You guys are awesome! This is the step where I most get tripped up, I’m currently at the point where I need to start working on PH but am a little intimidated. Love this video and would love a video on water chemistry if you guys can work it into the schedule. Love the content, thanks fellas 👊
I have a ph meter i like using with starsan to verify it's still good to use to sanitize. It lasts months if kept in bottles. I think if under 3 its still good
Thanks for doing this one! Every instructions I've ever found for Ph meters make it sound like you have to use all three buffers to calibrate, and that always seemed silly and wasteful. About how long do you find the probes last before wearing out?
When I got mine from MoreBeer the sponge was dried and stuck to the probe. I didn't realize it was supposed to be in the cap. I cleaned the pribe and threw it out. Can I replace it with part of a new sponge from my yeast start flask?
Are these Kegland meters reliable over time? I see some people love these smaller ones, when others say they have had issues (not specifically keglands meter) and recommend the expensive Milwaukee Instruments rig.
I have had this pH meter for a while and looking at this video helped me calibrate it better, thanks.
Awesome, cheers! 🍻
You guys are awesome! This is the step where I most get tripped up, I’m currently at the point where I need to start working on PH but am a little intimidated. Love this video and would love a video on water chemistry if you guys can work it into the schedule. Love the content, thanks fellas 👊
Thank YOU Nate! 🍻
Does anyone know if there's a way to store that calibration solution, or do you have to buy new stuff every time?
Thank you for the tutorial. Most helpful!
I'm still doing extract brewing but this looks like an awesome tool for full grain.
always great info!
I have a ph meter i like using with starsan to verify it's still good to use to sanitize. It lasts months if kept in bottles. I think if under 3 its still good
That’s a great tip! 🍻
Thanks for doing this one! Every instructions I've ever found for Ph meters make it sound like you have to use all three buffers to calibrate, and that always seemed silly and wasteful. About how long do you find the probes last before wearing out?
When I got mine from MoreBeer the sponge was dried and stuck to the probe. I didn't realize it was supposed to be in the cap. I cleaned the pribe and threw it out. Can I replace it with part of a new sponge from my yeast start flask?
Mine came the same way, dried out and sticking to the probe so when you took the cap off pries of the probe ripped out. Happened twice. 😔
Anyone know a good ph pen I can use that's reliable
Are these Kegland meters reliable over time? I see some people love these smaller ones, when others say they have had issues (not specifically keglands meter) and recommend the expensive Milwaukee Instruments rig.