Add 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sake, 5g flaked bonito, and 4g dried kelp (konbu) to 180ml water and slowly bring to a boil. Once the broth starts to boil, remove from heat until cool and pass through a strainer. This makes enough for about 3 people. Finely cut the leftovers and you have a great filling for onigiri rice balls. :) You can also check your local Asian grocery store for bottled Mentsuyu broth. Good luck in the kitchen! ;)
She makes it look so easy and clean to cook these things, when me and my friend try them, it works.... but the kitchen looks look a food tornado hit us...
Digigarb…. when you used 00 Flour, did you use the same technique of folding the dough? How many times did you fold it? Thats was very clever using that flour...
How could you not love Japan? I just love how they're simply so different. The food is so creative and delicious, and the culture is just beautiful and amazing ^__^
Made this yesterday and they turned out great! Shiny and slippery noodles with the trademark chewiness. My dough did feel dry even with the addition of all the water. Barely needed any corn starch, even during cutting, so I might up the water next time. Rolling out the dough was a real pain and it was very hard. I may have even bruised the heels of my palms. If you have a pasta roller, bust it out. Divided into four and rolled to #4 thickness was perfect.
If udonko is hard to get, substitute cake flour. It's a finer flour with around 9% protein. Probably the closest to udonko of the western wheat flours.
Great method to cut the noodles. My mother used to do the same when she made her type of noodles. The homemade take a little more time and effort, but are so good!
This brings back memories! I was about 13 when I tried to make this with my brother. We were careless and didn’t ferment the dough, but still, it was fun!
If your cake/pastry flour has 9% protein content, you can probably use it for udon noodles. In Japan, udon flour usually has about 9% protein content :)
we always buy the ready made udon noodles at the stores, but now we know how to make it! Thank you. Home made noodles are far more tasty than ready made.
Japanese people. Not a lazy bone in your body. This is why your culture is so amazing. This young lady and her dog are now apart of my family. Thanks for the Udon recipe. Now I have to order Japanese food today lol because I need some haha
This is amazing, if I ever try making this the results would be disastrous, so I am just gonna watch and hope that someone makes this for me when I visit Japan.
Can these udon noodles be frozen after cooking to reserve them for later? Our oriental market rarely has frozen fresh udon noodles and I wondered if it would be possible with this recipe.
You can try all purpose flour or churikiko (中力粉). Choose the product with 9.0~9.5% protein content. :) There is a special type of wheat flour called Udonko (うどん粉) and it is best for making udon noodles! Example: www.nisshin.com/products/detail/4902110341881.html
+jnir blanco hi:) do you mean how you can find the percentage of protein in the packet of flour? you can easily find it on nutritional facts label, usually on the back of the packet
I was just joking around, the show is called "Cooking with dog", I could't let it slide. I had an image of someone being genuinely confused and questioning the recipe. That's pretty funny right?
This looks delicious! My favorite little noodle place in Chinatown has handmade noodles like these so now maybe I can replicate their food! This is such a good recipe for an international audience too; the ingredients are available almost anywhere!!
this is really great to watch, i love udon noodles. i'm glad i found out how to make them. the only part that will be hard is the rolling and waiting part.
Pasta making at its best, So simple and what a great taste when you add the favorites like duck and spring onions or pork with fresh veg even beef and veg. What a delight this host is to watch.
Thank you so much for showing udon making. First time i made udon from stretch...step by step from the video. Noodle is so chewy and great in texture. Immediately, i serve it cold and some shuyu...Woow it feel like heaven and earth oichii desu ne!!!
This reminded me when I was a kid and was making noodles with my mom and gradma! Procedure used to look so similar... I will try this recipe soon, definitely!
Aside from Francis being completely adorable (love the pompom on his head!), I have to say plastic bag + rolling pin = GENIUS. Now I'm wondering why I didn't think of that. Looks delicious!
My udon noodles came out great. They mashed up the frist time I put them into the water but the rest of the noddles didn't they taste wonderful THANK YOU
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Add 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sake, 5g flaked bonito, and 4g dried kelp (konbu) to 180ml water and slowly bring to a boil. Once the broth starts to boil, remove from heat until cool and pass through a strainer. This makes enough for about 3 people. Finely cut the leftovers and you have a great filling for onigiri rice balls. :)
You can also check your local Asian grocery store for bottled Mentsuyu broth. Good luck in the kitchen! ;)
Cooking with Dog thank you 😊
She makes it look so easy and clean to cook these things, when me and my friend try them, it works.... but the kitchen looks look a food tornado hit us...
Lyle Simmons lol
Lyle Simmons Lmfao!
Lyle Simmons she has mastered the art of cooking!
Hahahahahahahahah 😂😂😂😂😂
Lyle Simmons IKR.
Chef is so skilled. Her moves are like pieces of art. So much care in everything she does. Really Beautiful.
She's like everyone's more skilled mom
I agree ^-^
Not really no , since if my mom was more skilled like a little more she would only be able to make instant noodles taste better
Made udon today using Italian 00 flour. It's 9.5% protein and they came out perfect! Tuff and chewy as they should be! Thanks for this video.
Digigarb…. when you used 00 Flour, did you use the same technique of folding the dough? How many times did you fold it? Thats was very clever using that flour...
Did you use the same folding method?
Has this been on YTube for 10years?! I remembered it, but did not think it had been this long. Truly a timeless classic. :)
So gald you've been enjoying our videos for a long time!😍 The video may be old but you will still enjoy the recipe in 2022!😆🍜
How could you not love Japan? I just love how they're simply so different. The food is so creative and delicious, and the culture is just beautiful and amazing ^__^
Yeah - especially after Pearl Harbour, right?
@@jiriliska3510 I was a big fan of Harbor
Made this yesterday and they turned out great! Shiny and slippery noodles with the trademark chewiness. My dough did feel dry even with the addition of all the water. Barely needed any corn starch, even during cutting, so I might up the water next time. Rolling out the dough was a real pain and it was very hard. I may have even bruised the heels of my palms. If you have a pasta roller, bust it out. Divided into four and rolled to #4 thickness was perfect.
Thanks I’ll use my pasta roller! Phew
She's a Cooking Mama. I think she's better than the video game. All in favor? Like this video!
If udonko is hard to get, substitute cake flour. It's a finer flour with around 9% protein. Probably the closest to udonko of the western wheat flours.
Thanks for the tips ^^
Thank you!
No you can’t make it with cake flour the gluten structure is too weak never reach the udon texture.
i love making dishes from scratch but OMG this is like giving birth to dough >
thats what this is. lol.
her noodle making is an art....and she looks adorable when she eats it at the end
1:13 "Scoop the damn flour"
قال damp... يعني مبلول
Lol!
OMG.....I'M DYING!!
Damn that was funny x3
Lol .. but ugh.. my stomach cramp, after read this even cramp more
Have enjoyed being a fan since 2013 ❤ Thank you, Chef & may you be blessed with good health!
So happy to know you've been enjoying our channel since 2013!😍 Thank you so much for your continuous support💖 Take good care of yourself too.👩🍳🐩🥰
I like the lady. She is very nice, and that dog, incredibly beautiful and very well mannered.
Hi friends i'm from Indonesia. I like yours command.
She is the single best japan homecook ever! Love all the episodes, easy to follow and deliver the most wonderful mom alike dishes. Keep it up!
She is a very skilled cook!I love all your cooking
Great method to cut the noodles. My mother used to do the same when she made her type of noodles. The homemade take a little more time and effort, but are so good!
do i need a dog to make the noodles, or can i use a cat instead
Good luch with the cat sitting still. Haku is a diferent case. Haku is special.
noop daa wow a 5 year comment
Lol 😂
Really, a dog?
If you are Chinese you can use anything.
This brings back memories! I was about 13 when I tried to make this with my brother. We were careless and didn’t ferment the dough, but still, it was fun!
Thanks so much for sharing yummy Japanese cooking! I love them so much!
Every time I watch Cooking with Dog I fall a little more in love with Francis and the cook.
If your cake/pastry flour has 9% protein content, you can probably use it for udon noodles. In Japan, udon flour usually has about 9% protein content :)
I love these Udon Noodles they truly have a wonderful texter.
Can't agree with you mroe! 😍 We love sanuki udon! 🍜
Wow! 8 years past. Still doing good ,i'm amazed. I don't see much people on youtube that last 8 years of cooking.
On youtube.
Still going!
She is too cute. I enjoy watching these videos and cooking Japanese food. I may try to make my own udon soon
so much hard work!
every single recipe i use (from cooking with dog) to make these foods, they are always successful.. including this one.. oishii desuuu~
Japanese food is the most healthiest food in the world. I don't see how anyone would not like their food! I eat it everyday. :D
Not the most but still, healtgier than average
we always buy the ready made udon noodles at the stores, but now we know how to make it! Thank you. Home made noodles are far more tasty than ready made.
i love this chanel!! my best wishes from mexico!!
Japanese people. Not a lazy bone in your body. This is why your culture is so amazing. This young lady and her dog are now apart of my family. Thanks for the Udon recipe. Now I have to order Japanese food today lol because I need some haha
the dog is the killer part of the entire segment lmao
I love うどん. I never really understood how they were made, and I didn't realize how easily they could be made. Thanks for this video.
you are amazing ^^
im def doing this using this channels recipes during college, japanese food is amazing
I'm always happier when I view cooking with dog's videos. Francis is adorable and Chef is nothing less than amazing! :)
Great! I think the dog should also have a little taste ^_^
Yum, Yum, Yum. Your are by far the best chef ive ever seen!
How can i store d dry udon noodles. if i dont use all the noodles today.???
It is so ridiculously fascinating to simply watch you cook....It is like magic...magic I tell you!
Is that garnished with a Marijuana leaf?
YES
@@meowl_lover no
This is amazing, if I ever try making this the results would be disastrous, so I am just gonna watch and hope that someone makes this for me when I visit Japan.
Can these udon noodles be frozen after cooking to reserve them for later? Our oriental market rarely has frozen fresh udon noodles and I wondered if it would be possible with this recipe.
I would assume you could. Just make sure they are coated in flour well as they might stick. Also probably best to cook them from frozen.
I remember eating these every morning when I was in Japan.
I miss them so much!!
can i use all purpose flour instead of Wheat Flour ??
You can try all purpose flour or churikiko (中力粉). Choose the product with 9.0~9.5% protein content. :) There is a special type of wheat flour called Udonko (うどん粉) and it is best for making udon noodles! Example: www.nisshin.com/products/detail/4902110341881.html
Cooking with Dog how can i know the percent of the flour? Thx
+jnir blanco hi:) do you mean how you can find the percentage of protein in the packet of flour? you can easily find it on nutritional facts label, usually on the back of the packet
I love this woman! So sweet! And she is so talented as well!
When do you add the dog??
:)hehe u r so funny!
That is so rude, comsdoering Japanese people do not eat dogs
I was just joking around, the show is called "Cooking with dog", I could't let it slide. I had an image of someone being genuinely confused and questioning the recipe. That's pretty funny right?
I laughed way too fucking hard lmaooo
+Dale Smith I thought the comment was funny and nothing to do with cultures that actually eat dogs. Simply relating the name of the channel. 🐠
i want to eat it. really enjoy these cooking videos. they help to give me more ideas.
I appreciate cooking with animals
That was quite precise and well appreciated, If only more people were to contribute as efficiently!
Omg, Francis talked so fast in 2010!
She has good skill of making noodle. It takes patience and time. Worth making homemade udon. Big thumbs up!
7:28 is that weed on the dish
I know right!
turbocat1984 yup
O.o
It's a type of Shiso leaf.
Thank you x
This looks delicious! My favorite little noodle place in Chinatown has handmade noodles like these so now maybe I can replicate their food! This is such a good recipe for an international audience too; the ingredients are available almost anywhere!!
Can you make more
Vegetarian food please
Can you stop eating shit please
@@dabisu can u mind your own goddamn business?
Nala Dragneel No, vegan moron, I can’t.
@@dabisu I ain't vegan but I know how to keep my nose out of other people's business
this is really great to watch, i love udon noodles. i'm glad i found out how to make them. the only part that will be hard is the rolling and waiting part.
is that a Marijuana leaf for garnish? haha
How can her cooking skills be so PERFECT?!
People, it's a Japanese maple leaf. Might want to get your eyes checked...
*Smoke weed every day.*
420 blaze it
isnt she an original model of cooking mama? I love her styles. Great job.
2017 anyone? :)
yeah
2018
2018
Pasta making at its best, So simple and what a great taste when you add the favorites like duck and spring onions or pork with fresh veg even beef and veg.
What a delight this host is to watch.
dang I like weed next to my noodles too, homie
أسماء called weed
you're smoking japanese maple leaves?
420 noodles fam
Hi friends i'm from Indonesia. I like noodles too
Her voice is so cute! Ok back to watching
oh you're cooking with the dog.
They look PERFECT
Thank you! 🍜😍
*watches video, goes to make 2 minute noodles*
Making noodles is so hard but what a rewarding feeling it must be. I have to try this just to say I did :P
Oh and cooking lady is so adorable
i think I did this wrong, mine were very salty and ckalky tasting? 😝😝😝
You may have not boiled it in enough water
3:38 LOL aww the dog is falling asleep
Why the dog 😭 ?
Luis Ayala Because this is done by Francis the poodle. It's his show.
What do you think the name of the show is...also he is the host
Thank you so much for showing udon making. First time i made udon from stretch...step by step from the video. Noodle is so chewy and great in texture. Immediately, i serve it cold and some shuyu...Woow it feel like heaven and earth
oichii desu ne!!!
Haha, when I first saw the dog and the tool after the noodles my thought was 😱 skinning the dog for use in the recipe. Quickly realised otherwise.
MaZEEZaM lol when people pretend they didn't hear the intro.
"Hi I'm Francis, and I'm the host of this show, cooking with dog".
When the piano came on... At the ending, i started crying... Its just so beautiful :')
0:00 marijuana leaf lol
It's a Japanese maple leaf..
LOL EPIC RITE XDDDXDXDD SO FUNNY
Marijuana leaves have teeth.
Which is why it gives people the munchies.
xotwod_
god i love this channel and the narrator's accent, i can't get enough of it...
Kinda pisses me off that the dog aint doing shit. Poor lady
Raja Arief Danial well hes dead now if that makes you any happier
Raja Arief Danial to soon bro to soon 😭
The dog, Francis, was the narrator. Don't talk shit about Francis
Xiao Betvh wtf. You know dogs don't have dexterous fingers right?...
The lady looks nice
shes lucky she gets to cook and enjoy thesde dishes
I love this show. Glad they came out with a new one!! Shes an awesome cook
indeed. he is really well trained!
This reminded me when I was a kid and was making noodles with my mom and gradma! Procedure used to look so similar... I will try this recipe soon, definitely!
wow preparing the dough looks like it takes a while
i love these videos!
Recette adoptée. Trop bon!👍👍👍
the dog is just stay still..so cute
I just love looking at you prep the meal and cook :).
I could watch your videos all day!
Mmm. I really want to make some of these tomorrow before it gets too hot. Sounds like they would be perfect when it's really hot out!
Yay! :)
Why do you make me wait so long for videos, cookingwithdog?
Aside from Francis being completely adorable (love the pompom on his head!), I have to say plastic bag + rolling pin = GENIUS. Now I'm wondering why I didn't think of that.
Looks delicious!
wow so much work. dannng, props to her
My udon noodles came out great. They mashed up the frist time I put them into the water but the rest of the noddles didn't they taste wonderful THANK YOU
The chef looks so cute when she said "Delicious." ^^
wow all that for udon noodles, thats awsome! lol, it looks great and so worth it. I also like the new ending music and Great Job!
I made this along with the Hiyashi Chuka recipe. It was absolutely おいしい！
That looks delicious!! The narration is awesome and the woman cooking the food is so cute! ♥ :D
I watched this last night and tonight I'm going to make it!
Love the garnish at the end!
wahh so much work for udon
now my respect for udon has risen to a whole different level
So simple... yet... so much time and delicacy... this is what cooking should be about =D
YUM that looks delicious! i love home-made noodles