Hi Aubrey, thanks for the great tutorial. I’m going to make this for a friend’s baby shower this weekend. Can you share your vanilla buttercream recipe please and whether it needs to go back into the fridge afterwards? Thanks, Debs
Hi Aubrey! Your instructions were so easy to follow, I was able to do a pistachio cake with almond buttercream and an almond & pistachio cake with almond buttercream (dual colors). I dont know how to post pictures here for you. So... many thanks!
The way you instruct on the rosette technique is better than all of the professional pastry chefs that Ive watched. Bravo...and thank you!!
i greatly agree!
Agreed!
Dokładny opis wykonania😊piękne rozety 😊brawo😊Pozdrawiam z Polski👏👏👏
I’m new. I’m just starting out in baking. Your channel is going to come in handy!! Thanks for teaching us newbies. 👌 PERFECT
Thank you so much for this easy to understand tutorial. So happy you included lots of tips.
Your rosettes appear in full bloom! Nice!
Hi Aubrey, thanks for the great tutorial. I’m going to make this for a friend’s baby shower this weekend. Can you share your vanilla buttercream recipe please and whether it needs to go back into the fridge afterwards? Thanks, Debs
Those rosettes are awesome. Thank you for sharing xx
Best tutorial I've seen! Thank you so much 💖
Please do a tutorial on how to bake the cake you are using for this tutorial. That texture looks awesome! Recipe please.
You are so great and very detailed! Thank you so much!
Hi Aubrey! Your instructions were so easy to follow, I was able to do a pistachio cake with almond buttercream and an almond & pistachio cake with almond buttercream (dual colors). I dont know how to post pictures here for you. So... many thanks!
I'm going to try to make my daughter's first birthday cake a rosette thanks to you!
Great job.!!!!!
Hiya what recipe did you use for the cake and buttercream please? I want to make one for my baby girls first birthday 🎂 thanks 😊
How much buttercream do you recommend putting into the piping bag?
Beautiful, my next project!
When you were done how long did you set it back in fridge or freezer ?
Beautiful!
Thank you for sharing your Excellent Tutorial and Video, Great Blessings! 👩🏻🍳🎂👏🏼😋👌🏽
Thanks for your helpful video . Can i make it with wipped cream???
Not recommend cause it’s one of the softer types of icings
You seriously inspired me to try!!!
Jaurdan Magana yay! You can do it!
What size piping bag are you using & are those 8in cakes?
Do you freeze the butter cake frosting?
What noozle number did you use?
very nice thank you
Nice
Thank you for making this video beautiful girl
What tip for the rosette cake?
How much do you charge for a cake like that just curious
Wish you were still making UA-cam videos 😢
You are so like me! 555 Subscribers, good number! I don't cut either, I also like to use spoons!!!!!!!!!!!!!!!