank you for your kind words! I am glad you found this video helpful!
Hi everyone and special regards to Belqui. I totally enjoyed your recipe ...you came through as friendly and down to earth. I really enjoyed the time, Not to mention the recipe. God bless you and your loved ones. Again thank you so much for sharing..
You are welcome! Thank you for commenting and being so sweet!
Orgulloso de que seas latina y que cocines como toda una profesional... Muy rico tu pollo guisado... Saludos desde Colombia, ya tienes un suscriptor más.
Gracias! Saludos a usted! Espero que se anime y cocine este pollo guisado, le prometo que le gustara muchisimo! ☺
THANK YOU for this recipe! I made it much later than I intended, but finally made it tonight. Wow. The flavors were amazing and the chicken so juicy and tender. I marinated it overnight and can't imagine doing it any other way. Thanks for sharing yet another yummy recipe.
I am so happy you made it! And that you loved it! You just made me cry, I am such a weirdo! hahahaha These are the comments I live for! Now try other recipes of mine!
Ok, that sounded bossy! hahahaha
@@BelquisTwist Lol well your smoked pork and scallop or au gratin? potatoes have already been made 3 times! We love it. I will definitely try others!
@@reddwarf9422 Yay! I'm even happier now! You've made my day!!!
@@reddwarf9422 I just posted your comment on my social media channels!
I think I'm the only Latino on the planet that doesn't like pollo guisado; everyone always looks at me like I'm crazy when I say I don't like it; now that I think about it, people often look at me like I'm crazy even when I don't mention pollo guisado, but I digress. This recipe might just turn me; it looks delicious; that sugar trick is awesome. Would like to add some potatoes to it.
I would look at you like you are crazy too!!! Ay Dios Mio!!! You need to make it as soon as you can because once you have it, you'll love it. Although, I must say that not all recipes are created equal. I've had some pollo guisado lacking flavor or with too much of one thing or the other. Not to brag but mine is delicious. hahaha!
The potato thing is something I have never done, I wonder if they would cook fast enough in there, maybe if thin cut? I also worry about the starch and what it would do to the sauce. Maybe try it without potatoes first and then next time with the potatoes that way you can compare which is best?
@@BelquisTwist it's true, most guisados I've tried I've found them more on the bland side. I never tried making it because I don't enjoy it. I've eaten Dominican, Puerto Rican and Colombian. With the potatoes, I would season more heavily and add them right after the chicken. Guess I'll give it a try this weekend and reply with an update. The good thing is that the family likes guisado so it won't go to waste.
Beautifully done 🎉
Thank you!
I just got back from santo domingo zona colonial! Had this and just had to make it at home in DC. So I stumbled upon your video and when I tell you. Your UA-cam channel is amazing, the dish i made was a hit!! The whole family loved it, I next had to try to mimic the fried red snapper which was also a WIN!! You have a loyal subscriber in me, keep up the awesome job. You're really helping us all create these masterpieces
Awww, thank you! I appreciate your comment so much! I am so glad you made two of my favorite recipes and that you plan to stick around. Let me know if you make anything else. The Locrio is my next recommendation. 😉
@@BelquisTwist no problem at all!! Oh yeah that's great to know! I'll most definitely be taking your advice and making that next. Thanks for the recommendation!!
@@blackfootchata86 Cool! If you liked the chicken, this is the next step when it comes to our cooking. ;)
@@BelquisTwist liked!? We LOVED the chicken lol. Okay you have spoken so that will be next. I can't wait to try it!!
Great recipe! I can’t wait to try it next week. BTW - I think I really good video idea would be breaking down a whole chicken into individual pieces for cooking. I know you showed some of it in this video, but I’ve been surprised how many people spend so much money buying individual chicken pieces when buying the whole chicken and cutting it up is so much more cost effective. I think people feel overwhelmed by knowing exactly where to cut and cutting raw meat. Either way, I think that would be a great idea for your channel.
Hi T Davis! You are so right! I should have shown more but I always feel like not being a chef and cutting it not professionally would get the trolls going. You'd be surprised how people attack you for the littlest things so I kept it light and not very instructional there. But I will try to create a recipe soon where I show I chop it? If they come after me, I'm coming after you! Hahahaha!!!
Belqui's Twist lol bring ‘em on!
Oooo looks so yummy
It is!!! You must try it!
Yummy!!! Looks delicious my friend!!❤
Thank you 😋
Belqui, I want to ask you a question, do I just post it here?
@@rachelcookswithlove Yes, is it personal? If it is you can go to my Facebook or Instagram and send me a private message.
Im loving your spice and herb organizer. Its awesome!! where can I purchase one???
Hi! Here is the link: prepdeck.com/
Love from india i really loved ur recipe
My son is also autistic
Hi Rupa! Thank you for watching! You also have a son with autism? So you know what my life is like for sure! Is he also non-verbal?
Great video thanks for sharing
You are welcome!
Subscribed ✅ looks fire! 🔥🇩🇴
Thank you! You must try this recipe, its as authentic as it gets!
Good recipe. Def will try to cook this. I wish I have a wife that know how to cook
Came here for this recipe . Just found your channel. What’s the white thing on the counter? Didn’t get there yet if you mentioned. New subscriber 👋🏼💕
It's called a Prepdeck. I found them online when they were crowdfunding and ordered it. Got it and loved them. Now I am a brand ambassador which is cool. I love how I can prep easily with it and put the containers in the fridge until I need them.
`I really enjoyed the video and can't wait to make it. Question, why the lime juice when washing?
Good question! My mom always taught me to do it this way, I asked her just now and she says it kills bacteria? hahaha but you know, us caribbean people have some weird habits! LOL
I use lime or lemon juice for the smell. Sometimes fresh chicken and eggs can really put me off, so the lime and lemon really changes that smell!
Hi, Thanknyou for sharing your recipe, where did you purchase your spices doc?
Hi! It is called Prepdeck. Its is the best help with prepping recipes with many ingredients.
This is where you can get it:
www.prepdeck.com
Great recipe, I’m planning on ordering chicken from the butcher. How should I have them cut the chicken breast area ?
The breast, I like to cut in two pieces. If it very big then 3. But for the most part its 2 pieces. Let me know how it goes!
Made this yesterday... Only thing is i was hesitant about using white sugar. I didn't have any brown sugar so so i didn't use any. It came out amazing though. :)
Great! The sugar mostly gives it a deeper browning and a bit of caramelization. I have cooked it without sugar too before. Next time try with sugar and let me know if you find it different. I do, but like you said, both still good. :)
Kool
thanks!
Can you provide me with the link to you first video of pollo guisado? I want to just cook it with white meat
Hi! Thank you for reaching out. :-) Here it is! ua-cam.com/video/yC_tI8Uq_6g/v-deo.html
I make this ALL the time, everyone loves it. I know this recipe by heart now lol. I love all your recipes reminds me of my mother in laws cooking.
Thank you for letting me know! It puts a big smile on my face!
This is the same as stew chicken from anglo caribbean. Wow. Only difference is we dont use cilantro so much or olives. Instead we would add hot pepper and thyme. But its basically the same ❤
Interesting!
You should be in Hell's Kitchen or some other cooking reality show. I think you'd do really well, you have the skills and the personality to match. I found this video because I bought a bottle of liquid Sazón and UA-cam brought me here when I searched for recipes.
That's awesome! I hope you stick with me! I am just getting started. :-)
Also, thank you for the compliment. I appreciate so much you see potential in me!
I just recently found you on line. I’m going to make your recipe today for dinner. The only difference is I’m going to use vinegar to clean my chicken. I always forget to buy lemons to clean my meat
Thank you for your comment and for trying out my recipe! I hope you enjoyed it!
Is that a 6 or 8 qt pot? Curious as I am buying a new one and trying to envision the size lol
hi Rob! Its actually 12 inches. I got this one and all my Le Creuset pots and pans at their outlets because the savings are so good. Make sure you go to one one them if you choose this brand. 👍🏽
@@BelquisTwist hi, thanks. I was just looking for one, but will definitely check out an outlet to save some money. I saw the 8 qt oval on sale online but prefer round. Outlet it is :) Thanks and enjoyed the video!!!
@@DexterityNJ I prefer round too.
Is this supposed to be covered the full cook or only the last 15 minutes?
Hi! I usually cover the whole time leaving a little space open. Towards end I usually have it closed fully.
@@BelquisTwist Thank you! It was amazing by the way !
@@champagnepano I am so happy you liked it!
I actually made it tonight. I ate like a pig! LOL Happy New Year to you and yours!
@@BelquisTwist Happy new year!! Thanks again!
I want to know what pan you use? Lol
Hi! I use a cast iron pan called Le Creuset. I love them!
An expensive one LOL 😂💕
Gordon ramsay Should respect you
Well, thank you!!! ☺
Can you leave the skin on? I like the skin...
Absolutely! We traditionally take the skin off the drumstick and thighs but leave it on the wings. Which is funny when you think about it! LOL