Hi everyone! A few notes on this. No it doesn't taste like pumpkin at all, all the seasonings and other ingredients completely overpower it. It doesn't taste EGGSACTLY like an egg, but it hits all the savory notes that I'd expect, especially in a sandwich or burger. Just make sure you add black salt after cooking too for extra eggy flavor! Oh and this makes a dozen eggs!
@@BeautyBritt it's like cheetos sold in Turkiye 😅 you can replace 1 tbsp of nooch (nutritional yeast) with 1 or 2 medium-sized green olives for taste.
I tried making vegan deviled eggs for Friendsgiving using silken tofu as the egg and a mashed potato-based spiced yolk. The silken tofu fell apart too easily. So I tried again by making agar agar and blending the silken tofu in with cornstarch, then pouring that into an ice mold. While that allowed me to shape the egg more easily, it was still too soft and fell apart in one's hand. Maybe you can experiment with it and figure it out, Thee Dude!
Oh Tabitha Brown has a recipe for that using mushrooms but she made it taste like Devil eggs but pickling the mushroom and then hallowing the middle out.
You should (if you don't already have) black salt - it tastes insanely similar to fried egg. I always use it when making tofu scramble or tofu slabs and jt tastes amazing. 😋
This is so frickin cool! I’ve actually never had an egg pre-vegan bc they looked...weird...to me and didn’t smell nice, but something about knowing this is vegan makes it very appealing to me!
What the heck? This is so cool! Part of going vegan has been a lot of experimenting and progress in plant based foods, it's so exciting finding new ways to improve and explore. I'm so glad people like you are here to keep pushing that!
@@lastlime3792 Not entirely sure what you mean by "as you destroy the planet". If you're saying all humans contribute to some degree then I agree, but if you think a vegan lifestyle is somehow worse for the planet then you're arguing against mountains of evidence and basically all of the reputable scientific journals' published papers. I don't see any downsides to reducing animal products to the amount that is practicable, other than minor inconveniences like some people having weird stereotypes about you and you sometimes need to get a bit more creative with food since most of our supply isn't geared in that direction. Happy to hear if you have opposing thoughts to this though.
@@JacKAsterisK their argument is some vegans are bad so we'll exaggerate their existence a hundred fold and pretend everything vegan is propaganda bad and stupid (i can say Hitler was not vegan but everyone will say that my argument is stupid but they won't apply that logic to theirs)
Pretty cool, TBD. You da mang! I admire your scientific side… much like Sauce Stache’s experiments. To be honest, I enjoy watching this stuff but I won’t probably make it. In fact, a vegan egg sandwich made of a fried slice of tofu and a cornstarch slurry yolk (made with turmeric, vegan mayo and black salt) is just fine for me. Thanks for a great video… 🙌
@@TheeBurgerDude I made one from Sam the cooking guy. Just 'nearly' vegan. Beyond sausage, cheese, pan fried potato chunks, crispy fried eggs and a maple syrup-siracha-mayo. But i'll check your recipe
Thank you for the recipe - you inspired me to get out of bed and give it a go :) I have a recipe similar to this, but I use soy milk and plain (non-glutinous) rice flour - so naturally, I wanted to give this one a try. The only critique I have is that the glutinous rice flour does not stay stable after sitting for a few seconds and begins to break down into a "glue"-type of consistency. I tried this recipe again, but replaced the glutinous (sweet) rice flour with the regular/non-glutinous Asian rice flour and it works great. I've also used non-Asian rice flour in my other recipe and it works too. Good luck! :)
If you are looking for ideas on your next sandwich, I would love to see you come up with your version of a vegan bahn mi. There are many varieties but the traditional one has always been challenging because of the variety of ingredients. What makes this great for vegans is because is often loaded up with fresh veggies.
excerpt from the recipe linked in the description, because i was personally concerned about this: “One last thing, if you need to dispose any of the alginate bath, don’t pour it down the sink as it can clog it up. Just add it to a bag and throw it out with the garbage!” just in case anyone else had the same thoughts as me and wasn’t sure where to look. also thank you for adding that detail
I may not be vegan, or even vegetarian but this genuinely looks delicious and even fun to make with differing flavors, would give a try, also obv ignore the haters food is art no matter the type.
i am so excited to try this! i've been looking for a recipe like this for years! before i went vegan, i used to make a fried egg with cheese on a toasted bagel every day for breakfast, and i can't wait to have some fried "egg" again!
Listen. I'm not a full fledged vegan although I've eaten many vegan dishes and I have no problem with vegan beliefs or anything. And watching you makes me delve even more. I'd eat that egg!!! And I mean that "Tommy's burger" looked spot on!!! And I plan to make your "Carne Asada" soon. Keep up the good work 👍
Wow! Very ingenious idea. I know I will never try making it. Hope some vegan restaurant will have it some day. You're recipes are always inspiring. Happy holidays 🎄🎅
😳 WOW..... I need to cook it to give it a less yoke look but this looks delicious 🤤😊🙋🏾♀️ Thank you for this ..... maybe the yellow can be mixed and made into spicy appetizers⛄
I was replying to the comment below, but I made deviled eggs with cashew and agar agar (as the base) poured into and egg form. turned out great texture etc. They turned out great. So I'm adding fried eggs and deviled eggs to the menu this weekend.
If you mixed the 2 the yolk and the whites can you make accurate scrambled eggs? Or is it more suitable to to use an especific recipe/mix for scrambled?
Looks really good. I’ve seen Sauce Stache’s video as well. Does any sweetness come through from the pumpkin purée? That’s my only concern. If not, I’m all in.
@@TheeBurgerDude thank you. I use it to make pumpkin bread, but of course it’s mixed with sugar & sweet stuff so I wasn’t sure. I will have to try this for sure
I've tried the BeLeaf too. The white part was crazy realistic and I loved it (I also added black salt), but I didn't love the taste and texture of the yolk so I remove it lol. I've thought about making a runny yolk like the video, but I haven't had the time to experiment. I hope to at some point. And every time I try a new recipe, I have to get some weird ingredient on Amazon, which also annoys me..lol 😐
I'm really curious if the runny yolks are freezable. Maybe if some of the starchy parts (or the pumpkin?) are replaced by fats, e.g. a very ripe avocado?
With the fried egg do you flip the egg white with the yolk or do you fry both sides and then add the yolk? Anyways this looks amazing might actually order the wild ingredients to make it!
No you don't flip it, I mean you could but not sure what the final texture would be like. I just pour the white, add the yolk and then fry until it's where I like it.
This was intricate. I think you can get almost a cloudy version with whipped aquafaba and whisk in some of the pumpkin mixtures and then steam it in a pan. :D Both are fine. But that's a lot of work for an egg. I guess I continue to not eggs. :D
Not a fan of yolky eggs, I like scrambled for the most part. I am intrigued by the whites though. There are videos of deviled eggs using potato "yolks"; since I like the yolk to be harder, I might try one of them with your version of whites. But you've created a very convincing fried egg, good job!
Yes! I have been waiting for this one :D I saw another vegan UA-camr making the yolks with tomatoes instead of pumpkin, so if you're up to that, you can try making them that way and compare :D
would you by chance know the cost of a dozen? A dozen eggs where I live costs 6-8 dollars so this could be reasonable for me, I don't mind the work they look delicious
Looks amazing, but have to ask how long in total did it take to make all of this? I can't see it being worth making anything like this to get a dozen eggs or so. Also for the egg whites why not use dosa batter it looks just like your whites crispy edges with some chew it might be less work and cheaper, with wayyy less work. Not a vegan but still love to see the creativity.
Thanks! I’d say the egg whites and yolks are about as complicated to mix up as pancake batter (yolk has more ingredients, whites are just 4). So once the sodium alginate is ready you can have eggs in about 20 minutes or so. If you have leftover whites and yolks it would be even faster. Or do an over medium, would be even more faster.
Yeah the process isn’t really complicated I think just uncommon. The first time I tried it it was weird but you get used to it pretty quick, definitely fun!
Hi everyone! A few notes on this.
No it doesn't taste like pumpkin at all, all the seasonings and other ingredients completely overpower it. It doesn't taste EGGSACTLY like an egg, but it hits all the savory notes that I'd expect, especially in a sandwich or burger. Just make sure you add black salt after cooking too for extra eggy flavor!
Oh and this makes a dozen eggs!
Can the nutritional yeast be left out?
@@MrNOAH504 I wouldn't recommend it, if you do leave it out you'll need to add something in its place, otherwise it might be kinda bland.
If you had to describe what it taste like, how would you describe it??
@@BeautyBritt it's like cheetos sold in Turkiye 😅 you can replace 1 tbsp of nooch (nutritional yeast) with 1 or 2 medium-sized green olives for taste.
I tried making vegan deviled eggs for Friendsgiving using silken tofu as the egg and a mashed potato-based spiced yolk. The silken tofu fell apart too easily. So I tried again by making agar agar and blending the silken tofu in with cornstarch, then pouring that into an ice mold. While that allowed me to shape the egg more easily, it was still too soft and fell apart in one's hand. Maybe you can experiment with it and figure it out, Thee Dude!
Will do, sounds like a challenge!
Oh Tabitha Brown has a recipe for that using mushrooms but she made it taste like Devil eggs but pickling the mushroom and then hallowing the middle out.
I made deviled eggs with cashew and agar agar as the base poured into and egg form. turned out great texture etc.
Also made egg salad with the leftovers.... wish I could attach a pic.
@@TheeBurgerDude Yes, please please please do this! Deviled eggs are one of the few foods I still miss!
You are insanely smart & talented! I love pan-frying tofu slabs with a little seasoning - that's "egg" enough for me! 👍💖
You should (if you don't already have) black salt - it tastes insanely similar to fried egg. I always use it when making tofu scramble or tofu slabs and jt tastes amazing. 😋
@@peachcuber23 I do have black salt, & you're right - it really adds that eggy flavor!! 👍😋
UNBELIEVABLE! 😮 Thank you, this was fun!
Who knew that Hogwart's had a vegan wizardry class? Wingardium eggiosa!
😂
Do I detect a fellow classmate?! 🙌
Best comment on here! 🧙♂️
@AndwiseTheHappy thank you so much! You do indeed!
@@David_Jr
You're very welcome
This comment is underrated 😅
This is so frickin cool! I’ve actually never had an egg pre-vegan bc they looked...weird...to me and didn’t smell nice, but something about knowing this is vegan makes it very appealing to me!
Your not missing out. Eggs taste awful
@@emapheonix bruh
@@emapheonix eggs are goated you're just mad yours taste like shit
I know what you mean ! I was never interested in liquors before I got pregnant 😂 Boy, were those nine months long!
What the heck? This is so cool!
Part of going vegan has been a lot of experimenting and progress in plant based foods, it's so exciting finding new ways to improve and explore. I'm so glad people like you are here to keep pushing that!
@@lastlime3792 Not entirely sure what you mean by "as you destroy the planet". If you're saying all humans contribute to some degree then I agree, but if you think a vegan lifestyle is somehow worse for the planet then you're arguing against mountains of evidence and basically all of the reputable scientific journals' published papers.
I don't see any downsides to reducing animal products to the amount that is practicable, other than minor inconveniences like some people having weird stereotypes about you and you sometimes need to get a bit more creative with food since most of our supply isn't geared in that direction. Happy to hear if you have opposing thoughts to this though.
@@JacKAsterisK their argument is some vegans are bad so we'll exaggerate their existence a hundred fold and pretend everything vegan is propaganda bad and stupid (i can say Hitler was not vegan but everyone will say that my argument is stupid but they won't apply that logic to theirs)
Pretty cool, TBD. You da mang! I admire your scientific side… much like Sauce Stache’s experiments. To be honest, I enjoy watching this stuff but I won’t probably make it. In fact, a vegan egg sandwich made of a fried slice of tofu and a cornstarch slurry yolk (made with turmeric, vegan mayo and black salt) is just fine for me. Thanks for a great video… 🙌
Nice! This was the last missing ingredient for my breakfast burrito I couldn't make vegan until now. Thanks!
I have some vegan breakfast burrito videos with a tofu scramble, much easier to make! Check those out first!
@@TheeBurgerDude I made one from Sam the cooking guy. Just 'nearly' vegan. Beyond sausage, cheese, pan fried potato chunks, crispy fried eggs and a maple syrup-siracha-mayo. But i'll check your recipe
Thank you for the recipe - you inspired me to get out of bed and give it a go :)
I have a recipe similar to this, but I use soy milk and plain (non-glutinous) rice flour - so naturally, I wanted to give this one a try.
The only critique I have is that the glutinous rice flour does not stay stable after sitting for a few seconds and begins to break down into a "glue"-type of consistency.
I tried this recipe again, but replaced the glutinous (sweet) rice flour with the regular/non-glutinous Asian rice flour and it works great.
I've also used non-Asian rice flour in my other recipe and it works too.
Good luck! :)
If you are looking for ideas on your next sandwich, I would love to see you come up with your version of a vegan bahn mi. There are many varieties but the traditional one has always been challenging because of the variety of ingredients. What makes this great for vegans is because is often loaded up with fresh veggies.
this is nuts, gotta try it! thanks for the clear presentation, I like how you show different ways of serving the ~egg~
excerpt from the recipe linked in the description, because i was personally concerned about this:
“One last thing, if you need to dispose any of the alginate bath, don’t pour it down the sink as it can clog it up. Just add it to a bag and throw it out with the garbage!”
just in case anyone else had the same thoughts as me and wasn’t sure where to look.
also thank you for adding that detail
I may not be vegan, or even vegetarian but this genuinely looks delicious and even fun to make with differing flavors, would give a try, also obv ignore the haters food is art no matter the type.
i am so excited to try this! i've been looking for a recipe like this for years! before i went vegan, i used to make a fried egg with cheese on a toasted bagel every day for breakfast, and i can't wait to have some fried "egg" again!
Listen. I'm not a full fledged vegan although I've eaten many vegan dishes and I have no problem with vegan beliefs or anything. And watching you makes me delve even more. I'd eat that egg!!! And I mean that "Tommy's burger" looked spot on!!! And I plan to make your "Carne Asada" soon. Keep up the good work 👍
This is just mind blowing. Can't wait to try this out!
Wow! Very ingenious idea. I know I will never try making it. Hope some vegan restaurant will have it some day. You're recipes are always inspiring. Happy holidays 🎄🎅
Can't wait to try this recipe!
I'm fired up! My weekend plans are working around this. I'll be making the over-hard method.
This is weirdest yet coolest thing i have seen in a while. Im a vegetarian and i eat so many eggs. Its just very funny to see a fried egg recipie.
Would love to see you try hard boiled eggs
It's crazy what we can make these days! I love it!
😳 WOW..... I need to cook it to give it a less yoke look but this looks delicious 🤤😊🙋🏾♀️
Thank you for this ..... maybe the yellow can be mixed and made into spicy appetizers⛄
I was replying to the comment below, but I made deviled eggs with cashew and agar agar (as the base) poured into and egg form. turned out great texture etc. They turned out great. So I'm adding fried eggs and deviled eggs to the menu this weekend.
Looks pretty badass…is the taste worth the work tho? Cool video!
I wouldn't post it if I didn't think so! Thanks!
@@TheeBurgerDude great, I’ll give the avocado toast a try….runny eggs were probably the hardest thing for me to ditch when I went vegan.
Amazing. Looks brilliant 🤩
I was never a big sunny side up person before going vegan but damn, this makes me want to try 🤤🤤🤤
I just ate and suddenly I'm hungry again. Everything sounds so good!
Wow this was one of your best videos yet !
What a life saver! I'm allergic to Eggs so this is great 😅
Such a simple dish, but so long awaited
You bring veganism to another level! Love your Videos!!
How much protein does it have compared to regular eggs??
So cool :) gotta try that, and I will when I have a better cooking set up!!
This is perfect pumpkin is easy to fine orange tomatoes aren’t I love this .
I used to eat 3 eggs every morning but now i'm allergic and on the verge of a plant based diet. Never thought i'd have a fried "egg" again
Same here. I had to give them up because of inflammation. 😢
Just brilliant.
If you mixed the 2 the yolk and the whites can you make accurate scrambled eggs? Or is it more suitable to to use an especific recipe/mix for scrambled?
Looks really good. I’ve seen Sauce Stache’s video as well. Does any sweetness come through from the pumpkin purée? That’s my only concern. If not, I’m all in.
Not at all! Pumpkin puree is pretty mild on it's own really.
@@TheeBurgerDude thank you. I use it to make pumpkin bread, but of course it’s mixed with sugar & sweet stuff so I wasn’t sure. I will have to try this for sure
Do you have a favorite vegan pumpkin bread/loaf recipe? I've been looking around
@@allyson-- yes, I sure do. There’s a great recipe by Joy The Baker. It’s titled vegan pumpkin walnut bread.
@@michellebeckham6402 yay! Thanks for pulling through! I think I'll give this a go -- reducing the sugar somehow
Instead of leaving the sodium algenate mixture in the fridge to remove all of the air bubbles, could you use a vacuum chamber instead?
Thank you for sharing this 🥹
I've been interested in how to make one. I've tried the Beleaf vegan eggs and there really good but also kind of expensive.
I've tried the BeLeaf too. The white part was crazy realistic and I loved it (I also added black salt), but I didn't love the taste and texture of the yolk so I remove it lol. I've thought about making a runny yolk like the video, but I haven't had the time to experiment. I hope to at some point. And every time I try a new recipe, I have to get some weird ingredient on Amazon, which also annoys me..lol 😐
This is amazing. I love vegans. ❤️❤️❤️
brilliant, can't wait to try this...thanks!
I'm really curious if the runny yolks are freezable. Maybe if some of the starchy parts (or the pumpkin?) are replaced by fats, e.g. a very ripe avocado?
Good question!
Is this going to be another 6 day recipe you need a high school science lab for?
I’m here for it.
Why did I laugh out loud, the future is thee burger dude 😂 There is seriously nothing you can’t do
Epic. I can't wait to try this!
This is incredible
With the fried egg do you flip the egg white with the yolk or do you fry both sides and then add the yolk?
Anyways this looks amazing might actually order the wild ingredients to make it!
No you don't flip it, I mean you could but not sure what the final texture would be like. I just pour the white, add the yolk and then fry until it's where I like it.
This was intricate. I think you can get almost a cloudy version with whipped aquafaba and whisk in some of the pumpkin mixtures and then steam it in a pan. :D Both are fine. But that's a lot of work for an egg. I guess I continue to not eggs. :D
We can skip the calcium lactate if we’re not making a runny egg, yes?
Correct, just make the yolk and egg mixture, but add some extra tapioca starch to the yolk!
@@TheeBurgerDude nice!
This looks insanely real gotta.try you earned a sub my friend
Absolutely wild!
I never did like liquid yokes. I'm happy with frying up some tofu with a little turmeric, nutritional yeast and salt.
This is also good served over a bed of stir-fried grubs.
Hell ya on a chz burger with some rice paper bacon would be 🔥🔥🔥
This looks like fun! I can’t eat eggs, I’m up for a challenge.
I wonder if thickening each one with agar, letting it set, cutting into chunks, and mixing it would be good in an egg salad sandwich.
Honestly I would just stick to tofu for that!
Wow, nice job!
6:07 that toast is whiter than Montana in December.
Ohh, a vegan Spanglish Sandwich Yeah! (fried egg & cheese + blt sandwich) may and avocado would be great too, don't forget the hot sauce though.
Wowww and the egg white even crisped up 😱
Incredible
Not a fan of yolky eggs, I like scrambled for the most part. I am intrigued by the whites though. There are videos of deviled eggs using potato "yolks"; since I like the yolk to be harder, I might try one of them with your version of whites. But you've created a very convincing fried egg, good job!
Wow! This was a science experiment!💜💚💜
Vegan eggs on a basket would be great with this recipe!
Looks amazing! 😊👍
me, a mexican: VALENTINA IN YOU EGGS? WHAT THE FUCKING FUCKERY FUCK?
That's so crazy. XD I haven't wanted to eat eggs since I gave them up but this could be a fun experiment.
It might not be your 11th birthday but I have something to say,
You're a wizard, Harry.
Yes! I have been waiting for this one :D I saw another vegan UA-camr making the yolks with tomatoes instead of pumpkin, so if you're up to that, you can try making them that way and compare :D
Don’t like fried Riggs but I want to get a vegetarian/ vegan food truck n this would be cool to have on 5he menu.
would you by chance know the cost of a dozen? A dozen eggs where I live costs 6-8 dollars so this could be reasonable for me, I don't mind the work they look delicious
I’m not sure but but it’s probably cheaper than that!
Holy moly this Is insane
Frickin' impressive! 👍
Does it taste like a real egg ?
I'm not sure if someone has already asked this, but could I use justegg in replacement of the egg you made?
I think so big to get the yolk to form you’d still need the alginate
Looks amazing, but have to ask how long in total did it take to make all of this? I can't see it being worth making anything like this to get a dozen eggs or so.
Also for the egg whites why not use dosa batter it looks just like your whites crispy edges with some chew it might be less work and cheaper, with wayyy less work.
Not a vegan but still love to see the creativity.
Thanks! I’d say the egg whites and yolks are about as complicated to mix up as pancake batter (yolk has more ingredients, whites are just 4). So once the sodium alginate is ready you can have eggs in about 20 minutes or so. If you have leftover whites and yolks it would be even faster. Or do an over medium, would be even more faster.
This made me levitate
This is so awesome! Side note: This is not vegan eggnog, Mr. Dude.
1:28
When your crush likes you back
The water joke was quite funny lol.
You’re a genius 😍
yum!! does the yolk taste like pumpkin?
Nope
That’s so unique 😃
Wow 🤩
Could the yolk mixture be used for hollandaise sauce ?
I don’t think so but I have an eggs Benedict burger from a few months back!
Is this gluten free??
It is! And soy free too
@@TheeBurgerDude hell yes, ty!
Yesssssssss
Looks amazing!
I’ll try it today.
By the way, I bought distill water, but I read that it’s not for drinking… any thoughts on that?
Thanks!!
I can't advise on that, but it's fine for this recipe!
Eh bro you’re a legend this is amazing!!
Badasss!!!
This is so weird, but also looks delicious, and would probably be fun to make if you get used to the complicated process.
Yeah the process isn’t really complicated I think just uncommon. The first time I tried it it was weird but you get used to it pretty quick, definitely fun!
It looks so yummy... 👍
Well, molecular gastronomy did it first but boy I still love chemistry. ^^ Do i wanna try it myself? Nah, me to lazy and....
Mmmm😋Yummy
Long Live the Chicken AND the egg ;) 💥👍😎❤️
Can you freeze the yolk?
I’m not sure, that’s a great question. I’ll test it next time I make these.