I was 13 in 82 and i can say with 110% assurance that they simply don't make good quality shows like this anymore, but then again, its not the good ole days anymore either
My dad loved Justin Wilson and as a child I fell in love with his humor. I say listened, it was 33 rpm records with just the picture on the jacket. In heaven dad and Justin Wilson are best friends. I gar on T
Mr. Wilson was a treasure. He was creative but always taught technique. A rue is a precious thing. I make rues out of every kinda grease, but Mr Wilson taught me the difference between a blond rue and a dark rue. I would cook with my father, a French Canadian and gourmet cook, who was hard on me. Mr Wilson wasn't like that. His gentle ways relaxed me, and pretty soon, I was bringing his tricks to the kitchen and surpassed my father's expectations. Mr Wilson and Mr Roger's are both treasures from my childhood.
I have his signed cookbook! My sister went to New Orleans years ago, and gave me the choice of a beignet mix or his cookbook...I got the book! ( with his recipe in it)
yaeh but....what's in the 1sr bag that's 'almost' like cornmeal? It makes a difference. Almost like cornmeal isn't corn meal. He's met large eggs before. They're duck eggs.
When my Grandmother rendered hog fat my job was to keep an even fire going under the washpot. That made the best. cracklinĝs. The chitlins and hides were rendered but these cracklins were fed to the chickens. Ah hell if you don't know what we are talking m about go find an old person and ask them.
Crackling corn bread was a favorite when I was a kid back in the hills of east Tennessee. Now I'm an old man and I still make it frequently. It has a unique flavor.
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Always liked watching this and joy of painting on pbs before it became a socialist propaganda outlet. I always wondered why the people on these cooking shows never used rubber spatulas or scrapers to clean out bowls and pans.
I was 13 in 82 and i can say with 110% assurance that they simply don't make good quality shows like this anymore, but then again, its not the good ole days anymore either
My dad loved Justin Wilson and as a child I fell in love with his humor. I say listened, it was 33 rpm records with just the picture on the jacket. In heaven dad and Justin Wilson are best friends.
I gar on T
Sweet memories watching on my blk&white tv...
It's weird in color! But still Love him and his cooking, Thank You
I loved watching this man on Saturday's and just enjoyed the way he talks!!!!!
I spent many Saturdays watching Justin Wilson cooking.
Dude was a hero
I guar-on-tee!
I'm 46 years old now. I was 6 years old when this episode first aired back in 1982. Boy, how time speeds by...
I was 14, myself, 4 years later I was in that US of A army, I missed my mommas cooking, from South west Louisiana!!!
I’m 61 I remember watching Justin with my mom when I was a kid
Me too
Same ❤
Mr. Wilson was a treasure. He was creative but always taught technique. A rue is a precious thing. I make rues out of every kinda grease, but Mr Wilson taught me the difference between a blond rue and a dark rue. I would cook with my father, a French Canadian and gourmet cook, who was hard on me. Mr Wilson wasn't like that. His gentle ways relaxed me, and pretty soon, I was bringing his tricks to the kitchen and surpassed my father's expectations. Mr Wilson and Mr Roger's are both treasures from my childhood.
Roux
@@mham1330😂 I was just about to say the same.
Justin Wilson and Mr. Rogers...
Two of the best men that ever walked the earth!
I'm from southeast Louisiana and he was my favorite chef
Brilliant. Regards from England. 🏴
❤ I grew up watching this, reminds me of my dad it was his favorite allng wth the southern sportsmen.
Perfect cornbread has a top crust and a bottom crust with just a bit of filling!
He was aprogram that our whole family would watch. And he looked so much like my dad. I miss them both. I just found him again and so glad I did.
I loved watching Justin Wilson
The best ever!! So funny! Love watching him!!
Mr. Wilson was so relaxing and hilarious to watch.
I have his signed cookbook! My sister went to New Orleans years ago, and gave me the choice of a beignet mix or his cookbook...I got the book! ( with his recipe in it)
I don't even cook ! Truly entertaining from being to end ,delivery , talking to food, humor ,STORIES and the WINE Leaving 1 & 2 for himself.
I loved his stories. Still love listening to older folks tell stories
I just loved this show!!!❤❤❤
Just the best, so love watching him cook!
He seemed like a nice and decent person.
We liked him his humor was great
I watched 👀 him all the time 😢
This is making so hungry
My in-laws were on a cruise with Justin and told him I always watched his show
I was born in 79 and in my early teens, my first cookbook was Justin Wilson’s ❤❤❤
I'd watch this show every day when I'd come home from school. Man I'd love to go to his house for the holiday.
Much love to his family ❤
Leatherhead on the 80s Ninja Turtles cartoon used Justin's "I guarantee" line
This man was a true legend my mother love watching him cook
I always loved this man!
i bet that gumbo is delicious !!!!
and has a bit of a bite to it too
I loved him. and learned a lot from watching him.
Loved watching on 1 of my 12 channels on tv
I love everthing aboiut guineas. The best watch fowl ever
Awesome Awesome 👏♥️👏🕊
Great Show
41 years later. Needs some Pepper X. Hahahahahahahaha 😂!!!
Lea & Perrin's is amazing, I sip it straight out of the bottle sometimes 😂
Now I know where stale cracker got his idea from
❤❤❤❤❤❤❤❤
yaeh but....what's in the 1sr bag that's 'almost' like cornmeal? It makes a difference. Almost like cornmeal isn't corn meal.
He's met large eggs before. They're duck eggs.
VERY GOOD FOOD YUMMY SO GOOD 😋 😋 😋 😋 😋 😋 😋 LOVE IT 💯 💯 💯💯💯💯💯👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️😇😇🙏🙏😃😃😃😃😃
I have to did that gumbo.
When my Grandmother rendered hog fat my job was to keep an even fire going under the washpot.
That made the best. cracklinĝs. The chitlins and hides were rendered but these cracklins were fed to the chickens.
Ah hell if you don't know what we are talking m
about go find an old person and ask them.
TE TRA GRAM MA TON
Is this the same as corn dodgers?
👍😊❣️
Sure miss Justin Wilson there will never be another man like him I gar on t!
Do you have Johnny Lee and Charly McClain on Austin City Limits in 1982?
I imagine they only have access to Justin Wilson's cooking show episodes, and maybe some of his comedy.
Casa nueva por doble trabajo no tiene permeto el viejo
Is crackling' bacon? Anybody?
Rendered hog skin but it you tan it you have a football
He never took the other cornbread out of the oven.
Now what I'm goin did, I stll say thst to this day, also rat now and many other things, unyaaaan. 🥂🍾🥂
What happened to the OKRA?
He used file powder instead.
What the hell is Korn break
Corn bread
@@maryvalentine168 it says corn break
Corn bread with crispy pork crackling. Eaten in Virginia all my life and my maiden name is Wilson too ❤
Crackling corn bread was a favorite when I was a kid back in the hills of east Tennessee. Now I'm an old man and I still make it frequently. It has a unique flavor.
(NNNNiiiio)
Robin Rexroad Crowd Surfing
She Left Her Up Crowd Surfing
Tell Robin Rexroad Crowd Surfing
James Bond 007
She Loves Crowd Surfing
Robin Rexroad Crowd Surfing Concert Tonight
She Loves Play Her Baby
Rock Concert Tonight
Talent Show
Robin Rexroad Crowd Surfing
Come Baby Baby Baby Baby Baby Baby Baby Baby Baby Baby Love
That was a flat joke
Always liked watching this and joy of painting on pbs before it became a socialist propaganda outlet. I always wondered why the people on these cooking shows never used rubber spatulas or scrapers to clean out bowls and pans.