Cream Tart - Number Cake - Alphabet Cake
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- Опубліковано 3 жов 2024
- Either known as Cream Tart, Number Cake or Alphabet Cake this dessert is simply impressive. Very easy to prepare and looks quite astonishing. Cookie layers filled with your favorite frosting and decorated with fresh berries, flowers and even macarons seems to be one of the cakes in trend this year.
To print the recipe check the full recipe on my blog:
www.homecookin...
Ingredients
Makes 8-10 servings
Pate Sablee
1 cup (226g) unsalted butter, room temperature
1/2 cup (60g) powdered sugar
1 egg
2 1/4 cups (280g) all-purpose flour
1 cup (100g) ground almonds
1/2 tsp (2g) salt
1 tsp (5g) almond extract
Mascarpone Frosting
9 oz (250g) Mascarpone cheese
2/3 cup (80g) powdered sugar
1 tsp (5g) vanilla extract
1 1/4 cup (300g) whipping cream, chilled
1. Prepare pate sablee. In a large bowl mix butter with powdered sugar until light and fluffy. Add egg and continue mixing until well combined and creamy. Add almond extract and mix to combine.
2. In a medium bowl sift flour with ground almonds and salt, whisk and add to butter mixture.
3. Use a wooden spoon to incorporate the flour mixture into the butter until combined. Make sure you don’t overwork the dough.
4. Divide the dough in two and wrap each piece of dough with plastic wrap, form into disks and refrigerate for at least 30 minutes.
5. Roll each piece of dough between two pieces of parchment paper or plastic wrap until it's about 10 in (25cm) in diameter and about 5-6 mm thick.
6. Use a 9 inch (23-24 cm) ring to cut a circle and use a 4.5 inch (12 cm) diameter bowl or ring to cut the center. Remove the excess dough. Repeat with the other piece of dough and refrigerate the dough rings for about 30 minutes before baking.
7. Preheat oven to 350F (180C).
8. Bake for 12-15 minutes or until golden brown. Allow to cool completely.
9. Prepare the Mascarpone Frosting: In a large bowl mix Mascarpone with powdered sugar and vanilla until combined.
10. In another bowl mix cream until stiff peaks form. Gradually fold into the Mascarpone mixture. Put frosting in a piping bag with a medium round tip, (9-11mm).
11. Place one piece of cookie on a serving platter, and fix with with a bit of frosting. Pipe even dollops of frosting on top of the cookie. Top with the other cookie and pipe again with frosting.
12. Refrigerate until ready to serve, up to 24 hours before serving.
13. Decorate with fresh berries, flowers, chocolate or macarons. Enjoy!
Background music: bit.ly/2GQCRdp.
Josh Leake / Benjamin - Young Summer
Use In Wondering - In Love With You
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I kid you not, all her recipes I have tried have turned just perfect "Mashallah". Surely love everything she makes.
@@Lol-mm6dm are you dumb shes obviously Muslim get your facts right
I love the way you've decorated this cream tart, it looks so delicate and beautiful!
How Tasty u r always right mam
Thank you Kirthi Jujjavarapu, you're too kind
This icing was perfection! Tasted phenomenal, light & not too sweet but still held its shape well
this looks amazing! berry season has started & I am so happy! nothing better than fresh fruit :)
SweetTreats
True ❤️😍
True!❤️❤️❤️
Totally agree with you Sweet Treats, I'm a huge fan of berries!!
You’ve truly created something special with this video, great work 😊
I have tried the tart recipe today and it's a keeper!!! Thank you for sharing! 🥰
I just made this today and oh my! It’s delicious!! My partner also really liked it. Thanks for the recipe xx
The Frosting was delicious, light (even with using half the icing sugar on a cake recipe) & piped wonderfully even for a novice baker like me! New favourite. Thank you!
Hi, i made your recipe of this amazing cream tart in number 1 shape for my sons first birthday yesterday and it turned out so beautiful. Amazing recipe and it is so easy to make. Thank you so much. God bless you 💖
Thank you so much for the recipie, my pate sablee turned out a bit more darker because i used unrefined almond flour. Im so happy i could make this its been a dream of mine.
I donated something similar to a an elementary school celebrating their 20th year last month. The school admins loved it. I used a chiffon base with a mascarpone mousse topped with tons of berries, meringues and, yeah, macarons. :) Everyone always asks for a slice with a macaron.
Decent lady's amazing Recipe (Cream Tart)...👌, classic background music...👏👏👏, thank you so much for sharing this video...👍.
Your videos are so satisfying to watch
This looks stunning. I wouldn’t want to cut it. If I could, would leave it like a centre piece on the table. 😀😀
Looks like a work of art!
Also, congrats on 1 million followers!! You totally deserve it! I've used your awesome recipes so many times and recommended you to friends and family and they all love your channel as well. Thanks so much for these vids
Your bakes always look delightful and tasty. Made with TLC!
This was delicious!!! Everybody loved it. Thank you!
These are so beautiful and I always wondered how to make them. Thank you for sharing this!!!
BRILLIANT as always - This looks so stylish and delicious!.
I was searching for this recipe & can't thank enough for sharing this.
Omg why did I not see this a few days ago. It’s a masterpiece work of art
I tried making this
It was absolutely delicious
Thank you
Lovely! I made this trending cake on my BD in February, but because I am diabetic the cookie base had to be sugar free and gluten free. I love Ella's interpretation of this cake style. Ella I think you are awesome.
I have newer seen anything more beautiful
Today I made this recipe is turn amazing . Thank you so much
Heavenly presentation. Beautiful choice of music. You're incredibly talented, Ella. Any time you post something we know it's going to be spectacular.
Beautiful as always ❤️
It's such a lovely dessert you are such a good expert keep it up thanks for the recipe
Wow! I made it and it was so good!!!!! Thank you so much❤❤❤❤
🎂 presentation amazing
And wonderfull 🌸🌹🍥☕
Best cream tart EVER!❤️
Craft n Creations j
i was waiting for youuu to share with us this cake. thanks a lot, cant wait to try it.
I planned to make this cake in my birthday , now I am surely will do. Thanks a lot.
Your hard work and creativity are commendable!!
I just tried this recipe am soo satisfied thanks ♥️♥️🥇🥇🥇🥇🥇♥️
Omg that is ART
Guys I'm serious❤️😍😪
Love you I'm from iraq
Ho fatto questo dolce per il compleanno di mia mamma ed è stato un successo....è fantastica e facile da realizzare complimenti 👏👏👏
Sono così felice di sentirlo .. grazie
Sapt.trecuta am facut tortul de biscuiti dupa reteta ta dar si o reteta de cheasse cake (le-am facut mai ales pt ca mamaa venit in vizita din Ro,eu locuind in strainatate),vreau sa zic ca nu -au crezut ca au fost facute de mine.Aratau perfect exact asa cum tu ai toate retelele aici.Cred ca esti talentata si pasionata,dar sa sti ca se vede si munca in ceea ce priveste partea tehnica a YouTubului!! Multa bafta!Meriti toate likurile si vizualizarile din lume.Sunt super mandra ca cel mai mare UA-camr culinar e din Ro.Cand te-am descoperit aveam indoieli daca esti sau nu romanca:),m-am prins dupa unele retete sau elemente de decor.Inca ceva muzica e wow!!!
Such a stunning dessert You out perform yourself everytime❤
Looks like some artwork I would not b able to cut n eat it 👌🏼
True mine kind of crumbled when I cut it!
You make such a high quality videos, you deserve way more subscribers 🙌🏼❤️
yummy ella and now onwards no need to eat frozen berries i can eat fresh berries and tart looks delicious
I just made the filling n OMG I'm in LOVE !! It's Soo light n fluffy AND SUPER EASY TO MAKE !! AND it's not to sweet at all which I love about it !! I'm not a big sweet tooth kinda girl. Tomorrow I will make the cookie part and put it together , IM SO EXCITED 😆
So delicate, so ellegant, so soooooo goooood my lovely home cooking adventure!!!!!!!!💖💖💖
Found your channel a few weeks ago....love it. I subscribed, currently watching all your recipes and i plan on making the walnut mirror cake for my birthday party. 😀😀
That looks delicious! I am currently making your flourless chocolate mousse cake for my birthday tomorrow! Lots of love....
Sooo classy! Nice!!
BEUTIFUL
This left my jaw hanging😋😋😋😋😋its amazing!!!
Distinctive work
simply pretty😍👍
Whoah, that's awesome. So cute and so tender. We really appreciate the way how you make this tart. You are the greatest! 🌟💕🌺
Wow! So beautiful!
For sure I will try it ! I have orderd one with number like this , but also this looked so so delicious and the decoration is perfect 👌🏻, thanks for the video
I'm so glad to hear that! Let me know how it turned out!
Wonderful ❤❤
I am addicted to your videos
very beautiful you can make in different shapes, I was expecting you will decorate with some of your gorgeous macaroons too but overall very beautiful and colorful
Love the video. It is satisfying! Well Done!
Wow! Looks amazing.
So beautiful!
Thanks alot. I made it.
But it had got flattened in oven! With some holes in it. That was delicious. But not stiff and well baked looking as yours.
Hello, Ella! When are you going to take out your cookbook? Because I would love to have it ❤️❤️❤️
از کار شما بسیار لذت میبرم خسته نباشید
waw is like the star of all time
Gracias por compartir
I love the way of ur cooking😍
That's amazing.
Good job!
Absolutely gorgeous!!!! gonna try it this weekend:)***btw love your videos, so beautifully made, very relaxing.
So pretty!!
I love your recipes bravo
Cream art, no tart!!💋💋💋
What a lovely tart?😍😍😋
Definitely it taste delicious 😘
beautiful tart
Lovely work! Your channel is great.
-woah it's beautiful-
*_A E S T H E T I C_*
H y2hwbabababahwbwhw b a ji8uzu
Looks great! Would love to make this with lemon.
Bravo pour cette magnifique gâteau 🎂
Merci ❤️😊
when she put the piece on the plate, she change the place of touching it 😂 you are amazing i love all your recipes
I made your potato crust pizza and it turned out amazinggg!!!!
So pretty to eat!
Amazing 🎉
Precioso y rico.
Amazing 😍😍😍 love your video ! Thanks a lot😘😘😘
Piece of art 👌😊
So beautiful!!!!
I love it 😍😍😍 with shortbread pastry.
I had prepared one for my Friend's daughter with sponge cake .
So delicious emmmmmm😊
Many thanks to you
I have to try it
Make this summer!
Wow that looks really extremely delicious 😋and mouthwatering 😜 fantastic recipe and share my friend 💝 Enjoy your Weekend 🤗 Greetings from Roksana 🤗🤝
Thank you so much for this recipe ❤️❤️ I’m in love with your channel
Amazing !!!
I LOVE U
This sugarcrust pastry is absolutely delicious. Bestest ever eaten. I made it for a letter cake and the remaining dough i used it to make biscuits. So so yummy. I made a mousseline cream on my alphabet cake topped up with berries and kiwi and chocolates..marvelous. again i love u i dont even know ur name 😘
so glad you used this recipe for your cake .. It's Ella by the way :)
@@Homecookingadventurerecipes I love u Ella 😍
Beautiful
Icing that tart took a lot of patience on your part. Details make a difference. You really love baking and cooking.
Masterpiece ❤💕
Wow look very nice and delicious
Awesome decoration
Top, Merci beaucoup pour la recette
Nice tart
wow beautiful
This is love!❣️🥀
You always make everything so beautifully delicious!! I need to find some pans to cut out the dough and make this!!