I have watched this video so many times. I plan on making a letter cake for my baby for his first birthday. He’s only 5 and a half months, but, ya know... thinking and planning ahead🙃
Usually just wash them with soap and dry properly. For a step further you can wrap the stem (if any) in saran wrap before sticking it the buttercream/fondant
I have watched this video so many times. I plan on making a letter cake for my baby for his first birthday. He’s only 5 and a half months, but, ya know... thinking and planning ahead🙃
Poor girl could barely get a word out 😂 . . She felt so rushed! . . This cake is stunning
These are so much easier than they look! So much fun
Thanks I'm making this for my mom's birthday this weekend!! ❤️❤️
Nadine G have a pic?
So cute!
What size of tray is that
looks like a cake
9X11
Can I have the recipe for the sponge?
Can I have the recipe of the cake please
How long do u keep it in the freezer??
72 hours
Do you prep the flowers a certain way to be food safe?
Usually just wash them with soap and dry properly. For a step further you can wrap the stem (if any) in saran wrap before sticking it the buttercream/fondant
nah... more poison the better
You can always ask a florist which flowers are edible but you can use any flowers as long as they're sealed
What size piping tip are you using please?
1A works but you could also just pipe without a tip
Thank you Samantha. I actually bought a 2A tip. But I like the idea of no tip. Thank you for ur help. 😊
Beautiful Cake my Dear..
Just wanted to know the Brand sheet pans and size used?? THANK YOU