As usual i always say you are the best bakery chef. You should be given a standing ovation for your talent in baking cakes. You're the chef for whom i am searching since 4 years. My words are not enough to appreciate you. You're sincere, dedicated to your bakery work.
I followed the instructions exactly, and this cake came out AMAZING ! Thanks for excellent instruction! I very much look forward to trying more of Stay at Home Chef cake recipes!!
@@latishahall4779 u can add about 1 1/2 tablespoons vinegar to 1 1/2 cups milk and rest for about 10 mins... Then Whisk till it becomes smooth and ur buttermilk substitute is ready
This is a really amazing red velvet cake, tried several recipes but this one really soft and moist red velvet that I looking for. Thank you again for the recipe.
Your dishes (Especially desserts) are out of this world! And to boot, your amazing, genuine and easy going personality adds a depth of warmth to your videos. Keep up the very good work😊
Thanks for sharing this recipe. The most delicious red velvet cake I have ever tasted. So moist and lovely. My family couldn't resist it. I made it for my daughters birthday and she loved it. Thanks so much.
Took this cake to a birthday gathering and got rave reviews. It’s moist, not too sweet and incredibly delicious. Thank you for such great instructions for one of the best red velvet cakes I have ever tasted.
Hi. My name is Quentin and I have a cake problem. This cake is the best. I thought that I was addicted to the choclate cake, but I was wrong. .. It's the red velvet one. 😮 This cake is just amazing. Will bake another one today. The frosting is out of this world. Thank you.
I made this cake. I didn’t have a mixer but it still turned out ok. 👌Mine became purple because the red food dye i bought was not enough so i opted to add in another color instead. It was my first time making a cake so it was not perfect and my frosting in the middle was too thin (because i thought i should save A LOT to coat the outside but i ended up not using all of it so it was a huge waste of a good frosting really). But all in all, it was a yum cake! It was not dry at all and i’m just so happy that the very first cake i baked turned out good. Thanks Rachel! I’ve been making a lot of your recipes this quarantine and it has never once failed me even though i’ve never baked and cooked a lot before- im practically a beginner! Im really starting to think that your recipes are fool-proof! (Guys, try her Lasagna recipe it’s sooooooooooo freaking good- it’s THE BEST!) ❤️
You are an amazing chef 👌👌👌 a very delicious red velvet cake 💌🎂🍰 tender, fluffy and very delicious recipe 👍👍👍 Thank-you 💜💛 so much for sharing this lovely video 😍😍😍
This recipe was amazing. I made it into 34 cupcakes and they were delicious but they were brown and tasted like chocolate cupcakes and the batter was watery👍🍰🎂
I made the Red Velvet Cake for Valentine's Day! It came out really good although I need to bake it less than 30 minutes next time. My oven just must be hotter because I had dry areas otherwise most of it was very moist and tasted delicious! Also if you're like me and you want to ice the whole outside of the Cake as well as in between layers you may want to make extra frosting and use whatever is left over to decorate with. Thank you for the recipe it's amazing I have made several of your recipes and I love them all!!!
I just LOVE All YOUR Cakè recipes and they all come out perfect Thank You Very Much for sharing such yummy recipes, can you PLEASE make a video on how to bake a blue velvet cake with cream cheese frosting 😇
I really love your bakes ma'am...I want to try this...I'd already bake a chocolate cake from your blog and we really like and so yummy. Thanks ma'am....
Hi.. I made your most amazing chocalate cake and it became so nice. Need some advice here.. if I wanna make 1 nine inch pan cake only can I decide the ingredients and take one 1/3 of the given quantities? Thanks a bunch in advance ❤
Did watch this video many times Rodin the recipe made it for a lady who loves red velvet unfortunately it wasn't as red as it looks in the video has too much cocoa powder so will reduce it to help with the red color but it was extremely moist enlightened flavor
Looks delicious. My husband's parents love velvet cake, I am looking for great recipe to make them happy 🤓. Your recipe looks pretty good on video. Dear shef, can you share please, why are you using corn starch and water? Can I use a coconut milk instead? Thanks , Have a Happy Holidays and Merry Christmas!🎉🌲
Cornstarch has little protein and makes the cake light. Water just helps with moisture, but u could use some coffee if you want to enhance the chocolate flavor
Looks amazing! Next time I will definitely try this recipe, cus this time I tried some other and didn’t came out as I expected. I have one question-how base is growing in the owen evenly cus my cake was raising more in the middle and staied lower on the sides. How this comes so perfect and even?
I made this cake on my mom's birthday and she loves it! It was so moist it wasn't red though because I put the wrong food coloring without realizing😅 but still thank you so much for sharing this next is the chocolate cake
Hello! I have made your Red velvet cake twice now, I love it. Nice and moist. The only think I found is mine also is not very red, I use the Red Velvet Bakery emulsion and Valrhona Cocoa power. Is this powder to dark for this recipe.
Hii. Your videos are really great. I have tried sooo many recipes and my favourite is your chocolate cake. Again thank u for sharing ur recipes with us. I have some small doubts regarding this recipe . Is the cornstarch and cornflour same and also white vinegar is same as coconut vinegar. Thank u. Much love
The Stay At Home Chef Don’t you usually have to remove some of the flour? Than replace it with corn starch. Two tablespoons per cup. If you’re substituting cake flour.
Recipes aren't copyrightable or trademarked so you are free to use it how you see fit. Of course you'll have to make adjustments since home cooking is very different than commercial cooking.
Hi! I'll be baking this tomorrow, can I use 3 cups of cake flour over apf and cornstarch instead or it will be too soft? Hope to hear from you! ♡ love the video btw
As usual i always say you are the best bakery chef. You should be given a standing ovation for your talent in baking cakes. You're the chef for whom i am searching since 4 years. My words are not enough to appreciate you. You're sincere, dedicated to your bakery work.
Honestly!!!!
I followed the instructions exactly, and this cake came out AMAZING ! Thanks for excellent instruction! I very much look forward to trying more of Stay at Home Chef cake recipes!!
Made this cake for my daughter’s birthday party. Everyone loved it!!! So moist and yummy. Best recipe ever🤓🤓🤓🤓
Happy everyone liked it (:
@@Thestayathomechef what if I DNT have butter milk..am in Jamaica am not sure it sells here
@@latishahall4779 u can add about 1 1/2 tablespoons vinegar to 1 1/2 cups milk and rest for about 10 mins... Then Whisk till it becomes smooth and ur buttermilk substitute is ready
Did u used 4 eggs
I just made this cake.
OMG it's awesome....
Already ate most of it.
Donna Chance I wanted to make the cake but I’m to lazy
This look nice very nice
@@danijelamajic4231 right
Donna Chance did you have the eggs and milk at room temp? I’m wondering if I need to have that.
TheCuriouscat10 I make this cake almost everyday , no you don’t need it room temperature I take it right out the refrigerator before using
This is a really amazing red velvet cake, tried several recipes but this one really soft and moist red velvet that I looking for. Thank you again for the recipe.
You are welcome! Hope you get to make it again
Please share the recipe in grams .. please
Amazing recipe! Mine turned out more brown than red like many other’s. But the taste and texture was spot on!
Glad you liked it!!
This is the recipe ive been looking for! Easiest to follow procedures.
Thank you!
You are so welcome!
I made this yesterday and it turned out amazing, I am beginner but her instructions were easy to follow. Love all of her recipe
i made this for my uncles birthday and it’s SOOO DELICIOUS!!! i definitely recommend making this cake!
Glad you liked it!!
For those of you asking what went wrong with the color? You need more dye and less cocoa powder.
It's brown 😭😭😭😭 i didn't get red color
I realized it, thanks for the advice
But if you lessen the cocoa powder, do you need to substitute with white flour to maintain the consistency?
@@sallygreen3272 not at all, just don't reduce the cocoa powder by more than 1/4 cup
I love your videos and your work. It's very simple and well organized. I have always tried your recipe and getting great result. 😘😘😘 Thank you.
Wonderful!
Your dishes (Especially desserts) are out of this world! And to boot, your amazing, genuine and easy going personality adds a depth of warmth to your videos. Keep up the very good work😊
i will try this recipe for eid mubarak thank you 🥺❤️
Thanks for sharing this recipe. The most delicious red velvet cake I have ever tasted. So moist and lovely. My family couldn't resist it. I made it for my daughters birthday and she loved it. Thanks so much.
My pleasure 😊
@@Thestayathomechef what can I use as s substitute for cornstarch in the UK?
According to me you are not home chef. You're are the world's best chef for me .
Abishek Varanasi Gordon Ramsey enters the chat🤣😭
Took this cake to a birthday gathering and got rave reviews. It’s moist, not too sweet and incredibly delicious. Thank you for such great instructions for one of the best red velvet cakes I have ever tasted.
Great to hear!
Hi. My name is Quentin and I have a cake problem.
This cake is the best. I thought that I was addicted to the choclate cake, but I was wrong. .. It's the red velvet one. 😮
This cake is just amazing. Will bake another one today.
The frosting is out of this world. Thank you.
I made this cake. I didn’t have a mixer but it still turned out ok. 👌Mine became purple because the red food dye i bought was not enough so i opted to add in another color instead. It was my first time making a cake so it was not perfect and my frosting in the middle was too thin (because i thought i should save A LOT to coat the outside but i ended up not using all of it so it was a huge waste of a good frosting really). But all in all, it was a yum cake! It was not dry at all and i’m just so happy that the very first cake i baked turned out good. Thanks Rachel! I’ve been making a lot of your recipes this quarantine and it has never once failed me even though i’ve never baked and cooked a lot before- im practically a beginner! Im really starting to think that your recipes are fool-proof! (Guys, try her Lasagna recipe it’s sooooooooooo freaking good- it’s THE BEST!) ❤️
This was absolutely amazing! I will never use another recipe.
Glad you liked it!
I will definitely try this.
I loved the chocolate cake I'm sure I will like this too.
Hope you enjoy
Thanks for the mouth melting RED VELVET CAKE. Its really good. According to me you are the perfect bakery chef.
This seems like the easiest red velvet cake recipe. I cant wait to try it! Thank you❤
I tried this recipe and omg, it’s fluffy and moist and taste so good. Not so sweet, not so bland. Just perfect. Thank you! :)
You are welcome! Glad you like it!
This is literally the best red velvet cake recipe I've ever come across, i always make this and its always a show stopper ❤️
You are an amazing chef 👌👌👌 a very delicious red velvet cake 💌🎂🍰 tender, fluffy and very delicious recipe 👍👍👍 Thank-you 💜💛 so much for sharing this lovely video 😍😍😍
amal metwally if I can't find cream cheese what's the alternative
This recipe was amazing. I made it into 34 cupcakes and they were delicious but they were brown and tasted like chocolate cupcakes and the batter was watery👍🍰🎂
Love your videos! Not longs at all. So well explained!
Happy you like them (:
Great cake thanks for the recipe making it probably for father's day.
Hope you enjoy
Buttermilk must be the trick or the difference in the red velvet cake. It is really moist and fluffy.yum
I gotta make this classic cake for Valentine's Day 💖
Lovely the red velvet cake looks moist and delicious
I made the Red Velvet Cake for Valentine's Day! It came out really good although I need to bake it less than 30 minutes next time. My oven just must be hotter because I had dry areas otherwise most of it was very moist and tasted delicious! Also if you're like me and you want to ice the whole outside of the Cake as well as in between layers you may want to make extra frosting and use whatever is left over to decorate with. Thank you for the recipe it's amazing I have made several of your recipes and I love them all!!!
Wooow. Can't wait to try this. Thanks for sharing. Will definitely bring feedback.😍😍😍. You are just amazing
Yes, I love it 🥰 easy for me , thanks a bunch.
You’re welcome 😊
I just LOVE All YOUR Cakè recipes and they all come out perfect Thank You Very Much for sharing such yummy recipes, can you PLEASE make a video on how to bake a blue velvet cake with cream cheese frosting 😇
I have made the cake end of it for today.. we will see how everything goes.. for the first time..going to keep trying to perfect it
Thanks for sharing this recipes, the cake is delicious and moist. I'll be making this cake for my own coming birthday 😊
Happy birthday! Hope you love the cake (:
This cake looks amazing can't wait to try it.
we made this cake today for my brothers birthday its cooling right now thankyou so much
You are welcome!
You're wonderful ma! Your recipes are the best 😘
This is a fantastic recipe! I am craving some red velvet cake after watching this 😍
She always keeps the recipes sooo easy
U r Recipe is Amazing...very easy to make...thank u chef for this Amazing cake....
You are welcome!
Beautiful recipe...thank you
You are welcome (:
I love the way you talk so peacefully
I really love your bakes ma'am...I want to try this...I'd already bake a chocolate cake from your blog and we really like and so yummy. Thanks ma'am....
That looks perfect and delicious! And so moist 😍
I have a question. do I have to add the water?
I would suggest to lessen the cocoa powder too. like to 1/4 cup
Yeah mine came really brown :( I'm so sad about it. Next time I'll make it again with less cacao powder
Hi.. I made your most amazing chocalate cake and it became so nice.
Need some advice here.. if I wanna make 1 nine inch pan cake only can I decide the ingredients and take one 1/3 of the given quantities?
Thanks a bunch in advance ❤
Followed your recipe, and made it for the first time for my birthday, so gooood. Thank you.🙂
Happy birthday!
Im going to try this soon - it sounds just right! Just what I was looking for!
WOW I LOVE THIS STAY AT HOME CHEF
Did watch this video many times Rodin the recipe made it for a lady who loves red velvet unfortunately it wasn't as red as it looks in the video has too much cocoa powder so will reduce it to help with the red color but it was extremely moist enlightened flavor
I made this cake and it was freakin good. The cake had a great flavor and it was nice and moist. The frosting was really good too.
Amazing! Thank you very much for the tips😀
I made this cake, it was super moist thanks for sharing.
My pleasure 😊
I’m going too make this my husband favorite cake thank you so much God Bless
I made the cake, and shared with my friends. They loved it and so did I. I love the recipe
Looks delicious can’t wait to try this recipe using cornstarch.👍😋
Dang! That looks yummy. I'm gonna have to make me one now.
Looks delicious. My husband's parents love velvet cake, I am looking for great recipe to make them happy 🤓. Your recipe looks pretty good on video.
Dear shef, can you share please, why are you using corn starch and water? Can I use a coconut milk instead? Thanks ,
Have a Happy Holidays and Merry Christmas!🎉🌲
Cornstarch has little protein and makes the cake light. Water just helps with moisture, but u could use some coffee if you want to enhance the chocolate flavor
WOW I LOVE YOUR RECIPES
You are the best lecturere I ever needed
Am going to try my hands on this
GUYS MAKE THIS CAKE IF YOU CAN IT TASTES AMAZING!!!!! :D I LOVE!!!
Thank you for sharing this recipes i made my own cake and they liked it😊.
Hi. Only saw this one yesterday on my facebook. So I am baking it today. 🤤🤤. Thank you.
You are welcome! Hope you like it!
Looks amazing! Next time I will definitely try this recipe, cus this time I tried some other and didn’t came out as I expected. I have one question-how base is growing in the owen evenly cus my cake was raising more in the middle and staied lower on the sides. How this comes so perfect and even?
wow..that is an amazing cake ...your recipe is the best..
I made this cake on my mom's birthday and she loves it! It was so moist it wasn't red though because I put the wrong food coloring without realizing😅 but still thank you so much for sharing this next is the chocolate cake
So excited! I love your other recipes!
Hi thanks for sharing your video, love your recipes, but was wondering as well as when you measure cups would you be able to do grams haswell please?
All metric measurements are on my website (: Link in the video description.
Hi, love ur recipe. Thanks a lot. Pls I what can I use for tbe frosting instead of cream cheese? I want to make this cake soon. Thanks
O Omg American buttercream
I just made this cake it's perfect 😍😋
Glad you liked it
You are awesome ma'am love it
Glad you like it!
Clear video which everyone understand ...good job!!!!
Hello! I have made your Red velvet cake twice now, I love it. Nice and moist. The only think I found is mine also is not very red, I use the Red Velvet Bakery emulsion and Valrhona Cocoa power. Is this powder to dark for this recipe.
Hi please what's the essence of adding cornstarch?
Delicious 😋🤤
Hii. Your videos are really great. I have tried sooo many recipes and my favourite is your chocolate cake. Again thank u for sharing ur recipes with us. I have some small doubts regarding this recipe . Is the cornstarch and cornflour same and also white vinegar is same as coconut vinegar. Thank u. Much love
Came out nice, I did half the recipe though
Great job!
@@Thestayathomechef can you do a banana bread please
Amazing recipe just in time for Valentine's day. Would you be willing to share why you added the cornstarch?
The Stay At Home Chef thank you
The Stay At Home Chef Don’t you usually have to remove some of the flour? Than replace it with corn starch. Two tablespoons per cup. If you’re substituting cake flour.
I love your recipes
For me your Red Velvet cake is the best
Glad you love it!
Hey, can I use this recipe as a base recipe for making a Red Velvet cake when I put up my own bakeshop and also for making Red Velvet cake at home ?
Recipes aren't copyrightable or trademarked so you are free to use it how you see fit. Of course you'll have to make adjustments since home cooking is very different than commercial cooking.
Thank you for replying and more power to you and your channel
Hi I love this recipe I have a question can you use coffee instead of the water .
I used this recipe for a 50th birthday cake and it was amazing!!!!
Super happy to hear that!
Good one chef. Please, any substitute for vinegar? Can the cake still come out nice without it? I would love to try this. Waiting for your reply.
That looks so good
Looking awesome... I would like to try it for an upcoming function... Could you please tell me the weight of dis beautiful cake...?
My fave! Thanks! Looks delicious!
Wow...looks so moist!
Looks yummy.Will try soon.
AWESOME Most AMAZING RED VELVET CAKE
Thank you so much 😊
How long do we bake it if we want to make cupcakes? Also, thank you for your recipes! I made your homemade waffles and they are my family's FAVORITE.
Hi! I'll be baking this tomorrow, can I use 3 cups of cake flour over apf and cornstarch instead or it will be too soft? Hope to hear from you! ♡ love the video btw
I don't recommend it personally. Cake flour just doesn't provide enough structure for this recipe.
I am a girl of 12 and i love baking i love you
please, how many grams in 1 cup? too many differences of opinion on google. thank you.
230 grams
It depends on what you’re measuring, if you’re measuring liquid then 250ml but if you’re measuring flour then 120 to 130g
That's my Mum's favourite
I gonna try this recipe...
By the way thank you for ur Cinnamon rolls recipe its perfect ...many recipe i tried.. But your's are the best.... Godbless
Thanks for your support! and you are welcome!
Hi, can i add some fresh mashed strawberries in the frosting? Or will it become wetty?