Hey, Korean Rice, you can be a risotto. Risotto alla Milanese!

Hello, this is TimetoCook again today.
Recently, it seems that many people have become interested in risotto thanks to the risotto in Culinary Class Wars.
Today I brought you a recipe for risotto alla Milanese, which can be called risotto of risotto.
This is the most basic risotto from the Milanese region, made with only saffron, butter, and cheese to create a creamy taste.
In the past, it was not that difficult to obtain a spice called saffron.
These days, it is sold in 1g units on the Internet, so I bought it and made it right away.
[ingredient]
⋆ Shallot - 2ea
⋆ Icheon Rice - 250g
⋆ White wine
⋆ Saffron Tea - 30ml
⋆ Butter - 5g
⋆ Grana Padano
⋆ Italian parsley
-Saffron tea
⋆ Saffron - 1g
⋆ Warm water - 300ml
#recipe#레시피#timetocook#홈쿡#탐투쿡#homecook#집밥#혼밥#자취요리#리조또#리소토#리조토#리조토알라밀라네제#이천쌀#Risotto#RisottoallaMilanese#IcheonRice#샤프란#샤프란리조토